title: The role of traditional varieties of tomato as sources of functional compounds.
abstract: BACKGROUND
  Traditional varieties of tomato, usually associated with excellent organoleptic quality, are increasingly appreciated in European quality markets. A collection of 126 populations of 16 traditional varieties from the east of Spain (a secondary diversity center for tomato) have been evaluated over 2 years in order to determine their potential value as sources of functional compounds, including ascorbic acid, lycopene, β-carotene and total phenolic content.
  
  
  RESULTS
  Population and population × year interaction significantly affected lycopene and ascorbic acid contents, while year effect was also significant for β-carotene. Despite finding some global trends in certain varieties concerning their functional value, high levels of variation have been found at the intra-varietal level. Populations with high levels of the compounds analysed have been found, as well as different levels of intra-population and inter-year variation. Maximum mean contents for both years have reached 308 mg kg(-1) ascorbic acid, 130 mg kg(-1) lycopene, 30 mg kg(-1) β-carotene and 89 mg caffeic acid 100 g(-1) total phenolic contents, though it is difficult to identify accessions with joint high values of the three compounds.
  
  
  CONCLUSIONS
  These results open the possibility to promote traditional materials as sources of functional compounds, thus strengthening their quality niches and consolidating their price premium. Additionally, these materials could also be used in breeding programs for quality.
authors.affiliation: Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana, COMAV. Universitat Politècnica de València, s.n, 46022, València, Spain.
authors.forename: Carles
authors.initials: C
authors.lastname: Cortés-Olmos
authors.forename: Miguel
authors.initials: M
authors.lastname: Leiva-Brondo
authors.forename: José
authors.initials: J
authors.lastname: Roselló
authors.forename: María D
authors.initials: MD
authors.lastname: Raigón
authors.forename: Jaime
authors.initials: J
authors.lastname: Cebolla-Cornejo
mesh_terms: D000975:Antioxidants / Q000737:chemistry* / Q000378:metabolism; D002338:Carotenoids / Q000737:chemistry; D018551:Solanum lycopersicum / Q000737:chemistry* / Q000145:classification* / Q000378:metabolism; D013030:Spain; D013997:Time Factors
chemical_list: D000975:Antioxidants; D002338:Carotenoids
keywords: Solanum lycopersicum; ascorbic acid; lycopene; phenolic content; quality; β-carotene