title: Effect of growth supplements and whey pretreatment on butyric acid production by Clostridium butyricum.
abstract: Improved production of butyrate (up to 19 g/l) from whey by Clostridium butyricum was achieved by adding either yeast extract (5 g/l) or biotin (50 μg/l). Hydrolysed lactose and proteolysed whey were less effective even with added biotin.
authors.affiliation: , .
authors.forename: D
authors.initials: D
authors.lastname: Vandák
authors.forename: M
authors.initials: M
authors.lastname: Tomáška
authors.forename: J
authors.initials: J
authors.lastname: Zigová
authors.forename: E
authors.initials: E
authors.lastname: Sturdík