title: Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).
authors: Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada.
authors: David J A
authors: DJ
authors: Jenkins
authors: Department of Nutrition, Harvard School of Public Health, Boston, MA, USA.
authors: Walter C
authors: WC
authors: Willett
authors: Department of Nutrition, Exercise and Sports (NEXS), Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
authors: Arne
authors: A
authors: Astrup
authors: Clinical Nutrition and Risk Factor Modification Centre St Michael's Hospital, Toronto, Ontario Canada.
authors: Livia S A
authors: LS
authors: Augustin
authors: Oldways, Boston, MA, USA.
authors: Sara
authors: S
authors: Baer-Sinnott
authors: Australian Diabetes Council, Glycemic Index Foundation, Sydney, Australia.
authors: Alan W
authors: AW
authors: Barclay
authors: Antidiabetic Food Centre, Lund University, Lund, Sweden.
authors: Inger
authors: I
authors: Björck
authors: Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Sydney, Australia.
authors: Jennie C
authors: JC
authors: Brand-Miller
authors: Department of Food Science, University of Parma, Parma, Italy.
authors: Furio
authors: F
authors: Brighenti
authors: Department of Nutritional Epidemiology, University of Bonn, Bonn, Germany.
authors: Anette E
authors: AE
authors: Buyken
authors: Institut d'Investigacions Biomëdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.
authors: Antonio
authors: A
authors: Ceriello
authors: Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.
authors: Cyril W C
authors: CW
authors: Kendall
authors: Department of Epidemiology, Mario Negri Institute, and Professor of Epidemiology, University of Milan, Milan, Italy.
authors: Carlo
authors: C
authors: La Vecchia
authors: Independent Nutrition Logic, Wymondham, UK.
authors: Geoffrey
authors: G
authors: Livesey
authors: Department of Epidemiology and Medicine, Brown University, Providence, RI, USA.
authors: Simin
authors: S
authors: Liu
authors: Nutrition Foundation of Italy, Milan, Italy.
authors: Andrea
authors: A
authors: Poli
authors: Department of Clinical Medicine and Surgery, Federico II University, Naples, Italy.
authors: Gabriele
authors: G
authors: Riccardi
authors: National Institute of Health and Medical Research (INSERM), ICAN Institute of Cardiometabolism & Nutrition, University Pierre et Marie Curie - Paris 6, Centre of Research in Human Nutrition, Pitié Salpêtrière Hospital, Paris, France.
authors: Salwa W
authors: SW
authors: Rizkalla
authors: Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada; Department of Pathology and Molecular Medicine, Faculty of Health Sciences, McMaster University, Hamilton, Ontario, Canada.
authors: John L
authors: JL
authors: Sievenpiper
authors: World Health Organization Collaborating Centre for Food & Nutrition, Department of Hygiene and Epidemiology, University of Athens Medical School, Hellenic Health Foundation, Athens, Greece.
authors: Antonia
authors: A
authors: Trichopoulou
authors: Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
authors: Thomas M S
authors: TM
authors: Wolever
mesh_terms: D005515:Food Labeling / Q000331:legislation & jurisprudence*; D038321:Glycemic Index; D006801:Humans