title: Gelatin-containing sweets can elicit anaphylaxis in a patient with sensitization to galactose-α-1,3-galactose.
authors.affiliation: Faculty of Medicine, Department of Dermatology, Allergy Unit, Eberhard Karls University, Tübingen, Germany.
authors.forename: Patricia
authors.initials: P
authors.lastname: Caponetto
authors.affiliation: Faculty of Medicine, Department of Dermatology, Allergy Unit, Eberhard Karls University, Tübingen, Germany.
authors.forename: Jörg
authors.initials: J
authors.lastname: Fischer
authors.affiliation: Faculty of Medicine, Department of Dermatology, Allergy Unit, Eberhard Karls University, Tübingen, Germany. Electronic address: tilo.biedermann@med.uni-tuebingen.de.
authors.forename: Tilo
authors.initials: T
authors.lastname: Biedermann
mesh_terms: D000707:Anaphylaxis / Q000209:etiology* / Q000276:immunology; D000818:Animals; D002417:Cattle; D004187:Disaccharides / Q000276:immunology / Q000378:metabolism*; D015444:Exercise / Q000502:physiology; D005512:Food Hypersensitivity / Q000209:etiology* / Q000276:immunology; D005780:Gelatin / Q000008:administration & dosage* / Q000009:adverse effects / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000096:biosynthesis; D008460:Meat / Q000009:adverse effects; D008875:Middle Aged; D012882:Skin Tests; D013552:Swine; D014581:Urticaria / Q000209:etiology
chemical_list: D004187:Disaccharides; C055075:galactosyl-(1-3)galactose; D007073:Immunoglobulin E; D005780:Gelatin