title: [Sanitary risks linked with water and food. Food poisoning].
authors: Unité de gestion du risque infectieux, service de bactériologie-hygiène, CHU de Nantes, 44093 Nantes Cedex, France.
authors: Céline
authors: C
authors: Bourigault
authors: Didier
authors: D
authors: Lepelletier
mesh_terms: D000465:Algorithms; D005502:Food / Q000009:adverse effects*; D005506:Food Contamination; D005517:Foodborne Diseases / Q000175:diagnosis / Q000453:epidemiology / Q000209:etiology* / Q000628:therapy; D006801:Humans; D006920:Hygiene; D012307:Risk Factors; D012499:Sanitation; D014867:Water / Q000009:adverse effects* / Q000502:physiology
chemical_list: D014867:Water