Red pepper: from the kitchen to the pharmacy.
Department of Internal Medicine and Gastroenterology, University of Bologna, Italy; E-mail: bormau@tin.it.
Mauro
M
Bortolotti
D000700:Analgesics / Q000266:history / Q000302:isolation & purification / Q000627:therapeutic use*; D000818:Animals; D002211:Capsaicin / Q000266:history / Q000302:isolation & purification / Q000627:therapeutic use*; D002212:Capsicum / Q000737:chemistry / Q000266:history; D005638:Fruit; D049668:History, 15th Century; D049672:History, 19th Century; D049673:History, 20th Century; D049674:History, 21st Century; D049690:History, Ancient; D006801:Humans; D010594:Pharmacies / Q000266:history; D008517:Phytotherapy / Q000266:history; D010936:Plant Extracts / Q000266:history / Q000302:isolation & purification / Q000627:therapeutic use*; D010946:Plants, Medicinal; D014675:Vegetables / Q000266:history
D000700:Analgesics; D010936:Plant Extracts; D002211:Capsaicin