title: [Not Available].
abstract: In the present study the quality management system of 39 milling companies was investigated regarding the analysis and the prevention of mycotoxin contamination. 21 companies- mainly companies with a high processing volume - established a quality management system according to DIN EN ISO 9000ff. In view of previous studies the data indicated an improvement of quality management systems in the milling industry during the last years. Nevertheless some powerful instruments of preventive quality management like a supplier assessment have still not been efficiently used in many companies. The monitoring of mycotoxins or the participation in existing monitoring programmes is mainly limited to companies with a high production volume. It is recommended that monitoring programmes should become more attractive for small- and medium-sized companies. Further the development of quality management systems for small and medium-sized companies is required.
authors.affiliation: Arbeitsgruppe Lebensmittelqualität und -Sicherheit QUASI, Christian-Albrechts-Universität, Heinrich-Hecht-Platz 10, D-24118, Kiel.
authors.forename: G
authors.initials: G
authors.lastname: Randel
authors.forename: S
authors.initials: S
authors.lastname: Drusch