title: Nutrition and the biology of human ageing: cognitive decline/food intake and caloric restriction.
authors.affiliation: J. le Coutre, Nestlé Research Center, Lausanne, Switzerland, johannes.le-coutre@rdls.nestle.com.
authors.forename: J
authors.initials: J
authors.lastname: le Coutre
authors.forename: M P
authors.initials: MP
authors.lastname: Mattson
authors.forename: A
authors.initials: A
authors.lastname: Dillin
authors.forename: J
authors.initials: J
authors.lastname: Friedman
authors.forename: B
authors.initials: B
authors.lastname: Bistrian
mesh_terms: D000368:Aged; D000375:Aging; D000544:Alzheimer Disease / Q000178:diet therapy / Q000378:metabolism / Q000517:prevention & control*; D000818:Animals; D001921:Brain / Q000378:metabolism; D031204:Caloric Restriction; D003071:Cognition; D003072:Cognition Disorders / Q000178:diet therapy / Q000378:metabolism / Q000517:prevention & control*; D004435:Eating; D002149:Energy Intake; D006801:Humans; D020738:Leptin / Q000378:metabolism; D008928:Mitochondria / Q000378:metabolism; D009752:Nutritional Status
chemical_list: D020738:Leptin