title: Measuring the effects of bacteria on C. elegans behavior using an egg retention assay.
abstract: C. elegans egg-laying behavior is affected by environmental cues such as osmolarity and vibration. In the total absence of food C. elegans also cease egg-laying and retain fertilized eggs in their uterus. However, the effect of different sources of food, especially pathogenic bacteria and particularly Enterococcus faecalis, on egg-laying behavior is not well characterized. The egg-in-worm (EIW) assay is a useful tool to quantify the effects of different types of bacteria, in this case E. faecalis, on egg- laying behavior. EIW assays involve counting the number of eggs retained in the uterus of C. elegans. The EIW assay involves bleaching staged, gravid adult C. elegans to remove the cuticle and separate the retained eggs from the animal. Prior to bleaching, worms are exposed to bacteria (or any type of environmental cue) for a fixed period of time. After bleaching, one is very easily able to count the number of eggs retained inside the uterus of the worms. In this assay, a quantifiable increase in egg retention after E. faecalis exposure can be easily measured. The EIW assay is a behavioral assay that may be used to screen for potentially pathogenic bacteria or the presence of environmental toxins. In addition, the EIW assay may be a tool to screen for drugs that affect neurotransmitter signaling since egg-laying behavior is modulated by neurotransmitters such as serotonin and acetylcholine.
authors.affiliation: Department of Biological and Allied Health Sciences, Fairleigh Dickinson University.
authors.forename: Mona
authors.initials: M
authors.lastname: Gardner
authors.forename: Mary
authors.initials: M
authors.lastname: Rosell
authors.forename: Edith M
authors.initials: EM
authors.lastname: Myers
mesh_terms: D000818:Animals; D017173:Caenorhabditis elegans / Q000382:microbiology* / Q000502:physiology*; D013293:Enterococcus faecalis / Q000502:physiology*; D005260:Female; D010058:Oviposition / Q000502:physiology