title: Rapid screening of tannase producing microbes by using natural tannin.
abstract: Use of natural tannin in the screening of tannase producing microbes is really promising. The present work describes about the possibility and integrity of the newly formulated method over the previously reported methods. Tannin isolated from Terminalia belerica Roxb. (Bahera) was used to differentiate between tanninolytic and nontanninolytic microbes. The method is simple, sensitive and superior for the rapid screening and isolation of tannase-producing microbes.
authors.affiliation: Department of Microbiology, Vidyasagar University , Midnapore - 721102, West Bengal , India.
authors.forename: Arijit
authors.initials: A
authors.lastname: Jana
authors.forename: Chiranjit
authors.initials: C
authors.lastname: Maity
authors.forename: Suman Kumar
authors.initials: SK
authors.lastname: Halder
authors.forename: Bikas Ranjan
authors.initials: BR
authors.lastname: Pati
authors.forename: Keshab Chandra
authors.initials: KC
authors.lastname: Mondal
authors.forename: Pradeep Kumar Das
authors.initials: PK
authors.lastname: Mohapatra
keywords: Bahera; enteric yeast; natural tannin; plate screening; tannase
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