title: Determination of aflatoxins with state-of-the-art chromatographic methods: Problems to overcome.
abstract: Methods for wide acceptance should be environmental friendly, robust and rapid, and based on regulatory and guidline limits, recommendations of standardization organisations, economical and ecological aspects and accuracy. Methods following such proposals are described for determination of aflatoxins in peanut butter, pistachio paste, figs, paprika powder and baby food.
authors.affiliation: Joint Research Centre, Institute for Health and Consumer Protection, Food Products and Consumer Goods Unit, European Commission, I-21020, Ispra, Italy.
authors.forename: J
authors.initials: J
authors.lastname: Stroka
authors.forename: E
authors.initials: E
authors.lastname: Anklam