title: Defining microbiota for developing new probiotics.
abstract: The human body harbors complex communities of microbes that play a prominent role in human health. Detailed characterization of the microbiota in the target population forms the basis of probiotic use. Probiotics are defined as live bacterial preparations with clinically documented health effects in humans, and independent of their genus and species, probiotic strains are unique and their beneficial properties on human health have to be assessed in a case-by-case manner. Understanding the mechanisms by which probiotics influence microbiota would facilitate the use of probiotics for both dietary management and reduction in risk of specific diseases. The development of high throughput sequencing methods has allowed metagenomic approaches to study the human microbiome. These efforts are starting to generate an inventory of bacterial taxons and functional features bound to particular health or disease status that allow inferring aspects of the microbiome's function. In the future, this information will allow the rational design of dietary interventions aimed to improve consumer's health via modulation of the microbiota.
authors.affiliation: Institute of Agrochemistry and Food Science, Spanish National Research Council (IATA-CSIC), Department of Biotechnology, Unit of Lactic Acid Bacteria and Probiotics, Paterna, Valencia, Spain.
authors.forename: Maria Carmen
authors.initials: MC
authors.lastname: Collado
authors.forename: Christine
authors.initials: C
authors.lastname: Bäuerl
authors.forename: Gaspar
authors.initials: G
authors.lastname: Pérez-Martínez
keywords: diet; health; microbiota; probiotic