title: Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil.
abstract: This paper presents the development of a non-aqueous capillary electrophoresis method coupled to UV detection combined with multivariate curve resolution-alternating least-squares (MCR-ALS) to carry out the resolution and quantitation of a mixture of six phenolic acids in virgin olive oil samples. p-Coumaric, caffeic, ferulic, 3,4-dihydroxyphenylacetic, vanillic and 4-hydroxyphenilacetic acids have been the analytes under study. All of them present different absorption spectra and overlapped time profiles with the olive oil matrix interferences and between them. The modeling strategy involves the building of a single MCR-ALS model composed of matrices augmented in the temporal mode, namely spectra remain invariant while time profiles may change from sample to sample. So MCR-ALS was used to cope with the coeluting interferences, on accounting the second order advantage inherent to this algorithm which, in addition, is able to handle data sets deviating from trilinearity, like the data herein analyzed. The method was firstly applied to resolve standard mixtures of the analytes randomly prepared in 1-propanol and, secondly, in real virgin olive oil samples, getting recovery values near to 100% in all cases. The importance and novelty of this methodology relies on the combination of non-aqueous capillary electrophoresis second-order data and MCR-ALS algorithm which allows performing the resolution of these compounds simplifying the previous sample pretreatment stages.
authors: Analytical Chemistry Department, University of Extremadura, Badajoz, Spain.
authors: María del Pilar
authors: Mdel P
authors: Godoy-Caballero
authors: María Julia
authors: MJ
authors: Culzoni
authors: Teresa
authors: T
authors: Galeano-Díaz
authors: María Isabel
authors: MI
authors: Acedo-Valenzuela
mesh_terms: D019075:Electrophoresis, Capillary; D005524:Food Technology / Q000379:methods*; D062385:Hydroxybenzoates / Q000032:analysis*; D016018:Least-Squares Analysis; D015999:Multivariate Analysis; D000069463:Olive Oil; D010938:Plant Oils / Q000737:chemistry*; D013997:Time Factors; D014867:Water / Q000737:chemistry
chemical_list: D062385:Hydroxybenzoates; D000069463:Olive Oil; D010938:Plant Oils; D014867:Water; C017616:phenolic acid