title: EHS-net restaurant food safety studies: what have we learned?
authors.affiliation: Emergency and Environmental Health Services, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA 30341, USA. lrgreen@cdc.gov
authors.forename: Laura Green
authors.initials: LG
authors.lastname: Brown
mesh_terms: D005511:Food Handling; D059022:Food Safety; D005517:Foodborne Diseases / Q000517:prevention & control*; D019983:Guideline Adherence; D006801:Humans; D010067:Ownership; D010559:Personnel Management; D012147:Restaurants; D014481:United States