title: Carcass provisioning to support scavengers: evaluating a controversial nature conservation practice.
abstract: A number of scavenger species have suffered population declines across Europe. In attempts to reverse their decline, some land and wildlife managers have adopted the practice of leaving or placing out carcasses of wild or domestic herbivores to provide a source of carrion. However, this can be a controversial practice, with as yet unclear outcomes for many target species and the ecosystems they are part of. Here we bring out the key aspects of this increasingly common conservation practice illustrated using three contrasting cases studies. We show that the provision of carcasses is often motivated by a desire to benefit charismatic species or to facilitate nutrient cycling throughout an ecosystem. Evidence for the effectiveness of this practice in achieving these objectives, however, is mostly lacking, with ecologists studying "easier" species groups such as beetles and therefore not providing relevant insights. Moreover, conflicts between environmental policies that carcass provisioning is aimed at and other social and economic objectives do occur but these projects are often designed without taking into account this broader context. We conclude that expecting carcasses to simply be "good for biodiversity" may be too naïve a view. A greater knowledge of the impact of carcass provisioning and placement on ecosystems and society at large is required before it can become a more effective conservation tool at a wider scale.
authors.affiliation: The James Hutton Institute, Craigiebuckler, Aberdeen, AB15 8QH, UK, debbie.fielding@hutton.ac.uk.
authors.forename: Debbie
authors.initials: D
authors.lastname: Fielding
authors.forename: Scott
authors.initials: S
authors.lastname: Newey
authors.forename: René
authors.initials: R
authors.lastname: van der Wal
authors.forename: R Justin
authors.initials: RJ
authors.lastname: Irvine
mesh_terms: D000818:Animals; D044822:Biodiversity; D001717:Birds / Q000502:physiology*; D003247:Conservation of Natural Resources / Q000379:methods*; D017753:Ecosystem; D005060:Europe; D020387:Food Chain; D008322:Mammals / Q000502:physiology*