title: Fishers (Paraty, RJ) and fish manipulation time: a variable associated to the choice for consumption and sale.
authors.affiliation: Programa de Capacitação de Pescadores Artesanais para o Manejo Pesqueiro - CAPESCA, Laboratório de Estudos e Pesquisa em Artes e Ciências - LEPAC UNICAMP-Paraty, Centro de Memória Unicamp - CMU, Universidade Estadual de Campinas - UNICAMP, CP 6023, Campinas, SP, Brazil. alpinab@uol.com.br
authors.forename: A
authors.initials: A
authors.lastname: Begossi
authors.forename: S v
authors.initials: Sv
authors.lastname: Salivonchyk
authors.forename: N
authors.initials: N
authors.lastname: Hanazaki
authors.forename: I m
authors.initials: Im
authors.lastname: Martins
authors.forename: F
authors.initials: F
authors.lastname: Bueloni
mesh_terms: D000328:Adult; D000818:Animals; D003132:Commerce; D004034:Diet Surveys; D005260:Female; D005398:Fisheries; D005399:Fishes / Q000145:classification*; D005518:Food Preferences; D006801:Humans; D008297:Male; D008875:Middle Aged; D013997:Time Factors