Preface: Sourdough--multifunctional process technology for future food challenges.
VTT Technical Research Centre of Finland.
Kaisa
K
Poutanen
Kati
K
Katina
D001419:Bacteria / Q000235:genetics / Q000378:metabolism*; D001939:Bread / Q000032:analysis / Q000382:microbiology*; D005285:Fermentation; D005516:Food Microbiology