title: Nutrition in calcium nephrolithiasis.
abstract: Idiopathic calcium nephrolithiasis is a multifactorial disease with a complex pathogenesis due to genetic and environmental factors. The importance of social and health effects of nephrolithiasis is further highlighted by the strong tendency to relapse of the disease. Long-term prospective studies show a peak of disease recurrence within 2-3 years since onset, 40-50% of patients have a recurrence after 5 years and more than 50-60% after 10 years. International nutritional studies demonstrated that nutritional habits are relevant in therapy and prevention approaches of nephrolithiasis. Water, right intake of calcium, low intake of sodium, high levels of urinary citrate are certainly important for the primary and secondary prevention of nephrolithiasis.
authors: Elena
authors: E
authors: Dogliotti
authors: Giuseppe
authors: G
authors: Vezzoli
authors: Antonio
authors: A
authors: Nouvenne
authors: Tiziana
authors: T
authors: Meschi
authors: Annalisa
authors: A
authors: Terranegra
authors: Alessandra
authors: A
authors: Mingione
authors: Caterina
authors: C
authors: Brasacchio
authors: Benedetta
authors: B
authors: Raspini
authors: Daniele
authors: D
authors: Cusi
authors: Laura
authors: L
authors: Soldati
mesh_terms: D001826:Body Fluids / Q000378:metabolism; D002118:Calcium / Q000378:metabolism*; D002951:Citrates / Q000378:metabolism; D006801:Humans; D053040:Nephrolithiasis / Q000378:metabolism*; D009752:Nutritional Status; D012965:Sodium Chloride / Q000378:metabolism
chemical_list: D002951:Citrates; D012965:Sodium Chloride; D002118:Calcium
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