title: [The fatty acid composition of peach oil and its biological activity].
abstract: Using high-performance liquid chromatography methods (Cromatograph PTC-1, repractometer R-401, column Bondopaс C18) were quantitatively and qualitatively identified most biological important high fatty acids, contained in peach oil (Persica Vulgaris) from ost region of Georgia (Kacheti). Their relative concentrations are expressed as percentages of the total fatty acids components. The chromatography investigation shaved, that the oil contained 12,98±1,0mg% linoleic, 9,97±0,3 mg% palmitic, 4,82±0,2 mg% linolenic, 3,58±0,1 mg% begenic and 2,16±0,1 mg% arachinic acids. The predominant fatty acids of peach oil were linoleic, palmitic and oleinic acids. The investigation showed different sensitivity of components contained in peach oil.
authors.forename: B Iu
authors.initials: BIu
authors.lastname: Kikalishvili
authors.forename: D Z
authors.initials: DZ
authors.lastname: Zurabashvili
authors.forename: D G
authors.initials: DG
authors.lastname: Turabelidze
authors.forename: L A
authors.initials: LA
authors.lastname: Shanidze
authors.forename: M N
authors.initials: MN
authors.lastname: Nikolaĭshvili
mesh_terms: D005227:Fatty Acids / Q000737:chemistry* / Q000145:classification / Q000302:isolation & purification*; D019787:Linoleic Acid / Q000737:chemistry; D009829:Oleic Acids / Q000737:chemistry; D019308:Palmitic Acid / Q000737:chemistry; D010938:Plant Oils / Q000008:administration & dosage / Q000737:chemistry* / Q000302:isolation & purification; D027861:Prunus / Q000737:chemistry*
chemical_list: D005227:Fatty Acids; D009829:Oleic Acids; D010938:Plant Oils; D019308:Palmitic Acid; D019787:Linoleic Acid