title: Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.
abstract: Effects of fibre and β-glucan on satiety have been reported in many studies, but no consensus has been reached. The aim of this study was to examine the effects of breakfasts varying in the dose of oat bran (4g or 8g β-glucan). The approach was to study whether the food matrix (solid or liquid) into which the oat bran is incorporated influences postprandial satiety in otherwise similar meal settings. Thirty healthy females were offered four different breakfasts: biscuits+juice (0g β-glucan), enriched biscuits+juice (4g β-glucan), biscuits+enriched juice (4g β-glucan) and enriched biscuits+enriched juice (8g β-glucan) in a random order on separate test days. The sensations associated with hunger and satiety were evaluated using visual analogue scales (VAS) before and after ingesting the test breakfasts and every 30min until 210min. Oat bran addition in breakfasts increased postprandial satiety especially when both juice and biscuits were enriched (8g of β-glucan). Addition of oat bran to juice enhanced satiety and related feelings more effectively than the addition into biscuits.
authors.affiliation: VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland. Electronic address: saara.pentikainen@vtt.fi.
authors.forename: Saara
authors.initials: S
authors.lastname: Pentikäinen
authors.affiliation: Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.
authors.forename: Leila
authors.initials: L
authors.lastname: Karhunen
authors.affiliation: VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland.
authors.forename: Laura
authors.initials: L
authors.lastname: Flander
authors.affiliation: VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland.
authors.forename: Kati
authors.initials: K
authors.lastname: Katina
authors.affiliation: Mondelēz International - R&D, 6 rue Razel, 91400 Saclay, France.
authors.forename: Alexandra
authors.initials: A
authors.lastname: Meynier
authors.affiliation: Mondelēz International - R&D, 6 rue Razel, 91400 Saclay, France.
authors.forename: Pierre
authors.initials: P
authors.lastname: Aymard
authors.affiliation: Mondelēz International - R&D, 6 rue Razel, 91400 Saclay, France.
authors.forename: Sophie
authors.initials: S
authors.lastname: Vinoy
authors.affiliation: VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.
authors.forename: Kaisa
authors.initials: K
authors.lastname: Poutanen
mesh_terms: D000328:Adult; D001066:Appetite / Q000187:drug effects; D001628:Beverages / Q000032:analysis; D001794:Blood Pressure / Q000187:drug effects; D015992:Body Mass Index; D062408:Breakfast; D018592:Cross-Over Studies; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D004305:Dose-Response Relationship, Drug; D002149:Energy Intake; D005260:Female; D005527:Food, Fortified; D006801:Humans; D006815:Hunger / Q000187:drug effects; D019518:Postprandial Period; D012527:Satiation / Q000187:drug effects*; D016037:Single-Blind Method; D014783:Viscosity; D055105:Waist Circumference; D055815:Young Adult; D047071:beta-Glucans / Q000008:administration & dosage*
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D047071:beta-Glucans; C067858:beta-glucan, (1-3)(1-4)-
keywords: Biscuit; Juice; Oat bran; Satiety; Viscosity; β-Glucan