title: A New Secondary Model Developed for the Growth Rate of Escherichia coli O157:H7 in Broth.
abstract: This study was attempted to develop a new exponential sum model to describe the effect of temperature on growth rate (GR) of Escherichia coli O157:H7 in broth. The growth rates of E. coli O157:H7 at different storage temperatures (4, 10, 15, 20, 25, 30, and 35°C) estimated by fitting with the modified Gompertz model were used to develop secondary models such as square root model, Ratkowsky model and exponential sum model. Measures of coefficient of determination (R(2)), root mean square error (RMSE) and the sum of squares due to error (SSE) were employed to compare the performances of these three secondary models. Based on these criteria, the developed exponential sum model showed the better goodness-of-fit and performance.
authors: Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon, 200-701 Republic of Korea.
authors: Deog-Hwan
authors: DH
authors: Oh
authors: Tian
authors: T
authors: Ding
authors: Yong-Guo
authors: YG
authors: Jin
keywords: Broth; Escherichia coli O157:H7; Exponential sum model; Predictive microbiology