title: Cross-boundary cancer studies at the University of Tokyo: Food and cancer.
authors: please contact Hideyuki Akaza, MD, Department of Strategic Investigation on Comprehensive Cancer Network, Research Center for Advanced Science and Technology, The University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8904 Japan. akazah@med.rcast.u-tokyo.ac.jp.
authors: Yukio
authors: Y
authors: Hattori
mesh_terms: D000367:Age Factors; D000975:Antioxidants / Q000008:administration & dosage; D001208:Asia; D005247:Feeding Behavior / Q000523:psychology; D006801:Humans; D007564:Japan; D008017:Life Expectancy; D009369:Neoplasms / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D059808:Polyphenols / Q000008:administration & dosage; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage / Q000009:adverse effects
chemical_list: D000975:Antioxidants; D059808:Polyphenols; D017673:Sodium Chloride, Dietary
keywords: cross-boundary cancer studies; eating habits; food cancer; the University of Tokyo