title: Prevalence of C. perfringens in agricultural fields with different vegetation types.
authors.affiliation: Laboratory of Microbiology, Biotechnology and Hygiene, Department of Food Science and Technology, Faculty of Agricultural Development, Democritus University of Thrace, 193 Pandazidou Str., 68200, Orestiada, Greece, cstefan@agro.duth.gr.
authors.forename: Christos
authors.initials: C
authors.lastname: Stefanis
authors.forename: Athanasios
authors.initials: A
authors.lastname: Alexopoulos
authors.forename: Chrissa
authors.initials: C
authors.lastname: Voidarou
authors.forename: Stavros
authors.initials: S
authors.lastname: Vavias
authors.forename: Eugenia
authors.initials: E
authors.lastname: Bezirtzoglou
mesh_terms: D000383:Agriculture / Q000379:methods*; D003016:Clostridium perfringens / Q000302:isolation & purification*; D019649:Food Industry / Q000379:methods; D012988:Soil Microbiology