title: Frost hardiness of mycorrhizal (Hebeloma sp.) and non-mycorrhizal Scots pine roots.
abstract: The frost hardiness (FH) of mycorrhizal [ectomycorrhizal (ECM)] and non-mycorrhizal (NM) Scots pine (Pinus sylvestris) seedlings was studied to assess whether mycorrhizal symbiosis affected the roots' tolerance of below-zero temperatures. ECM (Hebeloma sp.) and NM seedlings were cultivated in a growth chamber for 18 weeks. After 13 weeks' growth in long-day and high-temperature (LDHT) conditions, a half of the ECM and NM seedlings were moved into a chamber with short-day and low-temperature (SDLT) conditions to cold acclimate. After exposures to a range of below-zero temperatures, the FH of the roots was assessed by means of the relative electrolyte leakage test. The FH was determined as the inflection point of the temperature-response curve. No significant difference was found between the FH of mycorrhizal and non-mycorrhizal roots in LDHT (-8.9 and -9.8 °C) or SDLT (-7.5 and -6.8 °C). The mycorrhizal treatment had no significant effect on the total dry mass, the allocation of dry mass among the roots and needles or nutrient accumulation. The mycorrhizal treatment with Hebeloma sp. did not affect the FH of Scots pine in this experimental setup. More information is needed on the extent to which mycorrhizas tolerate low temperatures, especially with different nutrient contents and different mycorrhiza fungi.
authors.affiliation: Finnish Forest Research Institute, Joensuu Research Unit, P.O. Box 68, 80101, Joensuu, Finland, anna.korhonen@uef.fi.
authors.forename: Anna
authors.initials: A
authors.lastname: Korhonen
authors.forename: Tarja
authors.initials: T
authors.lastname: Lehto
authors.forename: Tapani
authors.initials: T
authors.lastname: Repo
mesh_terms: D003080:Cold Temperature; D055364:Hebeloma / Q000502:physiology*; D038821:Mycorrhizae / Q000502:physiology*; D041605:Pinus sylvestris / Q000382:microbiology* / Q000502:physiology*; D018517:Plant Roots / Q000382:microbiology / Q000502:physiology; D013559:Symbiosis
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