title: [Risks from hazardous chemicals in food].
authors.affiliation: Division of Safety Information on Drug, Food and Chemicals, National Institute of Health Sciences, Tokyo 158–8501, Japan.
authors.forename: Chikako
authors.initials: C
authors.lastname: Uneyama
mesh_terms: D000818:Animals; D002273:Carcinogens / Q000032:analysis*; D005260:Female; D005504:Food Analysis; D005507:Food Contamination, Radioactive / Q000032:analysis*; D015386:Hazardous Substances / Q000032:analysis*; D006801:Humans; D008297:Male; D018570:Risk Assessment / Q000379:methods* / Q000639:trends*
chemical_list: D002273:Carcinogens; D015386:Hazardous Substances