title: Adulteration of food: what it doesn't say on the tin.
authors.affiliation: WHO Collaborating Centre for Healthy Urban Environments, University of the West of England. gabriel.scally@btinternet.com
authors.forename: Gabriel
authors.initials: G
authors.lastname: Scally
mesh_terms: D003469:Culture; D005506:Food Contamination; D005511:Food Handling; D018673:Nutrition Policy; D006113:United Kingdom