title: Designing future prebiotic fiber to target metabolic syndrome.
abstract: The metabolic syndrome (MetS), characterized by obesity, hyperlipidemia, hypertension, and insulin resistance, is a growing epidemic worldwide, requiring new prevention strategies and therapeutics. The concept of prebiotics refers to selective stimulation of growth and/or activity(ies) of one or a limited number of microbial genus(era)/species in the gut microbiota that confer(s) health benefits to the host. Sequencing the gut microbiome and performing metagenomics has provided new knowledge of the significance of the composition and activity of the gut microbiota in metabolic disease. As knowledge of how a healthy gut microbiota is composed and which bacterial metabolites are beneficial increases, tailor-made dietary interventions using prebiotic fibers could be developed for individuals with MetS. In this review, we describe how dietary fibers alter short-chain fatty acid (SCFA) profiles and the intrinsic and extrinsic effects of prebiotics on host metabolism. We focus on several key aspects in prebiotic research in relation to MetS and provide mechanistic data that support the use of prebiotic fibers in order to alter the gut microbiota composition and SCFA profiles. Further studies in the field should provide reliable mechanistic and clinical evidence for how prebiotics can be used to alleviate MetS and its complications. Additionally, it will be important to clarify the effect of individual differences in the gut microbiome on responsiveness to prebiotic interventions.
authors.affiliation: Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.
authors.forename: Greta
authors.initials: G
authors.lastname: Jakobsdottir
authors.affiliation: Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.
authors.forename: Margareta
authors.initials: M
authors.lastname: Nyman
authors.affiliation: Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden. Electronic address: Frida.Fak@appliednutrition.lth.se.
authors.forename: Frida
authors.initials: F
authors.lastname: Fåk
mesh_terms: D001419:Bacteria / Q000378:metabolism*; D004043:Dietary Fiber / Q000494:pharmacology / Q000627:therapeutic use*; D005232:Fatty Acids, Volatile / Q000378:metabolism*; D041981:Gastrointestinal Tract / Q000187:drug effects* / Q000378:metabolism / Q000382:microbiology; D006801:Humans; D024821:Metabolic Syndrome / Q000188:drug therapy* / Q000378:metabolism / Q000382:microbiology; D064307:Microbiota; D056692:Prebiotics
chemical_list: D004043:Dietary Fiber; D005232:Fatty Acids, Volatile; D056692:Prebiotics
keywords: Dietary fiber; Inflammation; Metabolism; Microbiota; Short-chain fatty acids