title: Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application.
abstract: Lettuce (Lactuca sativa), a leafy vegetal widely consumed worldwide, fresh cut or minimally processed, constitutes a major dietary source of natural antioxidants and bioactive compounds. In this study, reversed-phase ultra-high-performance liquid chromatography (RP-UHPLC) coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry (ESI-QTOF-MS) was applied for the comprehensive profiling of polar and semi-polar metabolites from three lettuce cultivars (baby, romaine, and iceberg). The UHPLC systems allowed the use of a small-particle-size C18 column (1.8 μm), with very fine resolution for the separation of up to seven isomers, and the QTOF mass analyzer enabled sensitive detection with high mass resolution and accuracy in full scan. Thus, a total of 171 compounds were tentatively identified by matching their accurate mass signals and suggested molecular formula with those previously reported in family Asteraceae. Afterwards, their structures were also corroborated by the MS/MS data provided by the QTOF analyzer. Well-known amino acids, organic acids, sesquiterpene lactones, phenolic acids and flavonoids were characterized, e.g. lactucin, lactucopicrin, caftaric acid, chlorogenic acid, caffeoylmalic acid, chicoric acid, isochlorogenic acid A, luteolin, and quercetin glycosides. For this plant species, this is the first available report of several isomeric forms of the latter polyphenols and other types of components such as nucleosides, peptides, and tryptophan-derived alkaloids. Remarkably, 10 novel structures formed by the conjugation of known amino acids and sesquiterpene lactones were also proposed. Thus, the methodology applied is a useful option to develop an exhaustive metabolic profiling of plants that helps to explain their potential biological activities and folk uses.
authors.affiliation: Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avenida Fuentenueva s/n, 18071 Granada, Spain; Functional Food Research and Development Centre (CIDAF), Health-Science Technological Park, Avenida del Conocimiento 3, 18016 Granada, Spain(1).
authors.forename: I M
authors.initials: IM
authors.lastname: Abu-Reidah
authors.forename: M M
authors.initials: MM
authors.lastname: Contreras
authors.forename: D
authors.initials: D
authors.lastname: Arráez-Román
authors.forename: A
authors.initials: A
authors.lastname: Segura-Carretero
authors.forename: A
authors.initials: A
authors.lastname: Fernández-Gutiérrez
mesh_terms: D000470:Alkaloids / Q000032:analysis / Q000737:chemistry; D000596:Amino Acids / Q000032:analysis / Q000737:chemistry; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D056148:Chromatography, Reverse-Phase / Q000379:methods*; D005419:Flavonoids / Q000032:analysis / Q000737:chemistry; D018545:Lactuca / Q000737:chemistry*; D009930:Organic Chemicals / Q000032:analysis / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry; D018515:Plant Leaves / Q000737:chemistry; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods*
chemical_list: D000470:Alkaloids; D000596:Amino Acids; D005419:Flavonoids; D009930:Organic Chemicals; D010936:Plant Extracts
keywords: Asteraceae (Compositae); Lettuce (Lactuca sativa); Metabolic profiling; Phenolic compounds; Secondary metabolites; UHPLC–ESI-QTOF-MS