title: Chemical composition and Biological studies of Ficus benjamina.
abstract: BACKGROUND
  Current study has been designed to estimate the possible antioxidant, antimicrobial and hemolytic potential of Ficus benjamina different parts (leaves, stem and root).
  
  
  RESULTS
  All examined extracts and fractions were significantly rich in antioxidants and exhibited potent antimicrobial activity. GC/MS analysis of essential oil identified four compounds in stem and eight compounds in root, respectively. HPLC analysis indicated four phenolic compounds (chlorogenic, p-coumaric, ferulic and syringic acids) in roots, three (chlorogenic p-coumaric and ferulic acids) in stem and only one (caffeic acid) in leaves. Extracts of all three parts of F. benjamina exhibited substantial hemolytic activity.
  
  
  CONCLUSIONS
  Considering these results, it is concluded that F. benjamina can be used as a potential source for the exploration of new antioxidant compounds and antimicrobial agents.
authors: Muhammad
authors: M
authors: Imran
authors: Nasir
authors: N
authors: Rasool
authors: Komal
authors: K
authors: Rizwan
authors: Muhammad
authors: M
authors: Zubair
authors: Muhammad
authors: M
authors: Riaz
authors: Muhammad
authors: M
authors: Zia-Ul-Haq
authors: Usman Ali
authors: UA
authors: Rana
authors: Ayman
authors: A
authors: Nafady
authors: Department of Crop Science, Faculty of Agriculture, 43400 UPM Serdang, Selangor, Malaysia. hawazej@gmail.com.
authors: Hawa Ze
authors: HZ
authors: Jaafar