title: Prevalence and antimicrobial susceptibility of foodborne bacteria in wild boars (Sus scrofa) and wild deer (Cervus nippon) in Japan.
abstract: This study aimed to evaluate the role of wild boars and deer as reservoirs of foodborne bacteria. We investigated the prevalence and antimicrobial susceptibility of Campylobacter spp., Salmonella spp., Shiga toxin-producing Escherichia coli (STEC) O157 and O26, and Listeria monocytogenes isolated from wild boars and deer in Japan, from July through December 2010. Campylobacter spp. and Salmonella spp. were isolated from 43.8% (95% confidence interval [CI]: 35.0-52.6) and 7.4% (95% CI: 2.8-12.1) of rectal content samples of wild boars, respectively, but not from wild deer. The most common Campylobacter species was C. lanienae and C. hyointestinalis. The nine Salmonella serovars isolated were S. enterica subsp. enterica serovar Agona (three isolates), S. Narashino (two), S. Enteritidis (one), S. Havana (one), S. Infantis (one), and S. Thompson (one). Five (16%) and 6 (29%) isolates of C. lanienae and C. hyointestinalis, respectively, were resistant to enrofloxacin. STEC O157 and O26 and L. monocytogenes were isolated from 2.3% (95% CI: 0-5.0), 0.8% (95% CI: 0-2.3), and 6.1% (95% CI: 1.7-10.5) of the rectal content samples of wild deer, respectively, but not from wild boars. This first nationwide survey of the prevalence of foodborne bacteria in wild boars and wild deer in Japan suggests that consumption of meat from these animals is associated with the risk of causing infection with these bacteria in humans. Moreover, these animals are potential vehicles for distribution of antimicrobial-resistant bacteria into their habitat. The prevalence and antimicrobial susceptibility of such foodborne bacteria in these wild animals should be monitored periodically.
authors.affiliation: 1 Food Safety and Consumer Affairs Bureau , Ministry of Agriculture, Forestry, and Fisheries, Tokyo, Japan .
authors.forename: Yoshimasa
authors.initials: Y
authors.lastname: Sasaki
authors.forename: Tomoko
authors.initials: T
authors.lastname: Goshima
authors.forename: Tetsuya
authors.initials: T
authors.lastname: Mori
authors.forename: Mariko
authors.initials: M
authors.lastname: Murakami
authors.forename: Mika
authors.initials: M
authors.lastname: Haruna
authors.forename: Kazuo
authors.initials: K
authors.lastname: Ito
authors.forename: Yukiko
authors.initials: Y
authors.lastname: Yamada
mesh_terms: D000818:Animals; D000890:Anti-Infective Agents; D002167:Campylobacter / Q000187:drug effects / Q000302:isolation & purification; D003670:Deer / Q000382:microbiology*; D024901:Drug Resistance, Multiple, Bacterial; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D007564:Japan; D008089:Listeria monocytogenes / Q000187:drug effects / Q000302:isolation & purification; D008460:Meat / Q000382:microbiology*; D015995:Prevalence; D012475:Salmonella / Q000187:drug effects / Q000302:isolation & purification; D054323:Shiga-Toxigenic Escherichia coli / Q000187:drug effects / Q000302:isolation & purification; D034421:Sus scrofa / Q000382:microbiology*
chemical_list: D000890:Anti-Infective Agents