title: Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water.
abstract: We investigate breakup of W/O/W double emulsion droplets at high viscosity ratios and coalescence of inner water droplets dependent on the dispersed phase content (DPC) of the inner emulsion. The rheological analyses of the inner emulsions confirm the behavior expected from literature - increasing viscosity with increasing DPC and elastic behavior for high DPC. The resulting droplet sizes seem to be influenced only by the viscosity ratio calculated using the viscosity of the inner emulsion. An influence of the elastic properties of the inner emulsions could not be observed. Moreover, breakup of double emulsion droplets seems to follow the same rules as breakup of Newtonian droplets. In the second part of the paper we focus on the release of water from double emulsions by coalescence. A direct correlation between resulting double emulsion droplet sizes and encapsulation efficiency was found for each system. The initial inner dispersed phase content has a big influence on the release rate. This can partly be explained by the influence of the dispersed phase content on collision rate. Moreover, it was found that for high internal phase concentrations inner droplets coalesce with each other. The so formed bigger inner droplets seem to increase the overall release rate.
authors: Institute of Process Engineering in Life Science, Section I: Food Process Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany. Anna.Schuch@kit.edu
authors: Anna
authors: A
authors: Schuch
authors: Philipp
authors: P
authors: Deiters
authors: Julius
authors: J
authors: Henne
authors: Karsten
authors: K
authors: Köhler
authors: Heike P
authors: HP
authors: Schuchmann
mesh_terms: D004655:Emulsions; D008956:Models, Chemical; D009821:Oils / Q000737:chemistry*; D014867:Water / Q000737:chemistry*
chemical_list: D004655:Emulsions; D009821:Oils; D014867:Water