title: [Application of artificial substitutes of dairy fat].
abstract: In article questions of influence on a human body of replacement of dairy fat on artificial substitutes of fat in dairy products are taken up. Possible ways of biotransformation of artificial substi-tutes of dairy fat by microflora of intestines and alternative approaches to manufacture of low-calorie dairy products are considered.
authors.forename: G G
authors.initials: GG
authors.lastname: Sokolenko
authors.forename: S V
authors.initials: SV
authors.lastname: Chistiakov
authors.forename: N M
authors.initials: NM
authors.lastname: Ziablova
mesh_terms: D000818:Animals; D001711:Biotransformation / Q000502:physiology; D002417:Cattle; D003611:Dairy Products; D004041:Dietary Fats / Q000493:pharmacokinetics / Q000494:pharmacology; D005503:Food Additives / Q000493:pharmacokinetics / Q000494:pharmacology; D006801:Humans; D007413:Intestinal Mucosa / Q000378:metabolism; D007422:Intestines / Q000382:microbiology
chemical_list: D004041:Dietary Fats; D005503:Food Additives