title: RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.
authors.affiliation: Affiliations of authors: National Institute of Health and Nutrition, Tokyo, Japan (ST); Department of Health and Nutrition (ST), Department of Nephro-urology (RA), and Department of Public Health (HI), Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan; NGO Council for the Safety Evaluation of Fats and Oils in Foods, Japan, Kinjo Gakuin University, Nagoya, Japan (YI); Department of Food Science and Nutrition, Nagoya Women's University, Nagoya, Japan (NI); Department of Health and Nutrition, Nagoya Bunri University, Inazawa, Japan (CG); School of Nutritional Sciences, Nagoya University of Arts and Sciences, Nisshin, Japan (YT); Institute for Consumer Science and Human Life, Kinjo Gakuin University, Nagoya, Japan (HO).
authors.forename: Shinkan
authors.initials: S
authors.lastname: Tokudome
authors.forename: Ryosuke
authors.initials: R
authors.lastname: Ando
authors.forename: Yuko
authors.initials: Y
authors.lastname: Ichikawa
authors.forename: Hiromitsu
authors.initials: H
authors.lastname: Ichikawa
authors.forename: Nahomi
authors.initials: N
authors.lastname: Imaeda
authors.forename: Chiho
authors.initials: C
authors.lastname: Goto
authors.forename: Yuko
authors.initials: Y
authors.lastname: Tokudome
authors.forename: Harumi
authors.initials: H
authors.lastname: Okuyama
mesh_terms: D015525:Fatty Acids, Omega-3 / Q000009:adverse effects* / Q000097:blood*; D043371:Fatty Acids, Omega-6 / Q000097:blood*; D006801:Humans; D008297:Male; D011471:Prostatic Neoplasms / Q000175:diagnosis* / Q000453:epidemiology*
chemical_list: D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6