title: Effect of storage methods on indentation-based material properties of abdominal organs.
abstract: To investigate the possible changes in material properties of cadaveric abdominal organs due to the preservation methods, the indentation data obtained from porcine abdominal organs (kidney, liver, and spleen) preserved by cooling and freezing are analyzed statistically in this study. Indentation tests were first conducted on fresh specimens. One half of the specimens of each organ were then frozen (preserved at - 12 degrees C), and the other half of the specimens were cooled (preserved at 4 degrees C). All preserved specimens were retested after 20 days. Force and displacement data recorded during indentation were analyzed using a quasi-linear viscoelastic model. The results show that both cooling and freezing storage increased the kidney stiffness. In contrast, both storage methods decreased the stiffness of the spleen specimens. While cooling increased the liver stiffness, no significant changes of the instantaneous elastic response were observed in the liver specimens preserved by freezing. The liver and spleen's reduced relaxation responses and the liver's instantaneous elastic response were significantly different when comparing between cooling and freezing effects after 20 days of preservation. This study showed that both cooling and freezing storage methods significantly changed the material properties of abdominal organs, especially the instantaneous elastic response. More research is needed in investigating the effect of preservation on failure properties and mechanical properties under large deformation.
authors: Virginia Tech and Wake Forest University School of Biomedical Engineering and Sciences, Center for Injury Biomechanics, Virginia Tech, Blacksburg, VA 24060, USA.
authors: Yuan-Chiao
authors: YC
authors: Lu
authors: Costin D
authors: CD
authors: Untaroiu
mesh_terms: D000818:Animals; D001696:Biomechanical Phenomena; D035843:Biomedical Research / Q000379:methods; D002102:Cadaver; D003080:Cold Temperature; D015925:Cryopreservation / Q000379:methods*; D007668:Kidney; D008099:Liver; D008954:Models, Biological; D033081:Shear Strength; D013154:Spleen; D013552:Swine; D014021:Tissue Preservation / Q000379:methods*