title: [Physiological characteristics of various strains of Penicllium chrysogenum; effect of the composition of medium and of conditions of fermentation on penicillin synthesis by strains New Type 24, Hybrid-31 and B-51-20].
authors.forename: M M
authors.initials: MM
authors.lastname: LEVITOV
authors.forename: K I
authors.initials: KI
authors.lastname: GERMANOVA
authors.forename: I I
authors.initials: II
authors.lastname: TOVAROVA
authors.forename: M M
authors.initials: MM
authors.lastname: BYCHKOVA
authors.forename: L M
authors.initials: LM
authors.lastname: LUR'E
authors.forename: P S
authors.initials: PS
authors.lastname: MIKHEENKOV
mesh_terms: D005285:Fermentation; D010406:Penicillins; D010407:Penicillium / Q000208:ethnology*
chemical_list: D010406:Penicillins
keywords: PENICILLIUM/culture
vernacular_title: Fiziologicheskie osobennosti razlichnykh shtammov Penicillium chrysogenum; vliianie sostava sredy i uslovii fermentatsii na obrazovanie penitsillina shtammami Novyi sort 24, Gibrid-31 i V 51-20.