title: Potential of lactic acid bacteria to reduce the growth ofFusarium culmorum in the malting process.
abstract: 25 microorganisms were used for tested for their potential to reduce growth of toxigenic and gushing-activeFusarium culmorum strains during the malting process. Twelve isolates were found to substantially decrease the growth ofF. culmorum under the conditions applied.
authors.affiliation: Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Weihenstephaner Steig 16, 85350, Freising.
authors.forename: R
authors.initials: R
authors.lastname: Liske
authors.forename: L
authors.initials: L
authors.lastname: Niessen
authors.forename: R
authors.initials: R
authors.lastname: Vogel