title: Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability.
abstract: Protection of probiotics by substances considered as prebiotics can be an alternative to increase their viability in the large intestine. The objective of this study was to use two wall materials (native rice starch and inulin) without bonding agent to protect Lactobacillus rhamnosus during spray-drying and determine the viability of the microorganism under two storage conditions. For spray-drying conditions tested in this work the product yield with native rice starch (NRS) ranged between 65% and 74% whereas for inulin (IN) it ranged between 43% and 54%. In general, IN solutions exhibited higher outlet temperature than NRS dispersions. Capsules of IN had smaller particle size than those of NRS. Due to the higher hydrophilic nature of IN capsules as compared to NRS, IN capsules exhibited higher water activity than NRS capsules. Confocal microscopy showed marked differences between both wall materials, which could in turn cause differences in the release profile of encapsulated microorganisms. Agglomerates of NRS provided better protection to the microorganisms as evidenced by the lower reduction in viability when compared to IN, and this effect was corroborated by the stability study. It is possible to protect probiotics using both colloids, but differences in the viability and stability during storage were determined. The use of IN could prove beneficial in the encapsulation of probiotic strains since this carbohydrate is not hydrolyzed by human digestive enzymes and may act as prebiotic.
authors: Centro de Desarrollo de Productos Bióticos (CEPROBI) del Instituto Politécnico Nacional, Yautepec, Morelos, Mexico.
authors: Sandra V
authors: SV
authors: Avila-Reyes
authors: Centro de Desarrollo de Productos Bióticos (CEPROBI) del Instituto Politécnico Nacional, Yautepec, Morelos, Mexico.
authors: Francisco J
authors: FJ
authors: Garcia-Suarez
authors: Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, Mexico.
authors: María Teresa
authors: MT
authors: Jiménez
authors: Department of Food Science, Purdue University, West Lafayette, IN 47907, United States.
authors: María F
authors: MF
authors: San Martín-Gonzalez
authors: Centro de Desarrollo de Productos Bióticos (CEPROBI) del Instituto Politécnico Nacional, Yautepec, Morelos, Mexico. Electronic address: labellop@ipn.mx.
authors: Luis A
authors: LA
authors: Bello-Perez
mesh_terms: D003102:Colloids; D052201:Lacticaseibacillus rhamnosus; D018613:Microscopy, Confocal; D008855:Microscopy, Electron, Scanning; D010316:Particle Size; D056692:Prebiotics; D014783:Viscosity
chemical_list: D003102:Colloids; D056692:Prebiotics
keywords: L. rhamnosus; Protection; Spray-drying; Starch; Viability