title: Transformation of the mycotoxin ochratoxin A in artificially contaminated vegetables and cereals.
abstract: The metabolism of the mycotoxin ochratoxin A (OTA) in intact vegetables and germinating cereals is described and compared with metabolism studies in cell suspension cultures. The metabolites formed in intact, OTA spiked vegetables were ochratoxin a and 4- hydroxyochratoxin A (dI) and II), which are also known from studies with plant cell suspension cultures.
authors.affiliation: Bayerische Landesanstalt für Ernährung, Menzingerstraße 54, 80638, München.
authors.forename: M
authors.initials: M
authors.lastname: Ruhland
authors.forename: G
authors.initials: G
authors.lastname: Engelhardt
authors.forename: P
authors.initials: P
authors.lastname: Wallnöfer