title: Medical student-led community cooking classes: a novel preventive medicine model that's easy to swallow.
authors: Goldring Center for Culinary Medicine, Tulane University, New Orleans, Louisiana.
authors: Andrew G
authors: AG
authors: Birkhead
authors: Goldring Center for Culinary Medicine, Tulane University, New Orleans, Louisiana.
authors: Sarah
authors: S
authors: Foote
authors: Goldring Center for Culinary Medicine, Tulane University, New Orleans, Louisiana; School of Public Health & Tropical Medicine, Tulane University, New Orleans, Louisiana.
authors: Dominique J
authors: DJ
authors: Monlezun
authors: Goldring Center for Culinary Medicine, Tulane University, New Orleans, Louisiana.
authors: Jacob
authors: J
authors: Loyd
authors: Goldring Center for Culinary Medicine, Tulane University, New Orleans, Louisiana.
authors: Esther
authors: E
authors: Joo
authors: Goldring Center for Culinary Medicine, Tulane University, New Orleans, Louisiana.
authors: Benjamin
authors: B
authors: Leong
authors: Goldring Center for Culinary Medicine, Tulane University, New Orleans, Louisiana.
authors: Leah
authors: L
authors: Sarris
authors: Goldring Center for Culinary Medicine, Tulane University, New Orleans, Louisiana. Electronic address: tharlan@tulane.edu.
authors: Timothy S
authors: TS
authors: Harlan
mesh_terms: D003296:Cooking / Q000592:standards*; D003479:Curriculum; D006801:Humans; D009765:Obesity / Q000517:prevention & control; D011315:Preventive Medicine / Q000379:methods*; D013337:Students, Medical