Effects of extra virgin olive oil phenolic compounds and the Mediterranean diet on cardiovascular health.
College of Nursing and Health Professions, Drexel University, Philadelphia, Pennsylvania 19102, USA. smr49@drexel.edu
Stephanie Maxine
SM
Ross
D000368:Aged; D000369:Aged, 80 and over; D002318:Cardiovascular Diseases / Q000401:mortality / Q000517:prevention & control; D038441:Diet, Mediterranean; D005260:Female; D006331:Heart Diseases / Q000517:prevention & control*; D006801:Humans; D066298:In Vitro Techniques; D008875:Middle Aged; D009754:Nuts; D031658:Olea / Q000737:chemistry*; D000069463:Olive Oil; D010636:Phenols / Q000627:therapeutic use*; D008517:Phytotherapy; D010938:Plant Oils / Q000737:chemistry / Q000627:therapeutic use*; D020521:Stroke / Q000517:prevention & control*
D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils