Genetic techniques for control of sexuality in fish farming.
Recent developments in Ministry of Agriculture, Fisheries and Food (MAFF) laboratories in the genetic control of sexuality in fish are briefly reviewed. Techniques include the development of a range of spawning times, the control of sex-ratio and the elimination of sexual maturity by induced polyploidy.
Fisheries and Food, Directorate of Fisheries Research, Fisheries Laboratory, Ministry of Agriculture, NR33 0HT, Lowestoft, Suffolk.
C E
CE
Purdom