title: The effect of added water and antioxidants on the keeping quality of lard.
authors.forename: H J
authors.initials: HJ
authors.lastname: LIPS
mesh_terms: D000975:Antioxidants; D004041:Dietary Fats; D014867:Water
chemical_list: D000975:Antioxidants; D004041:Dietary Fats; D014867:Water; C029310:lard
keywords: LARD