[Implementation and results of the EU-wide baseline studies on the prevalence of Salmonella spp. in slaughter and breeding pigs in Austria].
The Member States of the European Union are following a common strategy on the control of Salmonella and other foodborne pathogens (Anonym, 2003). Within that framework baseline studies on the most relevant animal populations have been carried out. This paper describes the implementation and the results of the baseline studies on Salmonella spp. in slaughter and breeding pigs in Austria. A total of 647 slaughter pigs were sampled in 28 slaughterhouses between October 2006 and September 2007. Samples were taken from the ileocaecal lymphnodes to detect infection in pigs and from the surface of the carcasses to detect contamination. Out of the 617 datasets included in the final analysis, Salmonella prevalences of 2% in lymphnodes and 1.1% on the carcass surface were observed. S. Derby, S. Enteritidis and S. Typhimurium were the three most frequently identified serovars. In an additional study, a total of 252 holdings with breeding pigs has been sampled between January and December combined multiplier herds. Respectively prevalences of 5, 8, 5, 3 and 9.1% were obtained, with S. Typhimurium being the most frequently isolated serovar. Overall, compared to neighbouring Member States a rather low prevalence of Salmonella spp. in pigs was documented for Austria, in particular in slaughter pigs.The serovar distribution seemed to be similar throughout the pig populations, some also being represented in Austrian human isolates. Contamination of feed seems to play a minor role considering the overall low prevalence, but nevertheless has to be taken into account in any future control or monitoring strategy for Salmonella spp. in pigs.
Institut für Offentliches Veterinärwesen, Veterinärmedizinische Universität Wien, Osterreich. kostenzer@gmx.at
Klaus
K
Kostenzer
Osterreichische Agentur für Gesundheit und Ernährungssicherheit GmbH (AGES), Wien, Osterreich.
Peter
P
Much
Osterreichische Agentur für Gesundheit und Ernährungssicherheit GmbH (AGES), Wien, Osterreich.
Christian
C
Kornschober
Osterreichische Agentur für Gesundheit und Ernährungssicherheit GmbH (AGES), Wien, Osterreich.
Heimo
H
Lassnig
Institut für Offentliches Veterinärwesen, Veterinärmedizinische Universität Wien, Osterreich.
Josef
J
Köfer
D000003:Abattoirs / Q000706:statistics & numerical data; D000818:Animals; D001317:Austria / Q000453:epidemiology; D008198:Lymph Nodes / Q000382:microbiology; D015995:Prevalence; D012475:Salmonella / Q000302:isolation & purification*; D012481:Salmonella Infections, Animal / Q000453:epidemiology*; D013552:Swine; D013553:Swine Diseases / Q000453:epidemiology*