title: [The significance of glucose positive coliform bacteria and potentially pathogenic bacteria as an indicator of epidemiological safety of tap water].
abstract: Due to intensive anthropogenic pollution of water environment generally accepted indicators of epidemic security of water bodies--common bacteria (CB) and thermotolerant coliform bacteria (TCB) do not always permit to obtain an objective characterization of bacterial contamination of tap water. From the point of view of authors the integral index--glucose positive coliform bacteria most adequately reflect the sanitary-hygienic and epidemiological situation of water bodies. In monitoring for bacterial quality of tap water it is advisable to determine glucose positive coliform bacteria, that will provide the relevance of estimation of the epidemiological safety of water use. According to the method developed by the authors the calculation of the index of population risk of acute intestinal infections (AHI) occurrence in dependence on the quality of tap water in Azov and Tsimlyansk towns.
authors.forename: P V
authors.initials: PV
authors.lastname: Zhuravlev
authors.forename: V V
authors.initials: VV
authors.lastname: Aleshnya
authors.forename: O P
authors.initials: OP
authors.lastname: Panasovets
authors.forename: A A
authors.initials: AA
authors.lastname: Morozova
authors.forename: T Z
authors.initials: TZ
authors.lastname: Artemova
authors.forename: Yu G
authors.initials: YG
authors.lastname: Talaeva
authors.forename: A V
authors.initials: AV
authors.lastname: Zagaynova
mesh_terms: D000208:Acute Disease; D001424:Bacterial Infections / Q000453:epidemiology / Q000382:microbiology; D060766:Drinking Water / Q000382:microbiology* / Q000592:standards; D004755:Enterobacteriaceae / Q000302:isolation & purification*; D041981:Gastrointestinal Tract / Q000382:microbiology; D005947:Glucose / Q000378:metabolism; D006801:Humans; D012426:Russia / Q000453:epidemiology; D014871:Water Microbiology; D060753:Water Quality
chemical_list: D060766:Drinking Water; D005947:Glucose