title: SNAP benefits: Can an adequate benefit be defined?
abstract: The Supplemental Nutrition Assistance Program (SNAP) increases the food purchasing power of participating households. A committee convened by the Institute of Medicine (IOM) examined the question of whether it is feasible to define SNAP allotment adequacy. Total resources; individual, household, and environmental factors; and SNAP program characteristics that affect allotment adequacy were identified from a framework developed by the IOM committee. The committee concluded that it is feasible to define SNAP allotment adequacy; however, such a definition must take into account the degree to which participants' total resources and individual, household, and environmental factors influence the purchasing power of SNAP benefits and the impact of SNAP program characteristics on the calculation of the dollar value of the SNAP allotment. The committee recommended that the USDA Food and Nutrition Service investigate ways to incorporate these factors and program characteristics into research aimed at defining allotment adequacy.
authors.affiliation: Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC.
authors.forename: Ann L
authors.initials: AL
authors.lastname: Yaktine
authors.forename: Julie A
authors.initials: JA
authors.lastname: Caswell
mesh_terms: D003226:Congresses as Topic; D004032:Diet / Q000009:adverse effects / Q000191:economics; D055317:Evidence-Based Practice; D005191:Family Characteristics; D063105:Food Assistance; D006293:Health Promotion; D006801:Humans; D015969:National Academies of Science, Engineering, and Medicine, U.S., Health and Medicine Division; D052756:Nutritional Sciences / Q000193:education; D015397:Program Evaluation / Q000379:methods*; D014481:United States; D014486:United States Food and Drug Administration