title: Adherence inhibition of enteropathogenic Escherichia coli by chitooligosaccharides with specific degrees of acetylation and polymerization.
abstract: Some oligosaccharides are known to act as molecular decoys by inhibiting pathogen adherence to epithelial cells. The present study was aimed at analyzing whether chitooligosaccharides (CHOS), that is, oligomers of D-glucosamine and N-acetyl-D-glucosamine, have such antiadherence activity. CHOS of varied degree of polymerization (DP) and fraction of acetylation (F(A)) were produced. Adherence of enteropathogenic Escherichia coli (EPEC) to the surface of a human HEp-2 cell line was determined in the absence or presence of the various CHOS fractions. Adherence was assessed by microscopic counting and image analysis of bacterial clusters and cells. The results showed that all CHOS fractions inhibited adherence of EPEC to HEp-2 cells. Hydrolysates with lower F(A) were more effective at reducing adherence. This effect is greater than that obtained with other oligosaccharides, such as galactooligosaccharides, applied at the same concentrations.
authors: Department of Food Science and Technology, University of Nebraska , Lincoln, Nebraska 68583-0919, United States.
authors: Maria I
authors: MI
authors: Quintero-Villegas
authors: Berit B
authors: BB
authors: Aam
authors: John
authors: J
authors: Rupnow
authors: Morten
authors: M
authors: Sørlie
authors: Vincent G H
authors: VG
authors: Eijsink
authors: Robert W
authors: RW
authors: Hutkins
mesh_terms: D000107:Acetylation; D001422:Bacterial Adhesion / Q000187:drug effects*; D054308:Enteropathogenic Escherichia coli / Q000187:drug effects* / Q000502:physiology; D004847:Epithelial Cells / Q000382:microbiology; D056945:Hep G2 Cells; D006801:Humans; D009844:Oligosaccharides / Q000737:chemistry* / Q000494:pharmacology*; D058105:Polymerization
chemical_list: D009844:Oligosaccharides