title: Antimicrobial susceptibility of Brachyspira hyodysenteriae determined by a broth microdilution method.
authors.affiliation: Institute for Hygiene and Infectious Diseases of Animals, Justus-Liebig-Universität Giessen, Frankfurter Strasse 89, 35392 Giessen, Germany.
authors.forename: W
authors.initials: W
authors.lastname: Herbst
authors.forename: K
authors.initials: K
authors.lastname: Schlez
authors.forename: J
authors.initials: J
authors.lastname: Heuser
authors.forename: G
authors.initials: G
authors.lastname: Baljer
mesh_terms: D000818:Animals; D000890:Anti-Infective Agents / Q000494:pharmacology*; D017401:Brachyspira hyodysenteriae / Q000187:drug effects*; D024881:Drug Resistance, Bacterial; D004403:Dysentery / Q000517:prevention & control / Q000662:veterinary; D005858:Germany; D008826:Microbial Sensitivity Tests / Q000379:methods*; D015203:Reproducibility of Results; D013552:Swine; D013553:Swine Diseases / Q000517:prevention & control
chemical_list: D000890:Anti-Infective Agents