Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju.
Bacilli with fibrinolytic activities were isolated from traditionally-prepared Meju and some of these strains showed strong antifungal activities. One isolate, MJ1-4, showed the strongest antifungal activity. MJ1-4 and other isolates were identified as B. amyloliquefaciens strains by recA gene sequencing and RAPD-PCR results. B. amyloliqufaciens MJ1-4 efficiently inhibited an Aspergillus spp.-producing aflatoxin B1 (AFB1) and a Penicillium spp.-producing ochratoxin (OTA) in addition to other fungi. Antifungal activity of B. amyloliquefaciens MJ1-4 culture reached its maximum (40 AU/mg protein) in LB or TSB medium around 48 hr at 37°C. Antifungal activity of the concentrated culture supernatant was not decreased significantly by protease treatments, implying that the antifungal substance might not be a simple peptide or protein. Considering its antifungal and fibrinolytic activities together, B. amyloliquefaciens MJ1-4 can serve as a starter for fermented soyfoods such as Cheonggukjang and Doenjang.
Division of Applied Life Science (BK21), Graduate School, Gyeongnam 660-701, Korea.
Hwang A
HA
Lee
Division of Applied Life Science (BK21), Graduate School, Gyeongnam 660-701, Korea ; Research Institute of Life Science, Gyeongsang National University, Gyeongnam 660-701, Korea.
Jeong Hwan
JH
Kim
Bacillus amyloliquefaciens; Meju; antifungal agents; food preservatives