title: Using nanoparticles to get the most out of antioxidants in food.
authors.affiliation: Faculty of Health Sciences, Fernando Pessoa University, Portugal and Institute of Biotechnology & Bioengineering, Centre of Genetics & Biotechnology, University of Trás-os-Montes & Alto Douro, PO Box 1013, 5000-5801 Vila Real, Portugal. eliana@ufp.edu.pt.
authors.forename: Eliana B
authors.initials: EB
authors.lastname: Sout
authors.forename: Patrícia
authors.initials: P
authors.lastname: Severino
mesh_terms: D000975:Antioxidants / Q000008:administration & dosage*; D004337:Drug Carriers; D016503:Drug Delivery Systems; D005502:Food; D006801:Humans; D007408:Intestinal Absorption; D053758:Nanoparticles; D036103:Nanotechnology
chemical_list: D000975:Antioxidants; D004337:Drug Carriers