title: Differential gene expression by Moniliophthora roreri while overcoming cacao tolerance in the field.
abstract: Frosty pod rot (FPR) of Theobroma cacao (cacao) is caused by the hemibiotrophic fungus Moniliophthora roreri. Cacao clones tolerant to FPR are being planted throughout Central America. To determine whether M. roreri shows a differential molecular response during successful infections of tolerant clones, we collected field-infected pods at all stages of symptomatology for two highly susceptible clones (Pound-7 and CATIE-1000) and three tolerant clones (UF-273, CATIE-R7 and CATIE-R4). Metabolite analysis was carried out on clones Pound-7, CATIE-1000, CATIE-R7 and CATIE-R4. As FPR progressed, the concentrations of sugars in pods dropped, whereas the levels of trehalose and mannitol increased. Associations between symptoms and fungal loads and some organic and amino acid concentrations varied depending on the clone. RNA-Seq analysis identified 873 M. roreri genes that were differentially expressed between clones, with the primary difference being whether the clone was susceptible or tolerant. Genes encoding transcription factors, heat shock proteins, transporters, enzymes modifying membranes or cell walls and metabolic enzymes, such as malate synthase and alternative oxidase, were differentially expressed. The differential expression between clones of 43 M. roreri genes was validated by real-time quantitative reverse transcription polymerase chain reaction. The expression profiles of some genes were similar in susceptible and tolerant clones (other than CATIE-R4) and varied with the biotrophic/necrotropic shift. Moniliophthora roreri genes associated with stress metabolism and responses to heat shock and anoxia were induced early in tolerant clones, their expression profiles resembling that of the necrotrophic phase. Moniliophthora roreri stress response genes, induced during the infection of tolerant clones, may benefit the fungus in overcoming cacao defense mechanisms.
authors.affiliation: Sustainable Perennial Crops Laboratory, USDA/ARS, Beltsville Agricultural Research Center-West, Beltsville, MD, 20705, USA.
authors.forename: Bryan A
authors.initials: BA
authors.lastname: Bailey
authors.forename: Rachel L
authors.initials: RL
authors.lastname: Melnick
authors.forename: Mary D
authors.initials: MD
authors.lastname: Strem
authors.forename: Jayne
authors.initials: J
authors.lastname: Crozier
authors.forename: Jonathan
authors.initials: J
authors.lastname: Shao
authors.forename: Richard
authors.initials: R
authors.lastname: Sicher
authors.forename: Wilberth
authors.initials: W
authors.lastname: Phillips-Mora
authors.forename: Shahin S
authors.initials: SS
authors.lastname: Ali
authors.forename: Dapeng
authors.initials: D
authors.lastname: Zhang
authors.forename: Lyndel
authors.initials: L
authors.lastname: Meinhardt
mesh_terms: D000363:Agaricales / Q000235:genetics / Q000502:physiology*; D002099:Cacao / Q000382:microbiology / Q000502:physiology*; D018506:Gene Expression Regulation, Plant / Q000502:physiology*; D005800:Genes, Fungal; D060888:Real-Time Polymerase Chain Reaction; D020133:Reverse Transcriptase Polymerase Chain Reaction; D017423:Sequence Analysis, RNA
keywords: Moniliophthora roreri; RNA-Seq; Theobroma cacao; disease tolerance; frosty pod rot; hemibiotroph; metabolite