title: Amylolytic enzyme production byRhizopus oryzae grown on agricultural commodities.
abstract: The amylolytic enzyme production byRhizopus oryzae NRRL 395 grown on different agricultural commodities was datermined. The mould produced much higher enzyme activity from barley, corn, bats, and rice than from cassava. The optimal temperature for enzyme production was 30°C. Neutralization with CaCO3 greatly enhanced the rate of enzyme production. Nitrogen supplementation of cassava resulted in higher enzyme yields.
authors.affiliation: Department of Food Science & Technology, Cornell University, 14456, Geneva, New York, USA.
authors.forename: R C
authors.initials: RC
authors.lastname: Yu
authors.forename: Y D
authors.initials: YD
authors.lastname: Hang