title: Continuous production of lactic acid from molasses by free and immobilized Sporolactobacillus cellulosolvens.
abstract: Both free and immobilized cells of Sporolactobacillus cellulosolvens, in continuous culture on molasses (50 g sugar 1(-1)) at 40°C, had maximum lactic acid productivities of 0.03 and 0.06 mol l(-1) h, at dilution rates of 0.27 and 0.25 h(-1), respectively.
authors.affiliation: , .
authors.forename: S S
authors.initials: SS
authors.lastname: Kanwar
authors.forename: B S
authors.initials: BS
authors.lastname: Chadha
authors.forename: H K
authors.initials: HK
authors.lastname: Tewari
authors.forename: V K
authors.initials: VK
authors.lastname: Sharma