Reply to comments on the paper "Spectroscopic and computational study of the major oxidation products formed during the reaction of two quercetin conformers with a free radical ", made by Monica Scognamiglio, Fabio Temussi, Brigida D'Abrosca, and Antonio Fiorentino.
Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a la Victoria km. 0.6, Hermosillo, Sonora 83304, Mexico. Electronic address: mwilson@ciad.mx.
Ana María
AM
Mendoza-Wilson
Hisila
H
Santacruz-Ortega
René R
RR
Balandrán-Quintana
D005609:Free Radicals / Q000737:chemistry*; D011794:Quercetin / Q000737:chemistry*
D005609:Free Radicals; D011794:Quercetin