title: The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy.
abstract: BACKGROUND
  To promote healthy food consumption patterns, information is required on the contribution of food groups to total nutrient intake. The objective of this paper is to identify the main dietary sources of nutrients in the diet of the population in Italy.
  
  
  METHODS
  Data collected through individual food records within the INRAN-SCAI 2005-06 survey were required. The final sample included 3323 subjects aged 0.1-97.7 years.
  
  
  RESULTS
  The percentage contributed by each food category to the intake of energy, dietary fibre and of 26 nutrients was calculated. Above 3 years of age, the main contributors to macro- and micro-nutrient intakes were similar among the various age-sex groupings with few exceptions.
  
  
  CONCLUSIONS
  These data might be used to develop specific strategies for Italy in order to increase the intake of dietary fibre and to decrease that of total fats and of sugars in the population.
authors.affiliation: INRAN, National Research Institute on Food and Nutrition , Via Ardeatina 546, 00178 Rome , Italy.
authors.forename: Stefania
authors.initials: S
authors.lastname: Sette
authors.forename: Cinzia
authors.initials: C
authors.lastname: Le Donne
authors.forename: Raffaela
authors.initials: R
authors.lastname: Piccinelli
authors.forename: Lorenza
authors.initials: L
authors.lastname: Mistura
authors.forename: Marika
authors.initials: M
authors.lastname: Ferrari
authors.forename: Catherine
authors.initials: C
authors.lastname: Leclercq
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D002648:Child; D002675:Child, Preschool; D004032:Diet; D015930:Diet Records; D004034:Diet Surveys; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005502:Food; D006801:Humans; D007223:Infant; D007558:Italy; D008297:Male; D008875:Middle Aged; D009753:Nutritive Value; D055815:Young Adult