title: Glutamic acid production byBacillus isolates from Nigerian fermented vegetable proteins.
abstract: Twenty-fiveBacillus isolates comprising eight species fromdaddawa, daddawansoya, oglrl, okplhe andugba (all Nigerian fermented plant proteins) all produced glutamic acid in varying concentrations when grown in a basal medium. Glutamic acid release during the course of termentation indaddawa showed a corresponding release pattern by the fermentingBacillus subtilis isolate in the basal medium.
authors.affiliation: Department of Microbiology, Ahmadu Bello University, Zaria, Nigeria.
authors.forename: L J
authors.initials: LJ
authors.lastname: Ogbadu
authors.forename: R N
authors.initials: RN
authors.lastname: Okagbue
authors.forename: A A
authors.initials: AA
authors.lastname: Ahmad