title: Fluorescence imaging spectroscopy (FIS) for comparing spectra from corn ears naturally and artificially infected with aflatoxin producing fungus.
abstract: In an effort to address the problem of rapid detection of aflatoxin in grain, particularly oilseeds, the current study assessed the spectral differences of aflatoxin production in kernels from a cornfield inoculated with spores from 2 different strains of toxigenic Aspergillus flavus. Aflatoxin production in corn from the same field due to natural infestation was also assessed. A small corn plot in Baton Rouge, La., U.S.A., was used during the 2008-growing season. Two groups of 400 plants were inoculated with 2 different inocula and 1 group of 400 plants was designated as controls. Any contamination detected in the controls was attributed to natural infestation. A subset of each group was imaged with a visible near infra red (VNIR) hyperspectral system under ultra violet (UV) excitation and subsequently analyzed for aflatoxin using affinity column fluorometry. Group differences were statistically analyzed. Results indicate that when all the spectral data across all groups were averaged, any potential differences between groups (treated and untreated) were obscured. However, spectral analysis based on contaminated "hot" pixel classification showed a distinct spectral shift/separation between contaminated and clean ears with fluorescence peaks at 501 and 478 nm, respectively. All inoculated and naturally infected control ears had fluorescence peaks at 501 nm that differed from uninfected corn ears. Results from this study may be useful in evaluating rapid, noninvasive instrumentation and/or methodology for aflatoxin detection in grain.
authors: Geosystems Research Inst., Mississippi State Univ., MSU Science and Technology Center, 1021 Balch Boulevard, Stennis Space Center, MS 39529, USA. hruska@gri.msstate.edu
authors: Zuzana
authors: Z
authors: Hruska
authors: Haibo
authors: H
authors: Yao
authors: Russell
authors: R
authors: Kincaid
authors: Dawn
authors: D
authors: Darlington
authors: Robert L
authors: RL
authors: Brown
authors: Deepak
authors: D
authors: Bhatnagar
authors: Thomas E
authors: TE
authors: Cleveland
mesh_terms: D000348:Aflatoxins / Q000032:analysis*; D001231:Aspergillus flavus / Q000378:metabolism; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D012639:Seeds / Q000737:chemistry / Q000382:microbiology; D013050:Spectrometry, Fluorescence / Q000379:methods*; D013172:Spores, Fungal; D014481:United States; D003313:Zea mays / Q000737:chemistry / Q000382:microbiology*
chemical_list: D000348:Aflatoxins
keywords: Aspergillus flavus; aflatoxin; fluorescence spectra; hyperspectral imaging; maize