title: Innovation in the collection of food availability data: a case study of the Chicago Department of Public Health Sanitarian Survey.
authors.forename: Sheila R
authors.initials: SR
authors.lastname: Castillo
authors.forename: Daniel
authors.initials: D
authors.lastname: Block
authors.forename: Cort
authors.initials: C
authors.lastname: Lohff
authors.forename: Stephen
authors.initials: S
authors.lastname: Krauss
mesh_terms: D050197:Atherosclerosis / Q000517:prevention & control*; D004032:Diet / Q000592:standards*; D005260:Female; D005502:Food; D019649:Food Industry / Q000592:standards*; D006801:Humans; D008297:Male; D040541:Marketing / Q000706:statistics & numerical data*; D009765:Obesity / Q000517:prevention & control*; D011640:Public Policy; D012111:Residence Characteristics / Q000145:classification*