title: Scientific decision-making and stakeholder consultations: the case of salt recommendations.
abstract: Scientific advisory committees (SACs) are seen as "boundary organisations" working at the interface between science, policy and society. Although their narrowly defined remit of risk assessment is anchored in notions of rationality, objectivity, and reason, in reality, their sources for developing recommendations are not limited to scientific evidence. There is a growing expectation to involve non-scientific sources of information in the formation of knowledge, including the expectation of stakeholder consultation in forming recommendations. Such a move towards "democratisation" of scientific processes of decision-making within SACs has been described and often studied as "post-normal science" (PNS) (Funtowicz & Ravetz, 1993). In the current paper we examine the application of PNS in practice through a study of stakeholder consultations within the workings of the UK Scientific Advisory Committee for Nutrition (SACN). We use the theoretical insights from PNS-related studies to structure the analysis and examine the way in which PNS tenets resonate with the practices of SACN. We have selected a particular case of the SACN UK recommendations for salt as it is characterized by scientific controversy, uncertainty, vested interests and value conflict. We apply the tenets of PNS through documentary analysis of the SACN Salt Subgroup (SSG) consultation documents published in 2002/2003: the minutes of the 5 SACN SSG's meetings which included summary of the SACN SSG's stakeholder consultation and the SSG's responses to the consultation. The analysis suggests that the SACN consultation can be construed as a process of managing sources of risk to its organisation. Thus, rather than being an evidence of post-normal scientific practice, engagement became a mechanism for confirming the specific framing of science that is resonant with technocratic models of science holding authority over the facts. The implications for PNS theory are discussed.
authors.affiliation: Food, Consumer Behaviour and Health Research Centre, Department of Psychology School of Human Sciences, University of Surrey, Guildford GU1 7XH, United Kingdom. l.timotijevic@surrey.ac.uk
authors.forename: Lada
authors.initials: L
authors.lastname: Timotijevic
authors.forename: Julie
authors.initials: J
authors.lastname: Barnett
authors.forename: Kerry
authors.initials: K
authors.lastname: Brown
authors.forename: Monique M
authors.initials: MM
authors.lastname: Raats
authors.forename: Richard
authors.initials: R
authors.lastname: Shepherd
mesh_terms: D026683:Advisory Committees / Q000458:organization & administration*; D003659:Decision Making, Organizational; D006801:Humans; D008962:Models, Theoretical; D018673:Nutrition Policy; D012586:Science; D017673:Sodium Chloride, Dietary; D006113:United Kingdom
chemical_list: D017673:Sodium Chloride, Dietary