Bovine milk fat globule membrane proteins are affected by centrifugal washing processes.
The impact of washing on the release of proteins from the milk fat globule membrane (MFGM) was examined by applying washing procedures with different degrees of stringency to milk fat globule (MFG) surfaces in simulated milk ultrafiltrate buffer solution. Three washing methods, M1 (3000g, 5 min, three washes), M2 (3750g, 15 min, one wash), and M3 (15000g, 20 min, three washes) were chosen. MFG ζ-potential increased after M3 washing (P < 0.05), suggesting surface damage. For M1, in which the native MFG surface was least damaged, cluster of differentiation 36 (CD 36) and periodic acid schiff 6/7 proteins were more strongly bound to the MFGM compared with other major membrane proteins. For M3, CD 36 together with fatty acid-binding protein was more strongly bound to the MFGM. Washing by centrifugation and redispersal of the fat globules damaged the MFGM, with release into the aqueous phase of some membrane-associated proteins. The current results show the impact of washing processes on retention of functional MFGM proteins.
Riddet Institute and Department of Food Science, University of Otago , Dunedin 9054, New Zealand.
Haotian
H
Zheng
Rafael
R
Jiménez-Flores
David W
DW
Everett
D000818:Animals; D002417:Cattle; D002498:Centrifugation; D005223:Fats / Q000032:analysis; D006017:Glycolipids / Q000737:chemistry*; D006023:Glycoproteins / Q000737:chemistry* / Q000648:ultrastructure; D006801:Humans; D066292:Lipid Droplets; D008565:Membrane Proteins / Q000737:chemistry / Q000648:ultrastructure; D018613:Microscopy, Confocal; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis
D005223:Fats; D006017:Glycolipids; D006023:Glycoproteins; D008565:Membrane Proteins; D008894:Milk Proteins; C110367:milk fat globule