title: [Effects of teaseed oil on triglyceride and weight in hypertriglyceridemic subjects].
abstract: OBJECTIVE
  To investigate the effects of teaseed oil on triglyceride and weight in hypertriglyceridemic subjects.
  
  
  METHODS
  Twenty-five hypertriglyceridemic subjects were enrolled in the study. All subjects were required to ingest 25-30 g/d of the teaseed oil as cooking oil for 8 consecutive weeks. The height, body weight, BMI and the serum oleic acid (OA), total triglyceride (TG) , total cholesterol (TC) , blood glucose, alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in hypertriglyceridemic subjects were measured. The daily total energy, macronutrients intake and activity level were recorded at the beginning and ending of the study.
  
  
  RESULTS
  Twenty-one subjects completed the study. As compared to data at the beginning, the levels of OA in serum and dietary intakes of OA, monounsaturated fatty acids significantly increased. Polyunsaturated fatty acids intake and body weight, BMI decreased significantly.
  
  
  CONCLUSIONS
  Teaseed oil could increase the serum levels of OA and reduce weight and BMI in the hypertriglyceridemic subjects with stable dietary intake and exercise.
authors.affiliation: Department of Nutrition, Chinese PLA General Hospital, Beijing 100853, China. wangjinspx@aliyun.com
authors.forename: Jin
authors.initials: J
authors.lastname: Wang
authors.affiliation: Department of Nutrition, Chinese PLA General Hospital, Beijing 100853, China.
authors.forename: Yuehong
authors.initials: Y
authors.lastname: Zhang
authors.affiliation: Department of Nutrition, Chinese PLA General Hospital, Beijing 100853, China.
authors.forename: Yinghua
authors.initials: Y
authors.lastname: Liu
authors.affiliation: Department of Nutrition, Chinese PLA General Hospital, Beijing 100853, China.
authors.forename: Yong
authors.initials: Y
authors.lastname: Zhang
authors.affiliation: Department of Nutrition, Chinese PLA General Hospital, Beijing 100853, China.
authors.forename: Qing
authors.initials: Q
authors.lastname: Xu
authors.affiliation: Department of Nutrition, Chinese PLA General Hospital, Beijing 100853, China.
authors.forename: Xinsheng
authors.initials: X
authors.lastname: Zhang
authors.affiliation: Department of Nutrition, Chinese PLA General Hospital, Beijing 100853, China.
authors.forename: Xiaoming
authors.initials: X
authors.lastname: Yu
authors.affiliation: Department of Nutrition, Chinese PLA General Hospital, Beijing 100853, China.
authors.forename: Rongxin
authors.initials: R
authors.lastname: Zhang
authors.affiliation: Department of Nutrition, Chinese PLA General Hospital, Beijing 100853, China.
authors.forename: Changyong
authors.initials: C
authors.lastname: Xue
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D001835:Body Weight; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000494:pharmacology; D005260:Female; D006801:Humans; D015228:Hypertriglyceridemia / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged; D009829:Oleic Acids / Q000097:blood*; D010938:Plant Oils / Q000008:administration & dosage*; D012639:Seeds / Q000737:chemistry*; D013662:Tea / Q000737:chemistry*; D014280:Triglycerides / Q000097:blood; D055815:Young Adult
chemical_list: D004042:Dietary Fats, Unsaturated; D009829:Oleic Acids; D010938:Plant Oils; D013662:Tea; D014280:Triglycerides