title: Risks for celiac disease: bacteria make it three.
authors: Department of Surgery, University of Otago (Christchurch), Christchurch, New Zealand.
authors: J I
authors: JI
authors: Keenan
authors: A S
authors: AS
authors: Day
mesh_terms: D001419:Bacteria / Q000145:classification*; D002446:Celiac Disease / Q000382:microbiology*; D005260:Female; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology*; D005759:Gastroenteritis / Q000382:microbiology*; D006801:Humans; D008297:Male
references: N Z Med J. 2011 Jun 24;124(1337):33-9
references: 21946876
references: Aliment Pharmacol Ther. 2007 Nov 1;26(9):1217-25
references: 17944736
references: Gut. 2007 Aug;56(8):1066-71
references: 17324974
references: Nutr Res Rev. 2010 Jun;23(1):23-36
references: 20450531
references: Curr Gastroenterol Rep. 2012 Oct;14(5):395-405
references: 22864805
references: BMC Pediatr. 2012 Dec 19;12:194
references: 23249321
references: N Engl J Med. 2007 Oct 25;357(17):1731-43
references: 17960014
references: Am J Gastroenterol. 2004 May;99(5):894-904
references: 15128357
references: Curr Top Microbiol Immunol. 2009;337:197-229
references: 19812984
references: Acta Paediatr. 2002;91(1):30-3
references: 11883814
references: Dig Dis Sci. 2013 Nov;58(11):3242-5
references: 23812827