title: Blue garlic challenge.
authors.affiliation: INRA/AgroParisTech UMR 1145 Ingénierie Procédés Aliments, Group of Molecular Gastronomy, 16 rue Claude Bernard, 75005, Paris, France, herve.this@paris.inra.fr.
authors.forename: Hervé
authors.initials: H
authors.lastname: This
mesh_terms: D003116:Color; D003296:Cooking; D005737:Garlic / Q000737:chemistry*; D006801:Humans; D010084:Oxidation-Reduction