title: Food safety in China.
authors: Key Laboratory of Food Safety Risk Assessment, Ministry of Health and China National Center for Food Safety Risk Assessment, 7 Panjiayuan Nanli, Chaoyang District, Beijing 100021, China. wuyncdc@yahoo.com.cn
authors: Yongning
authors: Y
authors: Wu
authors: Yan
authors: Y
authors: Chen
mesh_terms: D002681:China; D019649:Food Industry / Q000331:legislation & jurisprudence / Q000592:standards*; D059022:Food Safety; D005517:Foodborne Diseases / Q000453:epidemiology / Q000517:prevention & control*; D005767:Gastrointestinal Diseases / Q000453:epidemiology / Q000517:prevention & control; D033161:Government Regulation; D006801:Humans; D011159:Population Surveillance; D011786:Quality Control; D018570:Risk Assessment
keywords: Diarrhoea; Diet; Nutrition; Public Health Policy; Surveillance