title: From needles to pattern in food quality determination.
authors.affiliation: University of Kassel, Organic Agriculture, Department of Organic Food Quality and Food Culture, D-37213, Witzenhausen, Germany.
authors.forename: Nicolaas
authors.initials: N
authors.lastname: Busscher
authors.forename: Johannes
authors.initials: J
authors.lastname: Kahl
authors.forename: Angelika
authors.initials: A
authors.lastname: Ploeger
mesh_terms: D001628:Beverages / Q000032:analysis*; D003300:Copper / Q000737:chemistry*; D003460:Crystallization; D019277:Entropy; D005513:Food Inspection / Q000379:methods*; D063427:Food Quality; D061353:Food Storage; D005858:Germany; D006358:Hot Temperature; D007202:Indicators and Reagents / Q000737:chemistry*; D008956:Models, Chemical; D014783:Viscosity; D014835:Volatilization
chemical_list: D007202:Indicators and Reagents; D003300:Copper; C029892:cupric chloride
keywords: CuCl2 method; entropy export; food quality; pattern; self-organization