Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease.
Department of Neurosciences, Institute of Neurology, Campus Bio-Medico University, Via Alvaro del Portillo 200, 00128, Rome, Italy, v.dilazzaro@unicampus.it.
Vincenzo
V
Di Lazzaro
Fioravante
F
Capone
Giovanni
G
Cammarota
Daniela
D
Di Giuda
Federico
F
Ranieri
D000368:Aged; D002446:Celiac Disease / Q000150:complications* / Q000178:diet therapy*; D055050:Diet, Gluten-Free; D006801:Humans; D008297:Male; D009460:Neurologic Examination; D010300:Parkinson Disease / Q000150:complications* / Q000000981:diagnostic imaging / Q000178:diet therapy*; D015899:Tomography, Emission-Computed, Single-Photon; D016896:Treatment Outcome