title: Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice.
abstract: Increased oxidative stress in obese diabetes may have causal effects on diabetic complications, including dyslipidemia. Lipopolysccharides (LPS) along with an atherogenic diet have been found to increase oxidative stress and insulin resistance. Cranberry has been recognized as having beneficial effects on diseases related to oxidative stress. Therefore, we employed obese diabetic animals treated with an atherogenic diet and LPS, with the aim of examining the effects of cranberry powder (CP) on diabetic related metabolic conditions, including lipid profiles, serum insulin and glucose, and biomarkers of oxidative stress. Forty C57BL/KsJ-db/db mice were divided into the following five groups: normal diet + saline, atherogenic diet + saline, atherogenic diet + LPS, atherogenic diet + 5% CP + LPS, and atherogenic diet + 10% CP + LPS. Consumption of an atherogenic diet resulted in elevation of serum total cholesterol and atherogenic index (AI) and reduction of high density lipoprotein (HDL)-cholesterol. However, with 10% CP, the increase in mean HDL-cholesterol level was close to that of the group with a normal diet, whereas AI was maintained at a higher level than that of the group with a normal diet. LPS induced elevated serum insulin level was lowered by greater than 60% with CP (P < 0.05), and mean serum glucose level was reduced by approximately 19% with 5% CP (P > 0.05). Mean activity of liver cytosolic glutathione peroxidase was significantly increased by LPS injection, however it was reduced back to the value without LPS when the diet was fortified with 10% CP (P < 0.05). In groups with CP, a reduction in mean levels of serum protein carbonyl tended to occur in a dose dependent manner. Particularly with 10% CP, a reduction of approximately 89% was observed (P > 0.05). Overall results suggest that fortification of the atherogenic diet with CP may have potential health benefits for obese diabetes with high oxidative stress, by modulation of physical conditions, including some biomarkers of oxidative stress.
authors.affiliation: Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University, Seoul 139-774, Korea.
authors.forename: Mi Joung
authors.initials: MJ
authors.lastname: Kim
authors.affiliation: Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University, Seoul 139-774, Korea.
authors.forename: Jee-Young
authors.initials: JY
authors.lastname: Chung
authors.affiliation: Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University, Seoul 139-774, Korea.
authors.forename: Jung Hee
authors.initials: JH
authors.lastname: Kim
authors.affiliation: Department of Home Economics, Korea National Open University, 86 Daehangno Jongno-gu, Seoul 110-791, Korea.
authors.forename: Ho-Kyung
authors.initials: HK
authors.lastname: Kwak
keywords: Lipopolysaccharide; antioxidant enzyme; cranberry powder; db/db mice; protein carbonyl