Comment to: Luo et al. (2013) Int J Cardiol. 168(4):4454-6.
Department of Biochemistry (U38/FCT), Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.
Cidália Dionísio
CD
Pereira
Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Department of Biotechnology, 46980 Paterna, Valencia, Spain.
Maria Carmen
MC
Collado
Department of Biochemistry (U38/FCT), Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal; Research Centre in Physical Activity, Health and Leisure, Faculty of Sport, University of Porto, 4200-450 Porto, Portugal.
Emanuel
E
Passos
Department of Biochemistry (U38/FCT), Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.
Isabel
I
Azevedo
Department of Biochemistry (U38/FCT), Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.
Rosário
R
Monteiro
Department of Biochemistry (U38/FCT), Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal. Electronic address: mmartins@med.up.pt.
Maria João
MJ
Martins
D000818:Animals; D002318:Cardiovascular Diseases / Q000453:epidemiology* / Q000209:etiology*; D004326:Drinking; D060766:Drinking Water; D006801:Humans; D008297:Male
D060766:Drinking Water
Cardiovascular disease; Fructose; Metabolic syndrome; Mineral-rich water; Minerals