title: [Effects of shading on dry matter accumulation and nutrient absorption of summer maize].
abstract: Taking summer maize cultivars Zhenjie 2 (ZJ2), Denghai 605 (DH605), and Zhengdan 958 (ZD958) as test materials, a field trial was conducted to study the effects of shading on the dry matter accumulation and nitrogen (N), phosphorus (P) and potassium (K) absorption of summer maize. Four treatments were installed, i. e., shading from flowering stage to maturity stage (S1), shading from six-leaf stage to flowering stage (S2), shading all through the growth season (S3), and no shading (CK). After shading, the grain yield and dry matter accumulation decreased significantly, and the decrement was related to shading period, showing S3 > S1 > S2. The grain yield in treatments S1, S2, and S3 was averagely 61.6%, 25.3%, and 92.8% lower than that of CK, respectively, indicating that the effects of shading after flowering were greater than those of shading before flowering. The responses of different cultivars to shading presented a similar trend. The nutrient absorption of summer maize before flowering stage showed K > N > P, and the nutrient absorption amount of whole plant showed N>K>P. After shading, the N and P absorption decreased significantly. The plant relative N and P absorption in different treatments had somewhat increase, because the decrement of dry matter accumulation after shading was larger than that of N and P absorption, as compared with the control. After shading, the plant K absorption decreased significantly, and the decrement in S2 was larger than that of dry matter accumulation. Shading before flowering stage had larger effects on the plant K absorption than on the N and P absorption.
authors.affiliation: State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an 271018, Shandong, China. cuihaiyan0603@163.com
authors.forename: Hai-Yan
authors.initials: HY
authors.lastname: Cui
authors.affiliation: State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an 271018, Shandong, China.
authors.forename: Li-Bin
authors.initials: LB
authors.lastname: Jin
authors.affiliation: State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an 271018, Shandong, China.
authors.forename: Bo
authors.initials: B
authors.lastname: Li
authors.affiliation: State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an 271018, Shandong, China.
authors.forename: Shu-Ting
authors.initials: ST
authors.lastname: Dong
authors.affiliation: State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an 271018, Shandong, China.
authors.forename: Peng
authors.initials: P
authors.lastname: Liu
authors.affiliation: State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an 271018, Shandong, China.
authors.forename: Bin
authors.initials: B
authors.lastname: Zhao
authors.affiliation: State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an 271018, Shandong, China.
authors.forename: Ji-Wang
authors.initials: JW
authors.lastname: Zhang
mesh_terms: D000383:Agriculture / Q000379:methods*; D002681:China; D002523:Edible Grain / Q000737:chemistry*; D005502:Food; D012621:Seasons; D013472:Sunlight; D003313:Zea mays / Q000378:metabolism* / Q000502:physiology