title: Fish oil administration in older adults with cardiovascular disease or cardiovascular risk factors: is there potential for adverse events? A systematic review of the literature.
authors.affiliation: Department of Nutrition and Dietetics, School of Medicine, Flinders University, Adelaide, South Australia, Australia.
authors.forename: Anthony M
authors.initials: AM
authors.lastname: Villani
authors.forename: Maria
authors.initials: M
authors.lastname: Crotty
authors.forename: Leslie G
authors.initials: LG
authors.lastname: Cleland
authors.forename: Michael J
authors.initials: MJ
authors.lastname: James
authors.forename: Robert J
authors.initials: RJ
authors.lastname: Fraser
authors.forename: Lynne
authors.initials: L
authors.lastname: Cobiac
authors.forename: Michelle D
authors.initials: MD
authors.lastname: Miller
mesh_terms: D000368:Aged; D002318:Cardiovascular Diseases / Q000517:prevention & control; D005395:Fish Oils / Q000009:adverse effects* / Q000627:therapeutic use; D006801:Humans; D012307:Risk Factors
chemical_list: D005395:Fish Oils
keywords: Adverse events; Cardiovascular disease; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Older adults