title: Biochemistry of microbial itaconic acid production.
abstract: Itaconic acid is an unsaturated dicarbonic acid which has a high potential as a biochemical building block, because it can be used as a monomer for the production of a plethora of products including resins, plastics, paints, and synthetic fibers. Some Aspergillus species, like A. itaconicus and A. terreus, show the ability to synthesize this organic acid and A. terreus can secrete significant amounts to the media (>80 g/L). However, compared with the citric acid production process (titers >200 g/L) the achieved titers are still low and the overall process is expensive because purified substrates are required for optimal productivity. Itaconate is formed by the enzymatic activity of a cis-aconitate decarboxylase (CadA) encoded by the cadA gene in A. terreus. Cloning of the cadA gene into the citric acid producing fungus A. niger showed that it is possible to produce itaconic acid also in a different host organism. This review will describe the current status and recent advances in the understanding of the molecular processes leading to the biotechnological production of itaconic acid.
authors: Austrian Centre of Industrial Biotechnology (ACIB GmbH) Vienna, Austria ; Department of Biotechnology, BOKU - Vienna Institute of BioTechnology, University of Natural Resources and Life Sciences Vienna, Austria.
authors: Matthias G
authors: MG
authors: Steiger
authors: Marzena L
authors: ML
authors: Blumhoff
authors: Diethard
authors: D
authors: Mattanovich
authors: Michael
authors: M
authors: Sauer
keywords: Aspergillus niger; Aspergillus terreus; biochemical pathways; cis-aconitic acid decarboxylase; industrial microbiology; metabolic engineering; microbial organic acid production