title: In women, increased dietary antioxidants are associated with reduced risk of developing heart failure.
authors.affiliation: Centre for Medical Education, Queens University Belfast, Belfast, UK; Department of Cardiology, Belfast Health & Social Care Trust, Belfast, UK.
authors.forename: Pascal
authors.initials: P
authors.lastname: McKeown
authors.affiliation: Department of Cardiology, Belfast Health & Social Care Trust, Belfast, UK.
authors.forename: Nicholas
authors.initials: N
authors.lastname: McKeag
mesh_terms: D000975:Antioxidants / Q000008:administration & dosage*; D004032:Diet; D005260:Female; D006333:Heart Failure / Q000453:epidemiology*; D006801:Humans
chemical_list: D000975:Antioxidants