Illness-dependent conditioned prey avoidance in an amphibian.
Conditioned taste avoidance (CTA) helps prevent consumption of dangerous foods. It results from the pairing of a novel food or taste with subsequent aversive consequences, such as illness. Previous studies of CTA in amphibians have produced conflicting results. Establishing the presence or absence of CTA in amphibians is needed to clarify the phylogeny of this phenomenon. This experiment evaluated the ability of the fire-bellied toad Bombina orientalis to avoid a novel food item previously paired with subsequent illness or unpalatable taste. Mealworms, a novel prey item for the subjects, were coated with a solution of either 2% HCl or 3% CuSO4 to make them unpalatable or nauseating, respectively. Lengthy and obvious signs of illness such as face wiping and retching followed the consumption of mealworms coated with CuSO4, whereas consumption of mealworms coated with HCl only resulted in distinct and short lived aversive reactions at the time of consumption. The results showed that consumption of mealworms tainted with CuSO4, but not HCl, rapidly induced prey avoidance. This response was specific to mealworms; the usual food (crickets) was not avoided. The results suggest that CTA following illness is not restricted to amniote vertebrates.
Department of Integrative Biology, University of Guelph, Guelph, ON, Canada N1G 2W1.
Eric S K
ES
To
Department of Integrative Biology, University of Guelph, Guelph, ON, Canada N1G 2W1. Electronic address: flaberge@uoguelph.ca.
Frédéric
F
Laberge
D000818:Animals; D001001:Anura / Q000502:physiology*; D001362:Avoidance Learning / Q000502:physiology*; D019327:Copper Sulfate / Q000494:pharmacology; D005247:Feeding Behavior / Q000187:drug effects / Q000502:physiology; D006135:Gryllidae; D006851:Hydrochloric Acid / Q000494:pharmacology; D055809:Illness Behavior / Q000502:physiology*; D011235:Predatory Behavior / Q000502:physiology*; D013649:Taste / Q000502:physiology
D019327:Copper Sulfate; D006851:Hydrochloric Acid
Amphibians; Avoidance learning; Illness behavior; Taste