title: Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study.
authors.affiliation: Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
authors.forename: J M
authors.initials: JM
authors.lastname: Geleijnse
mesh_terms: D001794:Blood Pressure / Q000502:physiology*; D003296:Cooking; D004435:Eating; D005260:Female; D006801:Humans; D006973:Hypertension / Q000517:prevention & control*; D008297:Male; D066256:Raw Foods; D014675:Vegetables