title: Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products.
abstract: The occurrence of deoxynivalenol (DON) was evaluated in 113 wheat samples from the northern and central/southwestern regions of Paraná State, Brazil during the 2008 and 2009 growing seasons, and this rate of occurrence was used to estimate the DON dietary exposure. The DON determination was carried out by an indirect competitive enzyme-linked immunosorbent assay. DON was detected in 66.4% samples at levels ranging from 206.3 to 4732.3 μg/kg (mean 1894.9 μg/kg). The estimated daily intake (EDI) of DON through bread and pasta was evaluated in the inhabitants of Londrina City in northern Paraná State, Brazil. The average intake of these inhabitants was 0.79 μg/kg body weight (b.w.) for bread and 0.35 μg/kg b.w. for pasta. The total EDI was 1.13 μg/kg, which is above the Provisional Tolerable Daily Maximum Intake (PTDMI) of 1 μg/kg b.w. To our knowledge, this is the first report on natural DON occurrence in wheat and DON dietary exposure estimation from Paraná, Brazil.
authors.affiliation: Department of Food Science and Technology, Center of Agrarian Sciences, State University of Londrina, P.O. Box 6001, 86051-980 Londrina, Paraná, Brazil. joice.sifuentes@gmail.com
authors.forename: Joice
authors.initials: J
authors.lastname: Sifuentes dos Santos
authors.forename: Thiago Montagner
authors.initials: TM
authors.lastname: Souza
authors.forename: Elisabete Yurie Sataque
authors.initials: EY
authors.lastname: Ono
authors.forename: Elisabete Hiromi
authors.initials: EH
authors.lastname: Hashimoto
authors.forename: Manoel Carlos
authors.initials: MC
authors.lastname: Bassoi
authors.forename: Martha Zavariz
authors.initials: MZ
authors.lastname: de Miranda
authors.forename: Eiko Nakagawa
authors.initials: EN
authors.lastname: Itano
authors.forename: Osamu
authors.initials: O
authors.lastname: Kawamura
authors.forename: Elisa Yoko
authors.initials: EY
authors.lastname: Hirooka
mesh_terms: D001938:Brazil; D004032:Diet; D004435:Eating; D005506:Food Contamination / Q000032:analysis*; D059022:Food Safety; D009183:Mycotoxins / Q000032:analysis* / Q000378:metabolism; D014255:Trichothecenes / Q000032:analysis* / Q000378:metabolism; D014908:Triticum / Q000737:chemistry* / Q000378:metabolism
chemical_list: D009183:Mycotoxins; D014255:Trichothecenes; C007262:deoxynivalenol