title: Dietary flavonoids for the prevention of colorectal cancer.
abstract: To assess whether dietary flavonoids have an effect on the incidence of colorectal adenoma and colorectal cancer.
authors.affiliation: School of Nursing, Midwifery, and Health, University of Stirling in Scotland.
authors.forename: Lesley
authors.initials: L
authors.lastname: Andrews
mesh_terms: D015179:Colorectal Neoplasms / Q000451:nursing / Q000517:prevention & control*; D004032:Diet; D055318:Evidence-Based Nursing; D005419:Flavonoids / Q000627:therapeutic use*; D006801:Humans
chemical_list: D005419:Flavonoids