title: The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium.
authors.affiliation: Executive Board of the World Hypertension League, University of Calgary, Calgary, AB, Canada; Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, AB, Canada.
authors.forename: Norm
authors.initials: N
authors.lastname: Campbell
authors.forename: Daniel
authors.initials: D
authors.lastname: Lackland
authors.forename: Arun
authors.initials: A
authors.lastname: Chockalingam
authors.forename: Liu
authors.initials: L
authors.lastname: Lisheng
authors.forename: Ernesto L
authors.initials: EL
authors.lastname: Schiffrin
authors.forename: Stephen
authors.initials: S
authors.lastname: Harrap
authors.forename: Rhian M
authors.initials: RM
authors.lastname: Touyz
authors.forename: Louise
authors.initials: L
authors.lastname: Burrell
authors.forename: Augustin
authors.initials: A
authors.lastname: Ramírez
authors.forename: Roland
authors.initials: R
authors.lastname: Schmieder
authors.forename: Schutte
authors.initials: S
authors.lastname: Aletta
authors.forename: Dorairaj
authors.initials: D
authors.lastname: Prabhakaran
mesh_terms: D001794:Blood Pressure / Q000502:physiology; D019649:Food Industry / Q000331:legislation & jurisprudence; D006076:Government; D006291:Health Policy; D006293:Health Promotion / Q000458:organization & administration*; D006801:Humans; D055818:Public-Private Sector Partnerships; D012955:Societies, Medical; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage; D012982:Sodium, Dietary / Q000008:administration & dosage*
chemical_list: D017673:Sodium Chloride, Dietary; D012982:Sodium, Dietary