title: Impact of water-soaking on the nutrient composition of UK hays.
authors.affiliation: The Philip Leverhulme Equine Hospital, School of Veterinary Science, University of Liverpool, Neston, Wirral CH64 7TE, UK.
authors.forename: S J
authors.initials: SJ
authors.lastname: Mack
authors.forename: A H
authors.initials: AH
authors.lastname: Dugdale
authors.forename: C McG
authors.initials: CM
authors.lastname: Argo
authors.forename: R A
authors.initials: RA
authors.lastname: Morgan
authors.forename: C M
authors.initials: CM
authors.lastname: McGowan
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D002241:Carbohydrates / Q000737:chemistry; D006734:Horse Diseases / Q000517:prevention & control; D006736:Horses; D024821:Metabolic Syndrome / Q000517:prevention & control / Q000662:veterinary; D009753:Nutritive Value; D006109:Poaceae / Q000737:chemistry*; D012995:Solubility; D006113:United Kingdom; D014867:Water
chemical_list: D002241:Carbohydrates; D014867:Water