Dietary, food service, and mealtime interventions to promote food intake in acute care adult patients.
Malnutrition is common in acute care hospitals. During hospitalization, poor appetite, medical interventions, and food access issues can impair food intake leading to iatrogenic malnutrition. Nutritional support is a common intervention with demonstrated effectiveness. "Food first" approaches have also been developed and evaluated. This scoping review identified and summarized 35 studies (41 citations) that described and/or evaluated dietary, foodservice, or mealtime interventions with a food first focus. There were few randomized control trials. Individualized dietary treatment leads to improved food intake and other positive outcomes. Foodservices that promote point-of-care food selection are promising, but further research with food intake and nutritional outcomes is needed. Protected mealtimes have had insufficient implementation, leading to mixed results, while mealtime assistance, particularly provided by volunteers or dietary staff, appears to promote food intake. A few innovative strategies were identified but further research to develop and evaluate food first approaches is needed.
Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
Grace
G
Cheung
Lisa
L
Pizzola
Heather
H
Keller
D000328:Adult; D004032:Diet; D002149:Energy Intake; D005518:Food Preferences; D005521:Food Service, Hospital; D006293:Health Promotion / Q000379:methods*; D006760:Hospitalization; D006801:Humans; D044342:Malnutrition / Q000517:prevention & control*; D062407:Meals