title: [Study on biological characteristics of Cordyceps ramosa mycelia].
abstract: OBJECTIVE
  To study the biological characteristics of Cordyceps ramosa mycelia.
  
  
  METHODS
  The effects of temperature, pH, carbon source, nitrogen source and C/N ratio on the mycelial growth of Cordyceps ramosa were investigated.
  
  
  RESULTS
  The optimum temperature, pH, carbon source, nitrogen source and C/N ratio for the mycelial growth were 25 degrees C, 5.0-7.0, soluble starch, yeast extract and 24:1, respectively.
  
  
  CONCLUSIONS
  The results provide a reference for cultivation of Cordyceps ramosa.
authors.affiliation: Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, State Key Laboratory of Applied Microbiology, Ministry-Guangdong Province Jointly Breeding Base, South China, Guangzhou 510070, China. 397003483@qq.com
authors.forename: Min
authors.initials: M
authors.lastname: Lin
authors.affiliation: Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, State Key Laboratory of Applied Microbiology, Ministry-Guangdong Province Jointly Breeding Base, South China, Guangzhou 510070, China.
authors.forename: Qun-Ying
authors.initials: QY
authors.lastname: Lin
authors.affiliation: Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, State Key Laboratory of Applied Microbiology, Ministry-Guangdong Province Jointly Breeding Base, South China, Guangzhou 510070, China.
authors.forename: Bin
authors.initials: B
authors.lastname: Song
authors.affiliation: Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, State Key Laboratory of Applied Microbiology, Ministry-Guangdong Province Jointly Breeding Base, South China, Guangzhou 510070, China.
authors.forename: Hao
authors.initials: H
authors.lastname: Huang
authors.affiliation: Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, State Key Laboratory of Applied Microbiology, Ministry-Guangdong Province Jointly Breeding Base, South China, Guangzhou 510070, China.
authors.forename: Tai-Hui
authors.initials: TH
authors.lastname: Li
authors.affiliation: Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, State Key Laboratory of Applied Microbiology, Ministry-Guangdong Province Jointly Breeding Base, South China, Guangzhou 510070, China.
authors.forename: Ya-Heng
authors.initials: YH
authors.lastname: Shen
mesh_terms: D002244:Carbon / Q000378:metabolism; D032661:Cordyceps / Q000254:growth & development* / Q000378:metabolism; D003470:Culture Media / Q000737:chemistry; D046508:Culture Techniques / Q000379:methods; D006863:Hydrogen-Ion Concentration; D025282:Mycelium / Q000254:growth & development* / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism; D013213:Starch / Q000737:chemistry; D013696:Temperature
chemical_list: D003470:Culture Media; D002244:Carbon; D013213:Starch; D009584:Nitrogen