title: Australia's dietary guidelines and the environmental impact of food "from paddock to plate".
authors.affiliation: Fisheries, Aquaculture and Coasts, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia. bridget.green@utas.edu.au.
authors.forename: Bridget S
authors.initials: BS
authors.lastname: Green
authors.forename: Anna K
authors.initials: AK
authors.lastname: Farmery
authors.forename: Colin D
authors.initials: CD
authors.lastname: Buxton
mesh_terms: D004032:Diet / Q000592:standards*; D004777:Environment; D005523:Food Supply / Q000592:standards*; D006801:Humans; D018673:Nutrition Policy