title: [Standard limits for radionuclides in foods].
authors.affiliation: Research Reactor Institute, Kyoto University, Osaka 590–0494, Japan. tomoyuki@rri.kyoto-u.ac.jp
authors.forename: Tomoyuki
authors.initials: T
authors.lastname: Takahashi
mesh_terms: D000293:Adolescent; D000328:Adult; D002648:Child; D002675:Child, Preschool; D005260:Female; D005502:Food / Q000592:standards*; D005504:Food Analysis; D005507:Food Contamination, Radioactive / Q000032:analysis* / Q000517:prevention & control*; D059022:Food Safety; D062406:Fukushima Nuclear Accident; D006801:Humans; D007223:Infant; D057230:Limit of Detection; D008297:Male; D018788:Radioactive Hazard Release; D011868:Radioisotopes / Q000032:analysis*; D012015:Reference Standards; D055815:Young Adult
chemical_list: D011868:Radioisotopes