title: [Resistance of bread wheat (Triticum aestivum L.) to preharvest sprouting: an association analysis].
abstract: A statistical analysis of the data about 1422 bread wheat accessions with estimated preharvest sprouting was carried out. Close associations of preharvest sprouting resistance with the grain color and with resistance to Fusarium head blight were revealed, as well as weak, but statistically significant, associations with the type of development, awnedness, and reduced height genes Rht-B1 and Rht-D1 (insensitive to gibberellin GA3). The pedigree analysis showed that the cluster structures of the gene pools of the North American red-grained and white-grained varieties are practically identical. In both groups, varieties that are resistant to preharvest sprouting differ from susceptible ones in the percentage of the contributions of the Crimean and Mediterranean landraces. Resistance is associated with a high contribution by the Crimean landrace and susceptibility is associated with a high contribution by the Mediterranean landrace.
authors.forename: S P
authors.initials: SP
authors.lastname: Mart'ianov
authors.forename: T V
authors.initials: TV
authors.lastname: Dobrotvorskaia
mesh_terms: D060467:Disease Resistance / Q000235:genetics*; D002523:Edible Grain / Q000235:genetics; D005670:Fusarium / Q000472:pathogenicity; D056726:Genetic Association Studies; D010802:Phylogeny; D010860:Pigments, Biological / Q000235:genetics; D010935:Plant Diseases / Q000235:genetics; D012639:Seeds / Q000235:genetics / Q000254:growth & development; D014908:Triticum / Q000235:genetics / Q000254:growth & development
chemical_list: D010860:Pigments, Biological