title: Explaining the risk of foodborne illness associated with restaurants: the environmental health specialists network (EHS-Net).
authors.affiliation: School of Public Health, University of Minnesota, 420 Delaware Street S.E., Minneapolis, Minnesota 55455, USA. hedbe005@umn.edu.
authors.forename: Craig W
authors.initials: CW
authors.lastname: Hedberg
mesh_terms: D003257:Consumer Product Safety; D004196:Disease Outbreaks / Q000517:prevention & control; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods / Q000592:standards*; D005516:Food Microbiology; D005522:Food Services / Q000592:standards*; D005517:Foodborne Diseases / Q000453:epidemiology / Q000517:prevention & control*; D006801:Humans; D012147:Restaurants / Q000592:standards*; D018570:Risk Assessment; D012307:Risk Factors; D012308:Risk Management