title: Usefulness of dietary enrichment on energy and protein intake in elderly patients at risk of malnutrition discharged to home.
abstract: BACKGROUND
  Malnutrition is a cause for concern among many admitted elderly patients, being common at hospital admission and discharge.
  
  
  OBJECTIVE
  The objective of this study was to assess if diet enrichment with small servings of energy and protein dense foods, improves energy and nutrient intake in elderly patients at risk of malnutrition discharged to home.
  
  
  METHODS
  This was a retrospective case series study in elderly patients at risk of malnutrition treated with diet enrichment. There was a data review of dietary and health records of elderly patients discharged to home. Forty-one patients, mean age of 83 ± 5 years, met the inclusion criteria; 13 patients had been lost after 4 weeks of treatment and a total of 24 patients after 12 weeks. Records contained food intake data assessed at baseline, and after 4 and 12 weeks of treatment. Mini Nutritional Assessment, anthropometric measurements, routine biochemical parameters and the Barthel Index were assessed at baseline and after 12 weeks.
  
  
  RESULTS
  Compared to baseline, patients significantly improved their energy and protein intake after 4 weeks of treatment, fulfilling the mean nutritional requirements. The improvement in energy and protein intake was still manifest at week 12. After 12 weeks of dietary enrichment, a significant weight gain was observed (4.1%, p = 0.011), as well. No significant changes were detected in functional status.
  
  
  CONCLUSIONS
  Using small servings of energy and protein dense foods to enrich meals seems a feasible nutritional treatment to increase energy and protein intake and meet nutritional goals among elderly patients discharged to home.
authors: Endocrinology and Nutrition Department. Hospital Clínic Universitari de Barcelona.. joantrabal@gmail.com.
authors: Joan
authors: J
authors: Trabal
authors: Endocrinology and Nutrition Department. Hospital Clínic Universitari de Barcelona.. joantrabal@gmail.com.
authors: Sonia
authors: S
authors: Hervas
authors: Endocrinology and Nutrition Department. Hospital Clínic Universitari de Barcelona.. joantrabal@gmail.com.
authors: Maria
authors: M
authors: Forga
authors: Endocrinology and Nutrition Department. Hospital Clínic Universitari de Barcelona.. joantrabal@gmail.com.
authors: Pere
authors: P
authors: Leyes
authors: Nutrition and Food Science Department. Faculty of Pharmacy. Universitat de Barcelona. Spain.. joantrabal@gmail.com.
authors: Andreu
authors: A
authors: Farran-Codina
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D004044:Dietary Proteins / Q000494:pharmacology*; D002149:Energy Intake; D005260:Female; D006801:Humans; D008297:Male; D044342:Malnutrition / Q000178:diet therapy*; D012189:Retrospective Studies
chemical_list: D004044:Dietary Proteins