title: A multigrain protein enriched diet mitigates fluoride toxicity.
abstract: Fluorosis is a major health problem in many parts of the world. The present work focuses on investigating the utility of nutrient and antioxidant rich grains- ragi, jowar, bajra, maize in formulation of basal, high carbohydrate low protein and low carbohydrate high protein diets in mitigating fluoride toxicity. Exposure to fluoride through drinking water not only significantly increased plasma glucose and lipid profiles, but also elevated both hepatic and renal lipid peroxidation, hepatic lipid profiles and G-6-Pase activity with a reduction in plasma HDL-C, hepatic glycogen content, hexokinase activity and antioxidant status. Even though basal and high carbohydrate diets did not significantly alter plasma glucose, lipid profiles in fluoride administered animals, protein enriched multigrain diet significantly decreased plasma glucose and lipid levels. However, the multigrain basal and high carbohydrate diets influenced the hepatic glycogen, lipid profiles, hexokinase and G-6-Pase activities, hepatic and renal lipid peroxidation and antioxidant status though not as significantly as that of multigrain diet enriched with protein. Thus the results of the present study indicate that both a multigrain diet rich in nutrients and antioxidants, and fortified with protein is useful in mitigating the fluoride toxicity.
authors.affiliation: Laboratory for Animal Sciences, Department of Biosciences, Sardar Patel Maidan, Sardar Patel University, Vadtal Road, Satellite Campus, Vallabh Vidyanagar, Postbox 39, 388 120 Gujarat, India.
authors.forename: Rupal A
authors.initials: RA
authors.lastname: Vasant
authors.affiliation: Laboratory for Animal Sciences, Department of Biosciences, Sardar Patel Maidan, Sardar Patel University, Vadtal Road, Satellite Campus, Vallabh Vidyanagar, Postbox 39, 388 120 Gujarat, India.
authors.forename: Narasimhacharya
authors.initials: N
authors.lastname: Amaravadi V R L
keywords: Antioxidants; Fluorosis; High protein diet; Lipid peroxidation; Oxidative stress