title: [Determination of citrinin in cereals].
abstract: A simultaneous reversed-phase HPLC determination of citrinin and ochratoxin A in cereals is proposed. Both mycotoxins are eluted on a RP-amid C16 column using a gradient eluent acidified with phosphoric acid. The limits of detection, for a signal-to-background ratio of 3, are 1 µg/kg for citrinin and 0,4 µg/kg for ochratoxin A.
authors.affiliation: Chemisches und Veterinäruntersuchungsamt Sigmaringen, Hedinger Str. 2/1, 72488, Sigmaringen.
authors.forename: S
authors.initials: S
authors.lastname: Schmidt
authors.forename: A
authors.initials: A
authors.lastname: Brockmeyer
authors.forename: K
authors.initials: K
authors.lastname: Knor
authors.forename: G
authors.initials: G
authors.lastname: Thielert