title: [Determination of the active constituents in aurantii fructus from Jiangxi province at different harvest time by HPLC].
abstract: OBJECTIVE
  To determine the contents of the main active constituents in Aurantii Fructus from Jiangxi at different harvest time and make sure the best harvest time.
  
  
  METHODS
  RP-HPLC was used to assay the active constituents (including naringin, neohesperidin, synephrine, nobiletin, tangeretin, meranzin hydrate, meranzin, marmin and auraptene) contents in the Aurantii Fructus at different harvest periods from Xingan and Zhangshu countries.
  
  
  RESULTS
  The trend of the contents of those active constituents was basically decreased as the day trailing.
  
  
  CONCLUSIONS
  The best harvest time of Aurantii Fructus from Jiangxi is about the Great Heat.
authors.affiliation: Key Laboratory of Modern Preparation of TCM of Ministry of Education, Jiangxi College of TCM, Nanchang 330004, China. lzh7226146@163.com
authors.forename: Zheng-Hong
authors.initials: ZH
authors.lastname: Li
authors.forename: Hai-Fang
authors.initials: HF
authors.lastname: Chen
authors.forename: Li-Ping
authors.initials: LP
authors.lastname: Luo
authors.forename: Biao
authors.initials: B
authors.lastname: Yang
authors.forename: Ying
authors.initials: Y
authors.lastname: Wei
authors.forename: Jin-Bin
authors.initials: JB
authors.lastname: Yuan
authors.forename: Qian-Feng
authors.initials: QF
authors.lastname: Gong
authors.forename: Wu-Liang
authors.initials: WL
authors.lastname: Yang
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods; D002957:Citrus / Q000737:chemistry* / Q000254:growth & development*; D003374:Coumarins / Q000032:analysis*; D047309:Flavones / Q000032:analysis*; D005638:Fruit / Q000737:chemistry; D012621:Seasons; D013578:Synephrine / Q000032:analysis*
chemical_list: D003374:Coumarins; D047309:Flavones; C059006:tangeretin; D013578:Synephrine