Early mammary gland metabolic and immune responses during natural-like and forceful drying-off in high-yielding dairy cows.
The present work compared metabolic and immune responses in genetically high-producing cows that produced a low amount of milk before expected involution and in cows with the same genetic potential that produced copious amounts of milk before their scheduled drying-off. Ten multiparous lactating Israeli Holstein cows producing approximately 10,500 L in the current lactation, without bacterial infection and scheduled for drying-off approximately 60 d before their expected parturition, were studied. Five of the cows that exhibited a sharp, spontaneous reduction in milk yield at the end of their lactation and produced less than ~14L/d were defined as cows approaching natural involution (ANI), and 5 cows that produced between 25 and 35 L/d were defined as cows approaching forced involution (AFI). Three days before scheduled drying-off, milking was stopped and milk samples were collected from each quarter. After milking cessation, only modest swelling was observed in the udders of the ANI cows. In the ANI cows, lactose and fat concentrations decreased and the fat:lactose concentration ratio indicated that on d 1 and 2 fat concentrations decreased faster than lactose concentration, whereas on d 3, the rate of reduction was about the same for lactose and fat. In contrast, in AFI cows, fat concentrations increased on d 1 and the fat:lactose ratio indicated that changes in fat secretion were minor compared with those of lactose secretion. Rennet clotting time of milk after drying-off in the ANI cows increased, whereas curd firmness decreased rapidly, such that mammary secretions did not coagulate on d 3. In the AFI cows, such significant changes were observed only on d 3. The inflammatory response increased in both groups, but at each stage the increase was greater in ANI cows than in AFI cows. On d 1, the increase in leukocyte numbers in the ANI cows was made up of mononuclear cells (i.e., T lymphocytes and macrophages). In contrast, in the AFI cows, we observed a marked increase in leukocyte numbers, mainly in the form of polymorphonuclear cells. Our data indicate that the abrupt mammary involution induced in AFI cows provoked signs of distress, which were associated with neutrophilia in milk. In contrast, in the ANI cows, cessation of milking occurred without evidence of engorgement of the udder. Physiological differences in ANI and AFI cows are distinct and are reflected in the differences in the leukocyte populations in milk.
Biology of Lactation Laboratory, Institute of Animal Science, ARO, the Volcani Center, PO Box 6, Bet Dagan 50250, Israel. Electronic address: nsilanik@agri.huji.ac.il.
Nissim
N
Silanikove
Uzi
U
Merin
Fira
F
Shapiro
Gabriel
G
Leitner
D000818:Animals; D002417:Cattle; D012085:Chymosin / Q000737:chemistry; D005260:Female; D006801:Humans; D007774:Lactation / Q000502:physiology*; D007785:Lactose / Q000032:analysis; D008321:Mammary Glands, Animal / Q000276:immunology* / Q000378:metabolism*; D008892:Milk / Q000737:chemistry / Q000378:metabolism
C025350:rennet; D012085:Chymosin; D007785:Lactose
acute response; adaptation; involution; mammary gland