title: Genetic analysis of grain filling rate using conditional QTL mapping in maize.
abstract: The grain filling rate (GFR) is an important dynamic trait that determines the final grain yield and is controlled by a network of genes and environment factors. To determine the genetic basis of the GFR, a conditional quantitative trait locus (QTL) analysis method was conducted using time-related phenotypic values of the GFR collected from a set of 243 immortalized F(2) (IF(2)) population, which were evaluated at two locations over 2 years. The GFR gradually rose in the 0-15 days after pollination (DAP) and 16-22 DAP, reaching a maximum at 23-29 DAP, and then gradually decreasing. The variation of kernel weight (KW) was mainly decided by the GFR, and not by the grain filling duration (GFD). Thirty-three different unconditional QTLs were identified for the GFR at the six sampling stages over 2 years. Among them, QTLs qGFR7b, qGFR9 and qGFR6d were identified at the same stages at two locations over 2 years. In addition, 14 conditional QTLs for GFR were detected at five stages. The conditional QTL qGFR7c was identified at stage V|IV (37-43 DAP) at two locations over 2 years, and qGFR7b was detected at the sixth stage (44-50 DAP) in all four environments, except at Anyang location in 2009. QTLs qQTL7b and qQTL6f were identified by unconditional and conditional QTL mapping at the same stages, and might represent major QTLs for regulating the GFR in maize in the IF(2) population. Moreover, most of the QTLs identified were co-located with QTLs from previous studies that were associated with GFR, enzyme activities of starch synthesis, soluble carbohydrates, and grain filling related genes. These results indicated that the GFR is regulated by many genes, which are specifically expressed at different grain filling stages, and the specific expression of the genes between 16-35 DAP might be very important for deciding the final kernel weight.
authors: College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Henan Agricultural University, Zhengzhou, China.
authors: Zhanhui
authors: Z
authors: Zhang
authors: Zonghua
authors: Z
authors: Liu
authors: Zitian
authors: Z
authors: Cui
authors: Yanmin
authors: Y
authors: Hu
authors: Bin
authors: B
authors: Wang
authors: Jihua
authors: J
authors: Tang
mesh_terms: D002874:Chromosome Mapping; D032461:Chromosomes, Plant; D002980:Climate; D010641:Phenotype; D020161:Physical Chromosome Mapping; D040641:Quantitative Trait Loci; D019655:Quantitative Trait, Heritable; D003313:Zea mays / Q000235:genetics*