title: Optimization of experimental parameters to determine the jetting regimes in electrohydrodynamic printing.
abstract: The harmony of ink and printing method is of importance in producing on-demand droplets and jets of ink. Many factors including the material properties, the processing conditions, and the nozzle geometry affect the printing quality. In electrohydrodynamic (EHD) printing where droplets or jets are generated by the electrostatic force, the physical as well as the electrical properties of the fluid should be taken into account to achieve the desired performance. In this study, a systematic approach was suggested for finding the processing windows of the EHD printing. Six dimensionless parameters were organized and applied to the printing system of ethanol/terpineol mixtures. On the basis of the correlation of the dimensionless voltage and the charge relaxation length, the jet diameter of cone-jet mode was characterized, and the semicone angle was compared with the theoretical Taylor angle. In addition, the ratio of electric normal force and electric tangential force on the charged surface of the Taylor cone was recommended as a parameter that determines the degree of cone-jet stability. The cone-jet became more stable as this ratio got smaller. This approach was a systematic and effective way of obtaining the Taylor cone of the cone-jet mode and evaluating the jetting stability. The control of the inks with optimized experimental parameters by this method will improve the jetting performance in EHD inkjet printing.
authors.affiliation: School of Chemical and Biological Engineering, Institute of Chemical Process, Seoul National University , Seoul 151-744, Korea.
authors.forename: Ayoung
authors.initials: A
authors.lastname: Lee
authors.forename: Howon
authors.initials: H
authors.lastname: Jin
authors.forename: Hyun-Woo
authors.initials: HW
authors.lastname: Dang
authors.forename: Kyung-Hyun
authors.initials: KH
authors.lastname: Choi
authors.forename: Kyung Hyun
authors.initials: KH
authors.lastname: Ahn