title: [Determination of lead in edible salt with solid-phase extraction and GFAAS].
abstract: OBJECTIVE
  Establishing a method for determination of lead in salt with solid-phase extraction and GFAAS.
  
  
  METHODS
  Salt sample was diluted to a certain volume directly with ammonium acetate, then the sample solution was filtered through the solid phase extraction column which has been pre-activated. Lead ions were retained, and the sodium chloride matrix was removed. After elution, the collected lead ions was determined by graphite furnace atomic absorption spectrometry in 257.4 nm.
  
  
  RESULTS
  This method can be used effectively to wipe off the sodium chloride in matrix. The limit of detection was 0.7 microg/kg and the limit of quantification was 2 microg/kg.
  
  
  CONCLUSIONS
  Solid phase extraction technique can be used effectively to reduce the interference in matrix and improves the accuracy and reproducibility of detection.
authors.affiliation: National Center for Risk Assessment of Food safety, Beijing 100021, China. jingjiangxuan@126.com
authors.forename: Xin
authors.initials: X
authors.lastname: Zhao
authors.forename: Shuang
authors.initials: S
authors.lastname: Zhou
authors.forename: Lan
authors.initials: L
authors.lastname: Ma
authors.forename: Dajin
authors.initials: D
authors.lastname: Yang
mesh_terms: D005506:Food Contamination / Q000032:analysis*; D006108:Graphite; D007854:Lead / Q000032:analysis*; D017673:Sodium Chloride, Dietary / Q000032:analysis*; D052616:Solid Phase Extraction; D013054:Spectrophotometry, Atomic / Q000379:methods*
chemical_list: D017673:Sodium Chloride, Dietary; D007854:Lead; D006108:Graphite