Isozymes of antioxidative enzymes during ripening and storage of ber ( Ziziphus mauritiana Lamk.).
Isozyme profile of antioxidative enzymes viz. superoxide dismutase (SOD), peroxidase (POX), catalase (CAT) and ascorbate peroxidase (APX) was studied during ripening and storage of two cultivars of ber fruit (Ziziphus mauritiana Lamk.) differing in their shelf-lives viz. Umran (shelf-life, 8-9 d) and Kaithali (shelf-life, 4-5 d). The profile revealed that Umran variety exhibited three bands each of SOD and POX while in Kaithali, these enzymes had two isoenzymes throughout ripening. CAT and APX, however, showed two isozymes each during ripening of both the varieties and the pattern remained the same at all the stages of ripening except at the initial stage i.e immature green stage where single CAT isozyme was visible. During storage, one extra band each of SOD and POX present only in Umran got disappeared at later stages of storage, whereas in Kaithali, the pattern remained unchanged. Also, there was no change in the pattern of CAT and APX isozymes during storage of both the varieties. One isozyme of CAT could be considered as ripening related while one isozyme each of SOD and POX could be related to higher shelf life of fruits.
Department of Biochemistry, College of Basic Sciences & Humanities, CCS Haryana Agricultural University, Hissar, 125004 Haryana India ; Central Institute of Post Harvest Engineering & Technology, Abohar, Punjab India.
Sunil
S
Kumar
Directorate of Oilseed Research, Hyderabad, India.
Praduman
P
Yadav
Department of Biochemistry, College of Basic Sciences & Humanities, CCS Haryana Agricultural University, Hissar, 125004 Haryana India.
Veena
V
Jain
Department of Biochemistry, College of Basic Sciences & Humanities, CCS Haryana Agricultural University, Hissar, 125004 Haryana India.
Sarla P
SP
Malhotra
Antioxidant isozymes; Lyophilization; Ripening; Storage; Ziziphus mauritiana Lamk.