title: A study of Aspergillus niger- hydrolyzed cassava peel meal as a carbohydrate source on the histology of broiler chickens.
abstract: The purpose of this study is to investigate the effect of hydrolysed cassava peel inclusion as a replacement for maize in broiler chicken feedstuff on the histology of the internal organs of broiler chickens. Thirty six, two weeks old unsexed broiler chickens were used for the study in a feeding trial of forty two days. The chickens were randomly allocated to six dietary treatments A - F using a completely randomized design. Each treatment group contained two replicates of three broiler chickens. Group A chickens (A1 and A2) were fed with the control diet (0% hydrolyzed cassava peel as main carbon source). Groups B-E (in replicates 1 and 2) were administered with experimental diets containing 25%, 50%, 75%, 100% of hydrolyzed cassava peels respectively replacing maize while group F (F1 and F2) were fed with diet containing 100% unhydrolyzed cassava peels replacing maize as the main carbon source. Feed and water were supplied ad libitum for the six weeks feeding trials period. Vaccine and drugs were administered as at when due. At the end of the third week, two replicate per group were fasted for twelve hours and slaughtered. Samples of liver, kidney and heart were collected and tissue samples were taken for histological examinations. All the chickens in group F that fed on unhydrolyzed cassava peel recorded 100% mortality within the first six days of the feeding trials while those in groups A to E recorded 0% mortality. Histology of the kidney, heart and liver showed increasing mark of coagulative necrosis, degeneration of the hepatocytes and vacuolations due to the shrinking of the hepatocellular and cardiac tissues as the cassava inclusion level increases in feed. It is concluded that birds can be fed with maize replaced with up to 50% hydrolyzed cassava peel in chicken feeds without serious deleterious effects and that the wastes have useful products in animal nutrition. Also, the replacement added economic in chicken production. The hydrolysis has led to a reduction in the potency of cyanide in the peel thereby making it a safe and possible candidate in the production of chicken feeds.
authors.affiliation: Biological sciences Department, Ondo State University of Science and Technology, Okitipupa, Ondo State Nigeria.
authors.forename: Adeyemi Isaiah
authors.initials: AI
authors.lastname: Adeyemo
authors.affiliation: Department of Microbiology, University of Ilorin, Ilorin, Kwara State Nigeria.
authors.forename: Alhassan
authors.initials: A
authors.lastname: Sani
authors.affiliation: Department of Animal production, University of Ilorin, Ilorin, Kwara State Nigeria.
authors.forename: Temitayo Abosede
authors.initials: TA
authors.lastname: Aderibigbe
authors.affiliation: Histopathology Unit, University of Ilorin Teaching Hospital, Ilorin, Kwara State Nigeria.
authors.forename: Muhammed Ola
authors.initials: MO
authors.lastname: Abdurrasheed
authors.affiliation: Plant Biology and Biotechnology Department, Federal University of Oye Ekiti, Oye-Ekiti, Ekiti State Nigeria.
authors.forename: James Oludare
authors.initials: JO
authors.lastname: Agbolade
keywords: Chickens; Histology; Hydrolyzed cassava peel; Internal organs; Treatment group