title: Growth and nutritional concerns in children with food allergy.
abstract: OBJECTIVE
  To describe the potential effect that avoidance diets for food allergy may have on nutrition and growth in children.
  
  
  RESULTS
  We report here the findings from the previous studies suggesting impairment of growth and nutritional deficiencies because of elimination diets for food allergy. Feeding difficulties have also been reported, particularly in children with eosinophilic esophagitis that may further impact the nutrient intake.
  
  
  CONCLUSIONS
  Food allergies are becoming more prevalent and better recognized. Treatment options typically include strict dietary elimination of major food allergens such as milk, eggs, wheat, soy, peanut, tree nuts, fish and shellfish. Monitoring growth and guiding food allergic patients in choosing appropriate alternatives to supply necessary nutrients becomes crucial to avoid deficiencies and retardation in growth.
authors.affiliation: Division of Allergy and Immunology, Department of Pediatrics, Elliot and Roslyn Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, NY 10029, USA. Harshna.Mehta@mssm.edu
authors.forename: Harshna
authors.initials: H
authors.lastname: Mehta
authors.forename: Marion
authors.initials: M
authors.lastname: Groetch
authors.forename: Julie
authors.initials: J
authors.lastname: Wang
mesh_terms: D000485:Allergens / Q000276:immunology; D000818:Animals; D002648:Child; D015362:Child Nutrition Disorders / Q000209:etiology / Q000517:prevention & control*; D002658:Developmental Disabilities / Q000209:etiology / Q000517:prevention & control*; D004032:Diet / Q000009:adverse effects; D005512:Food Hypersensitivity / Q000150:complications / Q000178:diet therapy*; D006801:Humans
chemical_list: D000485:Allergens