title: Maillard reaction: an ever green hot topic in food and biological science.
authors.forename: Vincenzo
authors.initials: V
authors.lastname: Fogliano
authors.forename: Inès
authors.initials: I
authors.lastname: Birlouez-Aragon
mesh_terms: D002241:Carbohydrates / Q000737:chemistry; D003296:Cooking; D005504:Food Analysis; D006358:Hot Temperature / Q000009:adverse effects; D015416:Maillard Reaction; D011506:Proteins / Q000737:chemistry
chemical_list: D002241:Carbohydrates; D011506:Proteins