title: Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets.
abstract: White striping is the white striation occasionally observed parallel to the direction of muscle fibers in broiler breast fillets and thighs at the processing plant. Broiler breast fillets can be categorized as normal (NORM), moderate (MOD), or severe (SEV) based on the degree of white striping. Histologically, SEV fillets are characterized by the highest degree of degeneration of muscle fibers along with fibrosis and lipidosis when compared with NORM. The present study was undertaken to compare the hematologic and serologic profiles of broilers with NORM and SEV degrees of white striping to get more information on the systemic changes associated with the condition. Day-old male broiler chicks of a commercial strain were grown on the same diet in 6 replicate pens (n = 32 birds/pen). Blood samples (5 mL) were collected from the wing vein of each bird on the day before processing for analyzing hematologic and serologic profiles. At 63 d, the birds were weighed and processed in a commercial inline processing system. Weight of the butterfly fillets, liver, and abdominal fat pad were recorded. Left-side fillets were scored to obtain the degree of white striping for each bird. Representative samples for NORM (n = 24) and SEV (n = 17) categories were selected to compare the hematologic and serologic profiles. The SEV birds had greater (P < 0.05) live, fillet, and liver weights, as well as fillet yield, compared with the NORM birds, but the abdominal fat yield was less (P < 0.05) in SEV birds. The NORM and SEV birds did not show any differences in various hematological parameters, including the differential leukocyte count. Conversely, SEV birds had elevated (P < 0.05) serum levels of creatine kinase, alanine transaminase, aspartate aminotransferase, and lactate dehydrogenase. These results suggest that there is no systemic infectious or inflammatory condition associated with a SEV degree of white striping. The elevated serum enzyme levels confirm the muscle damage associated with the degenerative myopathy in SEV birds.
authors.affiliation: Poultry Science Department, University of Arkansas Division of Agriculture, Fayetteville 72701, USA.
authors.forename: V A
authors.initials: VA
authors.lastname: Kuttappan
authors.forename: G R
authors.initials: GR
authors.lastname: Huff
authors.forename: W E
authors.initials: WE
authors.lastname: Huff
authors.forename: B M
authors.initials: BM
authors.lastname: Hargis
authors.forename: J K
authors.initials: JK
authors.lastname: Apple
authors.forename: C
authors.initials: C
authors.lastname: Coon
authors.forename: C M
authors.initials: CM
authors.lastname: Owens
mesh_terms: D000818:Animals; D002645:Chickens; D005227:Fatty Acids / Q000378:metabolism*; D006403:Hematologic Tests / Q000662:veterinary; D008099:Liver / Q000503:physiopathology; D008297:Male; D009135:Muscular Diseases / Q000097:blood / Q000473:pathology / Q000503:physiopathology / Q000662:veterinary*; D010369:Pectoralis Muscles / Q000473:pathology / Q000503:physiopathology; D011201:Poultry Diseases / Q000097:blood* / Q000473:pathology / Q000503:physiopathology*; D012698:Serologic Tests / Q000662:veterinary
chemical_list: D005227:Fatty Acids