title: Purification of glucoamylase fromAspergillus terreus.
abstract: Glucoamylase from a rice bran culture ofAspergillus terreus was purified by chromatography on DEAE-cellulose and concanavatin A-Sepharose. A homogenous monomer resulted after SDS-PAGE electrophoresis. The enzyme was a glycoprotein, molecular weight, 86,000 with 7.5% (w/w) carbohydrate content.
authors.affiliation: Department of Biochemistry, University of Dhaka, 1000, Dhaka, Bangladesh.
authors.forename: S
authors.initials: S
authors.lastname: Ali
authors.forename: Z
authors.initials: Z
authors.lastname: Hossain
authors.forename: S
authors.initials: S
authors.lastname: Mahmood
authors.forename: R
authors.initials: R
authors.lastname: Alam