title: Environmental public health and recommendations for fish oil and seafood intake.
authors.affiliation: Jillian P. Fry and David C. Love are with the Public Health and Sustainable Aquaculture Project, Johns Hopkins Center for a Livable Future, Environmental Health Sciences Department, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.
authors.forename: Jillian P
authors.initials: JP
authors.lastname: Fry
authors.forename: David C
authors.initials: DC
authors.lastname: Love
mesh_terms: D003327:Coronary Disease / Q000517:prevention & control*; D004777:Environment; D005395:Fish Oils / Q000627:therapeutic use*; D006801:Humans
chemical_list: D005395:Fish Oils
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