title: Australia's dietary guidelines and the environmental impact of food "from paddock to plate".
authors.affiliation: School of Public Health, Curtin University, Perth, WA, Australia. linda.selvey@curtin.edu.au.
authors.forename: Linda A
authors.initials: LA
authors.lastname: Selvey
mesh_terms: D004032:Diet / Q000592:standards*; D004777:Environment; D005523:Food Supply / Q000592:standards*; D006801:Humans; D018673:Nutrition Policy