title: [Assessment of the risk of occupation-related stress in the bakery industry at the ASPAN of Bergamo].
abstract: The attention to developing the subjective dimensions and environmental policies to promote health in the contexts of work is established with the development of "model of organizational health." This model explains the concepts of stress and health in the workplace as phenomena not reducible to the individual dimension, going to intercept the styles of living that characterize organizational practices, significant in the process of health promotion (Avallone and Paplomatas, 2005). The aim of this work consists in the recognition of risk factors and protective measures which characterize the context of the bakery, investigating the size of individual, relational, organizational and socio-economic conditions. The methodology included a phase of analysis of the context, a collection of the principal objective data and a reinterpretation of them inside a narrative and autobiographcial prospective, offered by the subjects interested in the evaluation.
authors: USSD Psicologia Clinica A.O. Ospedali Riuniti di Bergamo. annacaffi@tiscali.it
authors: A
authors: A
authors: Caffi
authors: R
authors: R
authors: Ramponi
authors: M S
authors: MS
authors: Spada
authors: V
authors: V
authors: Strappa
authors: G
authors: G
authors: Mosconi
mesh_terms: D001939:Bread; D019649:Food Industry; D006801:Humans; D007558:Italy; D009784:Occupational Diseases / Q000453:epidemiology*; D018570:Risk Assessment; D013315:Stress, Psychological / Q000453:epidemiology*