Potassium intake and stroke risk: a review of the evidence and practical considerations for achieving a minimum target.
From the University of Warwick, WHO Collaborating Centre for Nutrition, Warwick Medical School, Division of Mental Health & Wellbeing, Coventry, UK.
Benjamin D
BD
Hunt
Francesco P
FP
Cappuccio
D000818:Animals; D006801:Humans; D017419:Potassium, Dietary / Q000009:adverse effects / Q000494:pharmacology; D012307:Risk Factors; D020521:Stroke / Q000178:diet therapy / Q000378:metabolism / Q000517:prevention & control
D017419:Potassium, Dietary
blood pressure; diet; food intake; food supplementation; hypertension; potassium; stroke