Viral pathogens in water: occurrence, public health impact, and available control strategies.
The public health impact of the transmission of viruses in water is significant worldwide. Waterborne viruses can be introduced into our recreational and finished drinking water sources through a variety of pathways ultimately resulting in the onset of illness in a portion of the exposed population. Although there have been advances in both drinking water treatment technologies and source water protection strategies, waterborne disease outbreaks (WBDOs) due to viral pathogens still occur each year worldwide. By highlighting the prevalence of viral pathogens in water as well as (1) the dominant viruses of concern, (2) WBDOs due to viruses, and (3) available water treatment technologies, the goal of this review is to provide insight into the public health impact of viruses in water.
University of Arkansas, Department of Food Science, 2650 North Young Avenue, Fayetteville, AR 72704, United States. Electronic address: keg005@uark.edu.
Kristen E
KE
Gibson
D018562:Disease Transmission, Infectious / Q000517:prevention & control*; D004203:Disinfection / Q000379:methods; D006801:Humans; D014777:Virus Diseases / Q000517:prevention & control* / Q000635:transmission*; D014780:Viruses / Q000302:isolation & purification*; D014871:Water Microbiology; D018508:Water Purification / Q000379:methods