title: Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese.
abstract: Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here, we report the first draft genome sequence of L. plantarum strain AY01, isolated from the raw material of fermented goat milk cheese. This bacterium, with optimum growth at 30°C, has a G+C content of 43.68%.
authors.affiliation: Laboratory of Applied Microbiology, Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China.
authors.forename: Xiao-Ran
authors.initials: XR
authors.lastname: Li
authors.forename: Fu-Ming
authors.initials: FM
authors.lastname: Gong
authors.forename: Hua-Jun
authors.initials: HJ
authors.lastname: Zheng
authors.forename: Zhong-Hua
authors.initials: ZH
authors.lastname: Zhang
authors.forename: Yi-Yong
authors.initials: YY
authors.lastname: Luo
authors.forename: Chen-Jian
authors.initials: CJ
authors.lastname: Liu