title: [Protein cationization techniques for artificial control of physical property of protein and their medical applications].
authors.affiliation: Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.
authors.forename: Junichiro
authors.initials: J
authors.lastname: Futami
mesh_terms: D000596:Amino Acids / Q000737:chemistry; D000818:Animals; D002412:Cations / Q000737:chemistry*; D055664:Electrochemical Techniques / Q000379:methods; D006801:Humans; D017510:Protein Folding; D055550:Protein Stability; D011506:Proteins / Q000737:chemistry*
chemical_list: D000596:Amino Acids; D002412:Cations; D011506:Proteins