title: Harmonization of antimicrobial susceptibility testing by broth microdilution for Rhodococcus equi of animal origin.
authors.forename: Anne
authors.initials: A
authors.lastname: Riesenberg
authors.forename: Andrea T
authors.initials: AT
authors.lastname: Feßler
authors.forename: Cornelia
authors.initials: C
authors.lastname: Frömke
authors.forename: Kristina
authors.initials: K
authors.lastname: Kadlec
authors.forename: Dieter
authors.initials: D
authors.lastname: Klarmann
authors.forename: Lothar
authors.initials: L
authors.lastname: Kreienbrock
authors.forename: Christiane
authors.initials: C
authors.lastname: Werckenthin
authors.forename: Stefan
authors.initials: S
authors.lastname: Schwarz
mesh_terms: D000193:Actinomycetales Infections / Q000382:microbiology / Q000662:veterinary; D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D003470:Culture Media / Q000737:chemistry; D008826:Microbial Sensitivity Tests / Q000379:methods* / Q000592:standards*; D016929:Rhodococcus equi / Q000187:drug effects* / Q000302:isolation & purification; D013696:Temperature; D013997:Time Factors
chemical_list: D000900:Anti-Bacterial Agents; D003470:Culture Media
keywords: incubation time; lysed horse blood supplement; test medium