title: [Delphi method to identify education material on healthy food for teachers, school-age children and their parents].
abstract: Delphi method to identify education material on healthy food for teachers, school-age children and their parents. Delphi method applied to get expert consensus about healthy food topics to include in educational materials for preschool and school-age children, their parents and teachers is described. The questionnaire was developed with the results of surveys and focus groups in children, parents and teachers made previously. The questionnaire was mailed to 54 experts in nutrition, education and communication in a first round. The results were analyzed and forwarded in a second round with the subjects without consensus. The cycle was completed by a validation conducted with teachers and parents and were prioritized by audiovisual educational materials on the writings, favoring participatory activities such as cooking workshops, games, activities over the passive (information at parent meetings, delivery of educational materials and conferences of experts). There was consensus on education in health behaviors such as not giving them money to carry to school, make healthy food choices on family outings and recreational activities associated with healthy eating during weekends; prefer healthy food prepared at home instead of the processed food; restrict eating out candy and prefer family meals without watching TV and food instead of taking a snack in the evening. These results are critical to design educational materials on healthy eating plans to change current eating habits that are contributing significantly to increase the childhood obesity.
authors.forename: Fernando
authors.initials: F
authors.lastname: Vio
authors.forename: Lydia
authors.initials: L
authors.lastname: Lera
authors.forename: Alejandra
authors.initials: A
authors.lastname: Fuentes-García
authors.forename: Judith
authors.initials: J
authors.lastname: Salinas
mesh_terms: D002648:Child; D003697:Delphi Technique; D005178:Faculty; D017144:Focus Groups; D058870:Food, Organic / Q000032:analysis*; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion / Q000379:methods / Q000592:standards*; D006801:Humans; D018673:Nutrition Policy; D009765:Obesity / Q000517:prevention & control*; D010290:Parents; D036301:Qualitative Research; D013334:Students