title: Food-derived bioactive peptides on inflammation and oxidative stress.
abstract: Chronic diseases such as atherosclerosis and cancer are now the leading causes of morbidity and mortality worldwide. Inflammatory processes and oxidative stress underlie the pathogenesis of these pathological conditions. Bioactive peptides derived from food proteins have been evaluated for various beneficial effects, including anti-inflammatory and antioxidant properties. In this review, we summarize the roles of various food-derived bioactive peptides in inflammation and oxidative stress and discuss the potential benefits and limitations of using these compounds against the burden of chronic diseases.
authors: Department of Agricultural, Food & Nutritional Science, the Cardiovascular Research Centre, University of Alberta, 4-10 Ag/For Centre, Edmonton, AB, Canada T6G 2P5.
authors: Subhadeep
authors: 0000-0001-6758-0087
authors: S
authors: Chakrabarti
authors: Department of Agricultural, Food & Nutritional Science, the Cardiovascular Research Centre, University of Alberta, 4-10 Ag/For Centre, Edmonton, AB, Canada T6G 2P5.
authors: Forough
authors: 0000-0001-9731-0854
authors: F
authors: Jahandideh
authors: Department of Agricultural, Food & Nutritional Science, the Cardiovascular Research Centre, University of Alberta, 4-10 Ag/For Centre, Edmonton, AB, Canada T6G 2P5.
authors: Jianping
authors: 0000-0003-2574-5191
authors: J
authors: Wu
mesh_terms: D000818:Animals; D001688:Biological Products; D005502:Food; D006801:Humans; D007249:Inflammation / Q000188:drug therapy*; D008460:Meat; D008894:Milk Proteins; D018384:Oxidative Stress; D010455:Peptides; D030262:Soybean Proteins
chemical_list: D001688:Biological Products; D008894:Milk Proteins; D010455:Peptides; D030262:Soybean Proteins