title: The management of food allergy in Indonesia.
abstract: Prevalence of allergic diseases is increasing worldwide, including food allergy. It is different between countries because food allergy can vary by culture and population. Prevalence of food allergy in Indonesia is unknown; therefore it is not known yet the burden and impact of food allergy in our population. However, we already start to formulate guidelines for diagnosis and management of food allergy, especially cow's milk allergy.
authors: Division of Allergy and Immunology, Department of Child Health, Cipto Mangunkusumo Hospital - Faculty of Medicine, University of Indonesia, Jakarta 10430, Indonesia.
authors: Zakiudin
authors: Z
authors: Munasir
authors: Dina
authors: D
authors: Muktiarti
keywords: Cow's milk allergy; Food allergy; Indonesia
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