title: Perfusion of onion root xylem vessels: a method and some evidence of control of the pH of the xylem sap.
abstract: We describe a method for perfusing the xylem in the stele of excised onion roots with solutions of known composition under a pressure gradient. Tracer studies using [(14)C] polyethylene glycol 4000 and the fluorescent dye, Tinopal CBSX, indicated that perfusing solutions passed exclusively through the xylem vessels. The conductance of the xylem was small over the apical 100 mm of the root axis but increased markedly between 100 and 200 mm. Unbuffered perfusion solutions supplied in the range pH 3.7-7.8 emerged after passage through the xylem adjusted to pH 5.2-6.0, indicating the presence of mechanisms for absorbing or releasing protons. This adjustment continued over many hours with net proton fluxes apparently determined by the disparity between the pH of the perfusion solution and the usual xylem sap pH of about 5.5. Mild acidification of the xylem sap by buffered perfusion solutions increased the release of (86)Rb (K(+)) and (35)SO4 (2-) from the stelar tissue into the xylem stream. The ion-transporting properties of onion roots seemed little changed by excision from the bulbs, or by removal of the apical zones of the root axis. The pH of sap produced by root pressure resembles that found in the outflow solutions of perfused root segments.
authors.affiliation: Letcombe Laboratory, Agricultural Research Council, Wantage, OX12 9JT, Oxon, UK.
authors.forename: D T
authors.initials: DT
authors.lastname: Clarkson
authors.forename: L
authors.initials: L
authors.lastname: Williams
authors.forename: J B
authors.initials: JB
authors.lastname: Hanson