title: Blood viscosity, lipid profile, and lipid peroxidation in type-1 diabetic patients with good and poor glycemic control.
abstract: BACKGROUND
  In diabetic patients, persistent hyperglycemia and poor glycemic control cause disturbances of lipid profiles, especially an increased production of oxygen free radicals. Lipid peroxidation has been considered to be a pathogenic factor of diabetic complications in Type-1 Diabetes mellitus.
  
  
  OBJECTIVE
  The aim of the present study was to investigate the effect of glycemic control on blood viscosity, lipid profile, and lipid peroxidation in Type-1 Diabetic subjects.
  
  
  METHODS
  The study included three groups; Group-I (age-matched healthy control subjects, n = 50), Group-II (Type-1 Diabetics with good glycemic control, n = 10), and Group-III (Type-1 Diabetics with poor glycemic control, n = 15). The Type 1 diabetic patients with duration of diabetes for more than 5 years were taken. Blood samples of all subjects were analyzed for all biochemical, hematological, and oxidative stress parameters.
  
  
  RESULTS
  The Erythrocyte malondialdehyde level was non-significantly changed (P = NS) in group-II patients but significantly increased (P < 0.001) in group-III patients, and no significant changes were found (P = NS) in Blood viscosity of both the groups (group-II and group-III), as compared to healthy control subjects (group-I).
  
  
  CONCLUSIONS
  Our findings suggest that the monitoring of Oxidative stress and Blood Viscosity in poorly controlled Type-1 diabetic patients may be very useful marker of diabetic complications.
authors.affiliation: Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, Rajasthan, India.
authors.forename: Neetu
authors.initials: N
authors.lastname: Mishra
authors.forename: Neelima
authors.initials: N
authors.lastname: Singh
keywords: Blood viscosity; Glycemic control; Lipid peroxidation; Lipid profile; Type-1 diabetes mellitus