title: Overview of beverages with anti-aging functions in Chinese market.
abstract: Anti-aging Chinese medicines have been used in traditional beverages to promote health and prevent diseases. Interestingly, these functional beverages may be used differently between men and women, reflecting the "yin-yang" philosophy of Chinese medicine. Modern studies have revealed that some dietary natural products can slow aging in model organisms, and functional beverages containing such products have recently emerged in Chinese market, challenging the dominance of traditional functional beverages. Here we summarize both traditional anti-aging herbs and modern natural dietary compounds currently used in functional beverages in China, and also briefly outline the underlying mechanisms of the beverages in slowing aging process.
authors.affiliation: 1 School of Pharmaceutical Sciences, Wuhan University , Wuhan, China .
authors.forename: Fan
authors.initials: F
authors.lastname: Yang
authors.forename: Jie
authors.initials: J
authors.lastname: Song
authors.forename: Ming
authors.initials: M
authors.lastname: Liang
authors.forename: Fangli
authors.initials: F
authors.lastname: Ma
authors.forename: Xinliang
authors.initials: X
authors.lastname: Mao
authors.forename: Chung Wah
authors.initials: CW
authors.lastname: Ma
authors.forename: Wanwan
authors.initials: W
authors.lastname: Zhang
authors.forename: Zebo
authors.initials: Z
authors.lastname: Huang
mesh_terms: D000375:Aging / Q000502:physiology*; D001628:Beverages; D002681:China; D006801:Humans; D020407:Internet; D008516:Medicine, Chinese Traditional