title: Nutritional guidelines for school lunch programs: a survey of islamic schools and recommendations for creating a culture of healthful eating.
abstract: OBJECTIVE
  To determine the status of lunch programs in Islamic schools in the United States and develop recommendations for improving them.
  
  
  METHODS
  The Islamic Medical Association of North America (IMANA) conducted a survey of lunch programs by mailing questionnaires to 100 Islamic schools in the United States. Muslims in Dietetics and Nutrition (MIDAN) developed lunch menus using American and ethnic foods conforming to nationally recommended guidelines.
  
  
  RESULTS
  Forty-eight Islamic schools responded to the survey, revealing that 20 schools follow guidelines and only six have dietitians advising on menu planning. Based on this survey, IMANA, with the assistance of MIDAN, has developed a summary of guidelines that schools can follow. These guidelines include sample menus of American and ethnic foods, recommendations for creating a n environment for healthful eating, and sources for funding school lunch programs.
  
  
  CONCLUSIONS
  IMANA and MIDAN, recognizing the scientific significance and religious relevance of a nutritious diet, have developed these recommendations. This information is provided to aid Islamic schools in implementing guidelines for nutritionally balanced school lunch menus and in creating a culture that fosters a healthful lifestyle.
authors.affiliation: Chair-Elect, Muslims in Dietetics and Nutrition (MIDAN), Hamden, Connecticut;
authors.forename: Sumiya
authors.initials: S
authors.lastname: Khan
authors.forename: Ziena
authors.initials: Z
authors.lastname: Saeed
authors.forename: Hanifa Hameed
authors.initials: HH
authors.lastname: Diwan
authors.forename: Iqra
authors.initials: I
authors.lastname: Hussain
authors.forename: Sarah
authors.initials: S
authors.lastname: Amer
authors.forename: Mohamed M
authors.initials: MM
authors.lastname: Haq
keywords: Islamic school; Lunch program; nutritional guidelines