title: Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct.
abstract: Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accelerate flavor development in cheese.
authors: Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA.
authors: Jeff R
authors: JR
authors: Broadbent
authors: Joanne E
authors: JE
authors: Hughes
authors: Dennis L
authors: DL
authors: Welker
authors: Thomas A
authors: TA
authors: Tompkins
authors: James L
authors: JL
authors: Steele
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