title: Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey.
abstract: This study aimed to find the effects of quinolone antibiotics in chicken and beef used in Ankara, Turkey. Total number of 127 chicken and 104 beef meat samples were collected randomly from local markets for analysis. Extraction and determination of quinolones were made by ELISA procedure. One hundred eighteen of 231 (51.1%) examined chicken meat and beef samples were found to contain quinolone antibiotic residue. Among the chicken meat and beef samples, 58 (45.7%) of chicken meat samples and 60 (57.7%) of beef meat samples were positive for quinolones, respectively. The mean levels (±SE) of quinolones were found to be 30.81 ± 0.45 µg/kg and 6.64 ± 1.11 µg/kg in chicken and beef samples, respectively. This study indicated that some chicken and beef meat sold in Ankara contains residues of quinolone antibiotics.
authors.affiliation: Department of Food Analysis, Gazi University, Ankara, Turkey. erbuket@gmail.com
authors.forename: Buket
authors.initials: B
authors.lastname: Er
authors.forename: Fatma Kaynak
authors.initials: FK
authors.lastname: Onurdag
authors.forename: Burak
authors.initials: B
authors.lastname: Demirhan
authors.forename: Selda Özgen
authors.initials: SÖ
authors.lastname: Ozgacar
authors.forename: Aysel Bayhan
authors.initials: AB
authors.lastname: Oktem
authors.forename: Ufuk
authors.initials: U
authors.lastname: Abbasoglu
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000737:chemistry*; D002417:Cattle; D002645:Chickens; D003132:Commerce; D004350:Drug Residues / Q000737:chemistry*; D005504:Food Analysis; D008460:Meat / Q000032:analysis* / Q000592:standards; D015363:Quinolones / Q000737:chemistry*; D014421:Turkey
chemical_list: D000900:Anti-Bacterial Agents; D015363:Quinolones