title: Allelic variation of soybean flower color gene W4 encoding dihydroflavonol 4-reductase 2.
abstract: BACKGROUND
  Flower color of soybean is primarily controlled by six genes, viz., W1, W2, W3, W4, Wm and Wp. This study was conducted to investigate the genetic and chemical basis of newly-identified flower color variants including two soybean mutant lines, 222-A-3 (near white flower) and E30-D-1 (light purple flower), a near-isogenic line (Clark-w4), flower color variants (T321 and T369) descended from the w4-mutable line and kw4 (near white flower, Glycine soja).
  
  
  RESULTS
  Complementation tests revealed that the flower color of 222-A-3 and kw4 was controlled by the recessive allele (w4) of the W4 locus encoding dihydroflavonol 4-reductase 2 (DFR2). In 222-A-3, a single base was deleted in the first exon resulting in a truncated polypeptide consisting of 24 amino acids. In Clark-w4, base substitution of the first nucleotide of the fourth intron abolished the 5' splice site, resulting in the retention of the intron. The DFR2 gene of kw4 was not expressed. The above results suggest that complete loss-of-function of DFR2 gene leads to near white flowers. Light purple flower of E30-D-1 was controlled by a new allele at the W4 locus, w4-lp. The gene symbol was approved by the Soybean Genetics Committee. In E30-D-1, a single-base substitution changed an amino acid at position 39 from arginine to histidine. Pale flowers of T369 had higher expression levels of the DFR2 gene. These flower petals contained unique dihydroflavonols that have not yet been reported to occur in soybean and G. soja.
  
  
  CONCLUSIONS
  Complete loss-of-function of DFR2 gene leads to near white flowers. A new allele of the W4 locus, w4-lp regulates light purple flowers. Single amino acid substitution was associated with light purple flowers. Flower petals of T369 had higher levels of DFR2 gene expression and contained unique dihydroflavonols that are absent in soybean and G. soja. Thus, mutants of the DFR2 gene have unique flavonoid compositions and display a wide variety of flower color patterns in soybean, from near white, light purple, dilute purple to pale.
authors.forename: Fan
authors.initials: F
authors.lastname: Yan
authors.forename: Shaokang
authors.initials: S
authors.lastname: Di
authors.forename: Felipe
authors.initials: F
authors.lastname: Rojas Rodas
authors.forename: Tito
authors.initials: T
authors.lastname: Rodriguez Torrico
authors.forename: Yoshinori
authors.initials: Y
authors.lastname: Murai
authors.forename: Tsukasa
authors.initials: T
authors.lastname: Iwashina
authors.forename: Toyoaki
authors.initials: T
authors.lastname: Anai
authors.affiliation: Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8518, Japan. masako@affrc.go.jp.
authors.forename: Ryoji
authors.initials: R
authors.lastname: Takahashi
mesh_terms: D000429:Alcohol Oxidoreductases / Q000235:genetics / Q000378:metabolism*; D000483:Alleles; D035264:Flowers / Q000201:enzymology* / Q000235:genetics* / Q000378:metabolism; D010858:Pigmentation / Q000235:genetics / Q000502:physiology; D010940:Plant Proteins / Q000235:genetics / Q000378:metabolism*; D013025:Glycine max / Q000201:enzymology* / Q000235:genetics* / Q000378:metabolism
chemical_list: D010940:Plant Proteins; D000429:Alcohol Oxidoreductases; C056570:dihydroflavanol 4-reductase