title: Determination of the enzymatic activity of pectinases from different microorganisms.
abstract: The decrease in viscosity is widely used to estimate the activity of pectinolytic enzymes. This method is shown to be influenced by the production strain and this prevents an accurate comparison between the activities of different microorganisms, especially under different conditions.
authors.affiliation: , .
authors.forename: A E
authors.initials: AE
authors.lastname: Maiorano
authors.forename: W
authors.initials: W
authors.lastname: Schmidell
authors.forename: Y
authors.initials: Y
authors.lastname: Ogaki