Effects of mixing technique on bubble formation in alginate impression material.
Previous studies have found that variations in mixing technique can influence the porosity content of alginate impression material. The aim of this study was twofold: determine whether bubble formation in alginate is influenced by the sequence of water/powder addition prior to mixing, and to compare 4 different mixing techniques. Manual spatulation, an automated spinning bowl, a centrifugal mixer and a vacuum mixer were evaluated for the resulting porosity in the set alginate. It was found that adding powder first, versus water first, made no difference in the bubble content using the 3 automated mixing techniques (P = 0.714). However, porosity was significantly less for powder-first trials using manual spatulation (P < 0.05). It was also found that surface porosity in the resulting impressions was significantly less for centrifugal and vacuum mixing when compared to manual spatulation, while internal porosity was significantly less for centrifugal mixing compared to all other mixing techniques (P < 0.05). The centrifugal mixing and vacuum mixing techniques required the least amount of mixing time.
Thomas F
TF
McDaniel
Robert T
RT
Kramer
Francis
F
Im
Dallin
D
Snow
D000464:Alginates / Q000737:chemistry*; D003760:Dental Impression Materials / Q000737:chemistry* / Q000592:standards; D003761:Dental Impression Technique / Q000295:instrumentation / Q000592:standards; D020723:Glucuronic Acid / Q000737:chemistry; D006603:Hexuronic Acids / Q000737:chemistry; D006801:Humans
D000464:Alginates; D003760:Dental Impression Materials; D006603:Hexuronic Acids; D020723:Glucuronic Acid