title: Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.
abstract: A three-year field study (2009-2011) was performed to evaluate phytochemicals and antioxidant capacities of two genotypes (HF1 Emeraude and the local variety, Velox) of green cauliflower grown under organic and conventional management. The conventional system increased yield, but had little effect on the dry matter, whereas the organic system increased the soluble solids. Phytochemicals and antioxidant capacity showed significant year-to-year variability. During the third year, the scarce rainfall determined a significant increase of total glucosinolates and a general decrease of antioxidants in all samples. Interestingly, in the same year organic plants were less affected by the unfavorable climatic conditions, as they increased ascorbic acid, polyphenols, and carotenoids with respect to conventional ones. The overall results for the three years showed that the two genotypes responded differently. Compared to the conventional system, Velox showed 24, 21, 13, 48, and 44% higher content of ascorbic acid, polyphenols, carotenoids, volatiles, and antioxidant capacity, respectively. In contrast, no significant increase in the phytochemicals or the antioxidant potential was found in organic Emeraude, with the exception of total volatiles (+41%). These findings suggest that organic cultivation may be highly effective for particular cauliflower genotypes.
authors.affiliation: Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Research Unit of Food Technology , via G. Venezian 26, 20133 Milano, Italy.
authors.forename: Roberto
authors.initials: R
authors.lastname: Lo Scalzo
authors.forename: Valentina
authors.initials: V
authors.lastname: Picchi
authors.forename: Carmela Anna
authors.initials: CA
authors.lastname: Migliori
authors.forename: Gabriele
authors.initials: G
authors.lastname: Campanelli
authors.forename: Fabrizio
authors.initials: F
authors.lastname: Leteo
authors.forename: Valentino
authors.initials: V
authors.lastname: Ferrari
authors.forename: Luigi Francesco
authors.initials: LF
authors.lastname: Di Cesare
mesh_terms: D000383:Agriculture / Q000379:methods*; D000975:Antioxidants / Q000032:analysis / Q000378:metabolism; D001205:Ascorbic Acid / Q000032:analysis / Q000378:metabolism; D001937:Brassica / Q000737:chemistry* / Q000254:growth & development / Q000378:metabolism; D002338:Carotenoids / Q000032:analysis / Q000378:metabolism; D005961:Glucosinolates / Q000032:analysis / Q000378:metabolism; D058871:Organic Agriculture / Q000379:methods; D010936:Plant Extracts / Q000032:analysis* / Q000378:metabolism
chemical_list: D000975:Antioxidants; D005961:Glucosinolates; D010936:Plant Extracts; D002338:Carotenoids; D001205:Ascorbic Acid