title: Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy.
abstract: The aim of this work was to characterize the fatty acid (FA) profile of milk from intensive dairy farming systems in the Po Plain (Italy) to estimate the costs of the adopted feeding strategies and to simulate the effect of supplementary premiums on the basis of milk FA composition on milk income. Twenty dairy farms with 5 different feeding strategies were studied: 3 corn silage-based systems in which cows were supplemented with a great proportion (CCH), a medium proportion (CCM), or without commercial concentrate mix (CC0), and 2 systems in which part of corn silage was replaced with grass or legume silage (HF) or with fresh herbage (G), cut and fed indoors. Bulk milk was sampled and lactating cow performance, feeding strategies and forage characteristics were recorded through a survey, 3 times during a year. The milk FA supplementary premium was calculated considering C18:3n-3 and saturated FA (SFA) concentrations, and ratio of total cis C18:1 isomers to C16:0. The CCH, CCM, and CC0 systems bought most of their dairy cow feeds off farm, which allowed them to increase milk production to 35,000 L/yr per hectare. Their low dry matter and crude protein self-sufficiency led to higher feeding costs per liter of milk (from €0.158 to €0.184), and highest income over feed cost was achieved only for milk yield performance greater than 10,000 kg/cow per year. The use of homegrown forages in HF and G increased dry matter and crude protein self-sufficiency and reduced the feeding costs per liter of milk from 9 to 22%, compared with the other studied systems, making HF and G feeding economically competitive, even for a lower milk yield per cow. The studied systems highlighted a remarkable variation in FA profiles. The concentrations of C16:0 and SFA were the highest in CCH (31.53 and 67.84 g/100g of FA) and G (31.23 and 68.45 g/100g of FA), because of the larger proportion of commercial concentrate mix in the cow diet. The concentrations of C16:0 and SFA were the lowest in CCM (27.86 and 63.10 g/100g of FA), because of low roughage-to-concentrate ratio in the cow diet, which is known to favor milk fat depression, affecting particularly these FA. The calculated supplementary premium was the highest in the CCM system, based on milk FA profiles from those herds. The HF diet was rich in forages and resulted in greater concentration of C18:3n-3 in milk (0.57 g/100g of FA) than the other systems and thus led to an increase in milk FA supplementary premium. Milk from G and HF milk had the lowest ratio of Σn-6:Σn-3 FA compared with milk from the systems based on higher corn silage proportion in the cow diet (3.71, and 3.25, respectively, vs. 4.58 to 4.78), with the lower ratios being closer to recommendation for human nutrition.
authors.affiliation: University of Turin, Department of Agricultural, Forest and Food Sciences, Via L. da Vinci 44, 10095, Grugliasco (Turin), Italy.
authors.forename: G
authors.initials: G
authors.lastname: Borreani
authors.affiliation: University of Turin, Department of Agricultural, Forest and Food Sciences, Via L. da Vinci 44, 10095, Grugliasco (Turin), Italy. Electronic address: mauro.coppa@unito.it.
authors.forename: M
authors.initials: M
authors.lastname: Coppa
authors.affiliation: Associazione Regionale Allevatori del Piemonte, Via Livorno 60, 10144, Turin, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Revello-Chion
authors.affiliation: University of Turin, Department of Agricultural, Forest and Food Sciences, Via L. da Vinci 44, 10095, Grugliasco (Turin), Italy.
authors.forename: L
authors.initials: L
authors.lastname: Comino
authors.affiliation: Associazione Regionale Allevatori del Piemonte, Via Livorno 60, 10144, Turin, Italy.
authors.forename: D
authors.initials: D
authors.lastname: Giaccone
authors.affiliation: INRA, UMR 1213 Herbivores, F-63122 Saint-Genès-Champanelle, France; Clermont Université, VetAgro Sup, UMR Herbivores, BP 10448, F-63000 Clermont-Ferrand, France.
authors.forename: A
authors.initials: A
authors.lastname: Ferlay
authors.affiliation: University of Turin, Department of Agricultural, Forest and Food Sciences, Via L. da Vinci 44, 10095, Grugliasco (Turin), Italy.
authors.forename: E
authors.initials: E
authors.lastname: Tabacco
mesh_terms: D000818:Animals; D002417:Cattle; D003612:Dairying / Q000379:methods*; D004032:Diet / Q000662:veterinary*; D005227:Fatty Acids / Q000032:analysis* / Q000737:chemistry / Q000378:metabolism; D005248:Feeding Methods / Q000662:veterinary*; D005260:Female; D007558:Italy; D007774:Lactation / Q000502:physiology; D008892:Milk / Q000737:chemistry*; D006109:Poaceae / Q000378:metabolism; D012820:Silage / Q000592:standards; D003313:Zea mays / Q000378:metabolism
chemical_list: D005227:Fatty Acids
keywords: feeding costs; intensive farming system; milk fatty acid; milk fatty acid supplementary premium