title: [Sociological assessment of a proposed improvement in food offerings (excluding school meals) in middle schools and high schools of Aquitaine: perception and analysis of students on education activities for health].
authors.affiliation: Université Bordeaux Segalen, Bordeaux, France.
authors.forename: Caroline
authors.initials: C
authors.lastname: Carriere
authors.forename: Coralie
authors.initials: C
authors.lastname: Langevin
authors.forename: Marie
authors.initials: M
authors.lastname: Lamaison
authors.forename: Mathieu
authors.initials: M
authors.lastname: Duboys de Labarre
authors.forename: Sylvie
authors.initials: S
authors.lastname: Maurice
authors.forename: Hélène
authors.initials: H
authors.lastname: Thibault
mesh_terms: D000293:Adolescent; D005260:Female; D005522:Food Services; D005602:France; D006266:Health Education; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D019370:Observation; D058996:Quality Improvement; D012574:Schools; D013334:Students / Q000523:psychology*
keywords: comportement de santé; enfants; jeunes; pratiques; promotion de la santé