title: Determination of isoelectric points and the role of pH for common quartz crystal microbalance sensors.
abstract: Isoelectric points (IEPs) were determined by the method of contact angle titration for five common quartz crystal microbalance (QCM) sensors. The isoelectric points range from mildly basic in the case of Al2O3 sensors (IEP = 8.7) to moderately acidic for Au (5.2) and SiO2 (3.9), to acidic for Ag (3.2) and Ti (2.9). In general, the values reported here are indicative of inherent surface oxides. A demonstration of the effect of the surface isoelectric point on the packing efficiency of thin mucin films is provided for gold and silica QCM sensors. It is determined that mucin layers on both substrates achieve a maximum and equal layer density of ∼3500 kg/m(3) at the corresponding IEP of either QCM sensor. This implies that mucin film packing is dependent upon short-range electrostatic interactions at the sensor surface.
authors.forename: Michael F
authors.initials: MF
authors.lastname: Cuddy
authors.forename: Aimee R
authors.initials: AR
authors.lastname: Poda
authors.forename: Lauren N
authors.initials: LN
authors.lastname: Brantley
mesh_terms: D000818:Animals; D005752:Gastric Mucins / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D007526:Isoelectric Point; D008670:Metals / Q000737:chemistry; D058525:Quartz Crystal Microbalance Techniques / Q000295:instrumentation*; D012822:Silicon Dioxide / Q000737:chemistry; D055672:Static Electricity; D013552:Swine
chemical_list: D005752:Gastric Mucins; D008670:Metals; D012822:Silicon Dioxide