Remembering the farmer in the agriculture policy and obesity debate.
Agricultural policies are often criticized for promoting the overconsumption of unhealthy foods, thereby contributing to rising obesity rates. This article explores the accuracy of claims that existing agricultural policies contribute to obesity and describes the conflict between traditional nutrition and agricultural policy goals. The article concludes by asserting that the challenges facing farmers must be considered in the redesign of agriculture policy to support obesity prevention goals of governments. If the needs of farmers are overlooked, efforts to improve the nutritional profile of the average American diet will be undermined.
College of Law, University of Saskatchewan.
Patricia L
PL
Farnese
D000328:Adult; D000383:Agriculture / Q000191:economics* / Q000331:legislation & jurisprudence* / Q000379:methods; D002648:Child; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004467:Economics; D005260:Female; D005380:Financing, Government; D005502:Food / Q000191:economics; D063105:Food Assistance / Q000191:economics / Q000331:legislation & jurisprudence; D005523:Food Supply / Q000191:economics / Q000331:legislation & jurisprudence; D006801:Humans; D008297:Male; D018673:Nutrition Policy; D009765:Obesity / Q000453:epidemiology / Q000209:etiology*; D014481:United States
D004040:Dietary Carbohydrates; D004041:Dietary Fats