title: Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage.
abstract: In order to improve the fat content of fresh sausages (merguez), the effects of both reducing beef fat level (by konjac gel-KG) and incorporing olive oil (in a konjac matrix-OKM) on nutritional, quality characteristic and refrigerated storage stability were studied. Fat reductions in merguez sausages of between 53 and 76% were achieved when beef fat was replaced with KG; the proportion reached 34-49% using OKM as a beef fat replacer, where 23 to 36% of total fat in the merguez was from olive oil. The merguez contained substantial amounts of some minerals (Mg and Fe). Sensory analysis revealed no significant differences between the control and the reformulated products, which had relatively low levels of lipid oxidation. Shelf life and biogenic amines of merguez sausage were not affected by formulation during refrigerated storage. Therefore, the use of konjac materials as fat replacers could reduce total caloric energy by replacing/reducing beef fat and improving sausage formulation to achieve healthier merguez products.
authors.affiliation: Institute of Food Science, Technology and Nutrition, ICTAN-CSIC (Formerly Instituto del Frío), Ciudad Universitaria, 28040-Madrid, Spain.
authors.forename: M
authors.initials: M
authors.lastname: Triki
authors.forename: A M
authors.initials: AM
authors.lastname: Herrero
authors.forename: F
authors.initials: F
authors.lastname: Jiménez-Colmenero
authors.forename: C
authors.initials: C
authors.lastname: Ruiz-Capillas
mesh_terms: D031056:Amorphophallus; D000818:Animals; D001679:Biogenic Amines / Q000032:analysis; D002417:Cattle; D004032:Diet; D004041:Dietary Fats / Q000378:metabolism; D002149:Energy Intake; D005519:Food Preservation / Q000379:methods*; D061353:Food Storage / Q000379:methods*; D005782:Gels; D006801:Humans; D007501:Iron / Q000032:analysis; D015227:Lipid Peroxidation; D008274:Magnesium / Q000032:analysis; D008461:Meat Products / Q000032:analysis* / Q000592:standards; D008903:Minerals / Q000032:analysis; D009753:Nutritive Value; D000069463:Olive Oil; D010938:Plant Oils / Q000378:metabolism; D028321:Plant Preparations; D012034:Refrigeration; D014131:Trace Elements / Q000032:analysis
chemical_list: D001679:Biogenic Amines; D004041:Dietary Fats; D005782:Gels; D008903:Minerals; D000069463:Olive Oil; D010938:Plant Oils; D028321:Plant Preparations; D014131:Trace Elements; D007501:Iron; D008274:Magnesium