title: Comparison of dietary intake between Francophones and Anglophones in Canada: data from CCHS 2.2.
abstract: OBJECTIVE
  To compare the dietary intake and food choices between Francophone Canadians in a state of linguistic minority (outside of Quebec) and the English-speaking majority.
  
  
  METHODS
  We used the 2004 Canadian Community Health Survey (CCHS) cycle 2.2 (general health and 24-hour dietary recalls) to describe dietary intake of Francophone Canadians (excluding Quebec) and compare them to the English-speaking majority. The linguistic variable was determined by languages spoken at home, first language learned and still understood, language of interview, and language of preference. The mean differences in daily nutrient and food intake were assessed by t and chi-square tests.
  
  
  RESULTS
  Differences in total energy and daily food intakes by language groups were not observed in the sample; however, significant differences in weekly consumption were found in different age and sex categories: lower fruits and vegetables consumption, and vitamins and macronutrients intakes for older Francophone men and higher intakes of energy and saturated fat from "unhealthy" foods for Francophone men 19-30 years of age. Based on the Acceptable Macronutrients Distribution Range (AMDR), approximately 50% of the sample exceeded their acceptable energy intake from saturated fats, and 80% were below their required intake of linoleic fatty acid.
  
  
  CONCLUSIONS
  We confirmed that belonging to Francophone minorities in Canada affects food choices and nutritional well-being of this population. The most vulnerable groups identified by our study were Francophone men in the youngest (19-30) and older (50 and over) age categories. The extent to which the cultural setting influences the diet and, in turn, the health of the minority population needs further examination.
authors.affiliation: University of Ottawa Réseau de recherche appliquée sur la santé des francophones de l'Ontario (RRASFO). malek.batal@uottawa.ca.
authors.forename: Malek
authors.initials: M
authors.lastname: Batal
authors.forename: Ewa
authors.initials: E
authors.lastname: Makvandi
authors.forename: Pascal
authors.initials: P
authors.lastname: Imbeault
authors.forename: Isabelle
authors.initials: I
authors.lastname: Gagnon-Arpin
authors.forename: Jean
authors.initials: J
authors.lastname: Grenier
authors.forename: Marie-Hélène
authors.initials: MH
authors.lastname: Chomienne
authors.forename: Louise
authors.initials: L
authors.lastname: Bouchard
mesh_terms: D000328:Adult; D000368:Aged; D002170:Canada; D002755:Choice Behavior; D004032:Diet / Q000523:psychology* / Q000706:statistics & numerical data; D002149:Energy Intake; D005260:Female; D054624:Health Status Disparities; D006306:Health Surveys; D006801:Humans; D007802:Language; D008297:Male; D008875:Middle Aged; D008913:Minority Groups / Q000523:psychology* / Q000706:statistics & numerical data; D009752:Nutritional Status; D012959:Socioeconomic Factors; D055815:Young Adult
keywords: Nutrition; diet; energy intake; food intake; official language minorities