Effects of the intestinal microbiome on constituents of red meat and egg yolks: a new window opens on nutrition and cardiovascular disease.
Stroke Prevention & Atherosclerosis Research Centre, Robarts Research Institute, Western University, London, Ontario, Canada. Electronic address: dspence@robarts.ca.
J David
JD
Spence
D002318:Cardiovascular Diseases / Q000209:etiology*; D004530:Egg Yolk / Q000009:adverse effects*; D006801:Humans; D007422:Intestines / Q000382:microbiology*; D008460:Meat / Q000009:adverse effects*; D064307:Microbiota; D015596:Nutrition Assessment