title: Probiotic foods: can their increasing use in India ameliorate the burden of chronic lifestyle disorders?
abstract: Probiotics are defined as live microorganisms which, when ingested in adequate amounts, confer health benefits on the host. Chronic diseases such as diabetes, non-alcoholic fatty liver disease, coronary artery disease, a variety of chronic inflammatory disorders with an immune basis, and some forms of cancer are increasing in incidence around the world and in India, and may be attributable in part to rapid changes in our lifestyle. There is considerable public interest in India in the consumption of probiotic foods. This brief review summarizes the background of the gut microbiota, the immunological reactions induced by these, the evidence linking the microbiota to health outcomes, and the evidence linking the use of probiotics for amelioration of chronic lifestyle diseases.
authors.affiliation: Yakult India Microbiota & Probiotic Science Foundation, New Delhi, India.
authors.forename: Neerja
authors.initials: N
authors.lastname: Hajela
authors.forename: G Balakrish
authors.initials: GB
authors.lastname: Nair
authors.forename: B S
authors.initials: BS
authors.lastname: Ramakrishna
authors.forename: N K
authors.initials: NK
authors.lastname: Ganguly
mesh_terms: D001644:Bifidobacterium / Q000378:metabolism*; D002908:Chronic Disease / Q000453:epidemiology / Q000517:prevention & control*; D017281:Cost of Illness; D005502:Food; D041981:Gastrointestinal Tract / Q000187:drug effects* / Q000382:microbiology; D006801:Humans; D007194:India; D008019:Life Style; D064307:Microbiota / Q000187:drug effects; D019936:Probiotics / Q000627:therapeutic use*