title: [Microbial count results from goat milk tank samples: a comparison between culture methods and the Bactoscan technique].
authors.affiliation: Institut für Lebensmittelsicherheit und -hygiene der Universität Zürich, 8057 Zürich. zweifelc@fsafety.uzh.ch
authors.forename: C
authors.initials: C
authors.lastname: Zweifel
authors.forename: S
authors.initials: S
authors.lastname: Corti
authors.forename: S
authors.initials: S
authors.lastname: Hartnack
authors.forename: R
authors.initials: R
authors.lastname: Stephan
mesh_terms: D000818:Animals; D058491:Bacterial Load / Q000379:methods / Q000662:veterinary*; D002452:Cell Count / Q000379:methods / Q000662:veterinary; D003612:Dairying / Q000331:legislation & jurisprudence / Q000592:standards*; D005516:Food Microbiology / Q000379:methods* / Q000592:standards; D006041:Goats; D008892:Milk / Q000166:cytology / Q000382:microbiology*; D013557:Switzerland