title: Coeliac disease in 2013: new insights in dietary-gluten-induced autoimmunity.
abstract: Coeliac disease comprises intolerance against dietary wheat, rye and barley gluten and is one of the most common food-related life-long disorders in Western countries. In 2013, new knowledge of the clinical diversity of coeliac disease and further details about the autoimmune aspects of this disorder have emerged.
authors: School of Medicine, University of Tampere, Laakarikatu 1, FIN-33520 Tampere, Finland.
authors: Katri
authors: K
authors: Kaukinen
authors: Markku
authors: M
authors: Mäki
mesh_terms: D000367:Age Factors; D001323:Autoantibodies / Q000378:metabolism; D015551:Autoimmunity / Q000502:physiology*; D002446:Celiac Disease / Q000178:diet therapy / Q000276:immunology*; D055050:Diet, Gluten-Free; D005983:Glutens / Q000009:adverse effects*; D006801:Humans; D007422:Intestines / Q000276:immunology
chemical_list: D001323:Autoantibodies; D005983:Glutens