Foodborne outbreak associated with Escherichia coli O112ac:H19 in China.
Longgang Center for Disease Control and Prevention in Shenzhen.
Yujuan
Y
Jin
Hui
H
Yang
Yanwen
Y
Xiong
Ailan
A
Zhao
Liping
L
Gan
Qu
Q
Liu
Lin
L
Lin
Yingjian
Y
Chen
Jingmei
J
Li
Bin
B
Li
Jiazhi
J
Wu
Wenjuan
W
Lin
D000328:Adult; D002460:Cell Line; D002681:China / Q000453:epidemiology; D016000:Cluster Analysis; D004196:Disease Outbreaks; D016521:Electrophoresis, Gel, Pulsed-Field; D004926:Escherichia coli / Q000145:classification* / Q000235:genetics / Q000276:immunology / Q000302:isolation & purification*; D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000382:microbiology; D029968:Escherichia coli Proteins / Q000235:genetics; D005260:Female; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology; D022781:Hepatocytes / Q000382:microbiology; D006801:Humans; D008297:Male; D008875:Middle Aged; D058889:Molecular Typing; D012703:Serotyping; D037521:Virulence Factors / Q000235:genetics; D055815:Young Adult
D029968:Escherichia coli Proteins; D037521:Virulence Factors