Preserving the legacy of healthy Korean food.
1 Department of Food & Biotechnology, Woosuk University , Wanju, Jeonbuk, Korea.
Suk-Heung
SH
Oh
Kye Won
KW
Park
James W
JW
Daily
Young-Eun
YE
Lee
D005519:Food Preservation / Q000266:history; D058870:Food, Organic / Q000032:analysis* / Q000266:history / Q000382:microbiology; D049668:History, 15th Century; D049673:History, 20th Century; D056910:Republic of Korea; D014675:Vegetables / Q000737:chemistry