title: Introducing solid food: age of introduction and its effect on risk of food allergy and other atopic diseases.
authors.affiliation: Section of Allergy and Clinical Immunology, University of Manitoba, FE125-685 William Ave, Winnipeg, MB R3E 1B2. umabrams@cc.umanitoba.ca
authors.forename: Elissa Michele
authors.initials: EM
authors.lastname: Abrams
authors.forename: Allan B
authors.initials: AB
authors.lastname: Becker
mesh_terms: D000367:Age Factors; D003876:Dermatitis, Atopic / Q000517:prevention & control*; D004032:Diet; D005512:Food Hypersensitivity / Q000517:prevention & control*; D006801:Humans; D007223:Infant; D007231:Infant, Newborn