title: Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?
authors.affiliation: Department of Pediatrics, S. Camillo-Forlanini Hospital, Rome, Italy.
authors.forename: Mauro
authors.initials: M
authors.lastname: Calvani
authors.affiliation: Hepatometabolic Unit, Bambino Gesù Children Hospital, Rome, Italy. Electronic address: valentagio@yahoo.it.
authors.forename: Valentina
authors.initials: V
authors.lastname: Giorgio
authors.affiliation: Pediatric Department, Catholic University of Sacred Heart, Rome, Italy.
authors.forename: Stefano
authors.initials: S
authors.lastname: Miceli Sopo
mesh_terms: D003888:Desensitization, Immunologic / Q000379:methods*; D004485:Eczema / Q000150:complications*; D021181:Egg Hypersensitivity / Q000453:epidemiology* / Q000517:prevention & control*; D004527:Egg Proteins / Q000008:administration & dosage*; D004531:Eggs / Q000009:adverse effects*; D005260:Female; D006801:Humans; D008297:Male
chemical_list: D004527:Egg Proteins