title: Preventing dental caries associated with sugar-sweetened beverages.
abstract: BACKGROUND
  Dietary intake of sugar-sweetened beverages (SSBs) has increased during the past 30 years, and SSB intake is associated with caries.
  
  
  CONCLUSIONS
  SSBs vary in the quantity and nature of sugars they contain; however, all of the sugars are fermentable by oral bacteria and potentially cariogenic.
  
  
  CONCLUSIONS
  Oral health care practitioners should assess patients' SSB intakes by asking questions regarding the quantity, frequency and duration of SSB intake. In response to individual behaviors, practitioners should tailor recommendations when providing anticipatory guidance to help patients decrease their exposure to SSBs for caries prevention. In light of the association between SSB intake and caries risk, as well as the increased consumption of SSBs, all dental practices should assess patients' SSBs intake.
authors.affiliation: Dr. Marshall is an associate professor, Preventive and Community Dentistry, University of Iowa, N335 DSB, Iowa City, Iowa 52242-1010, teresa-marshall@uiowa.edu.
authors.forename: Teresa A
authors.initials: TA
authors.lastname: Marshall
mesh_terms: D001628:Beverages / Q000009:adverse effects*; D002241:Carbohydrates / Q000009:adverse effects; D003731:Dental Caries / Q000209:etiology / Q000517:prevention & control*; D006801:Humans; D018673:Nutrition Policy
chemical_list: D002241:Carbohydrates
keywords: Caries; diet