title: [Food sources of saturated fat may affect the risk of cardiovascular diseases].
authors.affiliation: Département des sciences des aliments et de nutrition, Université Laval.
authors.forename: Benoît
authors.initials: B
authors.lastname: Lamarche
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D002318:Cardiovascular Diseases / Q000209:etiology / Q000451:nursing* / Q000517:prevention & control; D015331:Cohort Studies; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects*; D005227:Fatty Acids / Q000008:administration & dosage / Q000009:adverse effects*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D011792:Quebec; D012307:Risk Factors
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids