title: [Smoking and dietary intake in the patients with metabolic diseases and nervous system disorders].
abstract: The aim of this study was to assess the dietary intake of patients with metabolic diseases and nervous system disorders in smoking compared with non-smoking patients. The study included 120 patients with metabolic disorders (ZM) and 100 patients with nervous system disorders (ZUN). Subjects were divided into two groups: smokers and nonsmokers. Data on the pharmacologic treatment and supplementation were obtained during a direct interview with the patient. Dietary intake of the nutrients was assayed on the basis of dietary intake interviews from three preceding days (3 times 24-h recall). BMI was also calculated. It was shown that patients in the ZUN group frequently smoked cigarettes and consumed alcohol. BMI was higher in ZM patients. Smokers in ZM group used more drugs than non-smokers. It was found that smoking patients in ZM group consumed significantly lower amount of sucrose than nonsmokers. Moreover, in the diet of smokers ZUN a significantly lower supply of vitamin C than in nonsmokers was observed. It was shown that smokers consume an excessive amount of fat and sodium and low amount of antioxidant vitamins, calcium, potassium and magnesium.
authors: Katedra Higieny Zywienia Człowieka, Uniwersytet Przyrodniczy w Poznaniu. jsulibur@up.poznan.pl
authors: Joanna
authors: J
authors: Suliburska
authors: Paweł
authors: P
authors: Bogdański
mesh_terms: D000428:Alcohol Drinking / Q000453:epidemiology*; D001205:Ascorbic Acid / Q000008:administration & dosage; D015992:Body Mass Index; D015897:Comorbidity; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D019587:Dietary Supplements / Q000706:statistics & numerical data; D004435:Eating; D005260:Female; D006801:Humans; D008019:Life Style; D008297:Male; D008659:Metabolic Diseases / Q000453:epidemiology*; D008875:Middle Aged; D009422:Nervous System Diseases / Q000453:epidemiology*; D011044:Poland / Q000453:epidemiology; D012907:Smoking / Q000453:epidemiology*; D012982:Sodium, Dietary / Q000008:administration & dosage
chemical_list: D004040:Dietary Carbohydrates; D012982:Sodium, Dietary; D001205:Ascorbic Acid