Enzymes coimmobilized with microorganisms : The bioconversion of whey permeate to ethanol with Β-galactosidase andSaccharomyces cerevisiae.
The enzyme Β-galactosidase was coimmobilized with the yeastSaccharomyces cerevisiae in alginate. The coimmobilized system was used to produce ethanol from cheese whey permeate.
Technical Microbiology Chemical Center, University of Lund, S-220 07, PO Box 740, Lund, Sweden.
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Hahn-Hägerdal