title: A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment.
abstract: BACKGROUND
  Propionibacterium freudenreichii is a food grade bacterium consumed both in cheeses and in probiotic preparations. Its promising probiotic potential, relying largely on the active release of beneficial metabolites within the gut as well as the expression of key surface proteins involved in immunomodulation, deserves to be explored more deeply. Adaptation to the colon environment is requisite for the active release of propionibacterial beneficial metabolites and constitutes a bottleneck for metabolic activity in vivo. Mechanisms allowing P. freudenreichii to adapt to digestive stresses have been only studied in vitro so far. Our aim was therefore to study P. freudenreichii metabolic adaptation to intra-colonic conditions in situ.
  
  
  RESULTS
  We maintained a pure culture of the type strain P. freudenreichii CIRM BIA 1, contained in a dialysis bag, within the colon of vigilant piglets during 24 hours. A transcriptomic analysis compared gene expression to identify the metabolic pathways induced by this environment, versus control cultures maintained in spent culture medium.We observed drastic changes in the catabolism of sugars and amino-acids. Glycolysis, the Wood-Werkman cycle and the oxidative phosphorylation pathways were down-regulated but induction of specific carbohydrate catabolisms and alternative pathways were induced to produce NADH, NADPH, ATP and precursors (utilizing of propanediol, gluconate, lactate, purine and pyrimidine and amino-acids). Genes involved in stress response were down-regulated and genes specifically expressed during cell division were induced, suggesting that P. freudenreichii adapted its metabolism to the conditions encountered in the colon.
  
  
  CONCLUSIONS
  This study constitutes the first molecular demonstration of P. freudenreichii activity and physiological adaptation in vivo within the colon. Our data are likely specific to our pig microbiota composition but opens an avenue towards understanding probiotic action within the gut in further studies comparing bacterial adaptation to different microbiota.
authors.forename: Taous
authors.initials: T
authors.lastname: Saraoui
authors.forename: Sandrine
authors.initials: S
authors.lastname: Parayre
authors.forename: Grégory
authors.initials: G
authors.lastname: Guernec
authors.forename: Valentin
authors.initials: V
authors.lastname: Loux
authors.forename: Jérôme
authors.initials: J
authors.lastname: Montfort
authors.forename: Aurélie
authors.initials: A
authors.lastname: Le Cam
authors.forename: Gaëlle
authors.initials: G
authors.lastname: Boudry
authors.forename: Gwenaël
authors.initials: G
authors.lastname: Jan
authors.affiliation: INRA, UMR1253, Science et Technologie du Lait et de l'Œuf, F 35042 Rennes, France. helene.falentin@rennes.inra.fr.
authors.forename: Hélène
authors.initials: H
authors.lastname: Falentin
mesh_terms: D000222:Adaptation, Physiological; D000818:Animals; D003106:Colon / Q000382:microbiology*; D015964:Gene Expression Regulation, Bacterial; D053858:Metabolic Networks and Pathways; D019936:Probiotics; D011424:Propionibacterium / Q000235:genetics / Q000378:metabolism*; D013552:Swine; D059467:Transcriptome