title: The science of obesity: what do we really know about what makes us fat? An essay by Gary Taubes.
authors.affiliation: Nutrition Science Initiative, San Diego, California, USA. gataubes@gmail.com
authors.forename: Gary
authors.initials: G
authors.lastname: Taubes
mesh_terms: D000273:Adipose Tissue / Q000503:physiopathology; D004032:Diet; D004040:Dietary Carbohydrates / Q000009:adverse effects*; D002149:Energy Intake; D004734:Energy Metabolism / Q000502:physiology*; D049673:History, 20th Century; D049674:History, 21st Century; D006801:Humans; D007328:Insulin; D009765:Obesity / Q000209:etiology / Q000503:physiopathology; D010179:Pancreas / Q000503:physiopathology; D013816:Thermodynamics
chemical_list: D004040:Dietary Carbohydrates; D007328:Insulin