title: Diurnal rhythmicity in biological processes involved in bioavailability of functional food factors.
abstract: In the past few decades, many types of functional factors have been identified in dietary foods; for example, flavonoids are major groups widely distributed in the plant kingdom. However, the absorption rates of the functional food factors are usually low, and many of these are difficult to be absorbed in the intact forms because of metabolization by biological processes during absorption. To gain adequate beneficial effects, it is therefore mandatory to know whether functional food factors are absorbed in sufficient quantity, and then reach target organs while maintaining beneficial effects. These are the reasons why the bioavailability of functional food factors has been well investigated using rodent models. Recently, many of the biological processes have been reported to follow diurnal rhythms recurring every 24 h. Therefore, absorption and metabolism of functional food factors influenced by the biological processes may vary with time of day. Consequently, the evaluation of the bioavailability of functional food factors using rodent models should take into consideration the timing of consumption. In this review, we provide a perspective overview of the diurnal rhythm of biological processes involved in the bioavailability of functional food factors, particularly flavonoids.
authors.affiliation: Faculty of Agriculture, University of Miyazaki, 1-1 Gakuen Kibana-dai Nishi, Miyazaki 889-8526, Japan.
authors.forename: Takashi
authors.initials: T
authors.lastname: Tsurusaki
authors.forename: Hiroyuki
authors.initials: H
authors.lastname: Sakakibara
authors.forename: Yoshiki
authors.initials: Y
authors.lastname: Aoshima
authors.forename: Shunsuke
authors.initials: S
authors.lastname: Yamazaki
authors.forename: Masanobu
authors.initials: M
authors.lastname: Sakono
authors.forename: Kayoko
authors.initials: K
authors.lastname: Shimoi
keywords: bioavailability; diurnal rhythmicity; flavonoids; functional food factors; rodents