Molecular approaches for the classification of microbial pathogens of public health significance.
Division of Biomedical Food Research, National Institute of Health Sciences, Kamiyoga 1-18-1, Setagaya-ku, Tokyo 158-8501, Japan.
Hiroshi
0000-0002-4890-037X
H
Asakura
Department of Biomedicine, Aarhus University, Wilhelm Meyers Allé 4, Bartholin Building 1242, Room 433, 8000 Aarhus C, Denmark.
Holger
H
Brueggemann
Department of Living Science, Kyoto Seibo College, Fukakusa Taya-cho, Fushimi-ku, Kyoto 612-0878, Japan.
Sou-ichi
S
Makino
Department of Food and Life Sciences, The Graduate School of Life and Environmental Sciences, Azabu University, 1-17-71, Fuchinobe Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan.
Yoshiko
Y
Sugita-Konishi
D000818:Animals; D001419:Bacteria / Q000145:classification* / Q000235:genetics / Q000472:pathogenicity; D006801:Humans; D025202:Molecular Diagnostic Techniques; D011634:Public Health; D014871:Water Microbiology