title: Dietary factors influence production of the soy isoflavone metabolite s-(-)equol in healthy adults.
abstract: S-(-)equol, an intestinally derived metabolite of the soy isoflavone daidzein, is proposed to enhance the efficacy of soy diets. Adults differ in their ability to produce equol when consuming soy foods for reasons that remain unclear. Therefore, we performed a comprehensive dietary analysis of 143 macro- and micronutrients in 159 healthy adults in the United States (n = 89) and Australia (n = 70) to determine whether the intake of specific nutrients favors equol production. Three-d diet records were collected and analyzed using Nutrition Data System for Research software and S-(-)equol was measured in urine by mass spectrometry. Additionally, in a subset of equol producers and nonproducers (n = 10/group), we examined the long-term stability of equol producer status by retesting 12, 18, and 24 mo later. Finally, the effect of oral administration of the antibiotic metronidazole (500 mg/d for 7 d) on equol production was examined in 5 adults monitored during a 4-mo follow-up period. Equol producers accounted for 30.3% and 28.6% of the United States and Australian participants, respectively (overall frequency, 29.6%). No significant differences were observed for total protein, carbohydrate, fat, saturated fat, or fiber intakes between equol producers and nonproducers. However, principal component analysis revealed differences in several nutrients, including higher intakes of polyunsaturated fatty acids (P = 0.039), maltose (P = 0.02), and vitamins A (P = 0.01) and E (P = 0.035) and a lower intake of total cholesterol (P = 0.010) in equol producers. During a 2-y period, equol producer status remained unchanged in all nonproducers and in 80% of equol producers, whereas metronidazole abolished equol production in only 20% of participants. In conclusion, these findings suggest that major differences in the macronutrient content of the diet appear not to influence equol production, but subtle differences in some nutrients may influence the ability to produce equol, which was a relatively stable phenomenon.
authors.affiliation: Divisions of Clinical Mass Spectrometry, Department of Pathology.
authors.forename: Kenneth D R
authors.initials: KD
authors.lastname: Setchell
authors.forename: Nadine M
authors.initials: NM
authors.lastname: Brown
authors.forename: Suzanne
authors.initials: S
authors.lastname: Summer
authors.forename: Eileen C
authors.initials: EC
authors.lastname: King
authors.forename: James E
authors.initials: JE
authors.lastname: Heubi
authors.forename: Sidney
authors.initials: S
authors.lastname: Cole
authors.forename: Trish
authors.initials: T
authors.lastname: Guy
authors.forename: Bevan
authors.initials: B
authors.lastname: Hokin
mesh_terms: D000328:Adult; D000900:Anti-Bacterial Agents / Q000008:administration & dosage; D015331:Cohort Studies; D004032:Diet; D060754:Equol / Q000096:biosynthesis*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D041942:Soy Milk; D055815:Young Adult
chemical_list: D000900:Anti-Bacterial Agents; D060754:Equol