title: Content of vitamins B1 and B2 in germinating grain.
abstract: The content of vitamin B1 in wheat and rye grain remained at a constant level and that of vitamin B2 gradually increased during germination over 5 days at 20°C (in the dark). Significant difference was observed for rye within 1 day and for wheat in 2 days. By day 5, the content of vitamin B2 in both crops increased by 2.7-2.9 times above the baseline value.
authors: Moscow State University of Food Production, Moscow, Russia.
authors: Yu R
authors: YR
authors: Rahmatullina
authors: A F
authors: AF
authors: Doronin
authors: O A
authors: OA
authors: Vrzhesinskaya
authors: V M
authors: VM
authors: Kodentsova
mesh_terms: D018525:Germination; D012256:Riboflavin / Q000032:analysis*; D012434:Secale / Q000737:chemistry*; D013831:Thiamine / Q000032:analysis*; D014908:Triticum / Q000737:chemistry*
chemical_list: D012256:Riboflavin; D013831:Thiamine