title: Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages.
abstract: The filamentous fungus genus Rhizopus has traditionally been used for brewing alcoholic beverages and fermented foods in China. The 45,666,236-bp draft genome sequence of R. chinensis CCTCCM201021, isolated from the leaven Daqu, was determined, annotated, and analyzed. Analysis of the sequence might provide insight into the properties of this fungus and lead to its further development for industrial applications.
authors.affiliation: Key Laboratory of Industrial Biotechnology, Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China.
authors.forename: Dong
authors.initials: D
authors.lastname: Wang
authors.forename: Rong
authors.initials: R
authors.lastname: Wu
authors.forename: Yan
authors.initials: Y
authors.lastname: Xu
authors.forename: Ming
authors.initials: M
authors.lastname: Li