title: New acylated oligosaccharides from Pistacia integerrima.
abstract: Integrisides A (1) and B (2), new acylated oligosaccharides, have been isolated from the n-butanol-soluble sub-fraction of the methanolic extract collected from the aerial parts of Pistacia integerrima. Their structures were elucidated by spectroscopic techniques and hydrolysis.
authors.affiliation: a Department of Chemistry , University of Karachi , Karachi , 75270 , Pakistan.
authors.forename: Zia
authors.initials: Z
authors.lastname: Ullah
authors.forename: Rashad
authors.initials: R
authors.lastname: Mehmood
authors.forename: Muhammad
authors.initials: M
authors.lastname: Imran
authors.forename: Abdul
authors.initials: A
authors.lastname: Malik
authors.forename: Rehana A
authors.initials: RA
authors.lastname: Afzal
mesh_terms: D015394:Molecular Structure; D009844:Oligosaccharides / Q000737:chemistry*; D027927:Pistacia / Q000737:chemistry*
chemical_list: D009844:Oligosaccharides