Various concentrations of erucic acid in mustard oil and mustard.
Erucic acid is a typical constituent of mustard or rape. Foodstuff with a high content of erucic acid is considered undesirable for human consumption because it has been linked to myocardial lipidosis and heart lesions in laboratory rats. As a result, several countries have restricted its presence in oils and fats. In this study, the erucic acid content in several mustard oils and prepared mustard samples from Germany and Australia was determined. Seven of nine mustard oil samples exceeded the permitted maximum levels established for erucic acid (range: 0.3-50.8%, limit: 5%). The erucic acid content in mustard samples (n=15) varied from 14% to 33% in the lipids. Two servings (i.e. 20 g) of the mustards with the highest erucic acid content already surpassed the tolerable daily intake established by Food Standards Australia New Zealand. However, a careful selection of mustard cultivars could lower the nutritional intake of erucic acid.
University of Hohenheim, Institute of Food Chemistry (170 b), Garbenstraße 28, D-70593 Stuttgart, Germany.
Christine
C
Wendlinger
University of Hohenheim, Institute of Food Chemistry (170 b), Garbenstraße 28, D-70593 Stuttgart, Germany.
Simon
S
Hammann
University of Hohenheim, Institute of Food Chemistry (170 b), Garbenstraße 28, D-70593 Stuttgart, Germany. Electronic address: walter.vetter@uni-hohenheim.de.
Walter
W
Vetter
D001315:Australia; D004883:Erucic Acids / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D005858:Germany; D006801:Humans; D009149:Mustard Plant / Q000737:chemistry*; D010938:Plant Oils / Q000032:analysis*; D064167:Recommended Dietary Allowances
D004883:Erucic Acids; D010938:Plant Oils; C049811:erucic acid; C027793:mustard oil
Erucic acid; Fatty acid; Mustard oil; Prepared mustard; Tolerable daily intake