title: Broad bean (Vicia faba) consumption and Parkinson's disease: a natural source of L-dopa to consider.
authors: Servicio de Neurología, Hospital Universitario Infanta Cristina, Badajoz, España. Electronic address: jramirezm@meditex.es.
authors: J M
authors: JM
authors: Ramírez-Moreno
authors: Servicio de Urgencias, Hospital Universitario Infanta Cristina, Badajoz, España.
authors: I
authors: I
authors: Salguero Bodes
authors: Servicio de Neurología, Hospital Universitario Infanta Cristina, Badajoz, España.
authors: O
authors: O
authors: Romaskevych
authors: Servicio de Neurología, Hospital Universitario Infanta Cristina, Badajoz, España.
authors: M C
authors: MC
authors: Duran-Herrera
mesh_terms: D000368:Aged; D000978:Antiparkinson Agents / Q000627:therapeutic use*; D018565:Food-Drug Interactions; D006801:Humans; D007980:Levodopa / Q000627:therapeutic use*; D008297:Male; D010300:Parkinson Disease / Q000188:drug therapy*; D010946:Plants, Medicinal; D031307:Vicia faba / Q000009:adverse effects*
chemical_list: D000978:Antiparkinson Agents; D007980:Levodopa