title: Nutritional status in mentally disabled children and adolescents: A study from Western Turkey.
abstract: OBJECTIVE
  To assess the nutritional status of mentally disabled children in Turkey on the basis of anthropometric indicators and dietary intake.
  
  
  METHODS
  The sample of the study consisted of 77 mentally disabled children with ages between 10 and 18 years. The body mass index and body fat ratios of the children were calculated by measuring their body weight, height, and the skinfold thickness of their triceps and subscapular. Their three-day nutrition consumption was recorded in order to determine their nutrient intake.
  
  
  RESULTS
  When the body weights of the children were evaluated according to their ages, 14.3% of the children were found to be thin. The shortness rate among the participants was 28.6%. The shortness ratio was found to increase with age and girls had a higher inclination for shortness than boys. The ratios of those with ≤5(th) percentile upper middle arm circumference were 32.7% in the 10-13 age group, and 36.0% in the 14-18 age group. The folic acid and calcium intakes of girls in the 10-13 age group, and the calcium intakes of boys in the 10-13 age group were under the suggested values. In the 14-18 age group the vit C and calcium intakes of girls and the calcium intakes of boys were under the recommended values.
  
  
  CONCLUSIONS
  The prevalence of malnutrition is high among mentally disabled children. In order to raise their quality of life, mentally disabled children must be provided with sufficient nutritional support.
authors.affiliation: Nalan Hakime Nogay, Assistant Professor, Department of Nutrition and Dietetics, Kirklareli University College of Health, Kirklareli, Turkey.
authors.forename: Nalan
authors.initials: N
authors.lastname: Hakime Nogay
keywords: Children; Mental retardation; Nutrition