title: Protein instability following transport or storage on dry ice.
authors.forename: Brian M
authors.initials: BM
authors.lastname: Murphy
authors.forename: Spencer
authors.initials: S
authors.lastname: Swarts
authors.forename: Barbara M
authors.initials: BM
authors.lastname: Mueller
authors.forename: Peter
authors.initials: P
authors.lastname: van der Geer
authors.forename: Mark C
authors.initials: MC
authors.lastname: Manning
authors.forename: Mark I
authors.initials: MI
authors.lastname: Fitchmun
mesh_terms: D002245:Carbon Dioxide / Q000737:chemistry; D002255:Carbonic Acid / Q000737:chemistry; D011232:Chemical Precipitation; D004367:Dry Ice; D006863:Hydrogen-Ion Concentration; D019064:Product Packaging; D055550:Protein Stability; D012995:Solubility; D013048:Specimen Handling; D013997:Time Factors
chemical_list: D004367:Dry Ice; D002245:Carbon Dioxide; D002255:Carbonic Acid
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