title: The role of alternative lipid emulsions in critically ill patients: what the evidence shows.
authors.affiliation: Department of Critical Care, Intensive Care Unit, Hospital de Clínicas (University Hospital), Faculty of Medicine, Universidad de la República (UDELAR), Montevideo-Uruguay wmanzanares@adinet.com.uy.
authors.forename: William
authors.initials: W
authors.lastname: Manzanares
authors.affiliation: Sherbrooke University Hospital, Faculty of Medicine and Health Sciences, Université de Sherbrooke, Sherbrooke, Québec, Canada.
authors.forename: Pascal L
authors.initials: PL
authors.lastname: Langlois
authors.affiliation: Clinical Evaluation Research Unit, Kingston General Hospital, Ontario, Canada, and Department of Medicine, Queen's University Kingston, Ontario, Canada.
authors.forename: Daren K
authors.initials: DK
authors.lastname: Heyland
mesh_terms: D016638:Critical Illness / Q000628:therapy*; D005217:Fat Emulsions, Intravenous / Q000627:therapeutic use*; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology; D006801:Humans; D010288:Parenteral Nutrition; D013024:Soybean Oil / Q000009:adverse effects / Q000737:chemistry
chemical_list: D005217:Fat Emulsions, Intravenous; D015525:Fatty Acids, Omega-3; D013024:Soybean Oil
keywords: alternative lipid emulsions; critically ill; fish oils, soybean oil