title: Australia's dietary guidelines and the environmental impact of food "from paddock to plate".
authors.affiliation: Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia. caleb.gardner@utas.edu.au.
authors.forename: Caleb
authors.initials: C
authors.lastname: Gardner
mesh_terms: D004032:Diet / Q000592:standards*; D004777:Environment; D005523:Food Supply / Q000592:standards*; D006801:Humans; D018673:Nutrition Policy