title: Exo-metabolites of mycelial fungi isolated in production premises of cheese-making and meat-processing plants.
abstract: Data were obtained on the species composition of mycelial fungi isolated from the air of workrooms and production premises in cheese-making and meat-processing plants. The strains studied were shown to be capable of producing various low molecular weight compounds. Many of them are mycotoxins such as α-cyclopiazonic acid (CPA), mycophenolic acid (MPA), citrinin, cladosporin, roquefortine and ergot alkaloids. The profiles of the secondary metabolites were used to elucidate the species' names of the isolated strains.
authors.affiliation: a G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms , Russian Academy of Sciences , Pushchino , Moscow Region 142290 , Russia.
authors.forename: A G
authors.initials: AG
authors.lastname: Kozlovsky
authors.forename: V P
authors.initials: VP
authors.lastname: Zhelifonova
authors.forename: T V
authors.initials: TV
authors.lastname: Antipova
authors.forename: B P
authors.initials: BP
authors.lastname: Baskunov
authors.forename: N E
authors.initials: NE
authors.lastname: Ivanushkina
authors.forename: S M
authors.initials: SM
authors.lastname: Ozerskaya
mesh_terms: D000818:Animals; D002611:Cheese / Q000382:microbiology*; D004784:Environmental Monitoring; D004866:Equipment Contamination; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000592:standards; D008462:Meat-Packing Industry; D025282:Mycelium; D010407:Penicillium / Q000737:chemistry / Q000378:metabolism*