title: In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics.
abstract: Lactic acid bacteria were isolated and identified in the faeces of Chinese Crested and Yorkshire terrier pups and their probiotic features were investigated in vitro. Thirty seven isolates were identified as Lactobacillus or Enterococcus. Out of these isolates, 31 were lactic acid bacteria (LAB) and belonged to the species Lactobacillus reuteri (16/37; 43.3%), Lactobacillus animalis (7/37; 18.9%), Lactobacillus acidophilus (3/37; 8.1%), Lactobacillus sanfranciscensis (2/37; 5.4%), Lactobacillus murinus (2/37; 5.4%), and Lactobacillus paraplantarum (1/37; 2.7%), while six other LAB isolates were Enterococcus spp. (6/37; 16.2%). Strains were tested for resistance to gastric acidity (pH 2.5 for 3 h) and bile salts (0.3% ox gall), cell surface hydrophobicity by microbial adhesion to solvents, antagonism against pathogenic bacteria (Staphylococcus aureus, Enterococcus faecalis, Bacillus cereus, Pseudomonas aeruginosa, Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes), production of hydrogen peroxide, and antibiotic susceptibility. Thirty four strains were highly resistant to acidic conditions with slight (18 strains) to moderate (16 strains) growth inhibition by bile salts. Seven isolates had highly hydrophobic cellular surfaces and 28 strains exhibited strong antagonism against the bacterial pathogens tested, although 8 isolates tested against Leptospira interrogans had no effect on pathogen growth. All isolates produced low rates of hydrogen peroxide. Based on these results, two Lactobacillus strains showed promising probiotic-related features and merit investigation as probiotics for dogs.
authors.affiliation: Departamento de Biologia Geral, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Campus Pampulha, Av. Antônio Carlos 6627, 31270-901 Belo Horizonte, MG, Brazil.
authors.forename: B C
authors.initials: BC
authors.lastname: Silva
authors.forename: L R C
authors.initials: LR
authors.lastname: Jung
authors.forename: S H C
authors.initials: SH
authors.lastname: Sandes
authors.forename: L B
authors.initials: LB
authors.lastname: Alvim
authors.forename: M R Q
authors.initials: MR
authors.lastname: Bomfim
authors.forename: J R
authors.initials: JR
authors.lastname: Nicoli
authors.forename: E
authors.initials: E
authors.lastname: Neumann
authors.forename: A C
authors.initials: AC
authors.lastname: Nunes
mesh_terms: D000818:Animals; D000898:Antibiosis; D004285:Dogs; D024881:Drug Resistance, Bacterial; D016983:Enterococcus / Q000145:classification / Q000187:drug effects / Q000302:isolation & purification* / Q000502:physiology*; D005243:Feces / Q000382:microbiology*; D006861:Hydrogen Peroxide / Q000378:metabolism; D057927:Hydrophobic and Hydrophilic Interactions; D007778:Lactobacillus / Q000145:classification / Q000187:drug effects / Q000302:isolation & purification* / Q000502:physiology*; D019936:Probiotics / Q000302:isolation & purification*; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D017422:Sequence Analysis, DNA; D013312:Stress, Physiological
chemical_list: D012336:RNA, Ribosomal, 16S; D006861:Hydrogen Peroxide