title: Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study.
abstract: OBJECTIVE
  To examine the association between environmental exposure to takeaway food outlets, takeaway food consumption, and body weight, while accounting for home, work place, and commuting route environments.
  
  
  METHODS
  Population based, cross sectional study, using data on individual participants' diet and weight, and objective metrics of food environment exposure.
  
  
  METHODS
  Working adults participating in the Fenland Study, Cambridgeshire, UK (n = 5442, aged 29-62 years), who provided home and work addresses and commuting preferences. Takeaway food outlet exposure was derived using data from local authorities for individual environmental domains (at home, at work, and along commuting routes (the shortest route between home and work)), and for exposure in all three domains combined. Exposure was divided into quarters (Q); Q1 being the least exposed and Q4 being the most exposed.
  
  
  METHODS
  Self reported consumption of takeaway type food (g/day; pizza, burgers, fried foods, and chips) using food frequency questionnaires, measured body mass index, and cut-offs for body mass index as defined by the World Health Organization.
  
  
  RESULTS
  In multiple linear regression models, exposure to takeaway food outlets was positively associated with consumption of takeaway food. Among domains at home, at work, and along commuting routes, associations were strongest in work environments (Q4 v Q1; β coefficient = 5.3 g/day, 95% confidence interval 1.6 to 8.7; P<0.05), with evidence of a dose-response effect. Associations between exposure in all three domains combined and consumption were greater in magnitude across quarters of exposure (Q4 v Q1; 5.7 g/day, 2.6 to 8.8; P<0.001), with evidence of a dose-response effect. Combined exposure was especially strongly associated with increased body mass index (Q4 v Q1; body mass index 1.21, 0.68 to 1.74; P<0.001) and odds of obesity (Q4 v Q1; odds ratio 1.80, 1.28 to 2.53; P<0.05). There was no evidence of effect modification by sex.
  
  
  CONCLUSIONS
  Exposure to takeaway food outlets in home, work, and commuting environments combined was associated with marginally higher consumption of takeaway food, greater body mass index, and greater odds of obesity. Government strategies to promote healthier diets through planning restrictions for takeaway food could be most effective if focused around the workplace.
authors.affiliation: UKCRC Centre for Diet and Activity Research, Medical Research Council (MRC) Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285, Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge CB2 0QQ, UK.
authors.forename: Thomas
authors.initials: T
authors.lastname: Burgoine
authors.forename: Nita G
authors.initials: NG
authors.lastname: Forouhi
authors.forename: Simon J
authors.initials: SJ
authors.lastname: Griffin
authors.forename: Nicholas J
authors.initials: NJ
authors.lastname: Wareham
authors.forename: Pablo
authors.initials: P
authors.lastname: Monsivais
mesh_terms: D000328:Adult; D001835:Body Weight; D003430:Cross-Sectional Studies; D004032:Diet / Q000009:adverse effects / Q000706:statistics & numerical data; D004435:Eating; D004739:England / Q000453:epidemiology; D057140:Fast Foods / Q000009:adverse effects / Q000706:statistics & numerical data*; D005260:Female; D006801:Humans; D016014:Linear Models; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000453:epidemiology / Q000209:etiology; D014186:Transportation / Q000706:statistics & numerical data; D017132:Workplace / Q000706:statistics & numerical data