title: Protein enrichment of apple pomace by co-culture of cellulolytic moulds and yeasts.
abstract: The co-culture of cellulolytic moulds and yeasts on apple pomace in solid-state fermentation (SSF) and liquid-state fermentation (LSF) increased the protein content of apple pomace. The co-culture of Candida utilis and Aspergillus niger was the best among several combinations and increased the protein content of dried and pectin-extracted apple pomace to 20% and 17%, respectively, under SSF conditions.
authors.affiliation: , .
authors.forename: T C
authors.initials: TC
authors.lastname: Bhalla
authors.forename: M
authors.initials: M
authors.lastname: Joshi