title: [Food poisonings related to organic buckwheat contaminated with Datura sp.: a poison control and toxicovigilance center activity].
authors: Hôpital Sainte-Marguerite, centre antipoison et de toxicovigilance, AP-HM, 13009 Marseille, France. Electronic address: mathieu.glaizal@ap-hm.fr.
authors: Mathieu
authors: M
authors: Glaizal
authors: Corinne
authors: C
authors: Schmitt
authors: Lucia
authors: L
authors: Tichadou
authors: Jean-Marc
authors: JM
authors: Sapori
authors: Maryvonne
authors: M
authors: Hayek-Lanthois
authors: Luc
authors: L
authors: de Haro
mesh_terms: D000328:Adult; D000368:Aged; D002675:Child, Preschool; D032302:Datura / Q000506:poisoning*; D003937:Diagnosis, Differential; D054750:Ecotoxicology / Q000379:methods / Q000458:organization & administration / Q000706:statistics & numerical data; D019612:Fagopyrum / Q000506:poisoning*; D005260:Female; D005506:Food Contamination / Q000032:analysis; D005517:Foodborne Diseases / Q000175:diagnosis* / Q000453:epidemiology / Q000209:etiology; D005602:France / Q000453:epidemiology; D006801:Humans; D008297:Male; D008875:Middle Aged; D011039:Poison Control Centers / Q000458:organization & administration; D011247:Pregnancy; D011358:Product Surveillance, Postmarketing / Q000379:methods* / Q000706:statistics & numerical data