title: Elevated energy intake is correlated with hyperresponsivity in attentional, gustatory, and reward brain regions while anticipating palatable food receipt.
abstract: BACKGROUND
  Obese compared with lean individuals show greater attention-, gustatory-, and reward-region responsivity to food cues but reduced reward-region responsivity during food intake. However, to our knowledge, research has not tested whether an objectively measured caloric intake is positively associated with neural responsivity independent of excess adipose tissue.
  
  
  OBJECTIVE
  We tested the hypothesis that objectively measured energy intake, which accounts for basal needs and the percentage of body fat, correlates positively with the neural response to anticipated palatable food intake but negatively with a response to food intake in healthy-weight adolescents.
  
  
  METHODS
  Participants (n = 155; mean ± SD age: 15.9 ± 1.1 y) completed functional magnetic resonance imaging scans while anticipating and receiving palatable food compared with a tasteless solution, a doubly labeled water assessment of energy intake, and assessments of resting metabolic rate and body composition.
  
  
  RESULTS
  Energy intake correlated positively with activation in the lateral visual and anterior cingulate cortices (visual processing and attention), frontal operculum (primary gustatory cortex) when anticipating palatable food, and greater striatal activation when anticipating palatable food in a more-sensitive region of interest analysis. Energy intake was not significantly related to neural responsivity during palatable food intake.
  
  
  CONCLUSIONS
  Results indicate that objectively measured energy intake that accounts for basal needs and adipose tissue correlates positively with activity in attentional, gustatory, and reward regions when anticipating palatable food. Although hyperresponsivity of these regions may increase risk of overeating, it is unclear whether this is an initial vulnerability factor or a result of previous overeating. This trial was registered at clinicaltrials.gov as NCT01807572.
authors.affiliation: Oregon Research Institute, Eugene, OR 97403, USA. kyleb@ori.org
authors.forename: Kyle S
authors.initials: KS
authors.lastname: Burger
authors.forename: Eric
authors.initials: E
authors.lastname: Stice
mesh_terms: D000273:Adipose Tissue / Q000378:metabolism; D000293:Adolescent; D059031:Anticipation, Psychological; D001288:Attention / Q000502:physiology*; D001823:Body Composition; D015992:Body Mass Index; D003342:Corpus Striatum / Q000502:physiology*; D003463:Cues; D004435:Eating / Q000502:physiology; D002149:Energy Intake; D005260:Female; D006801:Humans; D006963:Hyperphagia / Q000503:physiopathology; D008279:Magnetic Resonance Imaging; D008297:Male; D010100:Oxygen / Q000097:blood; D011446:Prospective Studies; D012044:Regression Analysis; D012201:Reward; D013649:Taste / Q000502:physiology
chemical_list: D010100:Oxygen