title: Bacterial contribution to dissolved organic matter in eutrophic Lake Kasumigaura, Japan.
abstract: Incubation experiments using filtered waters from Lake Kasumigaura were conducted to examine bacterial contribution to a dissolved organic carbon (DOC) pool. Bacterial abundance, bacterial production, concentrations of DOC, total dissolved amino acids (TDAA), and total dissolved neutral sugars (TDNS) were monitored during the experiments. Bacterial production during the first few days was very high (20 to 35 μg C liter(-1) day(-1)), accounting for 40 to 70% of primary production. The total bacterial production accounted for 34 to 55% of the DOC loss during the experiment, indicating high bacterial activities in Lake Kasumigaura. The DOC degradation was only 12 to 15%, whereas the degradation of TDAA and TDNS ranged from 30 to 50%, suggesting the preferential usage of TDAA and TDNS. The contribution of bacterially derived carbon to a DOC pool in Lake Kasumigaura was estimated using d-amino acids as bacterial biomarkers and accounted for 30 to 50% of the lake DOC. These values were much higher than those estimated for the open ocean (20 to 30%). The ratio of bacterially derived carbon to bulk carbon increased slightly with time, suggesting that the bacterially derived carbon is more resistant to microbial degradation than bulk carbon. This is the first study to estimate the bacterial contribution to a DOC pool in freshwater environments. These results indicate that bacteria play even more important roles in carbon cycles in freshwater environments than in open oceans and also suggests that recent increases in recalcitrant DOC in various lakes could be attributed to bacterially derived carbon. The potential differences in bacterial contributions to dissolved organic matter (DOM) between freshwater and marine environments are discussed.
authors.affiliation: National Institute for Environmental Studies, Tsukuba, Ibaraki, Japan.
authors.forename: Nobuyuki
authors.initials: N
authors.lastname: Kawasaki
authors.forename: Kazuhiro
authors.initials: K
authors.lastname: Komatsu
authors.forename: Ayato
authors.initials: A
authors.lastname: Kohzu
authors.forename: Noriko
authors.initials: N
authors.lastname: Tomioka
authors.forename: Ryuichiro
authors.initials: R
authors.lastname: Shinohara
authors.forename: Takayuki
authors.initials: T
authors.lastname: Satou
authors.forename: Fumiko Nara
authors.initials: FN
authors.lastname: Watanabe
authors.forename: Yuya
authors.initials: Y
authors.lastname: Tada
authors.forename: Koji
authors.initials: K
authors.lastname: Hamasaki
authors.forename: M R M
authors.initials: MR
authors.lastname: Kushairi
authors.forename: Akio
authors.initials: A
authors.lastname: Imai
mesh_terms: D001419:Bacteria / Q000378:metabolism*; D007564:Japan; D060106:Lakes / Q000737:chemistry* / Q000382:microbiology*; D009930:Organic Chemicals / Q000378:metabolism*; D013997:Time Factors
chemical_list: D009930:Organic Chemicals
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