title: Calls for restricting the marketing of unhealthy food to children: Canadian cardiovascular health care and scientific community get ignored by policy makers. What can they do?
authors.affiliation: Department of Physiology and Pharmacology and Community Health Sciences, University of Calgary, Calgary, Alberta, Canada. Electronic address: ncampbel@ucalgary.ca.
authors.forename: Norm
authors.initials: N
authors.lastname: Campbell
authors.affiliation: Division of Prevention and Rehabilitation, University of Ottawa Heart Institute, University of Ottawa, Ottawa, Ontario, Canada.
authors.forename: Andrew
authors.initials: A
authors.lastname: Pipe
authors.affiliation: Canadian Hypertension Advisory Committee, University of Calgary, Calgary, Alberta, Canada.
authors.forename: Tara
authors.initials: T
authors.lastname: Duhaney
mesh_terms: D002170:Canada; D002318:Cardiovascular Diseases / Q000209:etiology / Q000517:prevention & control / Q000523:psychology; D002648:Child; D057140:Fast Foods / Q000009:adverse effects*; D005247:Feeding Behavior; D019649:Food Industry / Q000331:legislation & jurisprudence*; D033161:Government Regulation; D006291:Health Policy; D006801:Humans; D040541:Marketing / Q000331:legislation & jurisprudence*; D012955:Societies, Medical / Q000331:legislation & jurisprudence*