Rabbit neonates and human adults perceive a blending 6-component odor mixture in a comparable manner.
Young and adult mammals are constantly exposed to chemically complex stimuli. The olfactory system allows for a dual processing of relevant information from the environment either as single odorants in mixtures (elemental perception) or as mixtures of odorants as a whole (configural perception). However, it seems that human adults have certain limits in elemental perception of odor mixtures, as suggested by their inability to identify each odorant in mixtures of more than 4 components. Here, we explored some of these limits by evaluating the perception of three 6-odorant mixtures in human adults and newborn rabbits. Using free-sorting tasks in humans, we investigated the configural or elemental perception of these mixtures, or of 5-component sub-mixtures, or of the 6-odorant mixtures with modified odorants' proportion. In rabbit pups, the perception of the same mixtures was evaluated by measuring the orocephalic sucking response to the mixtures or their components after conditioning to one of these stimuli. The results revealed that one mixture, previously shown to carry the specific odor of red cordial in humans, was indeed configurally processed in humans and in rabbits while the two other 6-component mixtures were not. Moreover, in both species, such configural perception was specific not only to the 6 odorants included in the mixture but also to their respective proportion. Interestingly, rabbit neonates also responded to each odorant after conditioning to the red cordial mixture, which demonstrates their ability to perceive elements in addition to configuration in this complex mixture. Taken together, the results provide new insights related to the processing of relatively complex odor mixtures in mammals and the inter-species conservation of certain perceptual mechanisms; the results also revealed some differences in the expression of these capacities between species putatively linked to developmental and ecological constraints.
Centre des Sciences du Goût et de l'Alimentation, Dijon, France.
Charlotte
C
Sinding
Thierry
T
Thomas-Danguin
Adeline
A
Chambault
Noelle
N
Béno
Thibaut
T
Dosne
Claire
C
Chabanet
Benoist
B
Schaal
Gérard
G
Coureaud
D000328:Adult; D000818:Animals; D000831:Animals, Newborn; D045424:Complex Mixtures / Q000032:analysis*; D005260:Female; D006801:Humans; D008297:Male; D009812:Odorants / Q000032:analysis*; D055696:Olfactory Perception / Q000502:physiology*; D011817:Rabbits
D045424:Complex Mixtures