title: Standard reference materials for food analysis.
authors.affiliation: Chemical Sciences Division, Material Measurement Laboratory, National Institute of Standards and Technology, Gaithersburg, MD 20899, USA. melissa.phillips@nist.gov
authors.forename: Melissa M
authors.initials: MM
authors.lastname: Phillips
authors.forename: Katherine E
authors.initials: KE
authors.lastname: Sharpless
authors.forename: Stephen A
authors.initials: SA
authors.lastname: Wise
mesh_terms: D003611:Dairy Products / Q000032:analysis*; D004040:Dietary Carbohydrates / Q000592:standards; D004041:Dietary Fats / Q000592:standards; D004044:Dietary Proteins / Q000592:standards; D019587:Dietary Supplements / Q000592:standards; D005504:Food Analysis / Q000592:standards*; D006801:Humans; D008461:Meat Products / Q000032:analysis*; D017410:Practice Guidelines as Topic; D012015:Reference Standards; D017747:Seafood / Q000032:analysis*; D014481:United States; D014486:United States Food and Drug Administration / Q000331:legislation & jurisprudence; D014815:Vitamins / Q000592:standards
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D014815:Vitamins