title: Global food supply. Certify sustainable aquaculture?
authors.affiliation: Wageningen University, Wageningen 6708 LX, Netherlands. simon.bush@wur.nl
authors.forename: S R
authors.initials: SR
authors.lastname: Bush
authors.forename: B
authors.initials: B
authors.lastname: Belton
authors.forename: D
authors.initials: D
authors.lastname: Hall
authors.forename: P
authors.initials: P
authors.lastname: Vandergeest
authors.forename: F J
authors.initials: FJ
authors.lastname: Murray
authors.forename: S
authors.initials: S
authors.lastname: Ponte
authors.forename: P
authors.initials: P
authors.lastname: Oosterveer
authors.forename: M S
authors.initials: MS
authors.lastname: Islam
authors.forename: A P J
authors.initials: AP
authors.lastname: Mol
authors.forename: M
authors.initials: M
authors.lastname: Hatanaka
authors.forename: F
authors.initials: F
authors.lastname: Kruijssen
authors.forename: T T T
authors.initials: TT
authors.lastname: Ha
authors.forename: D C
authors.initials: DC
authors.lastname: Little
authors.forename: R
authors.initials: R
authors.lastname: Kusumawati
mesh_terms: D000818:Animals; D017756:Aquaculture / Q000592:standards*; D002568:Certification; D029941:Fish Proteins; D005398:Fisheries / Q000592:standards; D005523:Food Supply / Q000592:standards*; D006801:Humans; D040541:Marketing
chemical_list: D029941:Fish Proteins