title: A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1.
abstract: The mechanisms of cellular damage that lactic acid bacteria incur during freeze-thaw processes have not been elucidated to date. Fourier transform infrared spectroscopy was used to investigate in situ the lipid phase transition behavior of the membrane of Lactobacillus delbrueckii ssp. bulgaricus CFL1 cells during the freeze-thaw process. Our objective was to relate the lipid membrane behavior to membrane integrity losses during freezing and to cell-freezing resistance. Cells were produced by using 2 different culture media: de Man, Rogosa, and Sharpe (MRS) broth (complex medium) or mild whey-based medium (minimal medium commonly used in the dairy industry), to obtain different membrane lipid compositions corresponding to different recovery rates of cell viability and functionality after freezing. The lipid membrane behavior studied by Fourier transform infrared spectroscopy was found to be different according to the cell lipid composition and cryotolerance. Freeze-resistant cells, exhibiting a higher content of unsaturated and cyclic fatty acids, presented a lower lipid phase transition temperature (Ts) during freezing (Ts=-8°C), occurring within the same temperature range as the ice nucleation, than freeze-sensitive cells (Ts=+22°C). A subzero value of lipid phase transition allowed the maintenance of the cell membrane in a relatively fluid state during freezing, thus facilitating water flux from the cell and the concomitant volume reduction following ice formation in the extracellular medium. In addition, the lipid phase transition of freeze-resistant cells occurred within a short temperature range, which could be ascribed to a reduced number of fatty acids, representing more than 80% of the total. This short lipid phase transition could be associated with a limited phenomenon of lateral phase separation and membrane permeabilization. This work highlights that membrane phase transitions occurring during freeze-thawing play a fundamental role in the cryotolerance of Lb. delbrueckii ssp. bulgaricus CFL1 cells.
authors.affiliation: INRA, UMR782, Génie et Microbiologie des Procédés Alimentaires, Thiverval-Grignon, France.
authors.forename: J
authors.initials: J
authors.lastname: Gautier
authors.forename: S
authors.initials: S
authors.lastname: Passot
authors.forename: C
authors.initials: C
authors.lastname: Pénicaud
authors.forename: H
authors.initials: H
authors.lastname: Guillemin
authors.forename: S
authors.initials: S
authors.lastname: Cenard
authors.forename: P
authors.initials: P
authors.lastname: Lieben
authors.forename: F
authors.initials: F
authors.lastname: Fonseca
mesh_terms: D003470:Culture Media; D005227:Fatty Acids / Q000032:analysis; D005615:Freezing; D008401:Gas Chromatography-Mass Spectrometry; D048668:Lactobacillus delbrueckii / Q000737:chemistry / Q000254:growth & development / Q000502:physiology*; D008563:Membrane Lipids / Q000737:chemistry / Q000502:physiology*; D017550:Spectroscopy, Fourier Transform Infrared
chemical_list: D003470:Culture Media; D005227:Fatty Acids; D008563:Membrane Lipids
keywords: cryoresistance; fatty acid; lactic acid bacteria; membrane lipid phase transition