title: FDA questions effectiveness of measures to reduce or prevent illness from eating imported spices.
authors.forename: Mike
authors.initials: M
authors.lastname: Mitka
mesh_terms: D003132:Commerce; D004196:Disease Outbreaks; D005517:Foodborne Diseases / Q000209:etiology / Q000517:prevention & control*; D006801:Humans; D018570:Risk Assessment; D012480:Salmonella Infections / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D017365:Spices / Q000009:adverse effects / Q000382:microbiology / Q000592:standards*; D014481:United States; D014486:United States Food and Drug Administration