Cultured beef: medical technology to produce food.
Department of Physiology, CARIM, Maastricht University, Universiteitssingel 50, NL-6229, ER, Maastricht, The Netherlands. m.post@maastrichtuniversity.nl.
Mark J
MJ
Post
D000818:Animals; D002417:Cattle; D002478:Cells, Cultured; D004032:Diet; D005524:Food Technology; D006801:Humans; D008460:Meat; D009132:Muscles; D023822:Tissue Engineering
adipose tissue; cultured beef; skeletal muscle; sustainability