title: Public health responses to arsenic in rice and other foods.
authors.affiliation: Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland 2Department of Epidemiology, Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
authors.forename: Ana
authors.initials: A
authors.lastname: Navas-Acien
authors.forename: Keeve E
authors.initials: KE
authors.lastname: Nachman
mesh_terms: D001151:Arsenic / Q000032:analysis / Q000633:toxicity*; D004781:Environmental Exposure / Q000331:legislation & jurisprudence / Q000706:statistics & numerical data*; D005506:Food Contamination / Q000331:legislation & jurisprudence / Q000706:statistics & numerical data*; D006801:Humans; D012275:Oryza / Q000737:chemistry*; D011634:Public Health / Q000331:legislation & jurisprudence / Q000706:statistics & numerical data*; D014481:United States; D014486:United States Food and Drug Administration
chemical_list: D001151:Arsenic