title: Assessment of multi-mycotoxin adsorption efficacy of grape pomace.
abstract: Grape pomace (pulp and skins) was investigated as a new biosorbent for removing mycotoxins from liquid media. In vitro adsorption experiments showed that the pomace obtained from Primitivo grapes is able to sequester rapidly and simultaneously different mycotoxins. Aflatoxin B1 (AFB1) was the most adsorbed mycotoxin followed by zearalenone (ZEA), ochratoxin A (OTA), and fumonisin B1 (FB1), whereas the adsorption of deoxynivalenol (DON) was negligible. AFB1 and ZEA adsorptions were not affected by changing pH values in the pH 3-8 range, whereas OTA and FB1 adsorptions were significantly affected by pH. Equilibrium adsorption isotherms obtained at different temperatures (5-70 °C) and pH values (3 and 7) were modeled and evaluated using the Freundlich, Langmuir, Sips, and Hill models. The goodness of the fits and the parameters involved in the adsorption mechanism were calculated by the nonlinear regression analysis method. The best-fitting models to describe AFB1, ZEA, and OTA adsorption by grape pomace were the Sips, Langmuir, and Freundlich models, respectively. The Langmuir and Sips models were the best models for FB1 adsorption at pH 7 and 3, respectively. The theoretical maximum adsorption capacities (mmol/kg dried pomace) calculated at pH 7 and 3 decreased in the following order: AFB1 (15.0 and 15.1) > ZEA (8.6 and 8.3) > OTA (6.3-6.9) > FB1 (2.2 and 0.4). Single- and multi-mycotoxin adsorption isotherms showed that toxin adsorption is not affected by the simultaneous presence of different mycotoxins in the liquid medium. The profiles of adsorption isotherms obtained at different temperatures and pH and the thermodynamic parameters (ΔG°, ΔH°, ΔS°) suggest that mycotoxin adsorption is an exothermic and spontaneous process, which involves physisorption weak associations. Hydrophobic interactions may be associated with AFB1 and ZEA adsorption, whereas polar noncovalent interactions may be associated with OTA and FB1 adsorption. In conclusion, this study suggests that biosorption of mycotoxins onto grape pomace may be a reasonably low-cost decontamination method.
authors.affiliation: Institute of Sciences of Food Production (ISPA), National Research Council (CNR) , Via Amendola 122/O, 70126 Bari, Italy.
authors.forename: Giuseppina
authors.initials: G
authors.lastname: Avantaggiato
authors.forename: Donato
authors.initials: D
authors.lastname: Greco
authors.forename: Anna
authors.initials: A
authors.lastname: Damascelli
authors.forename: Michele
authors.initials: M
authors.lastname: Solfrizzo
authors.forename: Angelo
authors.initials: A
authors.lastname: Visconti
mesh_terms: D000327:Adsorption; D016604:Aflatoxin B1 / Q000737:chemistry / Q000302:isolation & purification; D005506:Food Contamination; D005638:Fruit / Q000737:chemistry*; D037341:Fumonisins / Q000737:chemistry / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D009183:Mycotoxins / Q000737:chemistry*; D009793:Ochratoxins / Q000737:chemistry / Q000302:isolation & purification; D010316:Particle Size; D013816:Thermodynamics; D013997:Time Factors; D027843:Vitis / Q000737:chemistry*; D015025:Zearalenone / Q000737:chemistry / Q000302:isolation & purification
chemical_list: D037341:Fumonisins; D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A; C056933:fumonisin B1; D015025:Zearalenone; D016604:Aflatoxin B1
keywords: adsorption isotherm models; biosorption; grape pomace; mycotoxins