title: Fusarium toxins in bread cereals of the land Brandenburg in the years 2000 to 2004 - Comparison of integrated and ecological cultivation.
abstract: Over a period of five years (2000-2004), wheat and rye samples of integrated and ecological cultivation in the land Brandenburg were analyzed by HPLC for theFusarium toxins deoxynivalenol and zearalenone. In the years 2000, 2001, 2003 and 2004 the contamination generally was lower than in the year 2002. In the five years of testing, the contamination byFusarium toxins was significantly less frequent and lower in cereals of ecological cultivation than in cereals of integrated cultivation.
authors.affiliation: IGV Institute for Cereal Processing Ltd., Arthur-Scheunert-Allee 40-41, OT Bergholz-Rehbrücke, 14558, Nuthetal, Germany, u_meister@igv-gmbh.de.
authors.forename: U
authors.initials: U
authors.lastname: Meister