title: Formation of Avenacein Y by Fusarium avenaceum Fries Sacc. isolates from Germany and pathogenicity of the isolates to cereal seedlings.
abstract: Twelve isolates ofFusarium avenaceum Fries Sacc. originating from diseased corn plants from Germany produced Avenacein Y in amounts ranging from 0.001 to 1.6 g/kg of wheat grain. The isolates proved most pathogenic to triticale seedlings, less pathogenic to rye seedlings and least to wheat. Pathogenicity of the isolates was not correlated with their ability to produce Avenacein Y.
authors.affiliation: Department of Chemistry, Agricultural University, ul. Wojska Polskiego 75, 60-625, Poznań, Poland.
authors.forename: P
authors.initials: P
authors.lastname: Golinski
authors.forename: S
authors.initials: S
authors.lastname: Wnuk
authors.forename: M
authors.initials: M
authors.lastname: Manka
authors.forename: P
authors.initials: P
authors.lastname: Lepom
authors.forename: H
authors.initials: H
authors.lastname: Kloss