title: Cultivating an entrepreneurial mindset.
abstract: Now as never before, familiar challenges require bold, novel approaches. Registered dietitians will benefit by cultivating an entrepreneurial mindset that involves being comfortable with uncertainty, learning to take calculated risks, and daring to just try it. An entrepreneur is someone who takes risks to create something new, usually in business. But the entrepreneurial mindset is available to anyone prepared to rely only on their own abilities for their economic security and expect no opportunity without first creating value for others.
authors.affiliation: Food Systems Consulting Inc.
authors.forename: Sandra A
authors.initials: SA
authors.lastname: Matheson
mesh_terms: D016520:Entrepreneurship; D005522:Food Services; D006801:Humans; D062407:Meals; D064686:Nutritionists / Q000193:education* / Q000458:organization & administration*; D012574:Schools