title: [Zearalenone in food].
abstract: The research project "Methods of Analysis and occurrence of important Fusarium toxins (deoxynivalenol and zearalenone) as well as the intake of these toxins by the German consumer" supported by the Federal Ministry of Consumer Protection, Food and Agriculture (BMVEL) is processed by the institutions mentioned above. This work represents a comprehensive summary of the contamination of food by zearalenone (ZEA).
authors.affiliation: Bundesinstitut für Risikobewertung, Thielallee 88-92, D-14195, Berlin, okappenstein@bfr bund de.
authors.forename: O
authors.initials: O
authors.lastname: Kappenstein
authors.forename: A
authors.initials: A
authors.lastname: Brockmeyer
authors.forename: R
authors.initials: R
authors.lastname: Dietrich
authors.forename: V
authors.initials: V
authors.lastname: Curtui
authors.forename: H
authors.initials: H
authors.lastname: Klaffke
authors.forename: J
authors.initials: J
authors.lastname: Lepschy
authors.forename: E
authors.initials: E
authors.lastname: Märtlbauer
authors.forename: E
authors.initials: E
authors.lastname: Schneider
authors.forename: C
authors.initials: C
authors.lastname: Seidler
authors.forename: G
authors.initials: G
authors.lastname: Thielert
authors.forename: E
authors.initials: E
authors.lastname: Uslenber
authors.forename: R
authors.initials: R
authors.lastname: Weber
authors.forename: J
authors.initials: J
authors.lastname: Wolff