title: [Increase of fermentative properties of wine yeast by controlled culture; variability of microorganisms under the effect of environment].
authors.forename: D L
authors.initials: DL
authors.lastname: SHAMIS
mesh_terms: D012441:Saccharomyces cerevisiae; D014920:Wine; D015003:Yeasts
keywords: YEAST
vernacular_title: Uvelichenie brodil'noi sily vinnykh drozhzhei putem napravlennogo vospitaniia; izmenchivost' mikroorganizmov pod vliianiem vneshnikh uslovii.