Reactions, regulation and risk: protecting consumers with food allergies and intolerances.
Hazel
H
Gowland
D005512:Food Hypersensitivity / Q000453:epidemiology / Q000517:prevention & control*; D019649:Food Industry / Q000331:legislation & jurisprudence*; D059022:Food Safety; D006801:Humans; D015995:Prevalence; D011356:Product Labeling / Q000331:legislation & jurisprudence*; D006113:United Kingdom / Q000453:epidemiology