title: An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota.
abstract: The use of dietary intervention in the elderly in order to beneficially modulate their gut microbiota has not been extensively studied. The influence of two probiotics (Bifidobacterium longum and Lactobacillus fermentum) and two prebiotics [isomaltooligosaccharides (IMO) and short-chain fructooligosaccharides (FOS)], individually and in synbiotic combinations (B. longum with IMO, L. fermentum with FOS) on the gut microbiota of elderly individuals was investigated using faecal batch cultures and three-stage continuous culture systems. Population changes of major bacterial groups were enumerated using fluorescent in situ hybridisation (FISH). B. longum and IMO alone significantly increased the Bifidobacterium count after 5 and 10 h of fermentation and their synbiotic combination significantly decreased the Bacteroides count after 5 h of fermentation. L. fermentum and FOS alone significantly increased the Bifidobacterium count after 10 h and 5, 10 and 24 h of fermentation respectively. B. longum with IMO as well as B. longum and IMO alone significantly increased acetic acid concentration during the fermentation in batch cultures. In the three-stage continuous culture systems, both synbiotic combinations increased the Bifidobacterium and Lactobacillus count in the third vessel representing the distal colon. In addition, the synbiotic combination of L. fermentum with scFOS resulted in a significant increase in the concentration of acetic acid. The results show that the elderly gut microbiota can be modulated in vitro with the appropriate pro-, pre- and synbiotics.
authors.affiliation: Department of Food Technology, Laboratory of Food Microbiology, A.T.E.I. of Thessaloniki, Thessaloniki, P.O. Box 141, GR 57400, Greece. Electronic address: likotraf@food.teithe.gr.
authors.forename: Eleni
authors.initials: E
authors.lastname: Likotrafiti
authors.affiliation: IASMA Research and Innovation Centre - Fondazione Edmund Mach, Food Quality and Nutrition Area Via E. Mach 1, 38010 S. Michele (TN), Italy. Electronic address: kieran.tuohy@fmach.it.
authors.forename: Kieran M
authors.initials: KM
authors.lastname: Tuohy
authors.affiliation: Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom. Electronic address: g.r.gibson@reading.ac.uk.
authors.forename: Glenn R
authors.initials: GR
authors.lastname: Gibson
authors.affiliation: Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom. Electronic address: r.a.rastall@reading.ac.uk.
authors.forename: Robert A
authors.initials: RA
authors.lastname: Rastall
mesh_terms: D000368:Aged; D058491:Bacterial Load; D001644:Bifidobacterium / Q000502:physiology; D058448:Biota / Q000187:drug effects*; D005243:Feces / Q000382:microbiology*; D005260:Female; D006801:Humans; D017404:In Situ Hybridization, Fluorescence; D052197:Limosilactobacillus fermentum / Q000502:physiology; D008297:Male; D009844:Oligosaccharides / Q000008:administration & dosage; D056692:Prebiotics; D019936:Probiotics / Q000378:metabolism*; D058616:Synbiotics
chemical_list: D009844:Oligosaccharides; D056692:Prebiotics
keywords: Elderly; Prebiotics; Probiotics; Synbiotics