title: [A new type of bread in the diet of healthy and sick person].
abstract: In the study the hygienic assessment of a new type of bread in terms of quality and safety was performed. The results of the study showed that a new type of corn bread has a high nutritive and biological value, it is safe for human health. The glycemic index of bread was determined by the method described by FAO, WHO in 1998, "Carbohydrates in Human Nutrition." A new type of bread has a low glycemic index. This makes it possible to use the bread in dietary nutrition for persons who are overweight, suffers from the cardiovascular disease and type 2 diabetes, as well as for preventive nutrition for healthy individuals with risk factors for these diseases.
authors.forename: V A
authors.initials: VA
authors.lastname: Dotsenko
authors.forename: I A
authors.initials: IA
authors.lastname: Kononenko
mesh_terms: D001939:Bread / Q000032:analysis*; D002318:Cardiovascular Diseases / Q000517:prevention & control; D003924:Diabetes Mellitus, Type 2 / Q000517:prevention & control; D004043:Dietary Fiber; D038321:Glycemic Index; D006801:Humans; D009753:Nutritive Value; D050177:Overweight / Q000517:prevention & control; D012307:Risk Factors