title: The relationship between size and lipid composition of the bovine milk fat globule is modulated by lactation stage.
abstract: The effect of lactation stage and size on the lipid composition of bovine milk fat globules (MFG) and their membranes (MFGM) was investigated. MFG were separated into six size groups (1-3 μm) from samples collected in early, mid and late lactation stages (10-250 days postpartum). Fatty acid and polar lipid composition was determined in each size group, at each lactation stage. PUFA concentration was affected by lactation stage but not MFG size. Saturated fatty acid concentration at 60 days postpartum was 10% higher in small vs. large globules. Phosphatidylcholine and cholesterol followed the same concentration pattern throughout lactation in all MFG size groups. From day 100 postpartum on, phosphatidylethanolamine concentration was constant in the large MFG, but dropped twofold in the small MFG. Results suggest distinct compositional regulation for large and small MFG at different lactation stages. Such interactions between structure, composition and lactation stage may be exploited for human milk and dairy product consumption.
authors.affiliation: Department of Animal Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel. Electronic address: ronit_mesilati@wall.com.
authors.forename: Ronit
authors.initials: R
authors.lastname: Mesilati-Stahy
authors.forename: Nurit
authors.initials: N
authors.lastname: Argov-Argaman
mesh_terms: D000818:Animals; D001835:Body Weight; D002417:Cattle; D002851:Chromatography, High Pressure Liquid; D004041:Dietary Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D015525:Fatty Acids, Omega-3 / Q000032:analysis; D005260:Female; D006017:Glycolipids / Q000032:analysis*; D006023:Glycoproteins / Q000032:analysis*; D007774:Lactation / Q000502:physiology*; D066292:Lipid Droplets; D008892:Milk / Q000737:chemistry*; D049590:Postpartum Period / Q000502:physiology
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D006017:Glycolipids; D006023:Glycoproteins; C110367:milk fat globule
keywords: Fatty acid composition; Membrane; Milk fat globule; Phospholipid; Sphingomyelin