title: Effects of hydrostatic pressure on growth and luminescence of a moderately-piezophilic luminous bacteria Photobacterium phosphoreum ANT-2200.
abstract: Bacterial bioluminescence is commonly found in the deep sea and depends on environmental conditions. Photobacterium phosphoreum ANT-2200 has been isolated from the NW Mediterranean Sea at 2200-m depth (in situ temperature of 13°C) close to the ANTARES neutrino telescope. The effects of hydrostatic pressure on its growth and luminescence have been investigated under controlled laboratory conditions, using a specifically developed high-pressure bioluminescence system. The growth rate and the maximum population density of the strain were determined at different temperatures (from 4 to 37°C) and pressures (from 0.1 to 40 MPa), using the logistic model to define these two growth parameters. Indeed, using the growth rate only, no optimal temperature and pressure could be determined. However, when both growth rate and maximum population density were jointly taken into account, a cross coefficient was calculated. By this way, the optimum growth conditions for P. phosphoreum ANT-2200 were found to be 30°C and, 10 MPa defining this strain as mesophile and moderately piezophile. Moreover, the ratio of unsaturated vs. saturated cellular fatty acids was found higher at 22 MPa, in agreement with previously described piezophile strains. P. phosphoreum ANT-2200 also appeared to respond to high pressure by forming cell aggregates. Its maximum population density was 1.2 times higher, with a similar growth rate, than at 0.1 MPa. Strain ANT-2200 grown at 22 MPa produced 3 times more bioluminescence. The proposed approach, mimicking, as close as possible, the in situ conditions, could help studying deep-sea bacterial bioluminescence and validating hypotheses concerning its role into the carbon cycle in the deep ocean.
authors.affiliation: Aix Marseille Université, CNRS/INSU, IRD, Mediterranean Institute of Oceanography (MIO), UM 110, Marseille, France.
authors.forename: Séverine
authors.initials: S
authors.lastname: Martini
authors.forename: Badr
authors.initials: B
authors.lastname: Al Ali
authors.forename: Marc
authors.initials: M
authors.lastname: Garel
authors.forename: David
authors.initials: D
authors.lastname: Nerini
authors.forename: Vincent
authors.initials: V
authors.lastname: Grossi
authors.forename: Muriel
authors.initials: M
authors.lastname: Pacton
authors.forename: Laurence
authors.initials: L
authors.lastname: Casalot
authors.forename: Philippe
authors.initials: P
authors.lastname: Cuny
authors.forename: Christian
authors.initials: C
authors.lastname: Tamburini
mesh_terms: D000465:Algorithms; D005227:Fatty Acids / Q000378:metabolism; D005231:Fatty Acids, Unsaturated / Q000378:metabolism; D006874:Hydrostatic Pressure; D007700:Kinetics; D049449:Luminescence; D008522:Mediterranean Sea; D008855:Microscopy, Electron, Scanning; D046529:Microscopy, Electron, Transmission; D008954:Models, Biological; D010776:Photobacterium / Q000254:growth & development* / Q000378:metabolism* / Q000648:ultrastructure; D013696:Temperature; D014871:Water Microbiology
chemical_list: D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated