title: In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons.
abstract: This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla glutinis (isolate L1) were able to degrade 71% and 95% of added linamarin, respectively, within 7 days, showing high biodegradation activity and great potential for detoxification of cassava processing wastewaters.
authors.affiliation: Centro de Pesquisas Químicas, Biológicas e Agrícolas, Universidade Estadual de Campinas , Paulínia, SP , Brasil.
authors.forename: S P
authors.initials: SP
authors.lastname: Vasconcellos
authors.forename: M P
authors.initials: MP
authors.lastname: Cereda
authors.forename: J R
authors.initials: JR
authors.lastname: Cagnon
authors.forename: M A
authors.initials: MA
authors.lastname: Foglio
authors.forename: R A
authors.initials: RA
authors.lastname: Rodrigues
authors.forename: G P
authors.initials: GP
authors.lastname: Manfio
authors.forename: V M
authors.initials: VM
authors.lastname: Oliveira
keywords: Bacillus; degradation; fertirrigation; manipueira
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