Reducing sodium consumption.
Occupational and environmental health nurses can educate workers on the dangers of excess sodium and how to make better food choices.
University of North Carolina, Chapel Hill, NC, USA. susan.randolph@unc.edu
Susan A
SA
Randolph
D006266:Health Education / Q000379:methods*; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D008875:Middle Aged; D009785:Occupational Health Nursing / Q000379:methods*; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage*
D017673:Sodium Chloride, Dietary