title: Fish and shellfish consumption: traditions, regulations, and a cleaner environment in the US Pacific Northwest.
authors.affiliation: Western Washington University, Bellingham, Washington, USA.
authors.forename: Jennifer
authors.initials: J
authors.lastname: Stiles
authors.forename: Ruth
authors.initials: R
authors.lastname: Sofield
mesh_terms: D000818:Animals; D004034:Diet Surveys; D004781:Environmental Exposure; D004784:Environmental Monitoring; D005399:Fishes / Q000378:metabolism; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control*; D033161:Government Regulation; D006291:Health Policy / Q000331:legislation & jurisprudence*; D006801:Humans; D007198:Indians, North American; D015205:Northwestern United States; D018570:Risk Assessment / Q000379:methods; D012758:Shellfish / Q000032:analysis; D014861:Washington; D014874:Water Pollutants, Chemical / Q000032:analysis* / Q000633:toxicity*
chemical_list: D014874:Water Pollutants, Chemical