title: Generic Escherichia coli contamination of spinach at the preharvest stage: effects of farm management and environmental factors.
abstract: The objective of this study was to determine the effects of farm management and environmental factors on preharvest spinach contamination with generic Escherichia coli as an indicator of fecal contamination. A repeated cross-sectional study was conducted by visiting spinach farms up to four times per growing season over a period of 2 years (2010 to 2011). Spinach samples (n = 955) were collected from 12 spinach farms in Colorado and Texas as representative states of the Western and Southwestern United States, respectively. During each farm visit, farmers were surveyed about farm-related management and environmental factors using a questionnaire. Associations between the prevalence of generic E. coli in spinach and farm-related factors were assessed by using a multivariable logistic regression model including random effects for farm and farm visit. Overall, 6.6% of spinach samples were positive for generic E. coli. Significant risk factors for spinach contamination with generic E. coli were the proximity (within 10 miles) of a poultry farm, the use of pond water for irrigation, a >66-day period since the planting of spinach, farming on fields previously used for grazing, the production of hay before spinach planting, and the farm location in the Southwestern United States. Contamination with generic E. coli was significantly reduced with an irrigation lapse time of >5 days as well as by several factors related to field workers, including the use of portable toilets, training to use portable toilets, and the use of hand-washing stations. To our knowledge, this is the first report of an association between field workers' personal hygiene and produce contamination with generic E. coli at the preharvest level. Collectively, our findings support that practice of good personal hygiene and other good farm management practices may reduce produce contamination with generic E. coli at the preharvest level.
authors.affiliation: Department of Veterinary Integrative Biosciences, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, Texas, USA. dvm.spark@gmail.com
authors.forename: Sangshin
authors.initials: S
authors.lastname: Park
authors.forename: Sarah
authors.initials: S
authors.lastname: Navratil
authors.forename: Ashley
authors.initials: A
authors.lastname: Gregory
authors.forename: Arin
authors.initials: A
authors.lastname: Bauer
authors.forename: Indumathi
authors.initials: I
authors.lastname: Srinath
authors.forename: Mikyoung
authors.initials: M
authors.lastname: Jun
authors.forename: Barbara
authors.initials: B
authors.lastname: Szonyi
authors.forename: Kendra
authors.initials: K
authors.lastname: Nightingale
authors.forename: Juan
authors.initials: J
authors.lastname: Anciso
authors.forename: Renata
authors.initials: R
authors.lastname: Ivanek
mesh_terms: D000383:Agriculture / Q000379:methods*; D015169:Colony Count, Microbial; D003120:Colorado; D003430:Cross-Sectional Studies; D004777:Environment; D004926:Escherichia coli / Q000302:isolation & purification*; D005516:Food Microbiology; D006801:Humans; D016015:Logistic Models; D008962:Models, Theoretical; D012621:Seasons; D018724:Spinacia oleracea / Q000382:microbiology*; D013781:Texas