title: Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration.
abstract: Honey is a saturated solution of sugars, used for a long time as a natural source of sugars and is an important ingredient in traditional medicine due to its antimicrobial, anti-inflammatory and antioxidant effects. Therefore, methods for quality control of honey and detection of its adulteration are very important. For this reason, the aim of this study is to develop and validate a new, simple and economical analytical method for detecting the adulteration of some Romanian honeys based on high-performance thin-layer chromatography (HPTLC) combined with image analysis. The proposed method involved the chromatographic separations of glucose, fructose and sucrose on silica gel HPTLC plates, developed twice with ethyl acetate-pyridine-water-acetic acid, 6:3:1:0.5 (v/v/v/v), followed by dipping in an immersion solution. The documentation of plates was performed using TLC visualization device and the images of plates were processed using a digital processor. The developed HPTLC method was validated for selectivity, linearity and range, LOD and LOQ, precision, robustness and accuracy. The method was then applied for quantitative determination of glucose, fructose and sucrose from different types of Romanian honeys, commercially available.
authors.affiliation: Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos, 400028 Cluj-Napoca, Romania.
authors.forename: Anitta
authors.initials: A
authors.lastname: Puscas
authors.forename: Anamaria
authors.initials: A
authors.lastname: Hosu
authors.forename: Claudia
authors.initials: C
authors.lastname: Cimpoiu
mesh_terms: D002138:Calibration; D002241:Carbohydrates / Q000032:analysis; D002855:Chromatography, Thin Layer / Q000379:methods*; D005506:Food Contamination / Q000517:prevention & control*; D006722:Honey / Q000032:analysis*; D057230:Limit of Detection; D012015:Reference Standards; D015203:Reproducibility of Results; D012383:Romania
chemical_list: D002241:Carbohydrates