Optimization of ultrasonic extraction of polysaccharides from Ziziphus jujuba Mill. by response surface methodology.
BACKGROUND
Ziziphus jujuba Mill. is nutritious and used as food and medicine for more than two thousand years. It has many pharmacological effects, such as elimination of fatigue, dilation of blood vessels, etc. The polysaccharide in it is one of the bioactive substances. In this paper, the ultrasonic extraction effects on the yield and activity of polysaccharide were studied.


RESULTS
The optimum ultrasonic extraction conditions were investigated based on a Box-Behnken statistical experimental design. Response surface methodology (RSM) of three factors (ultrasonic power, extraction time and extraction temperature) and three levels was employed to optimize the yield and the antioxidant activity of the polysaccharides. The experimental data were fitted to quadratic response surface models using multiple regression analysis. The best extraction conditions were 120 W, 15 min. and 55°C for highest yield, and 80 W, 15 min. and 40°C for highest hydroxyl radical scavenging activity.


CONCLUSIONS
The study showed that high ultrasonic power was good for obtaining high yield but bad for keeping the antioxidant activity of the polysaccharides.
College of Grain Oil and Food Science, Henan University of Technology, Zhengzhou 450052, China. quchenling@163.com.
Chenling
C
Qu
Songcheng
S
Yu
Li
L
Luo
Yan
Y
Zhao
Yawei
Y
Huang