title: Editorial overview: Food biotechnology.
authors.affiliation: Rensselaer Polytechnic Institute, Center for Biotechnology and Interdisciplinary Studies, Troy, NY, USA. Electronic address: koffam@rpi.edu.
authors.forename: Mattheos A G
authors.initials: MA
authors.lastname: Koffas
authors.affiliation: Institute of Bio- and Geosciences, IBG-1: Biotechnology, Forschungszentrum Jülich GmbH, Jülich, Germany.
authors.forename: Jan
authors.initials: J
authors.lastname: Marienhagen
mesh_terms: D000596:Amino Acids / Q000600:supply & distribution; D018441:Biofilms; D015374:Biosensing Techniques; D001709:Biotechnology; D004396:Coloring Agents; D015525:Fatty Acids, Omega-3; D005502:Food; D005516:Food Microbiology; D005523:Food Supply; D055951:Functional Food; D006801:Humans; D064307:Microbiota; D010860:Pigments, Biological; D059828:Plant Cells / Q000378:metabolism; D059808:Polyphenols; D019936:Probiotics; D013549:Sweetening Agents; D058615:Synthetic Biology
chemical_list: D000596:Amino Acids; D004396:Coloring Agents; D015525:Fatty Acids, Omega-3; D010860:Pigments, Biological; D059808:Polyphenols; D013549:Sweetening Agents