title: [Impacts of drought stress on leaf osmotic adjustment and chloroplast ultrastructure of stay-green sorghum].
abstract: Taking stay-green sorghum (B35) and non-stay green sorghum (Sanchisan) as test materials, a pot experiment was conducted to study their leaf osmotic adjustment and chloroplast ultrastructure at flowering and filling stages under impacts of drought stress (45% -50% of maximum field capacity). For the two sorghum lines, drought stress caused the reduction of their leaf free water content and relative water content, and increased the leaf bound water content, water saturation deficit, and electrical conductivity, with the increment or dement being larger for Sanchisan than for B35. Drought stress increased the leaf soluble sugar content and proline content, with the increment of the soluble sugar content being larger for Sanchisan and the increment of the proline content being larger for B35, while decreased the leaf soluble protein content, with the decrement being larger for Sanchisan than for B35. The chloroplast ultrastructure of both B35 and Sanchisan under drought stress was damaged to some extent, but the damaged degree was obviously lower for B35 than for Sanchisan. The findings indicated that stay-green sorghum had a greater adaptation to drought stress through stronger osmotic adjustment.
authors.affiliation: College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China. zhouyufei2002@aliyun.com
authors.forename: Yu-Fei
authors.initials: YF
authors.lastname: Zhou
authors.affiliation: College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
authors.forename: De-Quan
authors.initials: DQ
authors.lastname: Wang
authors.affiliation: College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
authors.forename: Zhang-Biao
authors.initials: ZB
authors.lastname: Lu
authors.affiliation: College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
authors.forename: Na
authors.initials: N
authors.lastname: Wang
authors.affiliation: College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
authors.forename: Yi-Tao
authors.initials: YT
authors.lastname: Wang
authors.affiliation: College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
authors.forename: Feng-Xian
authors.initials: FX
authors.lastname: Li
authors.affiliation: College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
authors.forename: Wen-Juan
authors.initials: WJ
authors.lastname: Xu
authors.affiliation: College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.
authors.forename: Rui-Dong
authors.initials: RD
authors.lastname: Huang
mesh_terms: D000222:Adaptation, Physiological; D002736:Chloroplasts / Q000648:ultrastructure*; D055864:Droughts; D009995:Osmosis; D010788:Photosynthesis / Q000502:physiology; D018515:Plant Leaves / Q000502:physiology / Q000648:ultrastructure; D045868:Sorghum / Q000502:physiology* / Q000648:ultrastructure; D013312:Stress, Physiological