title: Starter culture for the production of 'soyiru'.
abstract: Bacillus subtilis or licheniformis facilitated production of 'soyiru' with the best results being given by using both together. Fermentation employing Streptococcus enterococcus was unsuccessful.
authors.affiliation: , .
authors.forename: H A
authors.initials: HA
authors.lastname: Suberu
authors.forename: J A
authors.initials: JA
authors.lastname: Akinyanju