title: Determination of sugars in honey by liquid chromatography.
abstract: Honey is a rich conventional natural resource of sweetness and energy for human beings. A protocol for the determination of two important monosaccharide sugars (fructose and glucose) in honey was established in the current study by using normal phase partition liquid chromatography and 1-5% combined working standard of glucose, fructose and sucrose.
authors: Biomedical & Applied Sciences, Building F, Sydney Institute, Mary Ann Street, Ultimo, NSW 2007, Australia.
authors: Mohammad A
authors: MA
authors: Kamal
authors: Peter
authors: P
authors: Klein
keywords: Beverages; Chromatography; Fructose; Glucose; Honey; LC, Liquid chromatography; Sugars
references: Food Chem Toxicol. 2010 Dec;48(12):3462-70
references: 20870005
references: J Agric Food Chem. 2009 Mar 11;57(5):1760-7
references: 19195999
references: Neurochem Res. 2008 May;33(5):745-53
references: 17985237
references: J Alzheimers Dis. 2006 Sep;10(1):43-51
references: 16988481
references: Saudi J Biol Sci. 2010 Jul;17(3):205-8
references: 23961078