title: Expert review panel approves First Action methods for antioxidants in foods.
authors: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Composition and Methods Development Laboratory, Building-161, BARC-East, 10300 Baltimore Ave, Beltsville, MD 20705, USA. James.Harnly@ARS.USDA.GOV
authors: James M
authors: JM
authors: Harnly
mesh_terms: D000975:Antioxidants / Q000032:analysis*; D005504:Food Analysis / Q000592:standards*; D007202:Indicators and Reagents; D057230:Limit of Detection; D012996:Solutions
chemical_list: D000975:Antioxidants; D007202:Indicators and Reagents; D012996:Solutions