title: Role of hake as a source of omega-3 fatty acids in cardiovascular disease prevention.
authors.forename: G Piñeiro
authors.initials: GP
authors.lastname: Corrales
authors.forename: N Lago
authors.initials: NL
authors.lastname: Rivero
mesh_terms: D000818:Animals; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D006333:Heart Failure / Q000453:epidemiology*; D006801:Humans; D017747:Seafood
chemical_list: D015525:Fatty Acids, Omega-3