title: Selective cleavage enhanced by acetylating the side chain of lysine.
abstract: Selective cleavage is of great interest in mass spectrometry studies as it can help sequence identification by promoting simple fragmentation pattern of peptides and proteins. In this work, the collision-induced dissociation of peptides containing internal lysine and acetylated lysine residues were studied. The experimental and computational results revealed that multiple fragmentation pathways coexisted when the lysine residue was two amino acid residues away from N-terminal of the peptide. After acetylation of the lysine side-chain, b(n)+ ions were the most abundant primary fragment products and the Lys(Ac)-Gly amide bond became the dominant cleavage site via an oxazolone pathway. Acetylating the side-chain of lysine promoted the selective cleavage of Lys-Xxx amide bond and generated much more information of the peptide backbone sequence. The results re-evaluate the selective cleavage due to the lysine basic side-chain and provide information for studying the post-translational modification of proteins and other bio-molecules containing Lys residues.
authors.affiliation: Beijing Normal University, Beijing, 100875, PR China.
authors.forename: Leixiaomeng
authors.initials: L
authors.lastname: Fu
authors.forename: Tingting
authors.initials: T
authors.lastname: Chen
authors.forename: Gaiqing
authors.initials: G
authors.lastname: Xue
authors.forename: Lily
authors.initials: L
authors.lastname: Zu
authors.forename: Weihai
authors.initials: W
authors.lastname: Fang
mesh_terms: D000107:Acetylation; D008239:Lysine / Q000737:chemistry* / Q000378:metabolism; D008958:Models, Molecular; D010081:Oxazolone / Q000737:chemistry / Q000378:metabolism; D010455:Peptides / Q000737:chemistry* / Q000378:metabolism; D011487:Protein Conformation; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods; D053719:Tandem Mass Spectrometry / Q000379:methods; D013816:Thermodynamics
chemical_list: D010455:Peptides; D010081:Oxazolone; D008239:Lysine