Abscisic acid associated with wilting in dwarf and tall Pisum sativum.
Wilting tall or dwarf peas produced a marked increase in abscisic acid (ABA). Evidence from light- and dark-grown peas does not support the concepts that differences in ABA are associated with differences in height or that ABA is a correlative inhibitor of stem elongation.
Crop Science Department, University of Saskatchewan, Saskatoon, Canada.
G M
GM
Simpson
P F
PF
Saunders