title: Zinc concentrations in hair, plasma, and saliva and changes in taste acuity of adults supplemented with zinc.
abstract: The effect of zinc supplementation as zinc acetate (15 mg Zn/day for 5 weeks) was determined on stimulated parotid salivary zinc levels and taste acuity. In addition, zinc and copper levels of hair and plasma in 10 healthy subjects (five male and five female) between the ages of 17 and 37 years were studied. Presupplementation and 5 weeks postsupplementation levels were evaluated as well. Taste acuity for sweet improved with zinc supplementation and returned to presupplementation levels after supplementation ceased. No changes in plasma copper or salivary zinc levels were found with zinc supplementation although stimulated parotid saliva flow rate increased. Plasma zinc levels increased significantly while hair copper increased slightly with supplementation. All indices returned to presupplementation levels by 5 weeks after cessation of supplementation.
authors.affiliation: The Program in Nutrition and Dietetics, The University of Texas Health Science Center, 77025, Houston, TX.
authors.forename: H W
authors.initials: HW
authors.lastname: Lane
authors.forename: D C
authors.initials: DC
authors.lastname: Warren
authors.forename: N S
authors.initials: NS
authors.lastname: Squyres
authors.forename: A C
authors.initials: AC
authors.lastname: Cotham