Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts.
Trifoliate orange seed extracts (TSEs) were made using either distilled water (TW), ethanol (TE), or n-hexane (TH), to measure total polyphenol contents, DPPH and ABTS radical scavenging activities, and anti-complementary activity. The results showed that the total polyphenol content showed higher value at TE (235.24 μg/mL, p<0.05) than those of TW (132.65 μg/mL) and TH (165.44 μg/mL) at 10 mg/mL and TE exerted the highest DPPH radical scavenging activity (61.77%, p<0.05), which occurred in the following order: TE>TW (56.87%)>TH (39.78%). The results of ABTS radical scavenging activity showed that TW (34.26%) and TE (31.81%) showed similar activities, which were higher than TH (12.74%, p<0.05). Anti-complementary activity of TE (61% at 500 μg/mL) showed a higher activity when compared with the positive control (60% at 1,000 μg/mL) polysaccharide-K (PSK), a known immuno-active polysaccharide from Coriolus versicolor. Consequently, among TSEs, TE is a byproduct from trifoliate orange and could be an important source of dietary polyphenolic antioxidant compounds and immunopotentiating activity, including complement activation.
Nutrition Education, Graduate School of Education, Kyonggi University, Gyeonggi 443-760, Korea.
Seong Yeong
SY
Kim
Department of Food Science and Biotechnology, Kyonggi University, Gyeonggi 443-760, Korea.
Kwang-Soon
KS
Shin
DPPH radical scavenging activity; anti-complementary activity; antioxidant activity; polyphenol; trifoliate orange seed extract