title: Microbiological quality ofnono.
abstract: Microbiological examination of the uninoculated whole-milk product 'nono' during incubation at room temperature (27 ± 2°C) for 120 h showed a high incidence of undesirable microorganisms: minimum bacterial, staphylococcal, yeasts and mould counts were 2.28 × 10(6), 1.50 × 10(3) and 1.70 × 10(4) organisms/ml, respectively.Nono is thus of poor microbial quality even when prepared under hygienic conditions.
authors.affiliation: Ibadan Substation, Oyo State, Nigerian Stored Products Research Institute, P.M.B. 5044, Onireke, Nigeria.
authors.forename: O O
authors.initials: OO
authors.lastname: Atanda
authors.forename: M J
authors.initials: MJ
authors.lastname: Ikenebomeh