title: Extracellular enzyme activities during cassava fermentation for 'fufu' production.
abstract: Amylase and pectin methyl esterase activities increased rapidly during the early period of the fermentation of cassava for 'fufu' production, attaining their peak activities after 12 and 24h, respectively. Cellulase activity was lower and approximately constant for most of the fermentation period.
authors.affiliation: Department of Food Science and Technology, University of Agriculture, PMB 2240, Abeokuta, Ogun State, Nigeria.
authors.forename: O B
authors.initials: OB
authors.lastname: Oyewole
authors.forename: S A
authors.initials: SA
authors.lastname: Odunfa