title: Introduction to nutrition education in training medical and other health care professionals.
authors.affiliation: Department of Nutritional Sciences, Penn State University, University Park, PA (PMK-E); the NIH, National Heart, Lung, and Blood Institute, Bethesda, MD (CAP); the Department of Nutrition Sciences, Tufts University School of Medicine, Boston, MA (ES); and the Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL (LVH).
authors.forename: Penny M
authors.initials: PM
authors.lastname: Kris-Etherton
authors.forename: Charlotte A
authors.initials: CA
authors.lastname: Pratt
authors.forename: Edward
authors.initials: E
authors.lastname: Saltzman
authors.forename: Linda
authors.initials: L
authors.lastname: Van Horn
mesh_terms: D004501:Education, Medical / Q000379:methods / Q000592:standards; D006282:Health Personnel / Q000193:education*; D006801:Humans; D052756:Nutritional Sciences / Q000193:education*; D010506:Periodicals as Topic