title: Periodic usage of low-protein methionine-fortified diets  in broiler chickens under high ambient temperature  conditions: effects on performance, slaughter traits, leukocyte  profiles and antibody response.
abstract: This study was performed to evaluate the effects of adding methionine supplements to low-protein diets and subsequent re-feeding with a normal diet on the productive performance, slaughter parameters, leukocyte profiles and antibody response in broiler chickens reared under heat stress conditions.During the whole experimental period (6-49 days), the birds were raised in battery cages located in high ambient temperature in an open-sided housing system. A total of 360 6-day-old male chickens were divided into six treatments in six replicates with ten chicks each. Six isoenergetic diets, with similar total sulfur amino acids levels, were formulated to provide 100 and 100 (control), 85 and 100 (85S), 70 and 100 (70S), 85 and 85 (85SG), 70 and 85 (70S85G), and 70 and 70% (70SG) of National Research Council recommended levels for crude protein during the starter (6-21 day) and grower (22-42 day) periods, respectively. Subsequently, all groups received a diet containing the same nutrients during the finisher period (43-49 day). The results showed that, under heat stress conditions, average daily gain and feed conversion ratio and performance index from day 6 to 49, breast and thigh yields and antibody titer against Newcastle disease in the birds fed diets 85S, 70S and 85SG were similar to those of birds fed control diet, whereas feeding diets 70S85G and 70SG significantly decreased the values of above-mentioned parameters. Additionally, diets 85S, 70S and 85SG significantly decreased mortality rate and heterophil:lymphocyte ratio compared with the control diet. In conclusion, the results indicate that supplementation of methionine to diets 85S, 70S and 85SG, and then re-feeding with a conventional diet is an effective tool to maintain productive performance and to improve health indices and heat resistance in broilers under high ambient temperature conditions.
authors.forename: Hossein Ali
authors.initials: HA
authors.lastname: Ghasemi
authors.forename: Rohollah
authors.initials: R
authors.lastname: Ghasemi
authors.forename: Mehran
authors.initials: M
authors.lastname: Torki
mesh_terms: D000821:Animal Feed; D000818:Animals; D000917:Antibody Formation; D002645:Chickens / Q000254:growth & development / Q000276:immunology; D019587:Dietary Supplements; D004435:Eating; D006358:Hot Temperature / Q000009:adverse effects*; D007962:Leukocytes / Q000276:immunology; D008297:Male; D008715:Methionine / Q000494:pharmacology*; D009522:Newcastle disease virus / Q000276:immunology; D013312:Stress, Physiological / Q000502:physiology*; D015430:Weight Gain
chemical_list: D008715:Methionine