title: [Selenium content in meat and poultry in Orenburg region].
abstract: Selenium content in beef, pork and poultry from Orenburg Region has been investigated. Regions with low (beef < 112 mcg/kg, pork--about 200 mcg/kg, poultry < 127 mcg/kg), medium and high (beef > 300 mcg/kg; pork--about 600 mcg/kg; poultry--170-180 mcg/kg) selenium levels are indicated. Positive correlations between selenium content in meat and soil are demonstrated (beef/soil +0.558, p < 0.001; pork/soil +0.557, p < 0.001; poultry/soil +0.389, p < 0.05). Meat contribution to selenium consumption is equal to: beef--4.6%, pork--6%, poultry--2.6%.
authors.forename: T I
authors.initials: TI
authors.lastname: Burtseva
authors.forename: N A
authors.initials: NA
authors.lastname: Golubkina
authors.forename: S A
authors.initials: SA
authors.lastname: Miroshnikov
authors.forename: A V
authors.initials: AV
authors.lastname: Skal'nyĭ
mesh_terms: D000821:Animal Feed / Q000032:analysis / Q000592:standards; D000818:Animals; D002417:Cattle; D002645:Chickens; D004784:Environmental Monitoring; D005504:Food Analysis / Q000379:methods; D063427:Food Quality; D008460:Meat / Q000032:analysis* / Q000592:standards; D012426:Russia; D012643:Selenium / Q000032:analysis*; D012987:Soil / Q000737:chemistry; D013552:Swine
chemical_list: D012987:Soil; D012643:Selenium