title: Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses.
abstract: Lactic acid bacteria collected from artisanal farmhouses were characterized using a polyphasic approach. Phenotypic methods including biochemical assays, ribosomal DNA restriction analysis and 16S rDNA sequence analysis were performed. This approach provides accuracy for identification, and helps to avoid the loss of natural biodiversity including potentially valuable strains.
authors.affiliation: Unidad de Tecnología de Alimentos, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.
authors.forename: Stella M
authors.initials: SM
authors.lastname: Reginensi
authors.forename: Marcela J
authors.initials: MJ
authors.lastname: González
authors.forename: Jorge
authors.initials: J
authors.lastname: Bermúdez
mesh_terms: D000818:Animals; D015373:Bacterial Typing Techniques; D002417:Cattle; D016000:Cluster Analysis; D004275:DNA, Ribosomal / Q000737:chemistry / Q000235:genetics; D003611:Dairy Products / Q000382:microbiology*; D006041:Goats; D019344:Lactic Acid / Q000378:metabolism*; D056546:Lactobacillales / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification* / Q000502:physiology; D008969:Molecular Sequence Data; D010802:Phylogeny; D012150:Polymorphism, Restriction Fragment Length; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D017422:Sequence Analysis, DNA; D012756:Sheep
chemical_list: D004275:DNA, Ribosomal; D012336:RNA, Ribosomal, 16S; D019344:Lactic Acid
keywords: Native lactic acid bacteria; artisanal dairy products; polyphasic identification