title: Response to Comment on Effect of drying of jujubes (Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds.
authors.forename: Qing-Han
authors.initials: QH
authors.lastname: Gao
authors.forename: Min
authors.initials: M
authors.lastname: Wang
mesh_terms: D000975:Antioxidants / Q000032:analysis*; D002241:Carbohydrates / Q000032:analysis*; D005511:Food Handling / Q000379:methods*; D010636:Phenols / Q000032:analysis*; D031957:Ziziphus / Q000737:chemistry*; D024502:alpha-Tocopherol / Q000032:analysis*; D019207:beta Carotene / Q000032:analysis*
chemical_list: D000975:Antioxidants; D002241:Carbohydrates; D010636:Phenols; D019207:beta Carotene; D024502:alpha-Tocopherol