title: Method of phorbol ester degradation in Jatropha curcas L. seed cake using rice bran lipase.
abstract: A novel enzymatic degradation of phorbol esters (PE) in the jatropha seed cake was developed using lipase. Cihera rice bran lipase had the highest ability to hydrolyze PE, and reduced PE to a safe level after 8 h of incubation. Enzymatic degradation may be a promising method for PE degradation.
authors.affiliation: Graduate Program on Estate Crop Product Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia. Electronic address: chusnul@gadjahmada.edu.
authors.forename: Chusnul
authors.initials: C
authors.lastname: Hidayat
authors.affiliation: Graduate Program on Estate Crop Product Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia.
authors.forename: Pudji
authors.initials: P
authors.lastname: Hastuti
authors.affiliation: Graduate Program on Estate Crop Product Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia.
authors.forename: Avita Kusuma
authors.initials: AK
authors.lastname: Wardhani
authors.affiliation: Graduate Program on Estate Crop Product Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia.
authors.forename: Lana Santika
authors.initials: LS
authors.lastname: Nadia
mesh_terms: D001673:Biodegradation, Environmental; D002855:Chromatography, Thin Layer; D031286:Jatropha / Q000737:chemistry*; D008049:Lipase / Q000378:metabolism*; D012275:Oryza / Q000201:enzymology*; D010703:Phorbol Esters / Q000378:metabolism*; D012639:Seeds / Q000737:chemistry*
chemical_list: D010703:Phorbol Esters; D008049:Lipase
keywords: Enzymatic degradation; Jatropha curcas; Lipase; Phorbol ester; Rice bran