title: Polysaccharide extraction from Abelmoschus esculentus: optimization by response surface methodology.
abstract: Crude polysaccharide extraction from the Iranian Abelmoschus esculentus was performed using water decoction. Response surface methodology (RSM), based on a five level, four variable central composite rotatable design (CCRD), was employed to obtain the best possible combination of extraction time (X1: 0.5-6.5 h), extraction temperature (X2: 80-100 °C), number of extraction (X3: 1-5), and water to the raw material ratio (X4: 4-28) for maximum polysaccharide extraction. The experimental data obtained were fitted to a second-order polynomial equation using multiple regression analysis and also analyzed by appropriate statistical methods (ANOVA). The optimum extraction conditions were as follows: extraction time of 4.94 h, extraction temperature of 94.97 °C, number of extraction of 4, and the ratio of water to raw material of 21.74. Under these conditions, the experimental yield was 16.895±0.29%, which is well in close agreement with the value predicted by the model 16.916%.
authors.affiliation: Department of Food Science & Technology, Ramin Agricultural & Natural Resources University, Ahvaz, Iran. vsamavati@ut.ac.ir
authors.forename: Vahid
authors.initials: V
authors.lastname: Samavati
mesh_terms: D028483:Abelmoschus; D015233:Models, Statistical; D010936:Plant Extracts; D011134:Polysaccharides / Q000302:isolation & purification*
chemical_list: D010936:Plant Extracts; D011134:Polysaccharides