title: Natural occurrence of alternariol and alternariol monomethyl ether in soya beans.
abstract: The natural occurrence of alternariol (AOH) and alternariol monomethyl ether (AME) in soya beans harvested in Argentina was evaluated. Both toxins were simultaneously detected by using HPLC analysis coupled with a solid phase extraction column clean-up. Characteristics of this in-house method such as accuracy, precision and detection and quantification limits were defined by means of recovery test with spiked soya bean samples. Out of 50 soya bean samples, 60% showed contamination with the mycotoxins analyzed; among them, 16% were only contaminated with AOH and 14% just with AME. Fifteen of the positive samples showed co-occurrence of both mycotoxins analyzed. AOH was detected in concentrations ranging from 25 to 211 ng/g, whereas AME was found in concentrations ranging from 62 to 1,153 ng/g. Although a limited number of samples were evaluated, this is the first report on the natural occurrence of Alternaria toxins in soya beans and is relevant from the point of view of animal public health.
authors.affiliation: Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Fco-Qcas y Naturales, Universidad Nacional de Rio Cuarto, Ruta 36 Km 601, 5800, Río Cuarto, Córdoba, Argentina.
authors.forename: M S
authors.initials: MS
authors.lastname: Oviedo
authors.forename: G G
authors.initials: GG
authors.lastname: Barros
authors.forename: S N
authors.initials: SN
authors.lastname: Chulze
authors.forename: M L
authors.initials: ML
authors.lastname: Ramirez
mesh_terms: D000528:Alternaria / Q000378:metabolism*; D001118:Argentina / Q000453:epidemiology; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D007783:Lactones / Q000032:analysis*; D009183:Mycotoxins / Q000032:analysis*; D013025:Glycine max / Q000737:chemistry* / Q000382:microbiology
chemical_list: D007783:Lactones; D009183:Mycotoxins; C005197:alternariol; C018206:alternariol monomethyl ether