title: Prechewing and prewarming food for HIV-exposed children: a prospective cohort experience from Latin America.
authors.forename: Aditya H
authors.initials: AH
authors.lastname: Gaur
authors.forename: Rachel A
authors.initials: RA
authors.lastname: Cohen
authors.forename: Jennifer S
authors.initials: JS
authors.lastname: Read
authors.forename: Laura
authors.initials: L
authors.lastname: Freimanis Hance
authors.forename: Kenneth
authors.initials: K
authors.lastname: Dominguez
authors.forename: Jorge O
authors.initials: JO
authors.lastname: Alarcon
authors.forename: Jacqueline
authors.initials: J
authors.lastname: Menezes
authors.forename: Mario F
authors.initials: MF
authors.lastname: Peixoto
authors.forename: Marisa M
authors.initials: MM
authors.lastname: Mussi-Pinhata
authors.forename: Debora F
authors.initials: DF
authors.lastname: Coelho
authors.forename: Charles
authors.initials: C
authors.lastname: Mitchell
authors.forename: George K
authors.initials: GK
authors.lastname: Siberry
mesh_terms: D003469:Culture; D018562:Disease Transmission, Infectious / Q000517:prevention & control*; D005260:Female; D005502:Food; D015658:HIV Infections / Q000517:prevention & control / Q000635:transmission*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007223:Infant; D007224:Infant Care / Q000379:methods*; D007843:Latin America; D008297:Male; D011446:Prospective Studies