Changes on the menu. Increasing emphasis on wellness and healthier dietary choices leads to new directions in hospital food service.
Jaimy
J
Lee
D003247:Conservation of Natural Resources; D003363:Cost Control / Q000379:methods; D004032:Diet / Q000592:standards*; D005521:Food Service, Hospital / Q000191:economics / Q000592:standards* / Q000639:trends; D006293:Health Promotion / Q000379:methods* / Q000639:trends; D006801:Humans; D008612:Menu Planning; D014481:United States