title: It tastes as good as it looks! The effect of food presentation on liking for the flavor of food.
abstract: Diners in a restaurant were served the same meal (composed of a sautéed chicken breast with a fines herbes sauce, brown rice pilaf, and sautéed green beans with toasted almonds served on a round white china plate). The same food was presented in two different arrangements on two different nights. Although the two presentations were judged as equally "neat", one was judged as more attractive. Subjects reported liking the food on the plate (when all items were judged together) more when it was presented in the more attractive than the less attractive manner. When food items were judged separately, subjects reported liking the chicken and the sauce significantly more when presented in the more attractive manner. Subjects also reported more positive responses to the brown rice pilaf when presented in the more attractive plating style. How attractively food is plated can affect liking for the flavor of the food and could be used to increase acceptance of "healthy" foods.
authors.affiliation: Department of Psychology, Montclair State University, Montclair, NJ 07043, USA. Electronic address: zellnerd@mail.montclair.edu.
authors.forename: Debra A
authors.initials: DA
authors.lastname: Zellner
authors.affiliation: Department of Culinary Science, The Culinary Institute of America, 1946 Campus Drive, Hyde Park, NY, 12538, USA.
authors.forename: Christopher R
authors.initials: CR
authors.lastname: Loss
authors.affiliation: Department of Culinary Science, The Culinary Institute of America, 1946 Campus Drive, Hyde Park, NY, 12538, USA.
authors.forename: Jonathan
authors.initials: J
authors.lastname: Zearfoss
authors.affiliation: Department of Culinary Arts, The Culinary Institute of America, 1946 Campus Drive, Hyde Park, NY, 12538, USA.
authors.forename: Sergio
authors.initials: S
authors.lastname: Remolina
mesh_terms: D000328:Adult; D000368:Aged; D004954:Esthetics; D005260:Female; D005518:Food Preferences / Q000523:psychology*; D006801:Humans; D008297:Male; D008875:Middle Aged; D013649:Taste / Q000502:physiology*; D014796:Visual Perception / Q000502:physiology*; D055815:Young Adult
keywords: Food evaluation; Food presentation; Hedonics; Meal evaluation; Plating; Visual attractiveness