title: Effect of inoculum size and water activity on the time to visible growth of Penicillium chrysogenum colony.
abstract: In order to assess the effect of the inoculum size on the time to visible growth for Penicillium chrysogenum, the correlation described by González et al. (González, H.H.L., Resnik, S.L., Vaamonde, G., 1987. Influence of inoculum size on growth rate and lag phase of fungi isolate from Argentine corn. International Journal of Food Microbiology 4, 111-117) was compared to the model introduced by Gougouli et al. (Gougouli, M., Kalantzi, K., Beletsiotis, E., Koutsoumanis, K.P., 2011. Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production. Food Microbiology 28, 1453-1462). Based on the regression coefficient, the latter model performed better than the former one to fit the data obtained for P. chrysogenum grown on Potato Dextrose Agar at 25 °C. Inoculum sizes in the range 10(1)-10(5) spores were tested at 0.930, 0.950, 0.970, and 0.995 aw. By extrapolation of the straight line, the model of Gougouli et al. (2011) provided accurate estimations of the time to visible growth for a single spore inoculum, tvg (N=1). In order to avoid experiments at reduced water activities, the influence of water activity on the model parameters, and on the ratio tvg (N=1) over the germination time was assessed.
authors.affiliation: Laboratoire des Procédés Alimentaires et Microbiologiques, UMR Agro-Sup Dijon/Université de Bourgogne, France.
authors.forename: Anaïs
authors.initials: A
authors.lastname: Burgain
authors.forename: Maurice
authors.initials: M
authors.lastname: Bensoussan
authors.forename: Philippe
authors.initials: P
authors.lastname: Dantigny
mesh_terms: D015169:Colony Count, Microbial; D005516:Food Microbiology; D008954:Models, Biological; D010408:Penicillium chrysogenum / Q000254:growth & development*; D013696:Temperature; D013995:Time; D014867:Water; D015014:Yogurt / Q000382:microbiology*
chemical_list: D014867:Water