Mapping odor valence in the brain of flies and mice.
Why are some odors perceived as pleasant while others are not? We review current research on how pleasant and unpleasant odors, that is, odors with positive or negative valence, are processed in the brain of flies and mice. We conclude that in mice pleasant and unpleasant odors are detected via three olfactory subsystems with only one being fully dedicated to unpleasant odors, while the others detect both good and bad odors. Correspondingly, so far no clear segmentation into regions processing exclusively pleasant or unpleasant odors has been identified in the mouse brain. The situation is different in flies, where most odors are sensed via the antenna. Already at the antennal lobe level, that is, the first processing center for olfactory input, odorants seem to be categorized as pleasant or unpleasant. We furthermore discuss why animals at all should make a decision based on olfaction, and why a straightforward and fast processing of odorant valence might be important for survival and reproduction.
Max Planck Institute for Chemical Ecology, Hans Knoell Strasse 8, 07745 Jena, Germany.
Markus
M
Knaden
Max Planck Institute for Chemical Ecology, Hans Knoell Strasse 8, 07745 Jena, Germany. Electronic address: hansson@ice.mpg.de.
Bill S
BS
Hansson
D000818:Animals; D001921:Brain / Q000502:physiology*; D001931:Brain Mapping; D004175:Diptera; D051379:Mice; D055696:Olfactory Perception / Q000502:physiology*