Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project.
Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium ; Unit of Nutrition and Child Health, Institute for Tropical Medicine, Antwerp, Belgium.
Carl
C
Lachat
Department of Nutrition and Food Science, University of Abomey-Calavi, Abomey-Calavi, Benin.
Eunice
E
Nago
Unit of Nutrition and Child Health, Institute for Tropical Medicine, Antwerp, Belgium.
Dominique
D
Roberfroid
Public Health Section, School of Health and Related Research (ScHARR), University of Sheffield, Sheffield, United Kingdom.
Michelle
M
Holdsworth
Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa.
Karlien
K
Smit
Department of Food Science and Technology, Sokoine University of Agriculture, Morogoro, Tanzania.
Joyce
J
Kinabo
Faculty of Medicine & Life Sciences, Hasselt University, Diepenbeek, Belgium ; Department of Medical Ethics and Philosophy of Medicine, Erasmus MC, Rotterdam, The Netherlands.
Wim
W
Pinxten
Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa.
Annamarie
A
Kruger
Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium ; Unit of Nutrition and Child Health, Institute for Tropical Medicine, Antwerp, Belgium.
Patrick
P
Kolsteren
D017954:Africa South of the Sahara; D017408:Guidelines as Topic; D006801:Humans; D052756:Nutritional Sciences / Q000379:methods*; D011640:Public Policy; D012106:Research / Q000191:economics* / Q000639:trends