title: Nutri-metabolomics: subtle serum metabolic differences in healthy subjects by NMR-based metabolomics after a short-term nutritional intervention with two tomato sauces.
abstract: Postgenomics research and development is witnessing novel intersections of omics data intensive technology and applications in health and personalized nutrition. Chief among these is the nascent field of nutri-metabolomics that harnesses metabolomics platforms to discern person-to-person variations in nutritional responses. To this end, differences in the origin and ripening stage of fruits might have a strong impact on their phytochemical composition, and consequently, on their potential nutri-metabolomics effects on health. The objective of the present study was to evaluate the effects of a 4-week cross-over nutritional intervention on the metabolic status of 24 young healthy subjects. The intervention was carried out with two tomato sauces differing in their natural lycopene content, which was achieved by using tomatoes harvested at different times. Blood samples were drawn from each subject before and after each intervention period. Aqueous and lipid extracts from serum samples were analyzed by 1H-NMR metabolic profiling combined with analysis of variance simultaneous component analysis (ASCA) and multilevel simultaneous component analysis (MSCA). These methods allowed the interpretation of the variation induced by the main factors of the study design (sauce treatment and time). The levels of creatine, creatinine, leucine, choline, methionine, and acetate in aqueous extracts were increased after the intervention with the high-lycopene content sauce, while those of ascorbic acid, lactate, pyruvate, isoleucine, alanine were increased after the normal-lycopene content sauce. In conclusion, NMR-based metabolomics of aqueous and lipid extracts allowed the detection of different metabolic changes after the nutritional intervention. This outcome might partly be due to the different ripening state of the fruits used in production of the tomato sauces. The findings presented herein collectively attest to the emergence of the field of nutri-metabolomics as a novel subspecialty of postgenomics integrative biology.
authors.affiliation: 1 Department of Food Science Nutrition, Physiology and Toxicology, University of Navarra , Pamplona, Spain .
authors.forename: Isabel
authors.initials: I
authors.lastname: Bondia-Pons
authors.forename: Nicolau
authors.initials: N
authors.lastname: Cañellas
authors.forename: Itziar
authors.initials: I
authors.lastname: Abete
authors.forename: Miguel Ángel
authors.initials: MÁ
authors.lastname: Rodríguez
authors.forename: Aurora
authors.initials: A
authors.lastname: Perez-Cornago
authors.forename: Santiago
authors.initials: S
authors.lastname: Navas-Carretero
authors.forename: M Ángeles
authors.initials: MÁ
authors.lastname: Zulet
authors.forename: Xavier
authors.initials: X
authors.lastname: Correig
authors.forename: J Alfredo
authors.initials: JA
authors.lastname: Martínez
mesh_terms: D000328:Adult; D000596:Amino Acids / Q000097:blood*; D000975:Antioxidants / Q000008:administration & dosage*; D002338:Carotenoids / Q000008:administration & dosage*; D018592:Cross-Over Studies; D004311:Double-Blind Method; D005260:Female; D006801:Humans; D008055:Lipids / Q000097:blood*; D000077276:Lycopene; D018551:Solanum lycopersicum / Q000737:chemistry; D009682:Magnetic Resonance Spectroscopy; D008297:Male; D055432:Metabolomics; D008875:Middle Aged; D025341:Principal Component Analysis
chemical_list: D000596:Amino Acids; D000975:Antioxidants; D008055:Lipids; D002338:Carotenoids; D000077276:Lycopene