title: Antifungal activity of essential oil of Ziziphora clinopodioides and the inhibition of aflatoxin B1 production in maize grain.
abstract: The aim of this study was to determine the antifungal effect of the essential oil obtained from Ziziphora clinopodioides L on two fungi species including Aspergillus flavus and Aspergillus parasiticus using microdilution method. The minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) were determined for the essential oil at 10 different concentrations (i.e. 25,000, 12,500, 6250, 3125, 1562.5, 781.25, 390.625, 195.31, 97.65, and 48.82 µg/ml). Finally, the effect of the essential oil at six levels (6250, 3125, 1600, 800, 400, and 196 µg/ml) was investigated on the growth and activity of A. flavus and A. parasiticus, and also toxin production of these species in maize at 0.97 aw and 25°C after 29 days. Aflatoxin B1 (AFB1) content was assayed by enzyme linked immuno-sorbent assay technique. Results showed that essential oil of Z. clinopodioides was found more effective on A. parasiticus than A. flavus in both in vitro and in vivo conditions. Z. clinopodioides oil exhibited the same MIC value in the liquid medium against all fungal strains (48.82 µg/ml), while it showed different activity against A. flavus and A. parasiticus with MFC values of 781.25 and 390.625 µg/ml respectively. Under storage condition in maize, AFB1 production was significantly (p < 0.05) repressed at the concentration of 6250 µg/ml for A. flavus and 6250 and 3125 µg/ml for A. parasiticus. At the lower concentrations, the AFB1 production increased gradually. The results of the present study indicated that the essential oil of Z. clinopodioides had significant antifungal activity (p < 0.05); therefore, it can be used as an antifungal agent in the food and medicinal industries.
authors.affiliation: Food Science and Technology Department, Quchan Branch, Islamic Azad University, Quchan, Iran hediyeh.davoudi@gmail.com.
authors.forename: Hediyeh Davoudi
authors.initials: HD
authors.lastname: Moghadam
authors.affiliation: Food Science and Technology Department, Quchan Branch, Islamic Azad University, Quchan, Iran.
authors.forename: Ali Mohamadi
authors.initials: AM
authors.lastname: Sani
authors.affiliation: Food Science and Technology Institute, ACECR, Mashhad Branch, Mashhad, Iran.
authors.forename: Masoomeh Mehraban
authors.initials: MM
authors.lastname: Sangatash
mesh_terms: D016604:Aflatoxin B1 / Q000037:antagonists & inhibitors*; D000935:Antifungal Agents / Q000494:pharmacology*; D001230:Aspergillus / Q000187:drug effects; D019686:Lamiaceae / Q000737:chemistry*; D009822:Oils, Volatile / Q000494:pharmacology*; D010938:Plant Oils / Q000494:pharmacology*; D003313:Zea mays / Q000382:microbiology*
chemical_list: D000935:Antifungal Agents; D009822:Oils, Volatile; D010938:Plant Oils; D016604:Aflatoxin B1
keywords: Aspergillus flavus; Aspergillus parasiticus; Essential oil; Ziziphora clinopodioides; aflatoxin