title: In vivo tests with "Tahini" sauce: new allergenic source to evaluate IgE-mediated hypersensitivity to sesame.
authors.forename: Emanuel
authors.initials: E
authors.lastname: Della-Torre
authors.forename: Patrizia
authors.initials: P
authors.lastname: Pignatti
authors.forename: Mona-Rita
authors.initials: MR
authors.lastname: Yacoub
authors.forename: Maria-Grazia
authors.initials: MG
authors.lastname: Sabbadini
authors.forename: Giselda
authors.initials: G
authors.lastname: Colombo
mesh_terms: D000485:Allergens / Q000009:adverse effects / Q000276:immunology*; D000707:Anaphylaxis / Q000209:etiology / Q000517:prevention & control; D015549:Basophil Degranulation Test; D005512:Food Hypersensitivity / Q000150:complications / Q000175:diagnosis*; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D008297:Male; D008875:Middle Aged; D031685:Sesamum / Q000009:adverse effects / Q000276:immunology*; D012882:Skin Tests
chemical_list: D000485:Allergens; D007073:Immunoglobulin E