Antioxidant Activity and Protection from DNA Damage by Water Extract from Pine (Pinus densiflora) Bark.
Water extract from Pinus densiflora (WPD) was investigated for its antioxidant activity and its ability to provide protection from DNA damage. A series of antioxidant assays, including a 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging assay, a reducing power assay, a metal-chelating assay, a superoxide radical scavenging assay, and a nitrite scavenging ability, as well as a DNA damage protection assay were performed. Total phenolic content was found to be 211.32 mg Tan/g WPD. The extract scavenged 50% DPPH free radical at a concentration of 21.35 μg/mL. At that same concentration, the reducing power ability of WPD was higher than that of α-tocopherol. The extract chelated 68.9% ferrous ion at the concentration of 4 mg/mL. WPD showed better nitrite scavenging effect at the lower pH. Meanwhile, WPD exhibited a strong capability for DNA damage protection at 1 mg/mL concentration. Taken together, these data suggest water extract from Pinus densiflora could be used as a suitable natural antioxidant.
Department of Medical Biotechnology, College of Biomedical Science, Kangwon National University, Gangwon 200-701, Korea.
Yunyao
Y
Jiang
Department of Medical Biotechnology, College of Biomedical Science, Kangwon National University, Gangwon 200-701, Korea.
Woong
W
Han
Department of Medical Biotechnology, College of Biomedical Science, Kangwon National University, Gangwon 200-701, Korea.
Ting
T
Shen
Department of Medical Biotechnology, College of Biomedical Science, Kangwon National University, Gangwon 200-701, Korea.
Myeong-Hyeon
MH
Wang
DNA damage; antioxidant; phenolic content; reactive oxygen species