title: Response to comment on purification and characterization of chromium-binding substance from high-chromium yeast.
authors: Key Laboratory of Agro-Food Processing and Quality Control, Ministry of Agriculture, and Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Science , Beijing, People's Republic of China 100193.
authors: Lu
authors: L
authors: Liu
authors: Fan-hua
authors: FH
authors: Kong
authors: Shu-wen
authors: SW
authors: Zhang
authors: Wen-ming
authors: WM
authors: Cui
authors: Jia-ping
authors: JP
authors: Lv
mesh_terms: D002352:Carrier Proteins / Q000737:chemistry*; D002857:Chromium / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000737:chemistry*; D029701:Saccharomyces cerevisiae Proteins / Q000737:chemistry*
chemical_list: D002352:Carrier Proteins; D029701:Saccharomyces cerevisiae Proteins; D002857:Chromium