title: Folding of a large protein at high structural resolution.
abstract: Kinetic folding of the large two-domain maltose binding protein (MBP; 370 residues) was studied at high structural resolution by an advanced hydrogen-exchange pulse-labeling mass-spectrometry method (HX MS). Dilution into folding conditions initiates a fast molecular collapse into a polyglobular conformation (<20 ms), determined by various methods including small angle X-ray scattering. The compaction produces a structurally heterogeneous state with widespread low-level HX protection and spectroscopic signals that match the equilibrium melting posttransition-state baseline. In a much slower step (7-s time constant), all of the MBP molecules, although initially heterogeneously structured, form the same distinct helix plus sheet folding intermediate with the same time constant. The intermediate is composed of segments that are distant in the MBP sequence but adjacent in the native protein where they close the longest residue-to-residue contact. Segments that are most HX protected in the early molecular collapse do not contribute to the initial intermediate, whereas the segments that do participate are among the less protected. The 7-s intermediate persists through the rest of the folding process. It contains the sites of three previously reported destabilizing mutations that greatly slow folding. These results indicate that the intermediate is an obligatory step on the MBP folding pathway. MBP then folds to the native state on a longer time scale (~100 s), suggestively in more than one step, the first of which forms structure adjacent to the 7-s intermediate. These results add a large protein to the list of proteins known to fold through distinct native-like intermediates in distinct pathways.
authors.affiliation: Johnson Research Foundation, Department of Biochemistry and Biophysics, and Graduate Group in Biochemistry and Molecular Biophysics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104.
authors.forename: Benjamin T
authors.initials: BT
authors.lastname: Walters
authors.forename: Leland
authors.initials: L
authors.lastname: Mayne
authors.forename: James R
authors.initials: JR
authors.lastname: Hinshaw
authors.forename: Tobin R
authors.initials: TR
authors.lastname: Sosnick
authors.forename: S Walter
authors.initials: SW
authors.lastname: Englander
mesh_terms: D004926:Escherichia coli / Q000737:chemistry*; D058619:Maltose-Binding Proteins / Q000737:chemistry*; D013058:Mass Spectrometry / Q000379:methods; D008958:Models, Molecular; D011487:Protein Conformation; D011489:Protein Denaturation; D017510:Protein Folding; D053838:Scattering, Small Angle
chemical_list: D058619:Maltose-Binding Proteins
keywords: HDX; SAXS; denatured state ensemble; protein collapse