title: Salt intake and cardiovascular disease: why are the data inconsistent?
abstract: Effective population-based interventions are required to reduce the global burden of cardiovascular disease (CVD). Reducing salt intake has emerged as a leading target, with many guidelines recommending sodium intakes of 2.3 g/day or lower. These guideline thresholds are based largely on clinical trials reporting a reduction in blood pressure with low, compared with moderate, intake. However, no large-scale randomized trials have been conducted to determine the effect of low sodium intake on CV events. Prospective cohort studies evaluating the association between sodium intake and CV outcomes have been inconsistent and a number of recent studies have reported an association between low sodium intake (in the range recommended by current guidelines) and an increased risk of CV death. In the largest of these studies, a J-shaped association between sodium intake and CV death and heart failure was found. Despite a large body of research in this area, there are divergent interpretations of these data, with some advocating a re-evaluation of the current guideline recommendations. In this article, we explore potential reasons for the differing interpretations of existing evidence on the association between sodium intake and CVD. Similar to other areas in prevention, the controversy is likely to remain unresolved until large-scale definitive randomized controlled trials are conducted to determine the effect of low sodium intake (compared to moderate intake) on CVD incidence.
authors.affiliation: Population Health Research Institute, DBCVS Research Institute, McMaster University, 3rd Floor, 237 Barton St East, Hamilton, Ont, Canada L8L 2X2. martin.odonnell@nuigalway.ie
authors.forename: M J
authors.initials: MJ
authors.lastname: O'Donnell
authors.forename: A
authors.initials: A
authors.lastname: Mente
authors.forename: A
authors.initials: A
authors.lastname: Smyth
authors.forename: S
authors.initials: S
authors.lastname: Yusuf
mesh_terms: D001794:Blood Pressure / Q000502:physiology; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D003627:Data Interpretation, Statistical; D015930:Diet Records; D005247:Feeding Behavior; D006801:Humans; D017410:Practice Guidelines as Topic; D011379:Prognosis; D011446:Prospective Studies; D016032:Randomized Controlled Trials as Topic; D012015:Reference Standards; D012111:Residence Characteristics; D012307:Risk Factors; D012964:Sodium / Q000652:urine; D012982:Sodium, Dietary / Q000008:administration & dosage / Q000009:adverse effects*; D020521:Stroke / Q000453:epidemiology
chemical_list: D012982:Sodium, Dietary; D012964:Sodium