The effect of salt on protein synthesis in the halophyte Suaeda maritima.
An amino acid-incorporating microsomal fraction has been isolated from the leaves of the halophyte Suaeda maritima and the characteristics of the incorporation described. There were no differences in the properties of the microsomes isolated from plants grown in saline and non-saline conditions. The incorporation was severely inhibited by high concentrations of sodium or potassium ions. The results are discussed in relation to the mechanism of salt tolerance in halophytes and the localization of salt in the cells.
School of Biological Sciences, University of Sussex, Falmer, BNI 9QG, Brighton, Sussex, UK.
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