title: Prevention ofPenicillium roqueforti - associated aerobic deterioration of maize silage by various additives.
abstract: Application of benzoic acid (0.2%) is a technological measure to prevent aerobic deterioration of maize silages caused by yeasts and moulds, particularly byP. roqueforti. Furthermore, benzoic acid inhibits undesired butyric acid fermentations.
authors.affiliation: Wolfgang Röthel GmbH, Schwänheit 10, 34281, Gudensberg, Germany.
authors.forename: H
authors.initials: H
authors.lastname: Auerbach
authors.forename: E
authors.initials: E
authors.lastname: Oldenburg
authors.forename: G
authors.initials: G
authors.lastname: Pahlow