title: The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations.
authors.affiliation: 1] Superior Health Council, Brussels, Belgium [2] Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Melle, Belgium.
authors.forename: D
authors.initials: D
authors.lastname: Demeyer
authors.affiliation: 1] Superior Health Council, Brussels, Belgium [2] Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Melle, Belgium.
authors.forename: S
authors.initials: S
authors.lastname: De Smet
authors.affiliation: Superior Health Council, Brussels, Belgium.
authors.forename: M
authors.initials: M
authors.lastname: Ulens
mesh_terms: D004032:Diet; D005260:Female; D006418:Heme / Q000737:chemistry*; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage* / Q000097:blood*; D008019:Life Style; D008297:Male; D009752:Nutritional Status
chemical_list: D019266:Iron, Dietary; D006418:Heme