title: Absence of class 1 and class 2 integrons among Campylobacter jejuni and Campylobacter coli isolated from poultry in Italy.
authors.affiliation: Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università, 16-35020, Legnaro (Padova), Italy.
authors.forename: Alessandra
authors.initials: A
authors.lastname: Piccirillo
authors.forename: Giorgia
authors.initials: G
authors.lastname: Dotto
authors.forename: Cristiano
authors.initials: C
authors.lastname: Salata
authors.forename: Martina
authors.initials: M
authors.lastname: Giacomelli
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002169:Campylobacter Infections / Q000382:microbiology / Q000662:veterinary*; D017000:Campylobacter coli / Q000187:drug effects / Q000235:genetics* / Q000302:isolation & purification; D016123:Campylobacter jejuni / Q000187:drug effects / Q000235:genetics* / Q000302:isolation & purification; D004269:DNA, Bacterial / Q000235:genetics*; D024881:Drug Resistance, Bacterial; D032023:Integrons; D007558:Italy; D008826:Microbial Sensitivity Tests; D011200:Poultry / Q000382:microbiology*
chemical_list: D000900:Anti-Bacterial Agents; D004269:DNA, Bacterial
keywords: antimicrobial resistance; chickens; horizontal gene transfer; thermophilic Campylobacter; turkeys