title: Application of biobased materials for packing short and medium shelf life food products.
authors.affiliation: Laboratory of Food Microbiology and Food Preservation (partner in Food2Know), Ghent University, Coupure Links 653, 9000 Gent, Belgium
authors.forename: N
authors.initials: N
authors.lastname: Peelman
authors.forename: P
authors.initials: P
authors.lastname: Ragaert
authors.forename: A
authors.initials: A
authors.lastname: Vandemoortele
authors.forename: E
authors.initials: E
authors.lastname: Verguldt
authors.forename: B
authors.initials: B
authors.lastname: De Meulenaer
authors.forename: F
authors.initials: F
authors.lastname: Devlieghere
mesh_terms: D005502:Food / Q000592:standards*; D005516:Food Microbiology; D018857:Food Packaging / Q000295:instrumentation / Q000379:methods*; D005519:Food Preservation; D055772:Green Chemistry Technology / Q000379:methods*; D010969:Plastics / Q000737:chemistry*
chemical_list: D010969:Plastics