title: A Clostridium perfringens outbreak traced to temperature-abused beef stew, Norway, 2012.
authors.affiliation: District Office Trondheim and Orkdal, Norwegian Food Safety Authority, Trondheim, Norway. erik.wahl@mattilsynet.no
authors.forename: E
authors.initials: E
authors.lastname: Wahl
authors.forename: S
authors.initials: S
authors.lastname: Romma
authors.forename: P E
authors.initials: PE
authors.lastname: Granum
mesh_terms: D000293:Adolescent; D000328:Adult; D002648:Child; D003015:Clostridium Infections / Q000175:diagnosis / Q000453:epidemiology* / Q000382:microbiology; D003016:Clostridium perfringens / Q000302:isolation & purification* / Q000472:pathogenicity; D015331:Cohort Studies; D003967:Diarrhea / Q000453:epidemiology / Q000209:etiology; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D005260:Female; D005506:Food Contamination; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D008297:Male; D008461:Meat Products / Q000382:microbiology*; D008875:Middle Aged; D009664:Norway / Q000453:epidemiology; D011795:Surveys and Questionnaires; D013696:Temperature; D055815:Young Adult