title: Fusarium mycotoxins in conventionally and organically grown grain from Thuringia/Germany.
abstract: Thefusarium mycotoxins deoxynivalenol (DON) and zearalenone (ZON) were determined in conventionally and organically grown grain harvested 1998 in Thuringia/Germany. A total of 196 wheat samples and 69 rye samples was analysed.In this year with heavy rainfalls during the summer months, high concentrations offusarium mycotoxins were typical in grain grown in Germany, as the DON concentrations found here. DON concentrations in conventionally grown wheat were found to be significantly higher than in organically grown wheat. 69% of the conventionally grown wheat were tested positive, containing a mean concentration of 1540 µg/kg DM. In 54% of the organically grown wheat samples DON was detected with a mean value of 760 µg/kg DM. DON concentration in rye and ZON concentration in wheat showed similar tendencies.The different cultivars of conventionally grown wheat showed large differences in DON contamination.
authors.affiliation: Institute of Animal Nutrition, Federal Agricultural Research Centre (FAL), Bundesallee 50, 38116, Braunschweig, Germany.
authors.forename: S
authors.initials: S
authors.lastname: Döll
authors.forename: H
authors.initials: H
authors.lastname: Valenta
authors.forename: U
authors.initials: U
authors.lastname: Kirchheim
authors.forename: S
authors.initials: S
authors.lastname: Dänicke
authors.forename: G
authors.initials: G
authors.lastname: Flachowsky