title: Variations of antioxidative responses in two rice cultivars with polyamine treatment under salinity stress.
abstract: The rice varieties viz. Nonabokra and Swarna were evaluated on the basis of their responses for oxidative stress induced by sodium chloride (NaCl) and the effects of exogenously applied polyamine thereon. Rice seedlings were treated with 200 mM of NaCl supplemented with two dosages: 1 mM and 2 mM putrescine. Following treatments, plants were evaluated for accumulation of reactive oxygen species (ROS) like O2 (-), H2O2 etc. in tissues, lipid peroxidation, protein carbonylation, accumulation of flavonoids and anthocyanin, activities of different oxidative enzymes like guaiacol peroxidase (GPX), catalase (CAT) and glutathione reductase (GR). Preliminary, oxidative stress out of salinity was ensured by plants from significantly higher accumulation of O2 (-) and H2O2 in the tissues of the NaCl treated varieties. Irrespective of varieties, there recorded a significant variation of the endogenous polyamine profiles under NaCl stress. Interestingly, exogenous application of putrescine had a close relationship on O2 (-) and H2O2 content for both the varieties. However, Nonabokra was evident as more respondent than Swarna to applied putrescine. The other effects of oxidative stress was impacted on plants as higher values of MDA content, enhanced rate of protein oxidation and putrescine recorded as an alleviating agent regardless of varieties with dose dependant manner. The generation of ROS and cellular disintegration was accompanied by up regulation of non-enzymatic and enzymatic antioxidation pathways with exogenous application of putrescine. For non-enzymatic antioxidant, it revealed that putrescine was highly effective for sustaining the anthocyanin and flavonoid content in both the varieties under salinity. Whereas, antioxidative enzyme, CAT showed its diminished activity; but activity of GPX and GR were significantly induced under salinity and it was according to the concentration of applied putrescine.
authors.affiliation: Plant Physiology and Plant Molecular Biology Research Unit, Department of Botany, University of Kalyani, Nadia, 741235 Kalyani, West Bengal India.
authors.forename: N
authors.initials: N
authors.lastname: Ghosh
authors.forename: Soumya Prakash
authors.initials: SP
authors.lastname: Das
authors.forename: C
authors.initials: C
authors.lastname: Mandal
authors.forename: Sudha
authors.initials: S
authors.lastname: Gupta
authors.forename: Kingsuk
authors.initials: K
authors.lastname: Das
authors.forename: N
authors.initials: N
authors.lastname: Dey
authors.forename: M K
authors.initials: MK
authors.lastname: Adak
keywords: Antioxidative enzymes; Lipid peroxidation; Polyamine; Rice; Salinity