title: Nutritional contributions to dementia prevention: main issues on antioxidant micronutrients.
abstract: There is an impressing body of evidence supporting the beneficial role of balanced nutrition in lowering the risk of dementia and its commonest form, Alzheimer's disease. Nevertheless, and despite worldwide dementia epidemic, there is much unfounded skepticism and lack of information among physicians. As a result, the diagnosis of cognitive impairment occurs still far too late, at best symptomatic drugs keep being prescribed and patients and caregivers are left with little concrete support in the hands of the natural history of the disease. This review summarizes knowledge about the impact of nutrition as part of a healthy lifestyle and of micronutrients in particular on delaying and avoiding dementia onset.
authors.affiliation: Department of Geriatric Medicine and Research, St. Marien-Hospital and University of Cologne, Kunibertskloster 11-13, 50668, Cologne, Germany, maria.polidori-nelles@uk-koeln.de.
authors.forename: Maria Cristina
authors.initials: MC
authors.lastname: Polidori
authors.forename: Ralf-Joachim
authors.initials: RJ
authors.lastname: Schulz