title: Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations.
authors.affiliation: Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, P.O. Box 156, Archerfield BC, Queensland, 4108, Australia.
authors.forename: Heather
authors.initials: H
authors.lastname: Smyth
authors.forename: Daniel
authors.initials: D
authors.lastname: Cozzolino
mesh_terms: D001628:Beverages / Q000032:analysis*; D062609:Electronic Nose; D005504:Food Analysis / Q000295:instrumentation / Q000379:methods*; D012903:Smell; D013055:Spectrophotometry, Infrared / Q000379:methods; D013649:Taste