title: [Research on the HPLC fingerprint of stir-baked rhizoma curcumae with vinegar].
abstract: OBJECTIVE
  To establish the HPLC fingerprint for stir-baked Rhizoma curcumae with vinegar.
  
  
  METHODS
  Gradient elut was performed by the mobile phase consisted of acetonitrile-water. The detecting wave length was set at 216 nm. The computer-aided similarity evaluation system was used for the similarity analysis of fingerprint.
  
  
  RESULTS
  Fingerprints chromatograms were obtained which could be used for the evaluation of the stir-baked Rhizoma Curcumae with vinegar, 16 common peaks were confirmed in fingerprints chromatograms.
  
  
  CONCLUSIONS
  The method is convenient and reliability which can be used for quality control of the stir-baked Rhizoma Curcumae with vinegar and can provide the scientific foundation for the processing mechanism.
authors.affiliation: Pharmacy College of Chengdu University of TCM, Chengdu 611137, China. liaowan2011@126.com
authors.forename: Wan
authors.initials: W
authors.lastname: Liao
authors.forename: Jin-Ming
authors.initials: JM
authors.lastname: Zhang
authors.forename: Shu
authors.initials: S
authors.lastname: Fu
authors.forename: Jun-Zhi
authors.initials: JZ
authors.lastname: Lin
authors.forename: Fei
authors.initials: F
authors.lastname: Gao
authors.forename: Chao-Mei
authors.initials: CM
authors.lastname: Fu
mesh_terms: D019342:Acetic Acid; D002626:Chemistry, Pharmaceutical; D002851:Chromatography, High Pressure Liquid; D030024:Curcuma / Q000737:chemistry*; D004365:Drugs, Chinese Herbal / Q000737:chemistry* / Q000592:standards; D011786:Quality Control; D015203:Reproducibility of Results; D027343:Rhizome / Q000737:chemistry
chemical_list: D004365:Drugs, Chinese Herbal; D019342:Acetic Acid