title: Role of yeast domination in Indian idli batter fermentation.
abstract: Adding Saccharomyces cerevisiae, along with natural bacterial flora of the ingredients, was the best method for standardizing idli termentation in terms of improved organoleptic characteristics, leavening and nutritional constituents.
authors.affiliation: , .
authors.forename: S K
authors.initials: SK
authors.lastname: Soni
authors.forename: D K
authors.initials: DK
authors.lastname: Sandhu