title: Chitosan fibers enhanced gellan gum hydrogels with superior mechanical properties and water-holding capacity.
abstract: New hydrogels based on acetylated gellan gum (A-gellan) and chitosan fibers (F-chitosan) are prepared and coded as F-chitosan/A-gellan. Compared to A-gellan hydrogel, F-chitosan/A-gellan hydrogels show higher storage moduli and water-holding capacity. Specifically, the storage modulus of 2.0 F-chitosan/A-gellan (mass ratio of chitosan fibers and gellan gum is 2:1) hydrogels at regular frequency of 1 rad/s is 2.2 kPa, approximately 4.6 times more than that of the A-gellan hydrogel. In addition, the fractural morphology analysis of A-gellan and 2.0 F-chitosan/A-gellan hydrogels treated by different dry methods indicates that the 2.0 F-chitosan/A-gellan hydrogel has more stable macrostructure. Moreover, compared to A-gellan gel, 2.0 F-chitosan/A-gellan gel shows higher activation energy and water-holding capacity during dehydration and higher dielectric constant after dehydration. These results can be attributed to the special advantages of chitosan fibers, which are full of polar and hydrophilic amino group and can transfer the load applied on the hydrogels in fiber form.
authors.affiliation: Institute of Physical Chemistry, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China.
authors.forename: Limei
authors.initials: L
authors.lastname: Liu
authors.forename: Binghao
authors.initials: B
authors.lastname: Wang
authors.forename: Yuan
authors.initials: Y
authors.lastname: Gao
authors.forename: Tong-Chun
authors.initials: TC
authors.lastname: Bai
mesh_terms: D048271:Chitosan / Q000737:chemistry*; D020100:Hydrogels / Q000737:chemistry*; D007700:Kinetics; D011135:Polysaccharides, Bacterial / Q000737:chemistry*; D012212:Rheology; D014867:Water / Q000737:chemistry
chemical_list: D020100:Hydrogels; D011135:Polysaccharides, Bacterial; D014867:Water; C048288:gellan gum; D048271:Chitosan