title: Determination of nitrite and glucose in water and human urine with light-up chromogenic response based on the expeditious oxidation of 3,3',5,5'-tetramethylbenzidine by peroxynitrous acid.
abstract: Contamination of food and drinking water by dangerous levels of nitrite has always been of strong concern and toxicity of this inorganic anion calls for convenient detection methods. Although some visible approaches were developed to deal with this problem, using environmentally incompatible organic reagents or functionalized nanoparticles may greatly limit their wide applications. In this article, we report a method to visibly detect nitrite in less than 1 min at room temperature. The efficacy of the method relies on a specific reaction of HNO2 with H2O2 to produce peroxynitrous acid (HOONO), which oxidizes colorless 3,3',5,5'-tetramethylbenzidine (TMB) to its golden yellow diimine product in seconds, with the regeneration of HNO2. Therefore, HNO2 can be regarded as a catalyst for the oxidation of TMB by H2O2. Because color visualization of the TMB-H2O2 system (system I) is dependent upon the concentration of HNO2, it offers a unique avenue for the determination of nitrite. With this method, 1 μM of nitrite could be detected by the perception of yellow color in solution and less than 0.5 μM of nitrite be quantified with a spectrophotometer. The limit of detection (LOD) was 0.1 μM (S/N = 3). More interestingly, we found that the TMB-HNO2 system (system II) could be reversibly designed to detect H2O2 and then glucose with the help of glucose oxidase. We evaluated the applicability of the TMB-HOONO platform in the determination of nitrite in drinking water and urinary glucose, obtaining satisfactory results. Being sensitive, selective, time-efficient, and cost-effective, the two methods derived from the three-component reaction platform are feasible for quantification of nitrite and glucose in routine laboratory practice or rapid assay outside the laboratory.
authors: State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, PR China.
authors: Jia
authors: J
authors: Zhang
authors: Cheng
authors: C
authors: Yang
authors: Chuanxia
authors: C
authors: Chen
authors: Xiurong
authors: X
authors: Yang
mesh_terms: D001560:Benzidines / Q000737:chemistry; D002863:Chromogenic Compounds / Q000032:analysis; D003124:Colorimetry / Q000379:methods*; D060766:Drinking Water / Q000032:analysis / Q000737:chemistry; D005506:Food Contamination / Q000032:analysis; D005947:Glucose / Q000032:analysis*; D005949:Glucose Oxidase / Q000378:metabolism; D006029:Glycosuria; D006801:Humans; D006861:Hydrogen Peroxide / Q000737:chemistry; D057230:Limit of Detection; D009573:Nitrites / Q000032:analysis* / Q000652:urine*; D009608:Nitrous Acid / Q000737:chemistry; D010084:Oxidation-Reduction; D030421:Peroxynitrous Acid / Q000737:chemistry; D013053:Spectrophotometry
chemical_list: D001560:Benzidines; D002863:Chromogenic Compounds; D060766:Drinking Water; D009573:Nitrites; D030421:Peroxynitrous Acid; C021758:3,3',5,5'-tetramethylbenzidine; D006861:Hydrogen Peroxide; D005949:Glucose Oxidase; D005947:Glucose; D009608:Nitrous Acid