title: Response to low-carbohydrate diets and cardiovascular risk factors by Santos et al.
authors.forename: F L
authors.initials: FL
authors.lastname: Santos
authors.forename: S S
authors.initials: SS
authors.lastname: Esteves
authors.forename: A
authors.initials: A
authors.lastname: da Costa Pereira
authors.forename: W S
authors.initials: WS
authors.lastname: Yancy
authors.forename: J P L
authors.initials: JP
authors.lastname: Nunes
mesh_terms: D001794:Blood Pressure / Q000187:drug effects*; D001824:Body Constitution; D002318:Cardiovascular Diseases / Q000178:diet therapy*; D004032:Diet; D050528:Diet, Carbohydrate-Restricted; D018753:Diet, Protein-Restricted; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000494:pharmacology*; D006801:Humans; D016032:Randomized Controlled Trials as Topic; D014280:Triglycerides / Q000378:metabolism*; D015431:Weight Loss / Q000187:drug effects* / Q000502:physiology*
chemical_list: D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D014280:Triglycerides