title: Extraction and physicochemical characterization of a new polysaccharide obtained from the fresh fruits of abelmoschus esculentus.
abstract: This paper is the first multi-scale characterization of the fluidize-dried gum extracted from the fresh fruits of the plant Abelmoschus esculentus. It describes the physical, thermal, sorptional and functional properties of this natural gum. Elemental analysis, scanning electron microscopy (SEM), particle size analysis, X-ray powder diffraction (XPRD), thermo-gravimetric analysis (TGA), differential scanning calorimetry (DSC), fourier transmittance infra red (FT-IR), and nuclear magnetic resonance (NMR) spectroscopy were used to characterize the gum sample. Abelmoschus Esculentus Gum (AEG) had a glass transition temperature (Tg) of 70°C and no melting peak. It showed a 14.91% loss in weight at 195°C. X-ray diffractogram showed numerous broad halos for AEG. Elemental analysis showed that AEG contains 39.5, 7.3, 51.8, and 1.4% carbon, hydrogen, oxygen and nitrogen respectively. The results obtained in this study established the fundamental characteristics of AEG and suggests its potential application in the food, cosmetic and pharmaceutical sectors.
authors.affiliation: Department of Pharmaceutical Technology and Raw Materials Development, National Institute for Pharmaceutical Research and Development, Idu, P.M.B.21 Garki-Abuja, Nigeria.
authors.forename: Martins
authors.initials: M
authors.lastname: Emeje
authors.forename: Christiana
authors.initials: C
authors.lastname: Isimi
authors.forename: Stephen
authors.initials: S
authors.lastname: Byrn
authors.forename: Joseph
authors.initials: J
authors.lastname: Fortunak
authors.forename: Olobayo
authors.initials: O
authors.lastname: Kunle
authors.forename: Sabinus
authors.initials: S
authors.lastname: Ofoefule
keywords: Abelmoschus esculentus gum; Physicochemical characterization; Sorption profile; Thermal stability