title: Percutaneous and reduced-port Roux-en-Y gastric bypass: technical aspects.
authors.affiliation: Department of General and Mini-Invasive Surgery, Centre Hospitalier de Luxembourg, Luxembourg City, Luxembourg.
authors.forename: Luca
authors.initials: L
authors.lastname: Arru
authors.forename: Juan Santiago
authors.initials: JS
authors.lastname: Azagra
authors.forename: Martine
authors.initials: M
authors.lastname: Goergen
authors.forename: Anais
authors.initials: A
authors.lastname: Legrand
authors.forename: Gennaro G
authors.initials: GG
authors.lastname: Orlando
authors.forename: Virginie
authors.initials: V
authors.lastname: Poulain
mesh_terms: D000328:Adult; D005260:Female; D005500:Follow-Up Studies; D015390:Gastric Bypass / Q000295:instrumentation / Q000379:methods*; D006801:Humans; D010535:Laparoscopy / Q000295:instrumentation / Q000379:methods*; D008297:Male; D017063:Outcome Assessment, Health Care; D017060:Patient Satisfaction; D010865:Pilot Projects; D011183:Postoperative Complications
keywords: LRYGB; POD; PSS; Percutaneous Surgical Set; RPS; laparoscopic Roux-en-Y gastric bypass; postoperative day; reduced-port surgery