Reducing sodium intake to prevent stroke: time for action, not hesitation.
From the Division of General Internal Medicine, Department of Epidemiology, Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD.
Lawrence J
LJ
Appel
D000368:Aged; D001794:Blood Pressure / Q000502:physiology; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000517:prevention & control; D004039:Diet, Sodium-Restricted; D004305:Dose-Response Relationship, Drug; D006801:Humans; D012982:Sodium, Dietary / Q000008:administration & dosage / Q000009:adverse effects; D020521:Stroke / Q000178:diet therapy / Q000503:physiopathology / Q000517:prevention & control*
D012982:Sodium, Dietary
blood pressure; hypertension; sodium; sodium chloride, dietary; stroke