title: In vivo modulation of Campylobacter jejuni virulence in response to environmental stress.
abstract: Campylobacters have developed a number of mechanisms for responding to environmental conditions, although the different virulence properties of these cells following exposure to stress are still poorly understood. We analyzed in vitro stress responses and the consequent in vivo modulation of Campylobacter jejuni pathogenicity in BALB/c mice, as a result of the exposure of the C. jejuni to environmental stress (starvation, oxidative stress, heat shock). In vitro, the influence of starvation and oxidative stress was milder than that of heat shock, although the majority of the stress conditions influenced the survival of C. jejuni. During starvation, C. jejuni viability was maintained longer than its culturability. Additionally, starvation elicited transformation of stressed bacteria to coccoid forms. In contrast, bacteria exposed to oxygen remained culturable, but their viability decreased. Pre-starvation did not contribute to improved survival of C. jejuni cells during oxygen exposure. Changes in bacteria numbers and the levels of several cytokines (interleukins 6 and 10, tumor necrosis factor-α, interferon-γ) were followed in vivo, in liver homogenates from the mice intravenously infected with either control (untreated) or stressed C. jejuni. The systemic infection with the control or stressed C. jejuni occurred with different production dynamics of the cytokines investigated. Starvation was the most powerful stress factor, which significantly decreased infectious potential of C. jejuni during the first 3 days postinfection. The most pronounced differences in cytokine production were found in interferon-γ and interleukin-10 production, which indicates that these have roles in the immune response to C. jejuni infection. These in vivo studies of environmental impact on bacterial virulence reveal that microbial adaptation during stress challenge is crucial not just for pathogen survival out of the host, but also during host-pathogen interactions, and thus for the bacterial pathogenicity.
authors: Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia. anja.klancnik@bf.uni-lj.si
authors: Anja
authors: A
authors: Klančnik
authors: Darinka
authors: D
authors: Vučković
authors: Mojca
authors: M
authors: Plankl
authors: Maja
authors: M
authors: Abram
authors: Sonja
authors: S
authors: Smole Možina
mesh_terms: D000222:Adaptation, Physiological; D000818:Animals; D016470:Bacteremia / Q000276:immunology / Q000378:metabolism / Q000382:microbiology; D058491:Bacterial Load; D002169:Campylobacter Infections / Q000276:immunology / Q000378:metabolism / Q000382:microbiology; D016123:Campylobacter jejuni / Q000254:growth & development / Q000378:metabolism / Q000472:pathogenicity* / Q000648:ultrastructure; D016207:Cytokines / Q000378:metabolism; D004734:Energy Metabolism; D018869:Heat-Shock Response; D054884:Host-Pathogen Interactions; D008099:Liver / Q000276:immunology / Q000378:metabolism / Q000382:microbiology; D008297:Male; D008460:Meat / Q000382:microbiology; D051379:Mice; D008807:Mice, Inbred BALB C; D050296:Microbial Viability; D018384:Oxidative Stress; D011200:Poultry / Q000382:microbiology; D013312:Stress, Physiological; D014774:Virulence
chemical_list: D016207:Cytokines