title: Meeting school food standards - students' food choice and free school meals.
abstract: OBJECTIVE
  To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM).
  
  
  METHODS
  Cross-sectional analysis of students’ school food choices.
  
  
  METHODS
  Two large secondary schools in Yorkshire, England.
  
  
  METHODS
  Students (n 2660) aged 11–18 years.
  
  
  RESULTS
  Sandwiches and pizza were the most popular main food items: 40·4 % and 31·2 %, respectively, in School A; 48·3 % and 27·3 %, respectively, in School B. More nutritionally valuable ‘dishes of the day’ accounted for 8·7 % and 8·3 % of main foods for School A and School B, respectively. FSM students were more likely (P < 0·0 0 1) to choose main foods (School A: FSM 87·04 %, non-FSM 70·28 %; School B: FSM 75·43 %, non-FSM 56·13 %). Dishes of the day were chosen on a significantly greater (P < 0·0 0 1) percentage of days by FSM v. non-FSM students (School A: FSM 15·67 %, non-FSM 7·11 %; School B: FSM 19·42 %, non-FSM 5·17 %).
  
  
  CONCLUSIONS
  Despite the availability of nutritionally valuable dishes of the day, the most popular food items were sandwiches, pizza and desserts. FSM students were more likely to choose the more nutritionally valuable dish of the day. School food standards should be reassessed in light of students’ preferences.
authors: 1 Human Nutrition Unit, Department of Oncology, The Medical School, University of Sheffield, Sheffield S10 2RX, UK.
authors: Hannah
authors: H
authors: Ensaff
authors: Jean
authors: J
authors: Russell
authors: Margo E
authors: ME
authors: Barker
mesh_terms: D000293:Adolescent; D002648:Child; D002755:Choice Behavior; D003365:Costs and Cost Analysis; D003430:Cross-Sectional Studies; D004032:Diet / Q000592:standards*; D004739:England; D063105:Food Assistance; D005518:Food Preferences; D005522:Food Services / Q000592:standards*; D006801:Humans; D062407:Meals; D009753:Nutritive Value; D012574:Schools; D013334:Students