title: The use of epinephrine in acute allergic reaction to food.
authors.affiliation: Stanford Alliance for Food Allergy Research and Pediatrics Allergy and Immunology, Stanford University.
authors.forename: Tina L R
authors.initials: TL
authors.lastname: Dominguez
authors.forename: Philippe
authors.initials: P
authors.lastname: Bégin
authors.forename: Kari C
authors.initials: KC
authors.lastname: Nadeau
mesh_terms: D000293:Adolescent; D000707:Anaphylaxis / Q000175:diagnosis / Q000188:drug therapy* / Q000209:etiology; D002648:Child; D002675:Child, Preschool; D021181:Egg Hypersensitivity / Q000150:complications / Q000188:drug therapy*; D004837:Epinephrine / Q000627:therapeutic use*; D005260:Female; D006801:Humans; D007273:Injections, Intramuscular; D008297:Male; D021184:Nut Hypersensitivity / Q000150:complications / Q000188:drug therapy*; D021183:Peanut Hypersensitivity / Q000150:complications / Q000188:drug therapy*; D013566:Sympathomimetics / Q000627:therapeutic use*
chemical_list: D013566:Sympathomimetics; D004837:Epinephrine