Genetic analysis of single-locus and epistatic QTLs for seed traits in an adapted × nuña RIL population of common bean (Phaseolus vulgaris L.).
The QTLs analyses here reported demonstrate the significant role of both individual additive and epistatic effects in the genetic control of seed quality traits in the Andean common bean. Common bean shows considerable variability in seed size and coat color, which are important agronomic traits determining farmer and consumer acceptability. Therefore, strategies must be devised to improve the genetic base of cultivated germplasm with new alleles that would contribute positively to breeding programs. For that purpose, a population of 185 recombinant inbred lines derived from an Andean intra-gene pool cross, involving an adapted common bean (PMB0225 parent) and an exotic nuña bean (PHA1037 parent), was evaluated under six different--short and long-day--environmental conditions for seed dimension, weight, color, and brightness traits, as well as the number of seed per pod. A multi-environment Quantitative Trait Loci (QTL) analysis was carried out and 59 QTLs were mapped on all linkage groups, 18 of which had only individual additive effects, while 27 showed only epistatic effects and 14 had both individual additive and epistatic effects. Multivariate models that included significant QTL explained from 8 to 68 % and 2 to 15 % of the additive and epistatic effects, respectively. Most of these QTLs were consistent over environment, though interactions between QTLs and environments were also detected. Despite this, QTLs with differential effect on long-day and short-day environments were not found. QTLs identified were positioned in cluster, suggesting that either pleiotropic QTLs control several traits or tightly linked QTLs for different traits map together in the same genomic regions. Overall, our results show that digenic epistatic interactions clearly play an important role in the genetic control of seed quality traits in the Andean common bean.
Centro de Investigación en Biotecnología Agroalimentaria (BITAL). Campus de Excelencia Internacional Agroalimentario, CeiA3, Universidad de Almería, 04120, Almería, Spain.
Fernando J
FJ
Yuste-Lisbona
Ana M
AM
González
Carmen
C
Capel
Manuel
M
García-Alcázar
Juan
J
Capel
Antonio M
AM
De Ron
Rafael
R
Lozano
Marta
M
Santalla
D003433:Crosses, Genetic; D004843:Epistasis, Genetic; D056426:Genetic Loci; D007178:Inbreeding; D040582:Inheritance Patterns / Q000235:genetics; D009929:Organ Size / Q000235:genetics; D027805:Phaseolus / Q000235:genetics*; D010641:Phenotype; D010858:Pigmentation / Q000235:genetics; D040641:Quantitative Trait Loci / Q000235:genetics*; D019655:Quantitative Trait, Heritable; D012639:Seeds / Q000033:anatomy & histology / Q000235:genetics*