title: Plant biotechnology for food security and bioeconomy.
abstract: This year is a special year for plant biotechnology. It was 30 years ago, on January 18 1983, one of the most important dates in the history of plant biotechnology, that three independent groups described Agrobacterium tumefaciens-mediated genetic transformation at the Miami Winter Symposium, leading to the production of normal, fertile transgenic plants (Bevan et al. in Nature 304:184-187, 1983; Fraley et al. in Proc Natl Acad Sci USA 80:4803-4807, 1983; Herrera-Estrella et al. in EMBO J 2:987-995, 1983; Vasil in Plant Cell Rep 27:1432-1440, 2008). Since then, plant biotechnology has rapidly advanced into a useful and valuable tool and has made a significant impact on crop production, development of a biotech industry and the bio-based economy worldwide.
authors.affiliation: Bioforsk-Norwegian Institute for Agricultural and Environmental Research, Høgskoleveien 7, 1430 Ås, Norway. jihong.liu-clarke@bioforsk.no
authors.forename: Jihong Liu
authors.initials: JL
authors.lastname: Clarke
authors.forename: Peng
authors.initials: P
authors.lastname: Zhang
mesh_terms: D001709:Biotechnology / Q000379:methods*; D018556:Crops, Agricultural / Q000191:economics / Q000235:genetics / Q000378:metabolism / Q000502:physiology; D003906:Developing Countries; D005523:Food Supply / Q000331:legislation & jurisprudence*; D030841:Food, Genetically Modified / Q000191:economics*; D005818:Genetic Engineering / Q000379:methods; D030821:Plants, Genetically Modified / Q000235:genetics / Q000378:metabolism / Q000502:physiology*; D011994:Recombinant Proteins / Q000235:genetics / Q000378:metabolism
chemical_list: D011994:Recombinant Proteins