Glycemic index of American-grown jasmine rice classified as high.
The primary objective was to determine the glycemic index (GI) of jasmine rice grown in the United States (US). Secondary objective was to compare the GI of US grown jasmine rice to those grown in Thailand. Twelve healthy subjects were served all four brands of jasmine rice and a reference food (glucose), each containing 50 g of available carbohydrate. Fingerstick blood glucose was measured at 0, 15, 30, 45, 60, 90, and 120 min after consumption following a fasting state. The GI was calculated using the standard equation. The GI values for test foods ranged from 96 to 116 and were all classified as high GI foods. No difference in GI was found between American-grown and Thailand-grown jasmine rice. Although not statistically significant, observations show glycemic response among Asian American participants may be different. GI should be considered when planning meals with jasmine rice as the main source carbohydrate.
Department of Pharmacy: Clinical and Administrative Sciences, University of Oklahoma College of Pharmacy , Oklahoma City, OK , USA.
Teresa H
TH
Truong
Wei Cheng
WC
Yuet
Micki D
MD
Hall
D000328:Adult; D001213:Asian; D001786:Blood Glucose / Q000032:analysis; D018556:Crops, Agricultural / Q000009:adverse effects / Q000737:chemistry*; D005260:Female; D063427:Food Quality; D038321:Glycemic Index; D006801:Humans; D008297:Male; D012275:Oryza / Q000009:adverse effects / Q000737:chemistry* / Q000254:growth & development; D019518:Postprandial Period; D012639:Seeds / Q000009:adverse effects / Q000737:chemistry* / Q000254:growth & development; D013785:Thailand; D014481:United States; D055815:Young Adult
D001786:Blood Glucose
Amylose; Asian Americans; Oryza savita; glycemic index; rice