title: Importance of establishing threshold levels for food allergens.
authors.affiliation: Department of Internal Medicine, Division of Allergy and Clinical Immunology, The University of Michigan Food Allergy Center, The University of Michigan Medical School, and the University of Michigan Health System, Ann Arbor, Michigan, USA. mgreenha@med.umich.edu
authors.forename: Matthew
authors.initials: M
authors.lastname: Greenhawt
authors.forename: Christopher
authors.initials: C
authors.lastname: Weiss
mesh_terms: D000485:Allergens / Q000008:administration & dosage / Q000009:adverse effects*; D004306:Dose-Response Relationship, Immunologic; D005502:Food / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000276:immunology*; D005515:Food Labeling / Q000331:legislation & jurisprudence; D033161:Government Regulation; D006801:Humans; D012306:Risk
chemical_list: D000485:Allergens