title: Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying.
abstract: For starter culture production, fluidized bed drying is an efficient and cost-effective alternative to the most frequently used freeze drying method. However, fluidized bed drying also poses damaging or lethal stress to bacteria. Therefore, investigation of impact of process variables and conditions on viability of starter cultures produced by fluidized bed drying is of major interest. Viability of bacteria is most frequently assessed by plate counting. While reproductive growth of cells can be characterized by the number of colony-forming units, it cannot provide the number of viable-but-nonculturable cells. However, in starter cultures, these cells still contribute to the fermentation during food production. In this study, flow cytometry was applied to assess viability of Lactobacillus plantarum starter cultures by membrane integrity analysis using SYBR®Green I and propidium iodide staining. The enumeration method established allowed for rapid, precise and sensitive determination of viable cell concentration, and was used to investigate effects of fluidized bed drying and storage on viability of L. plantarum. Drying caused substantial membrane damage on cells, most likely due to dehydration and oxidative stress. Nevertheless, high bacterial survival rates were obtained, and granulates contained in the average 2.7 × 10(9) viable cells/g. Furthermore, increased temperatures reduced viability of bacteria during storage. Differences in results of flow cytometry and plate counting suggested an occurrence of viable-but-nonculturable cells during storage. Overall, flow cytometric viability assessment is highly feasible for rapid routine in-process control in production of L. plantarum starter cultures, produced by fluidized bed drying.
authors.affiliation: Department of Applied Biosciences and Process Engineering, Anhalt University of Applied Sciences, Köthen, Germany.
authors.forename: Gerald
authors.initials: G
authors.lastname: Bensch
authors.forename: Marc
authors.initials: M
authors.lastname: Rüger
authors.forename: Magdalena
authors.initials: M
authors.lastname: Wassermann
authors.forename: Susann
authors.initials: S
authors.lastname: Weinholz
authors.forename: Udo
authors.initials: U
authors.lastname: Reichl
authors.forename: Christiana
authors.initials: C
authors.lastname: Cordes
mesh_terms: D052160:Benzothiazoles; D002462:Cell Membrane / Q000502:physiology; D003959:Diamines; D005434:Flow Cytometry / Q000379:methods*; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D048191:Lactiplantibacillus plantarum / Q000502:physiology*; D050296:Microbial Viability; D009930:Organic Chemicals / Q000378:metabolism; D011419:Propidium / Q000378:metabolism; D011804:Quinolines; D013194:Staining and Labeling / Q000379:methods
chemical_list: D052160:Benzothiazoles; D003959:Diamines; D009930:Organic Chemicals; D011804:Quinolines; C098022:SYBR Green I; D011419:Propidium