title: The copper pots and jam challenge.
authors.affiliation: Group of Molecular Gastronomy, INRA, UMR 1145 AgroParisTech, 16 rue Claude Bernard, 75005 Paris, France. herve.this@paris.inra.fr
authors.forename: Hervé
authors.initials: H
authors.lastname: This
mesh_terms: D002621:Chemistry / Q000379:methods; D003296:Cooking; D003297:Cooking and Eating Utensils; D003300:Copper / Q000737:chemistry*; D005511:Food Handling; D005638:Fruit
chemical_list: D003300:Copper