title: Dissipation behavior of organophosphorus pesticides during the cabbage pickling process: residue changes with salt and vinegar content of pickling solution.
abstract: In this experiment, the behavior of 10 pesticides in three different cabbage pickling treatments has been studied. The brine used for pickling was made up with different salt and vinegar contents to determine the influence of different pickling solutions on pesticide dissipation and distribution. A modified QuECHERS and SPE method was established for the analysis of the pesticides in the cabbage and brine. It was found that different pesticides showed different dissipation patterns and finally represented dissimilar residue levels in the cabbage and brine. Statistical analysis was performed to compare the distinctions of these pesticides between each treatment and proved that salt content and pH value had certain influence on the dissipation and distribution of these pesticides during the pickling process. The data from this experiment would help to control pesticide residues in pickled cabbage and prevent potential risk to human health and environmental safety.
authors: Department of Applied Chemistry, China Agricultural University , Beijing 1000193, China.
authors: Yuele
authors: Y
authors: Lu
authors: Zhonghua
authors: Z
authors: Yang
authors: Luyao
authors: L
authors: Shen
authors: Zhenmin
authors: Z
authors: Liu
authors: Zhiqiang
authors: Z
authors: Zhou
authors: Jinling
authors: J
authors: Diao
mesh_terms: D019342:Acetic Acid / Q000032:analysis*; D001937:Brassica / Q000737:chemistry*; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control; D005511:Food Handling / Q000379:methods*; D009943:Organophosphorus Compounds / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D015203:Reproducibility of Results; D012492:Salts / Q000737:chemistry; D012965:Sodium Chloride / Q000032:analysis*; D012996:Solutions
chemical_list: D009943:Organophosphorus Compounds; D010573:Pesticide Residues; D012492:Salts; D012996:Solutions; C017082:brine; D012965:Sodium Chloride; D019342:Acetic Acid