title: The amino acids in nine food proteins as determined by three methods.
authors.forename: S
authors.initials: S
authors.lastname: MILLER
authors.forename: V E
authors.initials: VE
authors.lastname: RUTTINGER
authors.forename: E S
authors.initials: ES
authors.lastname: KOVACH
authors.forename: I G
authors.initials: IG
authors.lastname: MACY
mesh_terms: D000596:Amino Acids; D011506:Proteins
chemical_list: D000596:Amino Acids; D011506:Proteins
keywords: AMINO ACIDS; PROTEINS