title: High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis.
abstract: β-D-Galactosidase from Kluyveromyces lactis was immobilized on glutaraldehyde-activated chitosan and used in a packed-bed reactor for the continuous hydrolysis of lactose and the synthesis of galactooligosaccharides (GOS). The biocatalyst was tested for its optima pH and temperature, thermal stability in the presence of substrate and products, and operational stability. Immobilization increased the range of operational pH and temperature, and the enzyme thermal stability was sharply increased in the presence of lactose. Almost complete lactose hydrolysis was achieved for both milk whey and lactose solution at 37 °C at flow rates up to 2.6 mL min(-1). Maximal GOS concentration of 26 g L(-1) was obtained at a flow rate of 3.1 mL min(-1), with a productivity of 186 g L(-1) h(-1). Steady-state operation for 15 days showed the reactor stability concerning lactose hydrolysis.
authors.affiliation: Chemical and Food Engineering Department, Federal University of Santa Catarina, ZC 88040-900 Florianópolis, SC, Brazil.
authors.forename: Manuela P
authors.initials: MP
authors.lastname: Klein
authors.forename: Lucas P
authors.initials: LP
authors.lastname: Fallavena
authors.forename: Jéssie da N
authors.initials: Jda N
authors.lastname: Schöffer
authors.forename: Marco A Z
authors.initials: MA
authors.lastname: Ayub
authors.forename: Rafael C
authors.initials: RC
authors.lastname: Rodrigues
authors.forename: Jorge L
authors.initials: JL
authors.lastname: Ninow
authors.forename: Plinho F
authors.initials: PF
authors.lastname: Hertz
mesh_terms: D048271:Chitosan / Q000737:chemistry; D004795:Enzyme Stability; D004800:Enzymes, Immobilized / Q000737:chemistry*; D006868:Hydrolysis; D007716:Kluyveromyces / Q000201:enzymology; D007785:Lactose / Q000737:chemistry*; D009844:Oligosaccharides / Q000737:chemistry*; D001616:beta-Galactosidase / Q000737:chemistry*
chemical_list: D004800:Enzymes, Immobilized; D009844:Oligosaccharides; D048271:Chitosan; D001616:beta-Galactosidase; D007785:Lactose