title: [Analysis of allelic content of genes responsible for baking properties in allocytoplasmic wheat hybrids].
abstract: A collection comprised of allocytoplasmic hybrids of mild wheat (ACPH) was screened for the allelic state of genes responsible for baking properties (high-molecular glutenins, puroindolines, and Waxy). The possibility of the introgression of the Waxy gene of T. timopheevii into the mild wheat genome was demonstrated in several ACPH samples using the set of molecular markers. Allelic gene variants responsible for the baking properties were revealed for 22 ACPH samples, which make it possible to detect the most challenging samples for both molecular-genetic research and applied science.
authors.forename: M V
authors.initials: MV
authors.lastname: Klimushina
authors.forename: M G
authors.initials: MG
authors.lastname: Divashuk
authors.forename: T A K
authors.initials: TA
authors.lastname: Mukhammed
authors.forename: O G
authors.initials: OG
authors.lastname: Semenov
authors.forename: G I
authors.initials: GI
authors.lastname: Karlov
mesh_terms: D002678:Chimera / Q000235:genetics* / Q000378:metabolism; D017343:Genes, Plant / Q000502:physiology*; D010940:Plant Proteins / Q000235:genetics* / Q000378:metabolism; D013214:Starch Synthase / Q000235:genetics* / Q000378:metabolism; D014908:Triticum / Q000235:genetics* / Q000378:metabolism
chemical_list: D010940:Plant Proteins; C060756:waxy protein, plant; D013214:Starch Synthase