title: Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: a comparison with conventional methods.
abstract: This study was carried out comparing the conventional methods (ISO 11290-1 and BAM method, 2008) and system mini-Vidas® (Biomerieux), for detection of Listeria sp. and Salmonella sp. in cooled sausage. The immunoenzymatic method has shown to be effective for the detection of target pathogens, it has presented itself as an excellent screening method.
authors: Universidade Federal do Paraná, Curitiba, PR, Brazil.
authors: T M
authors: TM
authors: Benetti
authors: Universidade Federal do Paraná, Curitiba, PR, Brazil.
authors: C L B
authors: CL
authors: Monteiro
authors: Universidade Federal do Paraná, Curitiba, PR, Brazil.
authors: M R
authors: MR
authors: Beux
authors: Universidade Federal do Paraná, Curitiba, PR, Brazil. ; Laboratório Central do Estado do Paraná, Curitiba/PR, Brazil.
authors: W M
authors: WM
authors: Abrahão
mesh_terms: D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods; D005516:Food Microbiology / Q000379:methods*; D008087:Listeria / Q000302:isolation & purification*; D008403:Mass Screening / Q000379:methods; D012475:Salmonella / Q000302:isolation & purification*; D012680:Sensitivity and Specificity
keywords: Listeria sp.; Salmonella sp.; cooled sausage; system mini-Vidas®