title: Developing an effective service learning program: student perceptions of their experience.
authors.affiliation: Department of Nutrition and Dietetics, University of North Dakota, Grand Forks, ND 58202-8237, USA. desiree.tande@und.edu
authors.forename: Desiree L
authors.initials: DL
authors.lastname: Tande
authors.forename: Doris J
authors.initials: DJ
authors.lastname: Wang
mesh_terms: D006801:Humans; D052756:Nutritional Sciences / Q000193:education* / Q000458:organization & administration*; D013334:Students / Q000523:psychology* / Q000706:statistics & numerical data; D011795:Surveys and Questionnaires; D014495:Universities / Q000458:organization & administration; D014838:Volunteers / Q000523:psychology* / Q000706:statistics & numerical data