title: A novel phenolic compound from Phyllanthus emblica.
abstract: A new compound, mucic acid 3-O-gallate (1), was isolated from the fruit of Phyllanthus emblica L, together with 5 known compounds (2-6). Their structures were elucidated on the basis of spectroscopic analysis, including 1D and 2D NMR techniques, and by comparison with literature data.
authors.affiliation: School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102, China.
authors.forename: Gaimei
authors.initials: G
authors.lastname: She
authors.forename: Ruiyang
authors.initials: R
authors.lastname: Cheng
authors.forename: Lei
authors.initials: L
authors.lastname: Sha
authors.forename: Yixia
authors.initials: Y
authors.lastname: Xu
authors.forename: Renbin
authors.initials: R
authors.lastname: Shi
authors.forename: Lanzhen
authors.initials: L
authors.lastname: Zhang
authors.forename: Yajian
authors.initials: Y
authors.lastname: Guo
mesh_terms: D005638:Fruit / Q000737:chemistry; D005707:Gallic Acid / Q000031:analogs & derivatives / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D010636:Phenols / Q000737:chemistry / Q000302:isolation & purification*; D029842:Phyllanthus emblica / Q000737:chemistry*
chemical_list: D010636:Phenols; C582750:mucic acid 3-O-gallate; D005707:Gallic Acid