title: Fish intake or omega-3 fatty acids: greater than the sum of all parts?
authors.affiliation: Department of Epidemiology, Erasmus MC University Medical Center, PO Box 2040, 3000 CA, Rotterdam, The Netherlands. j.c.kiefte-dejong@erasmusmc.nl
authors.forename: Jessica C
authors.initials: JC
authors.lastname: Kiefte-de Jong
authors.forename: Rajiv
authors.initials: R
authors.lastname: Chowdhury
authors.forename: Oscar H
authors.initials: OH
authors.lastname: Franco
mesh_terms: D004032:Diet / Q000379:methods / Q000706:statistics & numerical data; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D006801:Humans; D017747:Seafood / Q000706:statistics & numerical data*; D020521:Stroke / Q000517:prevention & control
chemical_list: D015525:Fatty Acids, Omega-3