title: Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages.
abstract: Four batches of reduced fat non-acid fermented sausages were manufactured with pork-ham lean, and the addition of no fat (Lean), 5% pork backfat (BF), 5% sunflower oil (SO) and 5% diacylglycerols (DAGs). The effect of the type of fat as pork-fat substitute on some physicochemical parameters, instrumental color and texture and sensory attributes of the sausages was studied. Results showed that reduced fat non-acid fermented sausages containing less than 12.5% of fat (BF, SO and DAGs) had a good overall sensory quality. This means a fat reduction of more than 70% compared with the average fat content of standard fermented sausages of similar characteristics. Sausages with SO showed higher sensory ratings in desirable ripened odor and flavor attributes and improved texture defined by lower hardness and chewiness (both sensory and instrumental) and higher crumbliness. Sausages with DAGs showed a similar behavior to that of BF, so they could be a good alternative to produce healthier reduced fat non-acid fermented sausages.
authors.affiliation: IRTA, XaRTA, Food Technology, Finca Camps i Armet, s/n, E-17121, Monells, Girona, Spain.
authors.forename: Héctor
authors.initials: H
authors.lastname: Mora-Gallego
authors.forename: Xavier
authors.initials: X
authors.lastname: Serra
authors.forename: Maria Dolors
authors.initials: MD
authors.lastname: Guàrdia
authors.forename: Rikke
authors.initials: R
authors.lastname: Miklos
authors.forename: René
authors.initials: R
authors.lastname: Lametsch
authors.forename: Jacint
authors.initials: J
authors.lastname: Arnau
mesh_terms: D000818:Animals; D018752:Diet, Fat-Restricted; D004041:Dietary Fats; D004075:Diglycerides; D005285:Fermentation; D006244:Hardness; D006368:Helianthus; D006801:Humans; D008461:Meat Products / Q000032:analysis*; D009812:Odorants; D010938:Plant Oils; D000074242:Sunflower Oil; D013552:Swine; D013649:Taste
chemical_list: D004041:Dietary Fats; D004075:Diglycerides; D010938:Plant Oils; D000074242:Sunflower Oil