title: Nutritional management of Crohn's disease.
abstract: Nutritional care and therapy forms an integral part of the management of patients with Crohn's disease (CD). Nutritional deficiencies result from reduced oral intake, malabsorption, medication side effects and systemic inflammation due to active disease. Enteral nutrition has a role in support for the malnourished patient, as well as in primary therapy to induce and maintain remission. The use of parenteral nutrition in CD is mainly limited to the preoperative setting or for patients with intestinal failure, but does not offer any additional advantage over EN in disease control. Dietary modifications, including elimination-reintroduction diets and a low fermentable, oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet may improve symptoms but there are currently no data to suggest that these approaches have any role in the induction or maintenance of remission.
authors: Consultant Gastroenterologist, Leeds Gastroenterology Institute, Bexley Wing, Level 4, St James's University Hospital, Leeds LS9 7JT, UK.
authors: Clare F
authors: CF
authors: Donnellan
authors: Lee H
authors: LH
authors: Yann
authors: Simon
authors: S
authors: Lal
keywords: Crohn’s disease; enteral nutrition; intestinal failure; micronutrient deficiency; parenteral nutrition; protein energy malnutrition
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