title: Nutritional standards for energy-dense low-nutrient density foods for children in Korea.
abstract: The increasing rate of child obesity has developed into a serious concern in contemporary society. In Korea, additional concerns over unsanitary environments of food establishments near schools led to the enforcement in 2009 of the Special Act on the Safety Management of Children's Dietary Life in order to improve food safety and nutrition. Some of the main policies of the Special Act are the prohibition of Energy- dense Low-Nutrient density Foods (hereinafter referred to as EDLNF) at school canteens and in the outstanding businesses, along with restrictions on television advertisement for EDLNF products. Confectioneries, candies, sweetened-ice products, breads, chocolates, processed milk, fermented milk, ice cream, fish-meat sausages, fruit/vegetable beverages, carbonated beverages, mixed beverages, and lactic acid bacteria beverages are classified as applicable food types of EDLNF. To establish the nutritional standards for EDLNF, the intake proportions and the pattern of nutrients in children's preferred foods in Korea were analyzed, based on the 2005 National Health and Nutrition Survey of Korea. The foods containing more than 250 kcal, more than 17 g of sugar or more than 4 g of saturated fat and less than 2 g of protein per serving are considered EDLNF snacks. The Korean government is concentrating its efforts in promoting healthy environments for children in its research and in food policies. Further studies are necessary to investigate the current state of changes in the children's foods industry.
authors.affiliation: Dietary Life Safety Division, Food Nutrition and Dietary Safety Bureau, Ministry of Food and Drug safety, Osong Health Technology Administration Complex, #187, Osongsaengmyeong 2(i)-ro, Osong-eup, Cheongwon-gun, Chungcheongbuk-do, 363-951, Korea. yjchoi312@korea.kr.
authors.forename: Soon-Kyu
authors.initials: SK
authors.lastname: Lee
authors.forename: Hye-Kyung
authors.initials: HK
authors.lastname: Park
authors.forename: Youn-Ju
authors.initials: YJ
authors.lastname: Choi
mesh_terms: D002648:Child; D002664:Child Nutritional Physiological Phenomena; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D019422:Dietary Sucrose / Q000008:administration & dosage; D002149:Energy Intake; D005518:Food Preferences; D059022:Food Safety; D005522:Food Services / Q000331:legislation & jurisprudence*; D006293:Health Promotion / Q000331:legislation & jurisprudence; D006801:Humans; D007881:Legislation, Food; D018673:Nutrition Policy / Q000331:legislation & jurisprudence*; D009749:Nutrition Surveys; D009753:Nutritive Value; D063766:Pediatric Obesity / Q000453:epidemiology / Q000517:prevention & control; D056910:Republic of Korea / Q000453:epidemiology; D012574:Schools; D062410:Snacks; D014675:Vegetables
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins; D019422:Dietary Sucrose