Environmental pollutants: downgrading the fish food stock affects chronic disease risk.
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA.
D R
DR
Jacobs
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J
Ruzzin
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DH
Lee
D004032:Diet / Q000009:adverse effects*; D015525:Fatty Acids, Omega-3 / Q000633:toxicity*; D005260:Female; D005506:Food Contamination; D006801:Humans; D011078:Polychlorinated Biphenyls / Q000633:toxicity*; D017747:Seafood / Q000009:adverse effects*; D020521:Stroke / Q000139:chemically induced*
D015525:Fatty Acids, Omega-3; D011078:Polychlorinated Biphenyls