title: Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050.
authors.forename: Cornelis
authors.initials: C
authors.lastname: van Leeuwen
authors.forename: Hans R
authors.initials: HR
authors.lastname: Schultz
authors.forename: Iñaki
authors.initials: I
authors.lastname: Garcia de Cortazar-Atauri
authors.forename: Eric
authors.initials: E
authors.lastname: Duchêne
authors.forename: Nathalie
authors.initials: N
authors.lastname: Ollat
authors.forename: Philippe
authors.initials: P
authors.lastname: Pieri
authors.forename: Benjamin
authors.initials: B
authors.lastname: Bois
authors.forename: Jean-Pascal
authors.initials: JP
authors.lastname: Goutouly
authors.forename: Hervé
authors.initials: H
authors.lastname: Quénol
authors.forename: Jean-Marc
authors.initials: JM
authors.lastname: Touzard
authors.forename: Aureliano C
authors.initials: AC
authors.lastname: Malheiro
authors.forename: Luigi
authors.initials: L
authors.lastname: Bavaresco
authors.forename: Serge
authors.initials: S
authors.lastname: Delrot
mesh_terms: D000383:Agriculture / Q000706:statistics & numerical data*; D057231:Climate Change; D003247:Conservation of Natural Resources / Q000379:methods*; D017753:Ecosystem; D008954:Models, Biological; D027843:Vitis / Q000254:growth & development*; D014920:Wine / Q000706:statistics & numerical data*