title: Ethanol yields during the feeding phase in fed-batch fermentation of sugar-cane blackstrap molasses.
abstract: The efficiency of ethanol yield increased from 61% to 88% of the theoretical value as the filling-up time was approached in fed-batch fermentation with Saccharomyces cerevisiae. Temporary accumulation of ethanol within the yeast cells may explain the above variation.
authors.affiliation: , .
authors.forename: W
authors.initials: W
authors.lastname: Borzani