title: Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage.
abstract: Lactobacillus sakei is a lactic acid bacterium associated primarily with fermented meat and fish. Here, we present the draft genome sequence of L. sakei subsp. sakei strain LS25, a commercial starter culture strain for fermented sausage.
authors.affiliation: Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
authors.forename: Anette
authors.initials: A
authors.lastname: McLeod
authors.forename: Dag Anders
authors.initials: DA
authors.lastname: Brede
authors.forename: Ida
authors.initials: I
authors.lastname: Rud
authors.forename: Lars
authors.initials: L
authors.lastname: Axelsson