title: Obesity, public health, and the consumption of animal products.
abstract: Partly in response to rising rates of obesity, many governments have published healthy eating advice. Focusing on health advice related to the consumption of animal products (APs), I argue that the individualistic paradigm that prevails must be replaced by a radically new approach that emphasizes the duty of all human beings to restrict their negative "Global Health Impacts" (GHIs). If they take human rights seriously, many governments from nations with relatively large negative GHIs-including the Australian example provided here-must develop strategies to reduce their citizens' negative GHIs. As the negative GHIs associated with the consumption of many APs are excessive, it is my view that many governments ought to adopt a qualified ban on the consumption of APs.
authors.affiliation: School of Medical Sciences Education Development, Newcastle University, Newcastle-Upon-Tyne NE2 4HH England, UK. jan.deckers@ncl.ac.uk
authors.forename: Jan
authors.initials: J
authors.lastname: Deckers
mesh_terms: D000827:Animal Welfare / Q000941:ethics*; D001315:Australia; D003247:Conservation of Natural Resources / Q000331:legislation & jurisprudence; D014676:Diet, Vegetarian; D006801:Humans; D018673:Nutrition Policy / Q000331:legislation & jurisprudence; D009765:Obesity / Q000517:prevention & control*