title: [The allergologic risk in food industry].
abstract: The spectrum of occupational disease seen in the food industry mainly includes occupational asthma (and/or rhinitis), hypersensitivity pneumonitis and dermatitis. The differences between the Occupational Reactions to Food Allergens and Food Allergy are discussed.
authors: Fondazione Internazionale per le Scienze Mediche e Allergologiche, Cesano Boscone (Milano), Piazza Monsignor Moneta. c.ortolani@ambrosianacdc.it
authors: C
authors: C
authors: Ortolani
mesh_terms: D005512:Food Hypersensitivity / Q000175:diagnosis / Q000453:epidemiology; D019649:Food Industry; D006801:Humans; D009784:Occupational Diseases / Q000175:diagnosis / Q000453:epidemiology; D012307:Risk Factors