title: Physiological mechanisms for high salt tolerance in wild soybean (Glycine soja) from Yellow River Delta, China: photosynthesis, osmotic regulation, ion flux and antioxidant capacity.
abstract: Glycine soja (BB52) is a wild soybean cultivar grown in coastal saline land in Yellow River Delta, China. In order to reveal the physiological mechanisms adapting to salinity, we examined photosynthesis, ion flux, antioxidant system and water status in Glycine soja under NaCl treatments, taking a cultivated soybean, ZH13, as control. Upon NaCl exposure, higher relative water content and water potential were maintained in the leaf of BB52 than ZH13, which might depend on the more accumulation of osmotic substances such as glycinebetaine and proline. Compared with ZH13, activities of antioxidant enzymes including superoxide dismutase, catalase, ascorbate peroxidase and contents of ascorbate, glutathione and phenolics were enhanced to a higher level in BB52 leaf under NaCl stress, which could mitigate the salt-induced oxidative damage in BB52. Consistently, lipid peroxidation indicated by malondialdehyde content was lower in BB52 leaf. Photosynthetic rate (Pn) was decreased by NaCl stress in BB52 and ZH13, and the decrease was greater in ZH13. The decreased Pn in BB52 was mainly due to stomatal limitation. The inhibited activation of rubisco enzyme in ZH13 due to the decrease of rubisco activase content became an important limiting factor of Pn, when NaCl concentration increased to 200 mM. Rubisco activase in BB52 was not affected by NaCl stress. Less negative impact in BB52 derived from lower contents of Na(+) and Cl(-) in the tissues, and non-invasive micro-test technique revealed that BB52 roots had higher ability to extrude Na(+) and Cl(-). Wild soybean is a valuable genetic resource, and our study may provide a reference for molecular biologist to improve the salt tolerance of cultivated soybean in face of farmland salinity.
authors.affiliation: Key Laboratory of Coastal Biology & Bioresources Utilization and Key Laboratory of Coastal Zone Environmental Processes, Yantai Institute of Coastal Zone Research (YIC), Chinese Academy of Sciences (CAS), Yantai, China.
authors.forename: Peng
authors.initials: P
authors.lastname: Chen
authors.affiliation: Key Laboratory of Coastal Biology & Bioresources Utilization and Key Laboratory of Coastal Zone Environmental Processes, Yantai Institute of Coastal Zone Research (YIC), Chinese Academy of Sciences (CAS), Yantai, China ; State Key Laboratory of Crop Biology, Shandong Agriculture University, Tai'an, China.
authors.forename: Kun
authors.initials: K
authors.lastname: Yan
authors.affiliation: Key Laboratory of Coastal Biology & Bioresources Utilization and Key Laboratory of Coastal Zone Environmental Processes, Yantai Institute of Coastal Zone Research (YIC), Chinese Academy of Sciences (CAS), Yantai, China ; Institute for Life Sciences, Qingdao University of Science & Technology (QUST), Qingdao, China.
authors.forename: Hongbo
authors.initials: H
authors.lastname: Shao
authors.affiliation: State Key Laboratory of Crop Biology, Shandong Agriculture University, Tai'an, China.
authors.forename: Shijie
authors.initials: S
authors.lastname: Zhao
mesh_terms: D002681:China; D009997:Osmotic Pressure / Q000187:drug effects / Q000502:physiology; D010084:Oxidation-Reduction / Q000187:drug effects; D010788:Photosynthesis / Q000187:drug effects / Q000502:physiology*; D018515:Plant Leaves / Q000378:metabolism*; D055049:Salt Tolerance / Q000187:drug effects / Q000502:physiology*; D012965:Sodium Chloride / Q000494:pharmacology; D013025:Glycine max / Q000502:physiology*
chemical_list: D012965:Sodium Chloride