title: Utilization of pomace from apple processing industries: a review.
abstract: In large scale apple juice industry, about 75% of apple is utilized for juice and the remaining 25% is the by-product, apple pomace. In India, total production of apple pomace is about 1 million tons per annum and only approximately 10,000 tons of apple pomace is being utilized. Generally, apple pomace is thrown away, which causes environmental pollution. As the pomace is a part of fruit, it has potential for being converted into edible products. Apple pomace is a rich source of carbohydrate, pectin, crude fiber, and minerals, and as such is a good source of nutrients. This paper reviews the work done to utilize this precious resource, which can prove useful for setting up of small scale industries.
authors.affiliation: Department of Agricultural Process and Food Engineering, Allahabad Agricultural Institute - Deemed University, Allahabad, 211 007 India.
authors.forename: Rachana
authors.initials: R
authors.lastname: Shalini
authors.forename: D K
authors.initials: DK
authors.lastname: Gupta
keywords: Apple pomace; Apple processing industries; Edible products; Nutritional aspects; Waste utilization