title: Effect of starvation on the content of free amino acids in plasma of different breeds of hen.
abstract: 'Leghorn', 'Cornish' and 'White Rock' hens were subjected to starvation. Free amino acids were determined in blood samples taken after 48, 72 and 96 h of starvation. A progressive decrease in concentration of the majority of amino acids was found. Changes in amino acid concentrations during starvation were dependent on the breed of hen.
authors: Laboratory of Biological Sciences, University of Łódź, Poland.
authors: R
authors: R
authors: Gondko
authors: W
authors: W
authors: Michalak
authors: A
authors: A
authors: Rogala
authors: B
authors: B
authors: Rózga
authors: M
authors: M
authors: Adamska