title: Equity in access to fortified maize flour and corn meal.
abstract: Mass fortification of maize flour and corn meal with a single or multiple micronutrients is a public health intervention that aims to improve vitamin and mineral intake, micronutrient nutritional status, health, and development of the general population. Micronutrient malnutrition is unevenly distributed among population groups and is importantly determined by social factors, such as living conditions, socioeconomic position, gender, cultural norms, health systems, and the socioeconomic and political context in which people access food. Efforts trying to make fortified foods accessible to the population groups that most need them require acknowledgment of the role of these determinants. Using a perspective of social determinants of health, this article presents a conceptual framework to approach equity in access to fortified maize flour and corn meal, and provides nonexhaustive examples that illustrate the different levels included in the framework. Key monitoring areas and issues to consider in order to expand and guarantee a more equitable access to maize flour and corn meal are described.
authors: Universidad Pública de Navarra, Pamplona, Spain.
authors: Gerardo
authors: G
authors: Zamora
authors: Luz Maria
authors: LM
authors: De-Regil
mesh_terms: D005433:Flour / Q000191:economics*; D005523:Food Supply / Q000191:economics* / Q000379:methods; D005527:Food, Fortified / Q000191:economics*; D006801:Humans; D018977:Micronutrients / Q000008:administration & dosage / Q000191:economics*; D009752:Nutritional Status; D011159:Population Surveillance / Q000379:methods; D011634:Public Health / Q000191:economics / Q000379:methods; D003313:Zea mays / Q000191:economics*
chemical_list: D018977:Micronutrients
keywords: accessibility; equity; fortified corn meal; fortified maize flour; social determinants of health