title: [Basic technology of LC-MS/MS analysis in food safety].
authors.affiliation: Research Laboratories for Food Safety Chemistry, Asahi Group Holdings, LTD.
authors.forename: Naoki
authors.initials: N
authors.lastname: Mochizuki
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods* / Q000592:standards; D005504:Food Analysis / Q000379:methods* / Q000592:standards; D064088:Hazard Analysis and Critical Control Points / Q000379:methods*; D053719:Tandem Mass Spectrometry / Q000379:methods* / Q000592:standards