[Immuno-nutrition in intensive care and emergency surgery].
The aim of the study is the improvement of nutritional support by immuno nutrition of patients, who are in critical conditions. The data on the impact of immuno active mixes (on the example of the mixture of Impact) on the immune and inflammatory response. In this, the number of postoperative infectious complications have been reliably decreased, the duration of the stay in the Department of R&IT and the hospital has been dicresed in whole, the cost of treatment in comparison with the use of standard schemes of patients with surgical and oncological profile has been significantly reduced.
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IuN
Liashchenko
D003422:Critical Care / Q000191:economics / Q000379:methods*; D004632:Emergency Medical Services / Q000191:economics / Q000379:methods*; D005526:Food, Formulated / Q000592:standards; D006801:Humans; D056747:Immunomodulation; D015201:Meta-Analysis as Topic; D018529:Nutritional Support / Q000191:economics / Q000379:methods*; D017410:Practice Guidelines as Topic; D018746:Systemic Inflammatory Response Syndrome / Q000276:immunology / Q000517:prevention & control