title: Increasing evidence that diet impacts cognitive function. Reduce refined carbohydrates and sugar intake, increase protein and "good" fats consumption to help prevent cognitive impairment.
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D001921:Brain / Q000378:metabolism; D003072:Cognition Disorders / Q000209:etiology / Q000517:prevention & control*; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000009:adverse effects*; D004041:Dietary Fats / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D019422:Dietary Sucrose / Q000008:administration & dosage / Q000009:adverse effects; D005229:Fatty Acids, Monounsaturated / Q000008:administration & dosage; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D005947:Glucose / Q000378:metabolism; D006801:Humans
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D019422:Dietary Sucrose; D005229:Fatty Acids, Monounsaturated; D005231:Fatty Acids, Unsaturated; D005947:Glucose