title: High-yield ethanol production from Jerusalem artichoke tubers.
abstract: Fermentation conditions were optimized for the production of ethanol from Jerusalem artichoke with a strain of Saccharomyces cerevisiae able to use high-concentration juice and undiluted pulp. Yields (95 to 125 g ethanol/l=85 to 98% of the theoretical value) exceeded those obtained with strain of Kluyveromyces used classically.
authors.affiliation: , .
authors.forename: C
authors.initials: C
authors.lastname: Barthomeuf
authors.forename: F
authors.initials: F
authors.lastname: Regerat
authors.forename: H
authors.initials: H
authors.lastname: Pourrat