title: Controlling Salmonella in live pigs and at slaughter: the Danish experience.
authors.affiliation: Danish Agriculture and Food Council, Department of Food Safety and Veterinary Issues, Axeltorv 3, DK-1609 Copenhagen, Denmark. Electronic address: jd@lf.dk.
authors.forename: Jan
authors.initials: J
authors.lastname: Dahl
mesh_terms: D000822:Animal Husbandry / Q000379:methods*; D000818:Animals; D005516:Food Microbiology / Q000379:methods*; D008460:Meat / Q000382:microbiology*; D012475:Salmonella / Q000502:physiology*; D012481:Salmonella Infections, Animal / Q000517:prevention & control*; D013553:Swine Diseases / Q000517:prevention & control*