title: RE: Serum phospholipid fatty acids and prostate cancer risk in the SELECT trial.
authors.affiliation: Affiliations of authors: Synergistic Innovation Center for Food Safety and Nutrition, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China (YQC); Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, NC (JS, YQC); Department of Biochemistry, Collage of Medicine, Chungnam National University, Daejeon, Korea (KL); Institute of General Pathology, School of Medicine, Catholic University, Rome, Italy (GC).
authors.forename: Janel
authors.initials: J
authors.lastname: Suburu
authors.forename: Kyu
authors.initials: K
authors.lastname: Lim
authors.forename: Gabriella
authors.initials: G
authors.lastname: Calviello
authors.forename: Yong Q
authors.initials: YQ
authors.lastname: Chen
mesh_terms: D015525:Fatty Acids, Omega-3 / Q000009:adverse effects* / Q000097:blood*; D043371:Fatty Acids, Omega-6 / Q000097:blood*; D006801:Humans; D008297:Male; D011471:Prostatic Neoplasms / Q000175:diagnosis* / Q000453:epidemiology*
chemical_list: D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6