title: Ca(2+) efflux is involved in cinnamaldehyde-induced growth inhibition of Phytophthora capsici.
abstract: As a destructive fungus-like plant pathogen, the oomycete Phytophthoracapsici is unable to synthesize its own ergosterol as the potential target of fungicide cinnamaldehyde (CA). In this study, CA exerted efficient inhibitory effects on both mycelial growth (EC50=0.75 mM) and zoospore germination (MIC=0.4 mM) of P. capsici. CA-induced immediate Ca(2+) efflux from zoospores could be confirmed by the rapid decrease in intracellular Ca(2+) content determined by using Fluo-3 AM and the increase in extracellular Ca(2+) concentration determined by using ICP-AES (inductively coupled plasma atomic emission spectrometry). Blocking Ca(2+) influx with ruthenium red and verapamil led to a higher level of CA-induced Ca(2+) efflux, suggesting the simultaneous occurrence of Ca(2+) influx along with the Ca(2+) efflux under CA exposure. Further results showed that EGTA-induced decrease in intracellular Ca(2+) gave rise to the impaired vitality of P. capsici while the addition of exogenous Ca(2+) could suppress the growth inhibitory effect of CA. These results suggested that Ca(2+) efflux played an important role in CA-induced growth inhibition of P. capsici. The application of 3-phenyl-1-propanal, a CA analog without α,β- unsaturated bond, resulted in a marked Ca(2+) influx in zoospores but did not show any growth inhibitory effects. In addition, exogenous cysteine, an antagonist against the Michael addition (the nucleophilic addition of a carbanion or another nucleophile) between CA and its targets, could attenuate CA-induced growth inhibition of P. capsici by suppressing Ca(2+) efflux. Our results suggest that CA inhibits the growth of P. capsici by stimulating a transient Ca(2+) efflux via Michael addition, which provides important new insights into the antimicrobial action of CA.
authors.affiliation: Institute of Food Safety and Monitoring Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, China ; School of Food Science, Henan Institute of Science and Technology, Xinxiang, China.
authors.forename: Liangbin
authors.initials: L
authors.lastname: Hu
authors.forename: Dede
authors.initials: D
authors.lastname: Wang
authors.forename: Li
authors.initials: L
authors.lastname: Liu
authors.forename: Jian
authors.initials: J
authors.lastname: Chen
authors.forename: Yanfeng
authors.initials: Y
authors.lastname: Xue
authors.forename: Zhiqi
authors.initials: Z
authors.lastname: Shi
mesh_terms: D000171:Acrolein / Q000031:analogs & derivatives* / Q000494:pharmacology; D002118:Calcium / Q000378:metabolism*; D003545:Cysteine / Q000378:metabolism; D004305:Dose-Response Relationship, Drug; D010838:Phytophthora / Q000187:drug effects* / Q000254:growth & development / Q000378:metabolism*; D020005:Propanols / Q000494:pharmacology
chemical_list: D020005:Propanols; C016655:3-phenylpropanol-1; D000171:Acrolein; D003545:Cysteine; C012843:cinnamaldehyde; D002118:Calcium