title: Structural homology of storage proteins coded by the Hor-1 locus of barley (Hordeum vulgare L.).
abstract: Three 'C' hordein fractions were prepared by ion-exchange chromatography of a total hordein preparation on carboxymethyl cellulose at pH 4.6 Polyacrylamide gel electrophoresis at pH 3.2 and sodium dodecylsulfate polyacrylamide gel electrophoresis (SDS-PAGE) at pH 8.9 showed that each fraction contained a single major band. The apparent molecular weights of these were determined by SDS-PAGE as 58, 57, and 54,000. When compared by isoelectric focusing, however, the 58 and 57,000 components each separated into two major bands and the 54,000 component into four. Amino acid analysis showed that although the three fractions had similar compositions with high glutamate+glutamine (38-39%), proline (30-32%) and phenylalanine (8-9%) contents, some differences were present, notably in the relative content of lysine. The three fractions had identical amino acid sequences for the first ten residues at the N-terminal end. They also had identical sequences for the first five residues at the C-terminal end, with the exception that a mixture of two amino acids were released from position 4 of the 58,000 fraction only. Peptide mapping with three enzymes (trypsin, chymotrypsin and V8 protease) indicated that the 58 and 57,000 fractions were more closely related to each other than to the 54,000 fraction. It is suggested that the 57 and 58,000 fractions and the 54,000 fraction constitute two families of closely related polypeptides which are coded by genes derived from the duplication and divergence of a single ancestral gene.
authors.affiliation: Food Proteins Research Unit, Western Regional Research Center, AR-SEA, U.S. Department of Agriculture, 94710, Berkeley, CA, USA.
authors.forename: P R
authors.initials: PR
authors.lastname: Shwery
authors.forename: E J
authors.initials: EJ
authors.lastname: Lew
authors.forename: D D
authors.initials: DD
authors.lastname: Kasarda