title: Arachidonic acid production by Mortierella alpina grown on solid substrates.
abstract: Mortierella alpina grown in solid state fermentations on cereal substrates gave up to 16% lipid in the final biomass. Arachidonic was at 50% of total fatty acids, with a yield of 36 mg/g of original substrate. Microbial lipid production was successfully scaled up to use 5-kg dry substrate batches.
authors.affiliation: Research Institute of Gerontology, 901 01, Malacky, Slovak Republic.
authors.forename: S
authors.initials: S
authors.lastname: Stred'anská
authors.forename: D
authors.initials: D
authors.lastname: Slugeň
authors.forename: M
authors.initials: M
authors.lastname: Stred'anský
authors.forename: J
authors.initials: J
authors.lastname: Grego