title: Cassava food toxins, konzo disease, and neurodegeneration in sub-Sahara Africans.
authors: Department of Neurology and Center for Research on Occupational and Environmental Toxicology, Oregon Health & Science University, Portland, OR, USA. tshalad@ohsu.edu
authors: D
authors: D
authors: Tshala-Katumbay
authors: N
authors: N
authors: Mumba
authors: L
authors: L
authors: Okitundu
authors: K
authors: K
authors: Kazadi
authors: M
authors: M
authors: Banea
authors: T
authors: T
authors: Tylleskär
authors: M
authors: M
authors: Boivin
authors: J J
authors: JJ
authors: Muyembe-Tamfum
mesh_terms: D017954:Africa South of the Sahara; D006801:Humans; D002365:Manihot / Q000009:adverse effects* / Q000737:chemistry; D016472:Motor Neuron Disease / Q000453:epidemiology / Q000209:etiology* / Q000503:physiopathology; D010939:Plant Poisoning / Q000150:complications* / Q000453:epidemiology; D010947:Plants, Toxic / Q000009:adverse effects*; D014118:Toxins, Biological / Q000009:adverse effects
chemical_list: D014118:Toxins, Biological