title: Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance.
abstract: Fish and shellfish are an important source not only of toxic heavy metals, but also of essential elements in the diet. In this study, levels of Cu, Mn, Se and Zn have been determined in fresh, canned and frozen fish and shellfish products. A total of 485 samples of the 43 most frequently consumed fish and shellfish species in Andalusia (Southern Spain) were analyzed for essential elements content. The potential human health risks for the consumers and the nutritional value of the products analyzed were assessed. Furthermore, the mercury-selenium ratios and the selenium health benefit value (Se-HBVs) were calculated. The highest concentrations of Cu were found in crustaceans species (shrimp and prawn) as they have hemocyanin (a copper-containing protein) that functions as an oxygen-transport molecule. Mn levels were higher in canned bivalve molluscs, such as cockle and clam, and in fresh common sole. Concerning Se, two fresh predatory fish species (tuna and swordfish) presented the most remarkable concentrations of this element. The highest concentration of the essential metals analysed was found for Zn, especially in fresh and canned mussels. All the species analyzed showed beneficial Hg:Se ratios and Se-HBVs, except for the shark species (blue shark and cat shark) and gilt-head bream because of their high Hg levels and low Se content, respectively. Nevertheless, the biomagnification usually observed in hazardous metals such as Hg would not occur for the essential elements measured in predatory species. The estimated daily intakes of the elements studied represented very low percentages of their reference values, ranging from 0.1% (Se) to 3.9% (Cu) for person weighting 60 kg, so the intake of these elements through fish and shellfish would not pose any risk for the average consumer. Moreover, the contribution of fish and shellfish products to the recommended daily allowances and adequate intakes of these mineral elements ranges from 2.5% (Mn) to 25.4% (Se).
authors.affiliation: Department of Legal Medicine and Toxicology, School of Medicine, University of Granada, Spain.
authors.forename: P
authors.initials: P
authors.lastname: Olmedo
authors.forename: A F
authors.initials: AF
authors.lastname: Hernández
authors.forename: A
authors.initials: A
authors.lastname: Pla
authors.forename: P
authors.initials: P
authors.lastname: Femia
authors.forename: A
authors.initials: A
authors.lastname: Navas-Acien
authors.forename: F
authors.initials: F
authors.lastname: Gil
mesh_terms: D000818:Animals; D003300:Copper / Q000032:analysis*; D005399:Fishes; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008345:Manganese / Q000032:analysis*; D008628:Mercury / Q000032:analysis; D019055:No-Observed-Adverse-Effect Level; D015596:Nutrition Assessment; D009753:Nutritive Value; D018570:Risk Assessment; D017747:Seafood / Q000032:analysis*; D012643:Selenium / Q000032:analysis*; D012754:Sharks; D012758:Shellfish / Q000032:analysis; D013030:Spain; D015032:Zinc / Q000032:analysis*
chemical_list: D008345:Manganese; D003300:Copper; D008628:Mercury; D012643:Selenium; D015032:Zinc
keywords: Essential elements; Fish; Mercury:selenium molar ratio; Nutritional evaluation; Risk assessment; Shellfish