title: Exposure to cadmium from food and risk of cardiovascular disease in men: a population-based prospective cohort study.
authors: Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, 171 77, Stockholm, Sweden, bettina.julin@ki.se.
authors: Bettina
authors: B
authors: Julin
authors: Alicja
authors: A
authors: Wolk
authors: Laura D
authors: LD
authors: Thomas
authors: Agneta
authors: A
authors: Akesson
mesh_terms: D000368:Aged; D002104:Cadmium / Q000009:adverse effects*; D002318:Cardiovascular Diseases / Q000453:epidemiology*; D004032:Diet; D004781:Environmental Exposure / Q000009:adverse effects* / Q000706:statistics & numerical data; D005506:Food Contamination; D006801:Humans; D015994:Incidence; D008019:Life Style; D008297:Male; D008875:Middle Aged; D011159:Population Surveillance; D016016:Proportional Hazards Models; D011446:Prospective Studies; D012307:Risk Factors; D012907:Smoking / Q000009:adverse effects / Q000453:epidemiology; D012959:Socioeconomic Factors; D011795:Surveys and Questionnaires; D013548:Sweden / Q000453:epidemiology
chemical_list: D002104:Cadmium
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