title: Tolerance of baked milk in patients with cow's milk-mediated eosinophilic esophagitis.
authors.affiliation: Department of Allergy and Immunology, Massachusetts General Hospital, Boston, Mass.
authors.forename: John
authors.initials: J
authors.lastname: Leung
authors.forename: Navneet Virk
authors.initials: NV
authors.lastname: Hundal
authors.forename: Aubrey J
authors.initials: AJ
authors.lastname: Katz
authors.forename: Wayne G
authors.initials: WG
authors.lastname: Shreffler
authors.forename: Qian
authors.initials: Q
authors.lastname: Yuan
authors.forename: Carolyn A
authors.initials: CA
authors.lastname: Butterworth
authors.forename: Paul E
authors.initials: PE
authors.lastname: Hesterberg
mesh_terms: D000818:Animals; D002417:Cattle; D003888:Desensitization, Immunologic; D057765:Eosinophilic Esophagitis / Q000276:immunology* / Q000628:therapy; D006801:Humans; D007108:Immune Tolerance; D008892:Milk / Q000276:immunology*; D016269:Milk Hypersensitivity / Q000276:immunology* / Q000628:therapy