title: Umami: the taste that drives purine intake.
authors.affiliation: Division of Kidney Diseases and Hypertension, University of Colorado Denver.
authors.forename: Richard J
authors.initials: RJ
authors.lastname: Johnson
authors.forename: Takahiko
authors.initials: T
authors.lastname: Nakagawa
authors.forename: L Gabriela
authors.initials: LG
authors.lastname: Sánchez-Lozada
authors.forename: Miguel A
authors.initials: MA
authors.lastname: Lanaspa
authors.forename: Yoshifuru
authors.initials: Y
authors.lastname: Tamura
authors.forename: Katsuyuki
authors.initials: K
authors.lastname: Tanabe
authors.forename: Takuji
authors.initials: T
authors.lastname: Ishimoto
authors.forename: Jeffrey
authors.initials: J
authors.lastname: Thomas
authors.forename: Shinichiro
authors.initials: S
authors.lastname: Inaba
authors.forename: Wataru
authors.initials: W
authors.lastname: Kitagawa
authors.forename: Christopher J
authors.initials: CJ
authors.lastname: Rivard
mesh_terms: D004032:Diet; D006073:Gout / Q000178:diet therapy*; D006801:Humans; D011687:Purines
chemical_list: D011687:Purines