title: [Effect of peptone and levulose on the growth of the mycelium of the Merulus porinoides and on the formation of the oxalic acid].
authors.forename: M
authors.initials: M
authors.lastname: KRSTIC
authors.forename: P
authors.initials: P
authors.lastname: STANKEVIC
mesh_terms: D001686:Biological Phenomena; D005632:Fructose / Q000494:pharmacology*; D005658:Fungi; D025282:Mycelium; D010070:Oxalates; D019815:Oxalic Acid; D010461:Peptones / Q000494:pharmacology*; D010829:Physiological Phenomena
chemical_list: D010070:Oxalates; D010461:Peptones; D005632:Fructose; D019815:Oxalic Acid
keywords: FRUCTOSE/effects; FUNGI; OXALATES; PEPTONES/effects
vernacular_title: Influence de la peptone et du lévulose sur la croissance du mycélium de Merulius porinoides et sur la formation de l'acide oxalique.