title: Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system.
abstract: Salmonella enterica serotypes have been linked to outbreaks associated with low water activity foods. While the biofilm-forming abilities of Salmonella improve its survival during thermal processing and sanitation it is unclear whether biofilms enhance survival to desiccation and gastric stresses. The purpose of this study was to quantify the effect of physiological state (planktonic versus biofilm) and prior exposure to desiccation and storage in dry milk powder on Salmonella survival and gene expression after passage through an in vitro digestion model. Planktonic cells of Salmonella enterica serotype Tennessee were deposited onto membranes while biofilms were formed on glass beads. The cells were subsequently dried at room temperature and stored in dried milk powder (a(w)=0.3) for up to 30 days. Salmonella survival was quantified by serial dilution onto Brilliant Green Agar before desiccation, after desiccation, after 1-day storage and after 30-day storage. At each sampling period both physiological states were tested for survival through a simulated gastrointestinal system. RNA was extracted at the identical time points and Quantitative Real-Time PCR was used to determine relative expression for genes associated with stress response (rpoS, otsB), virulence (hilA, invA, sipC) and a housekeeping gene 16S rRNA. The physiological state and length of storage affected the survival and gene expression of Salmonella within the desiccated milk powder environment and after passage through an in vitro digestion system (p<0.05). Larger numbers of S. Tennessee were recovered by plate counts for biofilms compared to planktonic, however, the numbers of Salmonella genomes detected by qPCR were not significantly different suggesting entry of the planktonic cells of S. Tennessee into a viable but non-culturable state. The increased expression of stress response genes rpoS and otsB correlated with survival, indicating cross-protection to low water activity and acid stress. Increased expression of virulence-associated genes was seen in cells exposed to dry storage for short periods, however the largest amount of expression occurred in biofilm cells stored for 30 days at aw 0.3, suggesting increased virulence potential.
authors: Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA.
authors: Bryan
authors: B
authors: Aviles
authors: Courtney
authors: C
authors: Klotz
authors: Joseph
authors: J
authors: Eifert
authors: Robert
authors: R
authors: Williams
authors: Monica
authors: M
authors: Ponder
mesh_terms: D018441:Biofilms; D003890:Desiccation; D004063:Digestion; D005516:Food Microbiology; D061353:Food Storage / Q000379:methods*; D005744:Gastric Acid; D015870:Gene Expression; D008954:Models, Biological; D010933:Plankton / Q000382:microbiology; D011208:Powders; D060888:Real-Time Polymerase Chain Reaction; D019779:Salmonella enterica / Q000145:classification / Q000254:growth & development* / Q000302:isolation & purification / Q000472:pathogenicity*; D012703:Serotyping; D014774:Virulence
chemical_list: D011208:Powders