title: Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 °C and 20-24 °C) in Iran.
authors: Iranian Blood Transfusion Organisation, Research Centre, High Institute for Research and Education in Transfusion Medicine, Tehran, Iran.
authors: Azadeh
authors: A
authors: Omidkhoda
authors: Iranian Blood Transfusion Organisation, Research Centre, High Institute for Research and Education in Transfusion Medicine, Tehran, Iran.
authors: Sedigheh Amini Kafi
authors: SA
authors: Abad
mesh_terms: D001793:Blood Preservation / Q000379:methods*; D004912:Erythrocytes / Q000166:cytology* / Q000378:metabolism*; D005260:Female; D006801:Humans; D008297:Male; D011786:Quality Control; D013997:Time Factors