title: [Frequency of food-borne infections in an Italian region, before and after abolishing food worker health cards, 1996-2009].
abstract: The authors present and discuss the results of a study performed in an Italian region, to compare the frequency of food-borne infections before and after abolishment of food worker health card requirements. Results confirm the efficacy of food safety training for food handlers, in accordance with evidence-based prevention data.
authors: Istituto di Sanità Pubblica, Università Cattolica del Sacro Cuore, Roma.
authors: Gianluigi
authors: G
authors: Quaranta
authors: Patrizia
authors: P
authors: Laurenti
authors: Elvira
authors: E
authors: Di Marco
authors: Gualtiero
authors: G
authors: Ricciardi
mesh_terms: D059022:Food Safety; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D007558:Italy / Q000453:epidemiology; D013997:Time Factors