title: A café on the premises of an aged care facility: more than just froth?
abstract: OBJECTIVE
  The aim of this study was to explore the value of a café on the premises of a large aged care facility for the residents and their family and friends.
  
  
  METHODS
  Interviews were conducted with 11 residents and nine family/friends. Interpretive descriptive methodology was used in the data analysis. The value of the café for the participants was established according to five major themes: "A place to go", "opportunities for relating", "opportunities for being and doing", "a sense of the ordinary", and "a sense of self".
  
  
  RESULTS
  As a place the cafe was valued for both its pleasant environment and warm friendly atmosphere where participants experienced a sense of belonging to a community. The café generated a hub of activity, which provided stimulation and the activity of choosing, buying, and sharing food and drink contributed to the maintenance of life roles, family life, and connections to the community.
  
  
  CONCLUSIONS
  The café provided a myriad of opportunities for participation in relationships and the creation and maintenance of social networks. This participation reinforced a sense of self and of being ordinary.
authors: School of Occupational Therapy, Otago Polytechnic , Dunedin , New Zealand.
authors: Alexa
authors: A
authors: Andrew
authors: Linda H
authors: LH
authors: Wilson
mesh_terms: D000368:Aged / Q000523:psychology*; D005160:Facility Design and Construction; D005195:Family Relations; D005260:Female; D033062:Friends; D006707:Homes for the Aged; D006801:Humans; D007398:Interpersonal Relations; D008297:Male; D011788:Quality of Life; D012147:Restaurants; D012944:Social Support