title: Conventional high-performance liquid chromatography versus derivative spectrophotometry for the determination of 1,3,6-pyrenetrisulfonic acid trisodium salt and 1,3,6,8-pyrenetetrasulfonic acid tetrasodium salt in the color additive D&C Green No. 8 (Pyranine).
abstract: Specifications in the U.S. Code of Federal Regulations for the color additive D&C Green No. 8 (Colour Index No. 59040) limit the levels of the subsidiary colors 1,3,6-pyrenetrisulfonic acid trisodium salt (P3S) and 1,3,6,8-pyrenetetrasulfonic acid tetrasodium salt (P4S). The present paper describes a comparative study of two possible methods to replace the currently used multi-step TLC/spectrophotometry method of separating and quantifying the minor components P3S and P4S in G8. One of the new approaches uses conventional high-performance liquid chromatography (HPLC) and the other, derivative spectrophotometry. While the derivative spectrophotometric method was shown to be inadequate for the analysis of minor components overwhelmed by components of much higher concentration, the HPLC method was proven highly effective. The closely related, very polar compounds P3S and P4S were separated by the new HPLC method in less than 4 min using a conventional HPLC instrument. P3S and P4S were quantified by using five-point calibration curves with data points that ranged from 0.45 to 7.63% and from 0.13 to 1.82%, by weight, for P3S and P4S, respectively. The HPLC method was applied to the analysis of test portions from 20 batches of D&C Green No. 8 submitted to the U.S. Food and Drug Administration for certification.
authors: Faculty of Engineering Hunedoara, "Politehnica" University of Timisoara, Romania.
authors: Simion
authors: S
authors: Jitian
authors: Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740, USA.
authors: Samuel R
authors: SR
authors: White
authors: Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740, USA.
authors: H-H Wendy
authors: HH
authors: Yang
authors: Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740, USA. Electronic address: adrian.weisz@fda.hhs.gov.
authors: Adrian
authors: A
authors: Weisz
mesh_terms: D001190:Arylsulfonates / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D004107:Dilatation and Curettage; D005260:Female; D006801:Humans; D011721:Pyrenes / Q000032:analysis*; D013053:Spectrophotometry / Q000379:methods*; D013451:Sulfonic Acids / Q000032:analysis*
chemical_list: C569134:1,3,6-pyrenetrisulfonic acid trisodium salt; D001190:Arylsulfonates; D011721:Pyrenes; D013451:Sulfonic Acids; C041343:1,3,6,8-pyrene tetrasulfonate; C005047:pyranine
keywords: 1,3,6,8-Pyrenetetrasulfonic acid sodium salt; 1,3,6-Pyrenetrisulfonic acid sodium salt; D&C Green No. 8; Derivative spectrophotometry; HPLC; Pyranine