title: [Food quality and nutritional status in university students of eleven Chilean regions].
abstract: BACKGROUND
  The Chilean population has inadequate lifestyles and high prevalence of chronic diseases.
  
  
  OBJECTIVE
  To analyze eating behaviors, nutritional status and history of previous diseases, in students of higher education.
  
  
  METHODS
  Cross-sectional study in students of 54 higher education centers across the country. They answered a survey about dietary habits, physical activity, smoking, previous diseases and opinion of their nutritional condition. Weight and height were measured under standardized conditions and nutritional status classified according to body mass index.
  
  
  RESULTS
  We studied 6,823 students aged 17 to 29 years. Forty seven percent did not have breakfast and 35% did not have lunch every day. A low proportion had a daily consumption of vegetables (51.2%), fruits (39.4%) and dairy products (57.5%). There was a high frequency of soft drinks, chips, cakes and sweets consumption. Seventy six percent were sedentary, 40.3% smokers and 27.4% overweight or obese. The latter had a significantly higher frequency of diabetes, hypertension and hypercholesterolemia. There was a poor agreement between actual nutritional status and self-perception, especially in males (Kappa index 0.38). Recipients of a food scholarship provided by the Ministry of Education ate lunch usually with a higher frequency (p < 0.05).
  
  
  CONCLUSIONS
  A high prevalence of inadequate eating and physical activity patterns in these young subjects with good educational level was observed. The food scholarship has some positive effects, although differences in socioeconomic levels limited comparisons.
authors.affiliation: Sodexo Soluciones de Motivación, Santiago, Chile.
authors.forename: Rinat G
authors.initials: RG
authors.lastname: Ratner
authors.forename: Paulina J
authors.initials: PJ
authors.lastname: Hernández
authors.forename: Jorge A
authors.initials: JA
authors.lastname: Martel
authors.forename: Eduardo S
authors.initials: ES
authors.lastname: Atalah
mesh_terms: D000293:Adolescent; D000328:Adult; D000704:Analysis of Variance; D015992:Body Mass Index; D002677:Chile / Q000453:epidemiology; D003430:Cross-Sectional Studies; D004522:Educational Status; D005257:Fellowships and Scholarships / Q000706:statistics & numerical data; D005260:Female; D063427:Food Quality; D006801:Humans; D008019:Life Style; D008297:Male; D009043:Motor Activity / Q000502:physiology*; D009752:Nutritional Status; D009765:Obesity / Q000453:epidemiology; D012649:Self Concept; D012907:Smoking / Q000453:epidemiology*; D013334:Students / Q000706:statistics & numerical data*; D014495:Universities; D055815:Young Adult