title: Factors influencing the dielectric properties of agricultural and food products.
abstract: Dielectric properties of materials are defined, and the major factors that influence these properties of agricultural and food materials, namely, frequency of the applied radiofrequency or microwave electric fields, and water content, temperature, and density of the materials, are discussed on the basis of fundamental concepts. The dependence of measured dielectric properties on these factors is illustrated graphically and discussed for a number of agricultural and food products, including examples of grain, peanuts, fruit, eggs, fresh chicken meat, whey protein gel, and a macaroni and cheese preparation. General observations are provided on the nature of the variation of the dielectric properties with the major variables.
authors.affiliation: U. S. Department of Agriculture, Agricultural Research Service, Russell Research Center, 950 College Station Road, Athens, Georgia 30605, USA.
authors.forename: Stuart O
authors.initials: SO
authors.lastname: Nelson
authors.affiliation: U. S. Department of Agriculture, Agricultural Research Service, Russell Research Center, 950 College Station Road, Athens, Georgia 30605, USA.
authors.forename: Samir
authors.initials: S
authors.lastname: Trabelsi
mesh_terms: D003198:Computer Simulation; D018556:Crops, Agricultural / Q000737:chemistry* / Q000528:radiation effects*; D017097:Electric Impedance; D005502:Food; D008460:Meat / Q000032:analysis / Q000528:radiation effects*; D008872:Microwaves; D008956:Models, Chemical