title: Treatment of food anaphylaxis with traditional Chinese herbal remedies: from mouse model to human clinical trials.
abstract: OBJECTIVE
  To describe the development of a novel treatment for food allergy, named the food allergy herbal formula-2 (FAHF-2), that is based on traditional Chinese medicine.
  
  
  RESULTS
  FAHF-2 has proven to be well tolerated and effective for the treatment of food allergies in murine models of peanut and multiple food allergies. These results are accompanied by evidence of favorable immune modulation, and the effects are persistent after the discontinuation of treatment. Early clinical trials demonstrate the safety and tolerability of this formula in individuals with food allergies. An ongoing Phase II clinical trial will evaluate the efficacy of FAHF-2 in protecting individuals from allergen-induced allergic reactions during oral food challenges.
  
  
  CONCLUSIONS
  FAHF-2 is an herbal formula that has a high safety profile and has shown to prevent anaphylaxis in murine models of food allergy. Similar findings in clinical trials could bring a novel treatment for food allergies.
authors.affiliation: Division of Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, New York 10029-6574, USA. Julie.wang@mssm.edu
authors.forename: Julie
authors.initials: J
authors.lastname: Wang
mesh_terms: D000707:Anaphylaxis / Q000188:drug therapy*; D000818:Animals; D017322:Clinical Trials, Phase II as Topic; D004195:Disease Models, Animal; D004365:Drugs, Chinese Herbal / Q000627:therapeutic use*; D005512:Food Hypersensitivity / Q000188:drug therapy*; D006801:Humans; D008516:Medicine, Chinese Traditional / Q000379:methods*; D051379:Mice; D008517:Phytotherapy / Q000379:methods*; D010936:Plant Extracts / Q000627:therapeutic use*
chemical_list: D004365:Drugs, Chinese Herbal; C497376:Food Allergy Herbal Formula-2; D010936:Plant Extracts