title: The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxins.
abstract: A study of experimental contamination of foods with spores of toxigenic micromycetes (Aspergillus flavus andPenicillium verrucosum) was realized. Samples of bread, apricot jam, Edam cheese, processed cheese and half-fat dried milk purchased on the market were used for experimental contamination. Aflatoxins and ochratoxin A were determinated in experimental contaminated foodstuffs.
authors.affiliation: National Institute of Public Health Prague, Centre for the Hygiene of Food Chains in Brno, National Reference Centre for Microscopic Fungi and Mycotoxins in Food Chains, The Czech Republic, ostry@chpr.szu.cz.
authors.forename: Vladimir
authors.initials: V
authors.lastname: Ostry
authors.forename: Jarmila
authors.initials: J
authors.lastname: Skarkova
authors.forename: Jiri
authors.initials: J
authors.lastname: Ruprich