title: Scale considerations for selection of saccharide excipients for liquid formulations.
authors.affiliation: Bristol-Myers Squibb, One Squibb Drive, New Brunswick, New Jersey 08903. rong.zhou@bms.com.
authors.forename: Rong
authors.initials: R
authors.lastname: Zhou
authors.forename: Roxana F
authors.initials: RF
authors.lastname: Schlam
authors.forename: Shawn
authors.initials: S
authors.lastname: Yin
authors.forename: Rajesh B
authors.initials: RB
authors.lastname: Gandhi
authors.forename: Monica L
authors.initials: ML
authors.lastname: Adams
mesh_terms: D002241:Carbohydrates / Q000737:chemistry; D011232:Chemical Precipitation; D002626:Chemistry, Pharmaceutical; D003460:Crystallization; D004355:Drug Stability; D005079:Excipients / Q000737:chemistry*; D005615:Freezing; D008353:Mannitol / Q000737:chemistry*
chemical_list: D002241:Carbohydrates; D005079:Excipients; D008353:Mannitol
keywords: crystallization; excipients; formulation; injectables; precipitation; processing; protein formulation