title: Utilisation of wartime nutrition survival experiences.
abstract: In protracted and recurrent conflict, Vietnamese people have learned to minimize food insecurity through governance, mutual social responsibility, infrastructure development, ecological sensitivity, agricultural diversification and emphasis on family needs and traditional food patterns. Drawing on this experience, in 1992 a National Plan of Action for Nutrition was devised. Its goals include increasing energy intake and reducing childhood malnutrition.
authors.affiliation: National Institute of Nutrition, Hanoi, Vietnam.
authors.forename: T
authors.initials: T
authors.lastname: Giay