title: Pectinase production by Penicillium frequentans.
abstract: High activities of extracellular pectinase with viscosity-diminishing and reducing groups-releasing activities were produced by Penicillium frequentans after 48 h at 35°C, in agitated cultures supplemented with 0.5% citrus pectin and initial pH of 2.5. Under these conditions the fungus also produced high activity of pectinesterase. At an initial pH of 7.0 or 8.0, pectin lyase activity was also detected. Enzyme activity releasing reducing sugars was more stable at 50°C than viscosity-diminishing activity. Both activities were maximal at pH 2.5 to 5.2 and at 55°C.
authors.affiliation: , .
authors.forename: S
authors.initials: S
authors.lastname: Said
authors.forename: M J
authors.initials: MJ
authors.lastname: Fonseca
authors.forename: V
authors.initials: V
authors.lastname: Siéssere