title: Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease.
authors: Sascha
authors: S
authors: Gross
authors: Roy L J
authors: RL
authors: van Wanrooij
authors: Greetje J
authors: GJ
authors: Tack
authors: Kyra A
authors: KA
authors: Gelderman
authors: Sjoerd F
authors: SF
authors: Bakker
authors: Ingrid M W
authors: IM
authors: van Hoogstraten
authors: Eskelina A
authors: EA
authors: Neefjes-Borst
authors: Marco W J
authors: MW
authors: Schreurs
authors: Gerd
authors: G
authors: Bouma
authors: Chris J J
authors: CJ
authors: Mulder
authors: Boudewina M E
authors: BM
authors: von Blomberg
authors: Hetty J
authors: HJ
authors: Bontkes
mesh_terms: D000328:Adult; D000368:Aged; D000906:Antibodies / Q000097:blood*; D015415:Biomarkers / Q000097:blood; D002446:Celiac Disease / Q000178:diet therapy*; D055050:Diet, Gluten-Free; D005260:Female; D005500:Follow-Up Studies; D006801:Humans; D008297:Male; D008875:Middle Aged; D012441:Saccharomyces cerevisiae / Q000276:immunology; D012710:Serum Albumin, Bovine / Q000276:immunology; D017211:Treatment Failure
chemical_list: D000906:Antibodies; D015415:Biomarkers; D012710:Serum Albumin, Bovine