title: Comment on "Advanced glycation endproducts in food and their effects on health" by Poulsen et al. (2013) Food and Chemical Toxicology 60, 10-37.
authors: Profil, Neuss, Germany. Electronic address: alin.stirban@profil.com.
authors: Alin
authors: A
authors: Stirban
authors: Diabetes Clinic, Heart and Diabetes Center NRW, Ruhr University Bochum, Bad Oeynhausen, Germany.
authors: Diethelm
authors: D
authors: Tschoepe
mesh_terms: D000818:Animals; D005502:Food; D017127:Glycation End Products, Advanced / Q000737:chemistry*; D006801:Humans; D015416:Maillard Reaction
chemical_list: D017127:Glycation End Products, Advanced