title: Examination of lysine requirement of healthy young male adults on a Chinese habitual diet by the modified indicator amino acid oxidation method.
abstract: There is currently no reference for intake of lysine for Chinese people; therefore, the present study was conducted to determine the lysine requirement of Chinese young male adults on a habitual Chinese mixed diet based on the modified indicator amino acid oxidation method. Seven young men with a mean age of 23.7 ± 2.2 years that were healthy based on questionnaire, physical examinations and screening tests were evaluated. Subjects were evaluated over five consecutive 7 day periods, during which time they were administered decreasing amounts of lysine via the diet (65, 55, 45, 35, 25 mg·kg(-1)·d(-1)). Subjects were allowed to adapt from day 1 to 6 and the isotopes were measured on day 7 in each period. The subjects' body weights, body compositions and plasma proteins were also examined during the study. Amino acid kinetics were measured based on the indicator amino acid oxidation technique using the (13)CO2 release rate and phenylalanine oxidation rate to estimate lysine requirements. Body weights, body compositions, and plasma proteins of subjects did not change significantly relative to those at baseline. The mean and the upper 95% CI of lysine requirements of Chinese habitual diets were determined to be 58.41 and 70.09 mg·kg(-1)·d(-1), respectively, based on the (13)CO2 release rate and 54.28 and 65.14 mg·kg(-1)·d(-1), respectively, based on the phenylalanine oxidation rate.
authors.affiliation: Department of Nutrition, School of Food Science and Engineering, Yangzhou University, China.
authors.forename: Ying
authors.initials: Y
authors.lastname: Tian
authors.affiliation: Department of Nutrition, School of Food Science and Engineering, Yangzhou University, China.
authors.forename: Jing
authors.initials: J
authors.lastname: Peng
authors.affiliation: Department of Nutrition, School of Food Science and Engineering, Yangzhou University, China.
authors.forename: Yu
authors.initials: Y
authors.lastname: Chen
authors.affiliation: Department of Nutrition, School of Food Science and Engineering, Yangzhou University, China.
authors.forename: Junjun
authors.initials: J
authors.lastname: Gong
authors.affiliation: Department of Nutrition, School of Food Science and Engineering, Yangzhou University, China.
authors.forename: Huiqing
authors.initials: H
authors.lastname: Xu
keywords: Lysine; dietary requirement; men; stable isotope