title: In vitro assessment of antioxidant and antibacterial activities of six edible plants from Iran.
abstract: The antioxidant and antibacterial activities of six edible plants were evaluated. The active constituents of the edible plants were extracted using boiling water or 80% methanol. Results demonstrated that extraction of antioxidants by boiling water was more efficient. Lycium depressum and Berula angustifolia had the highest antioxidant activities and, therefore, could be rich sources of natural antioxidants. The antibacterial activities of the extracts were tested against Staphylococcus aureus, Escherichia coli, Entrococcus faecalis and Proteus mirabilis. Further research is needed to isolate, characterize, and identify the bioactive compounds present in these plants.
authors.affiliation: Department of Chemistry, Faculty of Science, Ilam University, Ilam, Iran. r.tabaraki@ilam.ac.ir
authors.forename: Reza
authors.initials: R
authors.lastname: Tabaraki
authors.forename: Ashraf
authors.initials: A
authors.lastname: Nateghi
authors.forename: Salman
authors.initials: S
authors.lastname: Ahmady-Asbchin
mesh_terms: D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology*; D000975:Antioxidants / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology*; D001419:Bacteria / Q000187:drug effects*; D007492:Iran; D008826:Microbial Sensitivity Tests; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology*; D010945:Plants, Edible / Q000737:chemistry*
chemical_list: D000900:Anti-Bacterial Agents; D000975:Antioxidants; D010936:Plant Extracts