title: Mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention.
abstract: This review focuses on several key areas where progress has been made recently to highlight the role of omega-3 polyunsaturated fatty acid in prostate cancer prevention.
authors.affiliation: State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
authors.forename: Zhennan
authors.initials: Z
authors.lastname: Gu
authors.forename: Janel
authors.initials: J
authors.lastname: Suburu
authors.forename: Haiqin
authors.initials: H
authors.lastname: Chen
authors.forename: Yong Q
authors.initials: YQ
authors.lastname: Chen
mesh_terms: D002462:Cell Membrane / Q000378:metabolism; D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use*; D020404:Glycerophospholipids / Q000378:metabolism; D006801:Humans; D008297:Male; D011471:Prostatic Neoplasms / Q000188:drug therapy* / Q000378:metabolism / Q000517:prevention & control*; D043562:Receptors, G-Protein-Coupled / Q000378:metabolism
chemical_list: D015525:Fatty Acids, Omega-3; D020404:Glycerophospholipids; D043562:Receptors, G-Protein-Coupled