title: Microbial mechanisms of tolerance to weak acid stress.
authors.affiliation: Biological Sciences Research Group, Department of Bioengineering, Institute for Biotechnology and Bioengineering, Instituto Superior Técnico, Universidade de Lisboa Lisbon, Portugal.
authors.forename: Nuno P
authors.initials: NP
authors.lastname: Mira
authors.affiliation: Biological Sciences Research Group, Department of Bioengineering, Institute for Biotechnology and Bioengineering, Instituto Superior Técnico, Universidade de Lisboa Lisbon, Portugal.
authors.forename: Miguel C
authors.initials: MC
authors.lastname: Teixeira
keywords: carboxylic acids; food-borne spoilage microbes; response and resistance to weak acid stress; tolerance to weak acids; weak acid food preservatives