title: 75 years of IFT: food microbiology in JFS-1936 to present.
authors: Scientific Editor, Food Microbiology and Safety, Dept. of Nutrition and Food Sciences, Univ. of Vermont.
authors: Catherine
authors: C
authors: Donnelly
mesh_terms: D005516:Food Microbiology; D010506:Periodicals as Topic; D012958:Societies, Scientific