title: Antilisterial Activity of Plantaricin UG1 during Manufacture of Zabady and Kareesh Cheese: Two Arabian Dairy Products.
abstract: Here, plantaricin UG1 was shown to inhibit Listeria monocytogenes LMG10470 (L. monocytogenes) cells. The inhibition was not caused by lactic acid produced by the bacteriocin producing strain Lactobacillus plantarum UG1 (Lact. plantarum). Partially purified plantaricin UG1 had a higher antilisterial activity than Lact. plantarum cells in both Zabady and Kareesh cheese samples during their maturation. Compared to the antilisterial activity in Kareesh cheese, plantaricin UG1 showed a faster effect during Zabady manufacture.
authors.affiliation: Biology Department, Faculty of Science, Taif University, Box. 888, Taif, Saudi Arabia.
authors.forename: Abdulluah A
authors.initials: AA
authors.lastname: Altalhi
keywords: Kareesh Cheese; Lactobacillus plantarum UG1 (Lact. Plantarum); Listeria monocytogenes LMG 10470 (L. monocytogenes); Zabady; bacteriocin; plantaricin UG1