Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous extracts.
Department of Anatomy, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand; Center for Research and Development of Herbal Health Products, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand; Integrative Complementary Alternative Medicine Research and Development Group, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Mahasarakham University, Mahasarakham 44150, Thailand.
Sitthichai
S
Iamsaard
Supatcharee
S
Arun
Jaturon
J
Burawat
Wannisa
W
Sukhorum
Jintanaporn
J
Wattanathorn
Somsak
S
Nualkaew
Bungorn
B
Sripanidkulchai
D000975:Antioxidants / Q000032:analysis; D010636:Phenols / Q000032:analysis; D029842:Phyllanthus emblica / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry; D013785:Thailand
D000975:Antioxidants; D010636:Phenols; D010936:Plant Extracts