title: Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: a review.
abstract: In the current post-genomic era, Foodomics has been defined as a discipline that studies food and nutrition through the application of advanced omics approaches. Foodomics involves the use of genomics, transcriptomics, epigenetics, proteomics, peptidomics, and/or metabolomics to investigate food quality, safety, traceability and bioactivity. In this context, capillary electrophoresis-mass spectrometry (CE-MS) has been applied mainly in food proteomics, peptidomics and metabolomics. The aim of this review work is to present an overview of the most recent developments and applications of CE-MS as analytical platform for Foodomics, covering the relevant works published from 2008 to 2012. The review provides also information about the integration of several omics approaches in the new Foodomics field.
authors.affiliation: Laboratory of Foodomics, CIAL, CSIC, Nicolas Cabrera 9, 28009 Madrid, Spain.
authors.forename: Clara
authors.initials: C
authors.lastname: Ibáñez
authors.forename: Carolina
authors.initials: C
authors.lastname: Simó
authors.forename: Virginia
authors.initials: V
authors.lastname: García-Cañas
authors.forename: Alejandro
authors.initials: A
authors.lastname: Cifuentes
authors.forename: María
authors.initials: M
authors.lastname: Castro-Puyana
mesh_terms: D019075:Electrophoresis, Capillary; D005504:Food Analysis / Q000379:methods*; D013058:Mass Spectrometry; D055432:Metabolomics; D040901:Proteomics
keywords: Capillary electrophoresis-mass spectrometry; Foodomics; Metabolomics; Peptidomics; Proteomics