title: Encourage sustainability by giving credit for marine protected areas in seafood certification.
authors: Marine Science Institute, University of California Santa Barbara, Santa Barbara, California, United States of America ; Bren School of Environmental Science and Management, University of California Santa Barbara, Santa Barbara, California, United States of America.
authors: Sarah E
authors: SE
authors: Lester
authors: Christopher
authors: C
authors: Costello
authors: Andrew
authors: A
authors: Rassweiler
authors: Steven D
authors: SD
authors: Gaines
authors: Robert
authors: R
authors: Deacon
mesh_terms: D000818:Animals; D003247:Conservation of Natural Resources / Q000331:legislation & jurisprudence / Q000379:methods; D005398:Fisheries / Q000331:legislation & jurisprudence*; D005399:Fishes; D018803:Models, Economic; D009792:Oceans and Seas; D017747:Seafood / Q000592:standards*