title: The high cost of cheap chicken: 97 percent of the breasts we tested harbored bacteria that could make you sick. Learn how to protect yourself.
mesh_terms: D000818:Animals; D001424:Bacterial Infections / Q000517:prevention & control*; D002645:Chickens / Q000382:microbiology*; D003257:Consumer Product Safety; D005506:Food Contamination / Q000517:prevention & control*; D005515:Food Labeling; D059022:Food Safety; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D011200:Poultry / Q000382:microbiology*; D012480:Salmonella Infections / Q000517:prevention & control*; D014481:United States; D016885:United States Department of Agriculture