title: Amino acid determination in some edible Mexican insects.
abstract: The amino acid contents of edible insects from different provinces of Mexico and reference proteins were analysed by reversed-phase high-performance liquid chromatography and ion exchange chromatography. The insect amino acid contents were higher than the adult requirements indicated by the WHO/FAO pattern.
authors.affiliation: Unidad de Aminoacidos, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, P.O.Box 70228, 04510, Coyoacán, México D.F., México.
authors.forename: O
authors.initials: O
authors.lastname: Ladrón de Guevara
authors.forename: P
authors.initials: P
authors.lastname: Padilla
authors.forename: L
authors.initials: L
authors.lastname: García
authors.forename: J M
authors.initials: JM
authors.lastname: Pino
authors.forename: J
authors.initials: J
authors.lastname: Ramos-Elorduy