title: Volatile sulphur compounds in cheeses - an odorous analytical challenge.
authors.affiliation: Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland. pascal.fuchsmann@agroscope.admin.ch.
authors.forename: Pascal
authors.initials: P
authors.lastname: Fuchsmann
authors.forename: Stefan
authors.initials: S
authors.lastname: Irmler
authors.forename: Katharina
authors.initials: K
authors.lastname: Breme
mesh_terms: D002611:Cheese / Q000032:analysis*; D002849:Chromatography, Gas; D019649:Food Industry; D009812:Odorants; D013457:Sulfur Compounds / Q000032:analysis*; D013557:Switzerland; D014835:Volatilization
chemical_list: D013457:Sulfur Compounds