title: Prevalence of intestinal parasitic infections in certified food-handlers working in food establishments in the City of Nairobi, Kenya.
abstract: Most intestinal parasites are cosmopolitan with the highest prevalence in the tropics and subtopics. Rural-to-urban migration rapidly increases the number of food eating places in towns and their environs. Some of these eating estabishments have poor sanitation and are overcrowded, facilitating disease transmission, especially through food-handling. Our investigations in Nairobi, therefore, were set to determine the presence of intestinal parasites in food-handlers with valid medical certificates. Direct and concentrated stool processing techniques were used. Chisquare test and ANOVA were used for data analysis. The parasites Ascaris lumbricoides, Entamoeba histolytica and Giardia lamblia were observed in certified food-handlers. Significant difference was found in parasite frequency by eating classes and gender (χ(2) = 9.49, P = 0.73), (F = 1.495, P = 0.297), but not in parasite occurrence between age brackets (χ(2) = 6.99, P = 0.039). The six-month medical certificate validity period may contribute significantly to the presence of intestinal parasites in certified food-handlers.
authors.affiliation: Department of Zoological Sciences, Kenyatta University, Nairobi, Kenya; ; Ministry of Public Health and Sanitation, Nairobi, Kenya;
authors.forename: Paul
authors.initials: P
authors.lastname: Kamau
authors.forename: Penina
authors.initials: P
authors.lastname: Aloo-Obudho
authors.forename: Ephantus
authors.initials: E
authors.lastname: Kabiru
authors.forename: Kepha
authors.initials: K
authors.lastname: Ombacho
authors.forename: Bernard
authors.initials: B
authors.lastname: Langat
authors.forename: Obadiah
authors.initials: O
authors.lastname: Mucheru
authors.forename: Laban
authors.initials: L
authors.lastname: Ireri
keywords: food establishments; food-handlers; medical certificate; parasites
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