title: Synthesis of resveratrol glycosides by cultured plant cells.
abstract: Incubation of cultured cells of Glycine max with trans-resveratrol gave its 3-O-beta-D- and 4'-O-beta-D-glucosides. Cultured Gossypium hirsutum cells glycosylated trans-resveratrol to its 3-O-beta-D-, 4'-O-beta-D-, and 3,4'-O-beta-D-diglucosides. On the other hand, trans-resveratrol was converted into cis-resveratrol 4'-O-beta-D-glucoside, together with trans-resveratrol 3-O-beta-D-glucoside and trans-resveratrol 4'-O-beta-D-glucoside, by Eucalyptus perriniana.
authors: Department of Chemistry, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593, Japan.
authors: Kei
authors: K
authors: Shimoda
authors: Manabu
authors: M
authors: Hamada
authors: Hatsuyuki
authors: H
authors: Hamada
authors: Mai
authors: M
authors: Takemoto
authors: Hiroki
authors: H
authors: Hamada
mesh_terms: D001711:Biotransformation; D002478:Cells, Cultured; D005052:Eucalyptus / Q000378:metabolism*; D006027:Glycosides / Q000096:biosynthesis*; D003368:Gossypium / Q000378:metabolism*; D000077185:Resveratrol; D013025:Glycine max / Q000378:metabolism*; D013267:Stilbenes / Q000378:metabolism*
chemical_list: D006027:Glycosides; D013267:Stilbenes; D000077185:Resveratrol