title: Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices.
abstract: A new chiral micellar electrokinetic chromatography-laser induced fluorescence (MEKC-LIF) method was developed using sodium dodecylbenzene sulphonate (SDBS) as surfactant for the determination of chiral amino acids in pomegranate juices. The use of SDBS as the micellar medium enhanced the fluorescence intensities of amino acids derivatised with fluorescein isothiocyanate (FITC). The amino acid profile of pomegranate juices was compared to apple amino acids and l-Asn was proposed as a marker for the adulteration of pomegranate juices with apple juices.
authors.affiliation: Istanbul Technical University, Department of Chemistry, Maslak, Istanbul, Turkey.
authors.forename: Filiz
authors.initials: F
authors.lastname: Tezcan
authors.forename: Sesil
authors.initials: S
authors.lastname: Uzaşçı
authors.forename: Güler
authors.initials: G
authors.lastname: Uyar
authors.forename: Nevin
authors.initials: N
authors.lastname: Oztekin
authors.forename: F Bedia
authors.initials: FB
authors.lastname: Erim
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D001628:Beverages / Q000032:analysis*; D020374:Chromatography, Micellar Electrokinetic Capillary / Q000295:instrumentation / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D029561:Lythraceae / Q000737:chemistry*; D027845:Malus / Q000737:chemistry*
chemical_list: D000596:Amino Acids