title: Prevalence and concentration of Salmonella on raw shelled peanuts in the United States.
abstract: Recalls and/or outbreaks associated with Salmonella contamination in peanut-containing products were reported over the past several years. There are very limited data available on the prevalence and concentration of Salmonella on raw shelled peanuts in the United States. The objectives of this study were to estimate the prevalence of Salmonella on raw shelled peanuts in the United States and to estimate that concentration of Salmonella. Samples of Runner- and Virginia-type raw shelled peanuts from the 2008, 2009, and 2010 crop years were proportionately sampled from each growing region, based on 2007 production volume. Of 944 raw shelled peanut samples (375 g each), 22 (2.33%) were positive for Salmonella by the VIDAS Salmonella assay. Salmonella serovars identified in this study included Agona, Anatum, Braenderup, Dessau, Hartford, Meleagridis, Muenchen, Rodepoort, Tennessee, and Tornow. The concentration levels of Salmonella in positive samples, as determined by a most-probable-number assay, were <0.03 to 2.4 MPN/g. These data will be useful when designing and validating processes for the reduction or elimination of Salmonella in peanuts and/or peanut-containing products.
authors.affiliation: American Peanut Council, 1500 King Street, Suite 301, Alexandria, Virginia 22314, USA. calhoste@bellsouth.net
authors.forename: Stephen
authors.initials: S
authors.lastname: Calhoun
authors.forename: Laurie
authors.initials: L
authors.lastname: Post
authors.forename: Benjamin
authors.initials: B
authors.lastname: Warren
authors.forename: Sterling
authors.initials: S
authors.lastname: Thompson
authors.forename: Ann Rogers
authors.initials: AR
authors.lastname: Bontempo
mesh_terms: D010367:Arachis / Q000382:microbiology*; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D015995:Prevalence; D012475:Salmonella / Q000254:growth & development / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning / Q000453:epidemiology*; D014481:United States / Q000453:epidemiology