title: Omega-3 fatty acid blood levels: clinical significance and controversy.
authors.affiliation: From Celera, Alameda, CA (H.R.S.); Cholesterol, Genetics, and Heart Disease Institute, Portola Valley, CA (H.R.S., B.C.G.); Mercer University School of Pharmaceutical Sciences, Atlanta, GA (H.R.S.); University of California, Davis (S.M.S.); Center for Prevention and Wellness Research, Baptist Health Medical Group, Miami Beach, FL (K.N., A.A.); Department of Medicine, Herbert Wertheim College of Medicine, Miami, FL (K.N., A.A.); Department of Epidemiology, Robert Stempel College of Public Health, Florida International University, Miami, FL (K.N.); and The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, Baltimore, MD (K.N.).
authors.forename: H Robert
authors.initials: HR
authors.lastname: Superko
authors.forename: Scott M
authors.initials: SM
authors.lastname: Superko
authors.forename: Khurram
authors.initials: K
authors.lastname: Nasir
authors.forename: Arthur
authors.initials: A
authors.lastname: Agatston
authors.forename: Brenda C
authors.initials: BC
authors.lastname: Garrett
mesh_terms: D002318:Cardiovascular Diseases / Q000097:blood* / Q000178:diet therapy / Q000453:epidemiology*; D019587:Dietary Supplements; D015525:Fatty Acids, Omega-3 / Q000097:blood*; D005247:Feeding Behavior; D005395:Fish Oils / Q000097:blood*; D006801:Humans; D012307:Risk Factors
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils
keywords: cardiovascular diseases; eicosapentaenoic acid; fatty acids, omega-3; fish oils