title: Diet-induced weight loss: the effect of dietary protein on bone.
abstract: High-protein (>30% of energy from protein or >1.2 g/kg/day) and moderately high-protein (22% to 29% of energy from protein or 1.0 to 1.2 g/kg/day) diets are popular for weight loss, but the effect of dietary protein on bone during weight loss is not well understood. Protein may help preserve bone mass during weight loss by stimulating insulin-like growth factor 1, a potent bone anabolism stimulator, and increasing intestinal calcium absorption. Protein-induced acidity is considered to have minimal effect on bone resorption in adults with normal kidney function. Both the quantity and predominant source of protein influence changes in bone with diet-induced weight loss. Higher-protein, high-dairy diets may help attenuate bone loss during weight loss.
authors.forename: Minghua
authors.initials: M
authors.lastname: Tang
authors.forename: Lauren E
authors.initials: LE
authors.lastname: O'Connor
authors.forename: Wayne W
authors.initials: WW
authors.lastname: Campbell
mesh_terms: D015519:Bone Density / Q000502:physiology; D016723:Bone Remodeling / Q000502:physiology; D001842:Bone and Bones / Q000502:physiology*; D002136:Calcium, Dietary / Q000097:blood / Q000378:metabolism; D003611:Dairy Products; D004044:Dietary Proteins / Q000008:administration & dosage*; D006801:Humans; D007334:Insulin-Like Growth Factor I / Q000378:metabolism; D015431:Weight Loss
chemical_list: D002136:Calcium, Dietary; D004044:Dietary Proteins; D007334:Insulin-Like Growth Factor I
keywords: Adults; Bone; Dietary protein; High-protein diet; Weight loss