title: Controlled ice nucleation in the field of freeze-drying: fundamentals and technology review.
abstract: In the scientific community as well as in commercial freeze-drying, controlled ice nucleation has received a lot of attention because increasing the ice nucleation temperature can significantly reduce primary drying duration. Furthermore, controlled ice nucleation enables to reduce the randomness of the ice nucleation temperature, which can be a serious scale-up issue during process development. In this review, fundamentals of ice nucleation in the field of freeze-drying are presented. Furthermore, the impact of controlled ice nucleation on product qualities is discussed, and methods to achieve controlled ice nucleation are presented.
authors: Department of Pharmacy, Ludwig Maximilians University, Munich, Germany. Electronic address: Raimund.Geidobler@cup.uni-muenchen.de.
authors: R
authors: R
authors: Geidobler
authors: G
authors: G
authors: Winter
mesh_terms: D005612:Freeze Drying / Q000379:methods; D007053:Ice; D013678:Technology, Pharmaceutical / Q000379:methods; D013696:Temperature; D014867:Water / Q000737:chemistry*
chemical_list: D007053:Ice; D014867:Water
keywords: Controlled nucleation; Freeze-drying; Ice nucleation; Lyophilization