title: [Issues of the support of the quality and safety of baby food].
abstract: In article there are presented data on hypersensibility of children to the action of contaminants and caused by it the increased requirements to hygienic safety of products of baby food. Data on the main indices of safety, of such products, regulated by hygiene legislative requirements are provided. The system of hygienic expertise of baby food products, including the offered screening methods of studying of indices of quality and safety is considered.
authors.forename: I Ya
authors.initials: IY
authors.lastname: Kon
authors.forename: L S
authors.initials: LS
authors.lastname: Konovalova
authors.forename: O V
authors.initials: OV
authors.lastname: Georgieva
mesh_terms: D005506:Food Contamination / Q000517:prevention & control*; D059022:Food Safety; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000592:standards*; D007881:Legislation, Food; D012426:Russia