title: Use of stem proteins and isozymes for the identification of celery varieties.
abstract: Separation of stem proteins by sodium dodecyl sulfate polyacrylamide gel electrophoresis permitted classification of 17 celery varieties (Apium graveolens L.) into 7 groups. Several of these groups could be further subdivided into 11 subgroups with gel electrophoresis patterns of 4 isozyme systems. Classification from gel banding patterns was consistent with that based on pedigree histories.
authors.affiliation: Department of Vegetable Crops, University of California, 95616, Davis, CA, USA.
authors.forename: C F
authors.initials: CF
authors.lastname: Quiros
authors.forename: M
authors.initials: M
authors.lastname: McGrath
authors.forename: J L
authors.initials: JL
authors.lastname: Stites