title: The Slovenian food composition database.
abstract: The preliminary Slovenian food composition database was created in 2003, through the application of the Data management and Alimenta nutritional software. In the subsequent projects, data on the composition of meat and meat products of Slovenian origin were gathered from analyses, and low-quality data of the preliminary database were discarded. The first volume of the Slovenian food composition database was published in 2006, in both electronic and paper versions. When Slovenia joined the EuroFIR NoE, the LanguaL indexing system was adopted. The Optijed nutritional software was developed, and later upgraded to the OPEN platform. This platform serves as an electronic database that currently comprises 620 foods, and as the Slovenian node in the EuroFIR virtual information platform. With the assimilation of the data on the compositions of foods of plant origin obtained within the latest project, the Slovenian database provides a good source for food compositional values of consistent and compatible quality.
authors.affiliation: Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. mojca.korosec@bf.uni-lj.si
authors.forename: Mojca
authors.initials: M
authors.lastname: Korošec
authors.forename: Terezija
authors.initials: T
authors.lastname: Golob
authors.forename: Jasna
authors.initials: J
authors.lastname: Bertoncelj
authors.forename: Vekoslava
authors.initials: V
authors.lastname: Stibilj
authors.forename: Barbara Koroušić
authors.initials: BK
authors.lastname: Seljak
mesh_terms: D000818:Animals; D016208:Databases, Factual; D005502:Food / Q000145:classification; D005504:Food Analysis; D005638:Fruit / Q000737:chemistry; D008460:Meat / Q000032:analysis; D009753:Nutritive Value; D017524:Slovenia; D012984:Software; D014675:Vegetables / Q000737:chemistry