title: Australia's dietary guidelines and the environmental impact of food "from paddock to plate".
authors: School of Public Health, Curtin University, Perth, WA, Australia. linda.selvey@curtin.edu.au
authors: Linda A
authors: LA
authors: Selvey
authors: Marion G
authors: MG
authors: Carey
mesh_terms: D001315:Australia; D004032:Diet / Q000592:standards*; D004777:Environment; D005523:Food Supply / Q000379:methods / Q000592:standards*; D006801:Humans; D018673:Nutrition Policy