title: Non-genetic factors associated with the risk of Parkinson's disease in Iranian patients.
abstract: The aim of this study was to investigate some of nongenetic factors associated with Parkinson's disease (PD) in a sample of Iranian patients. This case-control study included 75 patients with idiopathic PD and 75 control patients. The patients in the control group were found to have drunk more glasses of tea per day than the case group before the onset of their problem (p=0.019). Every extra glass of tea per day decreased the risk of PD by 0.8 times (OR=0.8, 95%CI=0.73-0.97, p=0.02). Each cup of coffee per week decreased the chance of developing PD by 0.5 times (OR=0.5, 95%CI=0.28-0.9, p=0.021). A previous history of evening work increased PD risk by 4.6 times (OR=4.6, 95%CI=1.29-16.86, p=0.019) while major stressful events increased it by 13.5 times (OR=13.5, 95%CI=4.7-38.1, p=0.0001). In conclusion, coffee and tea consumption may exert a protective effect against PD, while evening work and stress may be risk factors for the development of the disease.
authors.forename: N
authors.initials: N
authors.lastname: Hosseini Tabatabaei
authors.forename: B
authors.initials: B
authors.lastname: Babakhani
authors.forename: A
authors.initials: A
authors.lastname: Hosseini Tabatabaei
authors.forename: Z
authors.initials: Z
authors.lastname: Vahabi
authors.forename: A
authors.initials: A
authors.lastname: Soltanzadeh
mesh_terms: D000368:Aged; D016022:Case-Control Studies; D003069:Coffee; D005260:Female; D006801:Humans; D007492:Iran; D008297:Male; D010300:Parkinson Disease / Q000453:epidemiology / Q000209:etiology*; D012307:Risk Factors; D013312:Stress, Physiological / Q000502:physiology; D013662:Tea
chemical_list: D003069:Coffee; D013662:Tea