title: Nutrition: Red meat consumption leads to a microbiota-dependent risk of cardiovascular disease.
authors.forename: Elisabeth
authors.initials: E
authors.lastname: Kugelberg
mesh_terms: D000818:Animals; D050197:Atherosclerosis / Q000209:etiology*; D002331:Carnitine / Q000378:metabolism*; D005260:Female; D006801:Humans; D007422:Intestines / Q000382:microbiology*; D054892:Metagenome
chemical_list: D002331:Carnitine