title: Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on finishing steer growth performance, blood biochemical parameters, and carcass characteristics.
abstract: Fifty-one Simmental crossbred steers (357.0 ± 16.5 kg) were used to compare a standard total mix ration (TMR) with variants on animal performance, ruminal fermentation, blood biochemical parameters, and carcass characteristics. Corn grain and cotton seed meal were partially replaced by ensiled mulberry leaves (EML) or sun-dried mulberry fruit pomace (SMFP). Experimental diets had similar amounts of crude protein (CP), acid detergent fiber (ADF), and metabolizable energy (ME). Animals were divided into three groups: control group (CONT), 8% EML group, and 6.3% SMFP group. Performance, including average daily weight gain (ADG), and dry matter intake (DMI), was measured. Blood and rumen samples were collected at the end of the experiment (16 weeks). There were no differences in final body weight (P = 0.743), ADG (P = 0.425), DMI (P = 0.642), or ADG/DMI (P = 0.236) between the groups. There were no differences (P = 0.2024) in rumen pH values; ammonia N was lower (P = 0.0076) in SMFP than in the EML and CONT groups. There were differences in the concentrations of total and individual volatile fatty acids, while no differences were determined in blood biochemical parameters (i.e., plasma glucose, urea concentrations, triglycerides, total protein, insulin, IgG, alanine transaminase, and aspartate aminotransferase, P ≥ 0.098). No differences were observed in carcass characteristics (P ≥ 0.513), tenderness (P = 0.844), adipose and lean color values (P ≥ 0.149), and chemical composition (P ≥ 0.400); however, intramuscular fat was lower in the EML and SMFP groups compared to the CONT animals (P = 0.034). In conclusion, diets supplemented with these two mulberry products in an isocaloric and isonitrogenous manner have similar effects to corn grain and cotton seed meals on steer performance, blood biochemical parameters and carcass characteristics, with the exception of ruminal VFA concentrations and lower intramuscular fat content.
authors.affiliation: State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, P. R. China ; College of Animal Science and Technology, China Agricultural University, Beijing, P. R. China.
authors.forename: Zhenming
authors.initials: Z
authors.lastname: Zhou
authors.affiliation: State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, P. R. China ; College of Animal Science and Technology, China Agricultural University, Beijing, P. R. China.
authors.forename: Bo
authors.initials: B
authors.lastname: Zhou
authors.affiliation: State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, P. R. China ; College of Animal Science and Technology, China Agricultural University, Beijing, P. R. China.
authors.forename: Liping
authors.initials: L
authors.lastname: Ren
authors.affiliation: State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, P. R. China ; College of Animal Science and Technology, China Agricultural University, Beijing, P. R. China.
authors.forename: Qingxiang
authors.initials: Q
authors.lastname: Meng
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D005638:Fruit; D008460:Meat / Q000592:standards*; D031625:Morus; D018515:Plant Leaves