Fatty acid and tocopherol contents of several soybean oils.
The oleic acid content of seed oils varied between 21.4% (ATAEM7) and 26.6% (Türksoy). The proportion of linoleic acid of soybean oil ranged from 49.0% (Türksoy) to 53.5% (ATAEM7), while the palmitic acid of oils varied between 9.2% (Adasoy) and 11.2% (Noya). The major tocopherols were ¥-tocopherol, α-tocopherol and δ-tocopherol in all the varieties of soybean oil. As a result, this study showed that the seeds are to be a potential source of valuable oil which might be used for edible and other industrial applications.
a Max Rubner-Institut (MRI), Bundesforschungsinstitut für Ernährung und Lebensmittel, Institut für Sicherheit und Qualität bei Getreide , Schützenberg 12, D-32756 Detmold , Germany.
B
B
Matthaus
M M
MM
Özcan
D005227:Fatty Acids / Q000032:analysis*; D019787:Linoleic Acid / Q000032:analysis*; D019301:Oleic Acid / Q000032:analysis; D019308:Palmitic Acid / Q000032:analysis; D013024:Soybean Oil / Q000737:chemistry*; D024505:Tocopherols / Q000032:analysis*; D014421:Turkey; D024502:alpha-Tocopherol / Q000032:analysis*
D005227:Fatty Acids; D019301:Oleic Acid; D019308:Palmitic Acid; D013024:Soybean Oil; D019787:Linoleic Acid; D024502:alpha-Tocopherol; C479072:delta-tocopherol; D024505:Tocopherols