title: Formation of Avenacein Y byFusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compound.
abstract: Eighteen isolates ofFusarium avenaceum Fries Sacc. originating from cereals, potato and carrot from Poland synthesized Avenacein Y in amounts ranging from 0.01 to 2.0 g/kg of wheat grain. The compound was produced in 1 kg of corn kernels by isolate KF-58, isolated, identified and used to test for antibiotic activity against plant pathogenic fungi of 11 genera. Application of Avenacein Y caused slight decrease of mycelium growth in four species only.
authors.affiliation: Department of Chemistry, Agricultural University, ul. Wojska Polskiego 75, 60-625, Poznań, Poland.
authors.forename: P
authors.initials: P
authors.lastname: Golinski
authors.forename: S
authors.initials: S
authors.lastname: Wnuk
authors.forename: J
authors.initials: J
authors.lastname: Chełkowski
authors.forename: M
authors.initials: M
authors.lastname: Schollenberger