title: [Control of foodborne pathogens in the food industry and the environment: e.g. Campylobacter in poultry industry].
abstract: Foodborne zoonoses are not only a major public health concern but also have important economic implications, both for the meat industry and for public finances. The authors take as an example Campylobacter contamination of the environment and of poultry carcasses. Measures that might reduce human exposure to Campylobacter are examined for their potential efficacy.
authors: Anses, Agence nationale de sécurité sanitaire de l'alimentation de l'environnement et du travail, Directeur de la santé animale et du bien etre des animaux, BP53 22440 Ploufragan.
authors: Gilles
authors: G
authors: Salvat
mesh_terms: D000818:Animals; D002167:Campylobacter; D004777:Environment; D005525:Food-Processing Industry; D005517:Foodborne Diseases / Q000382:microbiology* / Q000517:prevention & control*; D006801:Humans; D011200:Poultry