title: Risk of excessive sodium intake in the use of a thickener for dysphagia.
authors.affiliation: Instituto Dante Pazzanese de Cardiologia, São Paulo, SP - Brazil. tatianamagalhaesalmeida@yahoo.com.br
authors.forename: Tatiana Magalhães de
authors.initials: TM
authors.lastname: Almeida
authors.forename: Michele F Canfild
authors.initials: MF
authors.lastname: Germini
authors.forename: Cristiane
authors.initials: C
authors.lastname: Kovacs
authors.forename: Ana Margaret N G F
authors.initials: AM
authors.lastname: Soares
authors.forename: Daniel
authors.initials: D
authors.lastname: Magnoni
authors.forename: Amanda G M R
authors.initials: AG
authors.lastname: Sousa
mesh_terms: D003680:Deglutition Disorders / Q000209:etiology / Q000628:therapy*; D004435:Eating / Q000502:physiology*; D005503:Food Additives / Q000737:chemistry / Q000627:therapeutic use*; D006801:Humans; D044623:Nutrition Therapy; D012307:Risk Factors; D012982:Sodium, Dietary / Q000008:administration & dosage*; D014783:Viscosity
chemical_list: D005503:Food Additives; D012982:Sodium, Dietary
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