title: Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources.
abstract: Rubus ulmifolius Schott (Rosaceae), known as wild blackberry, is a perennial shrub found in wild and cultivated habitats in Europe, Asia and North Africa. Traditionally, it is used for homemade remedies because of its medicinal properties, including antioxidant activity. In the present work, phenolic extracts of R. ulmifolius flower buds obtained by decoction and hydroalcoholic extraction were chemically and biologically characterized. Several phenolic compounds were identified in both decoction and hydroalcoholic extracts of flowers, ellagitannin derivatives being the most abundant ones, namely the sanguiin H-10 isomer and lambertianin. Additionally, comparing with the decoction form, the hydroalcoholic extract presented both higher phenolic content and antioxidant activity. The hydroalcoholic extract was thereafter microencapsulated in an alginate-based matrix and incorporated into a yogurt to achieve antioxidant benefits. In what concerns the performed incorporation tests, the obtained results pointed out that, among the tested samples, the yoghurt containing the microencapsulated extract presented a slightly higher antioxidant activity, and that both forms (free and microencapsulated extracts) gave rise to products with higher activity than the control. In conclusion, this study demonstrated the antioxidant potential of the R. ulmifolius hydroalcoholic extract and the effectiveness of the microencapsulation technique used for its preservation, thus opening new prospects for the exploitation of these natural phenolic extracts in food applications.
authors.affiliation: Mountain Research Center (CIMO), ESA, Polytechnic Institute of Bragança, Campus Santa Apolónia Ap. 1172, 5301-855 Bragança, Portugal. iferreira@ipb.pt.
authors.forename: Ana
authors.initials: A
authors.lastname: Martins
authors.forename: Lillian
authors.initials: L
authors.lastname: Barros
authors.forename: Ana Maria
authors.initials: AM
authors.lastname: Carvalho
authors.forename: Celestino
authors.initials: C
authors.lastname: Santos-Buelga
authors.forename: Isabel P
authors.initials: IP
authors.lastname: Fernandes
authors.forename: Filomena
authors.initials: F
authors.lastname: Barreiro
authors.forename: Isabel C F R
authors.initials: IC
authors.lastname: Ferreira
mesh_terms: D000975:Antioxidants / Q000737:chemistry / Q000494:pharmacology; D019587:Dietary Supplements; D004339:Drug Compounding; D035264:Flowers / Q000737:chemistry*; D005612:Freeze Drying; D010636:Phenols / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry* / Q000494:pharmacology; D065856:Rubus / Q000737:chemistry*; D017550:Spectroscopy, Fourier Transform Infrared; D015014:Yogurt
chemical_list: D000975:Antioxidants; D010636:Phenols; D010936:Plant Extracts