title: Production of α-amylase fromHalobacterium halobium.
abstract: Maximum production of extracellular α-amylase activity inHalobacterium halobium was at 40°C in a medium containing 25% (w/v) NaCl, 1% (w/v) soluble starch and 1% (w/v) peptone, in presence of 0.1MM ZnSO4 after 5 days in shaking cultures. The amylase had optimal activity at pH 6.5 in the presence of 1 to 3% (w/v) NaCl at 53°C.
authors.affiliation: , .
authors.forename: S
authors.initials: S
authors.lastname: Patel
authors.forename: N
authors.initials: N
authors.lastname: Jain
authors.forename: D
authors.initials: D
authors.lastname: Madamwar