title: Characterization of constituents in the peel of Citrus kawachiensis (Kawachibankan).
abstract: Fifteen constituents, including a new compound, were isolated from an ethanolic extract of the peel of Citrus kawachiensis Hort. ex. Y. Tanaka (Japanese brand name, kawachibankan) which is one of the citrus products specific to Ehime, Japan. The new compound was characterized as 4'-dihydrophaseic acid β-glucopyranose ester (15) on the basis of spectral and chemical evidence.
authors.affiliation: Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University.
authors.forename: Yoshiaki
authors.initials: Y
authors.lastname: Amakura
authors.forename: Morio
authors.initials: M
authors.lastname: Yoshimura
authors.forename: Kazusa
authors.initials: K
authors.lastname: Ouchi
authors.forename: Satoshi
authors.initials: S
authors.lastname: Okuyama
authors.forename: Yoshiko
authors.initials: Y
authors.lastname: Furukawa
authors.forename: Takashi
authors.initials: T
authors.lastname: Yoshida
mesh_terms: D002957:Citrus / Q000737:chemistry*; D000431:Ethanol / Q000737:chemistry; D005638:Fruit / Q000737:chemistry*; D008958:Models, Molecular; D008968:Molecular Conformation; D010936:Plant Extracts / Q000737:chemistry* / Q000302:isolation & purification*
chemical_list: D010936:Plant Extracts; D000431:Ethanol