title: Is there still a future for hydrogenated vegetable oils?
authors.affiliation: Dept. M2S, KU Leuven, Kasteelpark Arenberg 23, 3001 Heverlee, Belgium. an.philippaerts@biw.kuleuven.be
authors.forename: An
authors.initials: A
authors.lastname: Philippaerts
authors.forename: Pierre A
authors.initials: PA
authors.lastname: Jacobs
authors.forename: Bert F
authors.initials: BF
authors.lastname: Sels
mesh_terms: D004042:Dietary Fats, Unsaturated / Q000592:standards; D019649:Food Industry / Q000379:methods / Q000592:standards / Q000639:trends*; D006865:Hydrogenation; D010938:Plant Oils / Q000737:chemistry* / Q000592:standards; D013237:Stereoisomerism; D044242:Trans Fatty Acids / Q000737:chemistry / Q000592:standards
chemical_list: D004042:Dietary Fats, Unsaturated; D010938:Plant Oils; D044242:Trans Fatty Acids