title: Terahertz absorption of dilute aqueous solutions.
abstract: Absorption of terahertz (THz) radiation by aqueous solutions of large solutes reports on the polarization response of their hydration shells. This is because the dipolar relaxation of the solute is dynamically frozen at these frequencies, and most of the solute-induced absorption changes, apart from the expulsion of water, are caused by interfacial water. We propose a model expressing the dipolar response of solutions in terms of a single parameter, the interface dipole moment induced in the interfacial water by electromagnetic radiation. We apply this concept to experimental THz absorption of hydrated sugars, amino acids, and proteins. None of the solutes studied here follow the expectations of dielectric theories, which predict a negative projection of the interface dipole on the external electric field. We find that this prediction is not able to describe the available experimental data, which instead suggests a nearly zero interface dipole for sugars and a more diverse pattern for amino acids. Hydrophobic amino acids, similarly to sugars, give rise to near zero interface dipoles, while strongly hydrophilic ones are best described by a positive projection of the interface dipole on the external field. The sign of the interface dipole is connected to the slope of the absorption coefficient with the solute concentration. A positive slope, implying an increase in the solution polarity relative to water, mirrors results frequently reported for protein solutions. We therefore use molecular dynamics simulations of hydrated glucose and lambda repressor protein to calculate the interface dipole moments of these solutes and the concentration dependence of the THz absorption. The absorption at THz frequencies increases with increasing solute concentration in both cases, implying a higher polarity of the solution compared to bulk water. The structure of the hydration layer, extracted from simulations, is qualitatively similar in both cases, with spatial correlations between the protein and water dipoles extending 4-5 nm into the bulk. The theory makes a testable prediction of the inversion of the positive slope at THz frequencies to a negative slope at lower frequencies of tens to hundreds of GHz.
authors.affiliation: Department of Chemistry and Center for Biomembrane Systems, University of California, Irvine, California 92967, USA.
authors.forename: Matthias
authors.initials: M
authors.lastname: Heyden
authors.forename: Douglas J
authors.initials: DJ
authors.lastname: Tobias
authors.forename: Dmitry V
authors.initials: DV
authors.lastname: Matyushov
mesh_terms: D000042:Absorption; D000596:Amino Acids / Q000737:chemistry*; D002241:Carbohydrates / Q000737:chemistry*; D057927:Hydrophobic and Hydrophilic Interactions; D008958:Models, Molecular; D056004:Molecular Dynamics Simulation; D011506:Proteins / Q000737:chemistry*; D012097:Repressor Proteins / Q000737:chemistry*; D012996:Solutions; D054334:Viral Regulatory and Accessory Proteins / Q000737:chemistry*; D014867:Water / Q000737:chemistry*
chemical_list: D000596:Amino Acids; D002241:Carbohydrates; D011506:Proteins; D012097:Repressor Proteins; D012996:Solutions; D054334:Viral Regulatory and Accessory Proteins; C016649:phage repressor proteins; D014867:Water