title: Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador.
abstract: The co-occurrence of aflatoxin B₁ (AFB₁), B₂ (AFB₂), G₁ (AFG₁) and G₂ (AFG₂), ochratoxin A (OTA), deoxynivalenol (DON), fumonisin B₁ (FB₁), zearalenone (ZEN), and HT-2 and T-2 toxins in the main Ecuadorian staple cereals (rice, oat flakes, and yellow and white wheat noodles) was evaluated. A ultra high performance liquid chromatography/time-of-flight mass spectrometry (UHPLC/TOFMS) method was developed and validated to screen for the presence of these mycotoxins in those cereal matrices. Matrix-matched calibration curves were used to compensate for ion suppression and extraction losses and the recovery values were in agreement with the minimum requirements of Regulation 401/2006/EC (70-110%). For most mycotoxins, the LODs obtained allowed detection in compliance with the maximum permitted levels set in Regulation EC/2006/1881, with the exception of OTA in all cereals and AFB1 in yellow noodles. Extra target analysis of OTA in oat flakes and wheat noodles was performed by HPLC with fluorescence detection. High rates of contamination were observed in paddy rice (23% DON, 23% FB₁, 7% AFB₁, 2% AFG₁ and 2% AFG₂), white wheat noodles (33% DON and 5% OTA) and oat flakes (17% DON, 2% OTA and 2% AFB₁), whereas the rates of contamination were lower in polished rice (2% AFG₁ and 4% HT-2 toxin) and yellow noodles (5% DON). Low rates of co-occurrence of several mycotoxins were observed only for white wheat noodles (5%) and paddy rice (7%). White noodles were contaminated with DON and/or OTA, while combinations of AFG₁, AFB₁, DON and FB₁ were found in paddy rice. Yellow noodles were contaminated with DON only; oat flakes contained DON, OTA or AFB₁, and polished rice was contaminated with AFG₁ and HT-2 toxin.
authors: a NutriFOODChem Unit, Department of Food Safety and Food Quality (partner in Food2Know), Faculty of Bioscience Engineering , Ghent University , Ghent , Belgium.
authors: Johana
authors: J
authors: Ortiz
authors: John
authors: J
authors: Van Camp
authors: Frédéric
authors: F
authors: Mestdagh
authors: Silvana
authors: S
authors: Donoso
authors: Bruno
authors: B
authors: De Meulenaer
mesh_terms: D018554:Avena / Q000009:adverse effects / Q000737:chemistry* / Q000191:economics / Q000382:microbiology; D002138:Calibration; D002851:Chromatography, High Pressure Liquid; D003257:Consumer Product Safety; D004032:Diet / Q000208:ethnology; D004484:Ecuador; D005506:Food Contamination; D005511:Food Handling; D005513:Food Inspection / Q000379:methods*; D005523:Food Supply; D005658:Fungi / Q000254:growth & development / Q000378:metabolism; D006801:Humans; D057230:Limit of Detection; D015394:Molecular Structure; D009183:Mycotoxins / Q000032:analysis* / Q000737:chemistry / Q000378:metabolism / Q000633:toxicity; D012275:Oryza / Q000009:adverse effects / Q000737:chemistry* / Q000191:economics / Q000382:microbiology; D012639:Seeds / Q000009:adverse effects / Q000737:chemistry* / Q000382:microbiology; D021241:Spectrometry, Mass, Electrospray Ionization; D014908:Triticum / Q000009:adverse effects / Q000737:chemistry* / Q000191:economics / Q000382:microbiology; D014867:Water / Q000032:analysis
chemical_list: D009183:Mycotoxins; D014867:Water