title: Investigation of the relationship between the quality of fresh pork and sound levels, starting from unloading the pigs till slaughtering.
authors.affiliation: Laboratory for Animal-Nutrition-Quality, Catholic University Leuven, Bijzondere weg 12, B-3360 Lovenjoel, Belgium.
authors.forename: L
authors.initials: L
authors.lastname: Vermeulen
authors.forename: V
authors.initials: V
authors.lastname: Van de Perre
authors.forename: L
authors.initials: L
authors.lastname: Permentier
authors.forename: S
authors.initials: S
authors.lastname: De Bie
authors.forename: R
authors.initials: R
authors.lastname: Geers
mesh_terms: D000003:Abattoirs; D000822:Animal Husbandry; D000818:Animals; D008460:Meat / Q000592:standards*; D009622:Noise / Q000009:adverse effects*; D013312:Stress, Physiological; D034421:Sus scrofa / Q000502:physiology*