title: Regular-soda intake independent of weight status is associated with asthma among US high school students.
abstract: Limited research shows an inconclusive association between soda intake and asthma, potentially attributable to certain preservatives in sodas. This cross-sectional study examined the association between regular (nondiet)-soda intake and current asthma among a nationally representative sample of high school students. Analysis was based on the 2009 national Youth Risk Behavior Survey and included 15,960 students (grades 9 through 12) with data for both regular-soda intake and current asthma status. The outcome measure was current asthma (ie, told by doctor/nurse that they had asthma and still have asthma). The main exposure variable was regular-soda intake (ie, drank a can/bottle/glass of soda during the 7 days before the survey). Multivariable logistic regression was used to estimate the adjusted odds ratios for regular-soda intake with current asthma after controlling for age, sex, race/ethnicity, weight status, and current cigarette use. Overall, 10.8% of students had current asthma. In addition, 9.7% of students who did not drink regular soda had current asthma, and 14.7% of students who drank regular soda three or more times per day had current asthma. Compared with those who did not drink regular soda, odds of having current asthma were higher among students who drank regular soda two times per day (adjusted odds ratio=1.28; 95% CI 1.02 to 1.62) and three or more times per day (adjusted odds ratio=1.64; 95% CI 1.25 to 2.16). The association between high regular-soda intake and current asthma suggests efforts to reduce regular-soda intake among youth might have benefits beyond improving diet quality. However, this association needs additional research, such as a longitudinal examination.
authors.affiliation: Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K26, 4770 Buford Highway, NE, Atlanta, GA 30341, USA. spark3@cdc.gov
authors.forename: Sohyun
authors.initials: S
authors.lastname: Park
authors.forename: Heidi M
authors.initials: HM
authors.lastname: Blanck
authors.forename: Bettylou
authors.initials: B
authors.lastname: Sherry
authors.forename: Sherry Everett
authors.initials: SE
authors.lastname: Jones
authors.forename: Liping
authors.initials: L
authors.lastname: Pan
mesh_terms: D000293:Adolescent; D000294:Adolescent Behavior; D017195:Adolescent Nutritional Physiological Phenomena / Q000502:physiology*; D001249:Asthma / Q000453:epidemiology* / Q000209:etiology; D001835:Body Weight; D002253:Carbonated Beverages / Q000009:adverse effects / Q000032:analysis / Q000706:statistics & numerical data*; D005260:Female; D005520:Food Preservatives / Q000008:administration & dosage / Q000009:adverse effects*; D015438:Health Behavior; D006801:Humans; D016015:Logistic Models; D008297:Male; D016017:Odds Ratio; D050177:Overweight / Q000453:epidemiology; D012307:Risk Factors; D012309:Risk-Taking; D012574:Schools; D012907:Smoking / Q000009:adverse effects / Q000453:epidemiology; D014481:United States / Q000453:epidemiology
chemical_list: D005520:Food Preservatives