Understanding the needs of diabetics in the workplace: a clinician's perspective.
The purpose of this article is to acquaint Occupational and Physical therapists with the diabetic client so as to better understand their disease and therefore aid in interventions necessary for their continued performance in the workplace. The article will include sections on self care techniques necessary for control of glucose levels, acute and chronic complications of the disease process, emotional stress, both internal and external, that diabetics face daily plus stress management ideas. Finally, the role of the professional in aiding diabetics through specific modifications in their work environment as mandated by the Americans with Disabilities Act will be addressed as it applies to this diverse population. It is written from the perspective of a diabetic who is trained as a psychologist, started an educational clinic for diabetics, and has written a book with the Joslin Diabetes Center, The Joslin Gourmet Diabetes Cookbook.
2436 East 47th Place, Tulsa, OK 74105, USA.
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Polin
Diabetes; Employment; Stress