title: Chocolate intake reduces risk of cardiovascular disease: evidence from 10 observational studies.
authors.affiliation: Department of Neurology, Jinling Hospital, Nanjing University School of Medicine, Jiangsu Province, China.
authors.forename: Zhizhong
authors.initials: Z
authors.lastname: Zhang
authors.forename: Gelin
authors.initials: G
authors.lastname: Xu
authors.forename: Xinfeng
authors.initials: X
authors.lastname: Liu
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D002099:Cacao; D002318:Cardiovascular Diseases / Q000178:diet therapy* / Q000453:epidemiology*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D064887:Observational Studies as Topic; D012307:Risk Factors
keywords: Cardiovascular disease; Chocolate; Meta-analysis