title: Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits.
abstract: The aim of this study was to determine how a feeding plan characterized by different levels of tomato pomace (TP) supplementation influences the carcass characteristics, the chemical, physical and sensorial characteristics of rabbit meat. 144 weaned crossbred rabbits were divided into three groups of 48 each. The first group was fed a basal diet without TP, while the other two groups were fed the basal diet after replacing part of the diet with TP at 3% and 6%, respectively. There was a significant difference between the experimental groups in terms of live and carcass weights. The meat of rabbits fed on a 6% TP diet exhibited higher yellowness (b*) and Chroma values when compared to others. The saturated fatty acid content in the longissimus dorsi muscle and perirenal fat decreased significantly with increasing TP inclusion, while polyunsaturated fatty acids increased. Furthermore, our results indicate that a diet integrated with 6% TP could influence positively the overall preference of cooked meat.
authors.affiliation: Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy.
authors.forename: P G
authors.initials: PG
authors.lastname: Peiretti
authors.forename: F
authors.initials: F
authors.lastname: Gai
authors.forename: L
authors.initials: L
authors.lastname: Rotolo
authors.forename: A
authors.initials: A
authors.lastname: Brugiapaglia
authors.forename: L
authors.initials: L
authors.lastname: Gasco
mesh_terms: D000328:Adult; D000821:Animal Feed; D000818:Animals; D001823:Body Composition; D003116:Color; D003296:Cooking; D019587:Dietary Supplements; D005227:Fatty Acids / Q000737:chemistry; D005231:Fatty Acids, Unsaturated / Q000737:chemistry; D005260:Female; D063427:Food Quality; D006801:Humans; D006863:Hydrogen-Ion Concentration; D018551:Solanum lycopersicum / Q000737:chemistry*; D008297:Male; D008460:Meat / Q000032:analysis*; D008875:Middle Aged; D011817:Rabbits; D013649:Taste; D017392:Thiobarbituric Acid Reactive Substances / Q000737:chemistry; D055815:Young Adult
chemical_list: D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D017392:Thiobarbituric Acid Reactive Substances