Water droplets in intercellular spaces of barley leaves examined by low-temperature scanning electron microscopy.
Low-temperature scanning electron microscopy was used to examine fracture faces in leaf blades taken from well-watered or drought-stressed barley (Hordeum vulgare L. cv. Mazurka) seedlings. The leaf blades were freeze-fixed while hydrated and were examined with or without gold-coating. There were 'droplets' (with a smooth surface at the resolution achieved) on the surface of cell walls in leaf blades (0.91 g(-1) water content) from well-watered seedlings grown in an environment of 67% relative humidity. These were mainly on the vascular bundle sheath, the guard and subsidiary cells, and on some mesophyll cells around the substomatal cavity and between the stoma and vascular bundle. The droplets occurred, more abundantly, in the same places in seedlings from 100% relative humidity. They occurred on a few guard cells from wilting leaf blades (0.81 g·g(-1) water content) and were absent from severely drought-stressed leaf blades (0.15 g·g(-1) water content). The droplets sublimed at the same moment as both water which was in leaf cells and water which was allowed to condense (after freeze-fixation) on the wall surface. It is suggested that the droplets are aqueous. Their possible origin and importance is discussed.
Department of Agricultural Biology, University of Newcastle upon Tyne, NE1 7RU, Newcastle upon Tyne.
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Pearce
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Beckett