title: Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage.
abstract: Scientific basis on the quality changes of traditional keema will boost and sustain meat production and utilization in buffalo abundant countries. A programme was undertaken to determine the influence of age and gender on the quality of buffalo meat keema at refrigerator storage (4 ± 1 °C). Buffalo meat keema was evaluated by analyzing the changes in physicochemical, microbiological and sensory attributes. The product characteristics and acceptability of keema were better in spent buffalo group than young male group. The values of pH, TBARS, total aerobic mesophils, coliforms, Lactobacillus, Staphylococcus aureus, anaerobic and psychrophilic counts of buffalo meat keema increased but appearance, flavour, juiciness, tenderness, connective tissue residue and overall acceptability scores decreased with progressing refrigerated storage. The shelf life of refrigerated buffalo meat keema was 18 days with an overall acceptability score ranging from extremely acceptable to moderately acceptable.
authors.affiliation: Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122 India ; National Research Centre on Yak, Dirang, West Kameng, Arunachal Pradesh 790101 India.
authors.forename: G
authors.initials: G
authors.lastname: Kandeepan
authors.affiliation: National Research Centre on Meat, Chengicherla, Uppal, Hyderabad, Andhra Pradesh 500039 India.
authors.forename: A S R
authors.initials: AS
authors.lastname: Anjaneyulu
authors.affiliation: National Research Centre on Meat, Chengicherla, Uppal, Hyderabad, Andhra Pradesh 500039 India.
authors.forename: N
authors.initials: N
authors.lastname: Kondaiah
authors.affiliation: Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122 India.
authors.forename: S K
authors.initials: SK
authors.lastname: Mendiratta
authors.affiliation: Division of Post Harvest Technology, Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122 India.
authors.forename: R S
authors.initials: RS
authors.lastname: Rajkumar
keywords: Buffalo meat; Keema; Quality changes; Refrigerated storage; Shelf life; Spent; Young