title: Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70.
abstract: Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15-25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.
authors.affiliation: Departamento de Bioquímica e Imunologia, Faculdade de Medicina de Ribeirão Preto , Ribeirão Preto, SP , Brasil.
authors.forename: Liliane Fraga Costa
authors.initials: LF
authors.lastname: Ribeiro
authors.forename: Marcelo Gomes Marçal Vieira
authors.initials: MG
authors.lastname: Vaz
authors.forename: Virgínia Maria
authors.initials: VM
authors.lastname: Chaves-Alves
authors.forename: Maria Cristina Dantas
authors.initials: MC
authors.lastname: Vanetti
authors.forename: Maria Cristina Dantas
authors.initials: MC
authors.lastname: Vanetti
authors.forename: Maria Catarina Megumi
authors.initials: MC
authors.lastname: Kasuya
authors.forename: Flávia Maria Lopes
authors.initials: FM
authors.lastname: Passos
authors.forename: Antônio Galvão
authors.initials: AG
authors.lastname: do Nascimento
keywords: Lentinula edodes; thermostability; xylanase; xylose
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