title: Microbial succession during thermophilic digestion: the potential of Methanosarcina sp.
abstract: A distinct succession from a hydrolytic to a hydrogeno- and acetotrophic community was well documented by DGGE (denaturing gradient gel electrophoresis) and dHPLC (denaturing high performance liquid chromatography), and confirmed by qPCR (quantitative PCR) measurements and DNA sequence analyses. We could prove that Methanosarcina thermophila has been the most important key player during the investigated anaerobic digestion process. This organism was able to terminate a stagnation phase, most probable caused by a decreased pH and accumulated acetic acid following an initial hydrolytic stage. The lack in Methanosarcina sp. could not be compensated by high numbers of Methanothermobacter sp. or Methanoculleus sp., which were predominant during the initial or during the stagnation phase of the fermentation, respectively.
authors.affiliation: University Innsbruck, Institute of Microbiology, Innsbruck, Austria.
authors.forename: Paul
authors.initials: P
authors.lastname: Illmer
authors.affiliation: University Innsbruck, Institute of Microbiology, Innsbruck, Austria.
authors.forename: Christoph
authors.initials: C
authors.lastname: Reitschuler
authors.affiliation: University Innsbruck, Institute of Microbiology, Innsbruck, Austria.
authors.forename: Andreas Otto
authors.initials: AO
authors.lastname: Wagner
authors.affiliation: University Innsbruck, Institute of Microbiology, Innsbruck, Austria.
authors.forename: Thomas
authors.initials: T
authors.lastname: Schwarzenauer
authors.affiliation: University Innsbruck, Institute of Microbiology, Innsbruck, Austria.
authors.forename: Philipp
authors.initials: P
authors.lastname: Lins
mesh_terms: D000693:Anaerobiosis; D056804:Biofuels / Q000382:microbiology; D005285:Fermentation; D006868:Hydrolysis; D008697:Methane / Q000096:biosynthesis; D017020:Methanosarcina / Q000378:metabolism*; D013696:Temperature
chemical_list: D056804:Biofuels; D008697:Methane