title: Milk-borne infections. An analysis of their potential effect on the milk industry.
abstract: In developed countries such as the United States of America, foodborne illnesses account for 48 million infections per year. Developing countries such as India face greater simultaneous challenges particularly since incorrect processing or storage of dairy products can represent a transmission hazard for a large number of pathogens and can be responsible for outbreaks of brucellosis, listeriosis, tuberculosis, etc. It is important to recognize the types of germs which can be transmitted through insufficient thermal preparation of milk or milk products or through post-pasteurization contamination, in order to successfully avoid transmission of milk-borne infections.
authors.affiliation: B.Tech Biotechnology, Sri Indu College of Engineering and Technology, Jawaharlal Nehru Technological University, Hyderabad, Andhra Pradesh, India.
authors.forename: Revathi
authors.initials: R
authors.lastname: Dhanashekar
authors.affiliation: B.Tech Biotechnology, Sri Indu College of Engineering and Technology, Jawaharlal Nehru Technological University, Hyderabad, Andhra Pradesh, India.
authors.forename: Sindhura
authors.initials: S
authors.lastname: Akkinepalli
authors.affiliation: B.Tech Biotechnology, Sri Indu College of Engineering and Technology, Jawaharlal Nehru Technological University, Hyderabad, Andhra Pradesh, India.
authors.forename: Arvind
authors.initials: A
authors.lastname: Nellutla
keywords: Contamination; foodborne infection; milk processing; pathogenicity