title: The effect of the pH of the medium on the antibacterial action of penicillin, streptomycin, chloramphenicol, terramycin, and bacitracin.
authors.forename: H
authors.initials: H
authors.lastname: EAGLE
authors.forename: M
authors.initials: M
authors.lastname: LEVY
authors.forename: R
authors.initials: R
authors.lastname: FLEISCHMAN
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001414:Bacitracin; D001419:Bacteria / Q000187:drug effects*; D002701:Chloramphenicol; D010118:Oxytetracycline; D010406:Penicillins; D013307:Streptomycin
chemical_list: D000900:Anti-Bacterial Agents; D010406:Penicillins; D001414:Bacitracin; D002701:Chloramphenicol; D010118:Oxytetracycline; D013307:Streptomycin
keywords: ANTIBIOTICS/effects; BACTERIA/effect of drugs on