title: Identification of Escherichia albertii as a causative agent of a food-borne outbreak occurred in 2003.
authors.affiliation: Fukuoka City Institute for Hygiene and the Environment.
authors.forename: Nanami
authors.initials: N
authors.lastname: Asoshima
authors.forename: Masanori
authors.initials: M
authors.lastname: Matsuda
authors.forename: Kumiko
authors.initials: K
authors.lastname: Shigemura
authors.forename: Mikiko
authors.initials: M
authors.lastname: Honda
authors.forename: Hidehiro
authors.initials: H
authors.lastname: Yoshida
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Hiwaki
authors.forename: Kikuyo
authors.initials: K
authors.lastname: Ogata
authors.forename: Takahiro
authors.initials: T
authors.lastname: Oda
mesh_terms: D015373:Bacterial Typing Techniques; D004269:DNA, Bacterial / Q000235:genetics; D004196:Disease Outbreaks; D004587:Electrophoresis, Agar Gel; D004756:Enterobacteriaceae Infections / Q000453:epidemiology* / Q000382:microbiology; D004925:Escherichia / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification* / Q000502:physiology; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D016133:Polymerase Chain Reaction
chemical_list: D004269:DNA, Bacterial