title: Food sensitization in Japanese infants is associated with a common Filaggrin variant.
authors.forename: Takayasu
authors.initials: T
authors.lastname: Nomura
authors.forename: Ikuya
authors.initials: I
authors.lastname: Tsuge
authors.forename: Chisato
authors.initials: C
authors.lastname: Inuo
authors.forename: Yoichi
authors.initials: Y
authors.lastname: Nakajima
authors.forename: Yasuto
authors.initials: Y
authors.lastname: Kondo
authors.forename: Shiro
authors.initials: S
authors.lastname: Sugiura
authors.forename: Hiroaki
authors.initials: H
authors.lastname: Murata
authors.forename: Toshifumi
authors.initials: T
authors.lastname: Iguchi
authors.forename: Akihiko
authors.initials: A
authors.lastname: Terada
authors.forename: Shinji
authors.initials: S
authors.lastname: Saitoh
authors.forename: Shuji
authors.initials: S
authors.lastname: Hashimoto
authors.forename: Atsuo
authors.initials: A
authors.lastname: Urisu
mesh_terms: D000818:Animals; D010367:Arachis / Q000009:adverse effects; D044466:Asian People / Q000235:genetics; D004529:Egg White / Q000009:adverse effects; D000091344:Filaggrin Proteins; D005512:Food Hypersensitivity / Q000235:genetics* / Q000276:immunology; D005838:Genotype; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D007223:Infant; D007381:Intermediate Filament Proteins / Q000235:genetics*; D008892:Milk / Q000009:adverse effects; D009154:Mutation; D013025:Glycine max / Q000009:adverse effects; D014908:Triticum / Q000009:adverse effects
chemical_list: C000717249:FLG protein, human; D000091344:Filaggrin Proteins; D007381:Intermediate Filament Proteins; D007073:Immunoglobulin E