title: Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores.
authors.affiliation: Comando Brigata Alpina "Julia", Medical Service, 8 Via S. Agostino, 33100, Udine, Italy, lumasci@libero.it.
authors.forename: Luca
authors.initials: L
authors.lastname: Mascitelli
authors.forename: Mark R
authors.initials: MR
authors.lastname: Goldstein
mesh_terms: D000894:Anti-Inflammatory Agents, Non-Steroidal / Q000627:therapeutic use*; D000975:Antioxidants / Q000627:therapeutic use*; D050197:Atherosclerosis / Q000178:diet therapy*; D004730:Endothelium, Vascular / Q000503:physiopathology*; D005260:Female; D005527:Food, Fortified; D006801:Humans; D008297:Male; D010938:Plant Oils / Q000627:therapeutic use*; D059808:Polyphenols / Q000627:therapeutic use*
chemical_list: D000894:Anti-Inflammatory Agents, Non-Steroidal; D000975:Antioxidants; D010938:Plant Oils; D059808:Polyphenols