title: pH control and the production of extracellular dextransucrase byLeuconostoc mesenteroides.
abstract: The specific growth rate, the maximum specific dextransucrase production rate and the maximum dextransucrase yield during the dextransucrase fermentation byLeuconostoc mesenteroides were all unaffected by both the pH of the culture medium, maintained at 5.5 or 6.7, and the mode of pH control, by adding NaOH or K2HPO4.
authors.affiliation: Faculty of Technology, University of Niš, Durmitorska 19, 16000, Leskovac.
authors.forename: M L
authors.initials: ML
authors.lastname: Lazić
authors.forename: V B
authors.initials: VB
authors.lastname: Veljković
authors.forename: D S
authors.initials: DS
authors.lastname: Savić
authors.forename: D J
authors.initials: DJ
authors.lastname: Rutić
authors.forename: J I
authors.initials: JI
authors.lastname: Vučetić
authors.forename: M M
authors.initials: MM
authors.lastname: Vrivić