Conflicts of interest in the regulation of food safety: a threat to scientific integrity.
Department of Nutrition, Food Studies, and Public Health, New York University, New York, New York.
Marion
M
Nestle
D002617:Chemical Industry / Q000941:ethics*; D016265:Conflict of Interest; D005503:Food Additives / Q000009:adverse effects*; D019649:Food Industry / Q000941:ethics*; D006801:Humans; D007881:Legislation, Food; D014486:United States Food and Drug Administration
D005503:Food Additives