Employment status, residential and workplace food environments: associations with women's eating behaviours.
There remains a lack of consistent evidence linking food environments with eating behaviours. Studies to date have largely ignored the way different individuals interact with their local food environment and have primarily focussed on exposures within the residential neighbourhood without consideration of exposures around the workplace, for example. In this study we firstly examine whether associations between the residential food environment and eating behaviours differ by employment status and, secondly, whether food environments near employed women's workplaces are more strongly associated with dietary behaviours than food environments near home. Employment status did not modify the associations between residential food environments and eating behaviours, however results showed that having access to healthy foods near the workplace was associated with healthier food consumption. Policies focused on supportive environments should consider commercial areas as well as residential neighbourhoods.
Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Australia. Electronic address: lukar.thornton@deakin.edu.au.
Lukar E
LE
Thornton
Karen E
KE
Lamb
Kylie
K
Ball
D000293:Adolescent; D000328:Adult; D000368:Aged; D004651:Employment; D057140:Fast Foods; D005247:Feeding Behavior; D005260:Female; D005523:Food Supply; D005638:Fruit; D006801:Humans; D008875:Middle Aged; D036301:Qualitative Research; D012111:Residence Characteristics; D014675:Vegetables; D017132:Workplace; D055815:Young Adult
Employment; Fast food; Food environment; Fruit; Vegetable