title: Synergetic degradation of konjac glucomannan by γ-ray irradiation and hydrogen peroxide.
abstract: Konjac glucomannan (KGM) samples were irradiated with (60)Co γ-rays with a radiation dose of 50kGy in the presence and absence of hydrogen peroxide. The average molecular weight (Mw) and polydispersity index (PDI) of untreated and degraded samples were measured by gel permeation chromatography (GPC), revealing that γ-rays and hydrogen peroxide had a synergetic effect on degradation. Structures of untreated and degraded products were characterized with ultraviolet-visible (UV) and Fourier-transform infrared (FT-IR) spectroscopies, and X-ray diffraction (XRD). Results showed that there was no significant change in the main chain of KGM following degradation, although the crystallinity of KGM decreased. A synergetic effect of γ-rays and hydrogen peroxide was also found in the structural characterization of KGM. The physical properties of KGM changed markedly following degradation, which may increase its application potential. The mechanism of degradation of KGM in the presence and absence of hydrogen peroxide was also investigated.
authors.affiliation: College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China.
authors.forename: Tingtiao
authors.initials: T
authors.lastname: Pan
authors.forename: Shuhui
authors.initials: S
authors.lastname: Peng
authors.forename: Zhenlin
authors.initials: Z
authors.lastname: Xu
authors.forename: Bo
authors.initials: B
authors.lastname: Xiong
authors.forename: Chenrong
authors.initials: C
authors.lastname: Wen
authors.forename: Minna
authors.initials: M
authors.lastname: Yao
authors.forename: Jie
authors.initials: J
authors.lastname: Pang