title: Risk control and food safety. Foreword.
authors.affiliation: Division of Biomedical Food Research, National Institute of Health Sciences, Ministry of Health, Labor, and Welfare, Tokyo, Japan.
authors.forename: Shigeki
authors.initials: S
authors.lastname: Yamamoto
authors.forename: Kenneth A
authors.initials: KA
authors.lastname: Voss
mesh_terms: D000818:Animals; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D008387:Marine Toxins / Q000737:chemistry*; D009183:Mycotoxins / Q000032:analysis*; D012307:Risk Factors
chemical_list: D008387:Marine Toxins; D009183:Mycotoxins