title: Detection of Listeria spp. in liquid egg products and in the egg breaking plants environment and tracking of Listeria monocytogenes by PFGE.
abstract: Human listeriosis, caused by Listeria monocytogenes, is a severe bacterial infection that can lead to meningitis, cerebromeningitis, bacteremia or septicemia, with acute lethality and potentially leading to death. A study has shown that 29.5% of the caged laying hens in France are contaminated by L. monocytogenes (Chemaly et al., 2008). However, very little information regarding egg and egg product contamination is currently available. The objective of this study is to determine the sanitary status of egg products and egg breaking plants in France regarding Listeria spp. and L. monocytogenes contaminations. The sampling scheme performed in five egg breaking plants in Western France during one year have revealed that 8.5% of raw egg products were contaminated by L. monocytogenes. No pasteurized egg products have been shown to be contaminated by L. monocytogenes. However, a high level of contamination by Listeria spp., and particularly by L. innocua, has been shown with 26.2% and 1.8% of raw and pasteurized egg products contaminated, respectively. This work has also revealed the presence of Listeria spp. and L. monocytogenes in the environment of egg breaking plants with 65.1% and 8.0% of contaminated samples, respectively. The typing of 253 isolates of L. monocytogenes by PFGE using ApaI and AscI enzymes has revealed a high diversity with 46 different pulsotypes and has shown that the raw material is a source of contamination of egg breaking plants. One L. monocytogenes cluster was dominant in the 5 egg-breaking plants during the four seasons studied. The issue of which strains are better adapted to egg products must be considered and studied in depth by comparing them to pulsotypes from strains of other chains. However, the traceability of L. monocytogenes in plants during the various seasons has also made it possible to highlight the presence of strains that are specific to egg breaking plants. The study of cleaning and disinfection methods in these plants as well as the recurring bacteria's resistance to disinfectants could provide answers to the egg product industry.
authors.affiliation: Anses, French Agency for Food, Environmental and Occupational Health and Safety, Ploufragan/Plouzané Laboratory, BP 53, 22 440 Ploufragan, France. katell.rivoal@anses.fr
authors.forename: Katell
authors.initials: K
authors.lastname: Rivoal
authors.forename: Aurore
authors.initials: A
authors.lastname: Fablet
authors.forename: Céline
authors.initials: C
authors.lastname: Courtillon
authors.forename: Stéphanie
authors.initials: S
authors.lastname: Bougeard
authors.forename: Marianne
authors.initials: M
authors.lastname: Chemaly
authors.forename: Jocelyne
authors.initials: J
authors.lastname: Protais
mesh_terms: D015373:Bacterial Typing Techniques; D016000:Cluster Analysis; D004531:Eggs / Q000382:microbiology*; D016521:Electrophoresis, Gel, Pulsed-Field; D004783:Environmental Microbiology; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000592:standards*; D005602:France; D005798:Genes, Bacterial / Q000235:genetics; D014644:Genetic Variation; D006801:Humans; D008087:Listeria / Q000235:genetics / Q000302:isolation & purification / Q000502:physiology*; D008089:Listeria monocytogenes / Q000235:genetics / Q000302:isolation & purification; D012621:Seasons
keywords: Egg products; Environment; Listeria monocytogenes; PFGE characterization