title: Characterization and evaluation of olive germplasm in southern Italy.
abstract: BACKGROUND
  The southern Italian region of Campania has suitable pedo-climatic conditions and a large varietal heritage able to produce oils with high typicality. The aim of this study was to characterize 20 cultivars belonging to Campania's olive germplasm, evaluating their vegetative and production aspects and their oil quality characteristics. The study was conducted from 2003 to 2009, observing the following aspects in six plants per variety: entry into production, vigour, ripening and drupe oil content. The following analyses were carried out on monovarietal oils, obtained by microextractor: acid composition, polyphenol content and aromatic profile.
  
  
  RESULTS
  The agronomic results showed early entry into production for the cultivars Racioppella, Ortolana, Biancolilla and Carpellese. However, entry into production was delayed for Ritonnella, Ortice, Cornia and Rotondella. As regards vegetative behaviour, Asprinia, from the province of Caserta and Pisciottana and Carpellese, from the province of Salerno, proved the most vigorous cultivars.
  
  
  CONCLUSIONS
  Groups of similar cultivars emerged from chemical and sensory analysis of their oils, while other accessions were well characterized and separated from each other, showing a high level of diversity and specificity.
authors: Department of Arboriculture, Botany and Plant Pathology, University of Naples Federico II, Portici, Naples, Italy.
authors: Claudio
authors: C
authors: Di Vaio
authors: Sabrina
authors: S
authors: Nocerino
authors: Antonello
authors: A
authors: Paduano
authors: Raffaele
authors: R
authors: Sacchi
mesh_terms: D000383:Agriculture; D004032:Diet; D005227:Fatty Acids / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D007558:Italy; D031658:Olea / Q000737:chemistry* / Q000145:classification; D000069463:Olive Oil; D010938:Plant Oils / Q000737:chemistry* / Q000592:standards; D059808:Polyphenols / Q000032:analysis*; D013045:Species Specificity; D013649:Taste
chemical_list: D005227:Fatty Acids; D000069463:Olive Oil; D010938:Plant Oils; D059808:Polyphenols