title: Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
abstract: Since synthetic antimicrobial agents and food additives can cause a number of adverse effects, there is a growing interest from consumers in ingredients from natural sources. Medicinal plants, such as Myrtus communis L. are a source of new compounds which can be used in both the food industry and for medical purposes, primarily as antimicrobial agents. In this review, the characteristics of myrtle essential oils and extracts are summarized, with particular attention to their chemical composition, biological activities and potential applications.
authors.affiliation: Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 2, Novi Sad, Vojvodina, Serbia.
authors.forename: Verica
authors.initials: V
authors.lastname: Aleksic
authors.affiliation: Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 2, Novi Sad, Vojvodina, Serbia. Electronic address: petar.knezevic@dbe.uns.ac.rs.
authors.forename: Petar
authors.initials: P
authors.lastname: Knezevic
mesh_terms: D000890:Anti-Infective Agents / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology*; D000975:Antioxidants / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology*; D031651:Myrtus / Q000737:chemistry*; D009822:Oils, Volatile / Q000302:isolation & purification / Q000494:pharmacology*; D010936:Plant Extracts / Q000302:isolation & purification / Q000494:pharmacology*
chemical_list: D000890:Anti-Infective Agents; D000975:Antioxidants; D009822:Oils, Volatile; D010936:Plant Extracts
keywords: Antimicrobial activity; Antioxidative activity; Essential oils; Myrtus communis L.; Plant extracts