title: Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopy.
abstract: The polymorphic structures of starch were characterized with vibrational sum frequency generation (SFG) spectroscopy. The noncentrosymmetry requirement of SFG spectroscopy allows for the detection of the ordered domains without spectral interferences from the amorphous phase and also the distinction of the symmetric elements among crystalline polymorphs. The V-type amylose was SFG-inactive due to the antiparallel packing of single helices in crystal unit cells, whereas the A- and B-type starches showed strong SFG peaks at 2904 cm(-1) and 2952-2968 cm(-1), which were assigned to CH stretching of the axial methine group in the ring and CH2 stretching of the exocyclic CH2OH side group, respectively. The CH2/CH intensity ratios of the A- and B-type starches are significantly different, indicating that the conformation of hydroxymethyl groups in these two polymorphs may be different. Cyclodextrin inclusion complexes were also analyzed as a comparison to the V-type amylose and showed that the head-to-tail and head-to-head stacking patterns of cyclodextrin molecules govern their SFG signals and peak positions. Although the molecular packing is different between V-type amylose and cyclodextrin inclusion complexes, both crystals show the annihilation of SFG signals when the functional group dipoles are arranged pointing in opposite directions.
authors.affiliation: Department of Food Science, Pennsylvania State University , University Park, Pennsylvania 16802, United States.
authors.forename: Lingyan
authors.initials: L
authors.lastname: Kong
authors.forename: Christopher
authors.initials: C
authors.lastname: Lee
authors.forename: Seong H
authors.initials: SH
authors.lastname: Kim
authors.forename: Gregory R
authors.initials: GR
authors.lastname: Ziegler
mesh_terms: D027721:Amaranthus; D000688:Amylose / Q000737:chemistry; D003460:Crystallization; D003505:Cyclodextrins / Q000737:chemistry; D007887:Fabaceae; D002365:Manihot; D032426:Marantaceae; D008958:Models, Molecular; D015394:Molecular Structure; D012275:Oryza; D018532:Pisum sativum; D010944:Plants; D011198:Solanum tuberosum; D013057:Spectrum Analysis; D013213:Starch / Q000737:chemistry*; D014908:Triticum; D014732:Vibration; D014867:Water / Q000737:chemistry; D003313:Zea mays
chemical_list: D003505:Cyclodextrins; D014867:Water; D013213:Starch; D000688:Amylose