title: [Rapid methods for the genus Salmonella bacteria detection in food and raw materials].
abstract: The article considers sanitary and epidemiological aspects and the impact of Salmonella food poisoning in Russia and abroad. The main characteristics of the agent (Salmonella enterica subsp. Enteritidis) are summarized. The main sources of human Salmonella infection are products of poultry and livestock (poultry, eggs, dairy products, meat products, etc.). Standard methods of identifying the causative agent, rapid (alternative) methods of analysis of Salmonella using differential diagnostic medium (MSRV, Salmosyst, XLT4-agar, agar-Rambach et al.), rapid tests Singlepath-Salmonella and PCR (food proof Salmonella) in real time were stated. Rapid tests provide is a substantial (at 24-48 h) reducing the time to identify Salmonella.
authors.forename: D M
authors.initials: DM
authors.lastname: Sokolov
authors.forename: M S
authors.initials: MS
authors.lastname: Sokolov
mesh_terms: D000818:Animals; D015169:Colony Count, Microbial / Q000379:methods; D003611:Dairy Products / Q000382:microbiology*; D004531:Eggs / Q000382:microbiology*; D005516:Food Microbiology / Q000379:methods*; D006801:Humans; D008461:Meat Products / Q000382:microbiology*; D016133:Polymerase Chain Reaction / Q000379:methods; D011202:Poultry Products / Q000382:microbiology*; D012477:Salmonella enteritidis / Q000166:cytology / Q000254:growth & development / Q000302:isolation & purification; D013997:Time Factors