title: Methodology for evaluating protein quality and implications of requirements for product fortification.
authors: The Hospital for Sick Children and University of Toronto, 555 University Ave., Toronto, Ontario, Canada M5G 1XB. paul.pencharz@sickkids.ca
authors: Paul
authors: P
authors: Pencharz
mesh_terms: D000328:Adult; D000596:Amino Acids / Q000032:analysis / Q000493:pharmacokinetics; D001682:Biological Availability; D002648:Child; D004044:Dietary Proteins / Q000032:analysis / Q000493:pharmacokinetics; D004063:Digestion; D005628:Frozen Foods; D006801:Humans; D009751:Nutritional Requirements; D009753:Nutritive Value
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins