title: Cocktail δ-integration of xylose assimilation genes for efficient ethanol production from xylose in Saccharomyces cerevisiae.
abstract: Cocktail δ-integration was applied to improve ethanol production from xylose in Saccharomyces cerevisiae. Two hundred of recombinant S. cerevisiae strains possessing various copies of XYL1, XYL2, and XKS1 genes were constructed by cocktail δ-integration. Efficient strains with efficient ethanol production from xylose were successfully obtained by the fermentation test.
authors: Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, 1-1 Rokkodaicho, Nada, Kobe 657-8501, Japan.
authors: Hiroko
authors: H
authors: Kato
authors: Fumio
authors: F
authors: Matsuda
authors: Ryosuke
authors: R
authors: Yamada
authors: Kento
authors: K
authors: Nagata
authors: Tomokazu
authors: T
authors: Shirai
authors: Tomohisa
authors: T
authors: Hasunuma
authors: Akihiko
authors: A
authors: Kondo
mesh_terms: D043364:Endo-1,4-beta Xylanases / Q000235:genetics; D000431:Ethanol / Q000378:metabolism*; D005285:Fermentation; D017853:Phosphotransferases (Alcohol Group Acceptor) / Q000235:genetics; D012441:Saccharomyces cerevisiae / Q000201:enzymology / Q000235:genetics / Q000378:metabolism*; D014994:Xylose / Q000378:metabolism*
chemical_list: D000431:Ethanol; D014994:Xylose; D017853:Phosphotransferases (Alcohol Group Acceptor); C032700:xylulokinase; D043364:Endo-1,4-beta Xylanases; C121995:xyl1 xylanase
keywords: Cocktail δ-integration; Ethanol production; Saccharomyces cerevisiae; Xylose assimilation; Xylose fermentation