Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography.
Phlorotannins are an important class of polyphenolic compounds only found in brown algae. The chemical analysis of these bioactive polyphenols is rather difficult due to the great chemical variability and complexity of the natural composition of these components in algae, forming large phloroglucinol polymers. In the present work, a new approach based on the use of comprehensive 2D LC (LC × LC) is shown to analyze this complex family of compounds. The developed LC × LC methodology is based on the coupling of a hydrophilic-interaction LC (HILIC)-based separation in the first dimension and an RP-based separation in the second dimension. The employment of this online coupling together with DAD and MS/MS allowed the separation and identification of more than 50 compounds in a Cystoseira abies-marina brown alga extract. Phlorotannins containing from 5 to 17 phloroglucinol units were identified in this sample by HILIC × RP-DAD-MS/MS. Besides, using the 2,4-dimethoxybenzaldehyde assay, it was possible to determine that the total amount of phlorotannins present in the extract was 40.2 mg phloroglucinol equivalents per gram of extract. To our knowledge, this work is the first demonstration of the usefulness of HILIC × RP-DAD-MS/MS for the determination of phlorotannins.
Laboratory of Foodomics, Institute of Food Science Research (CIAL, CSIC), Campus de Cantoblanco, Madrid, Spain.
Lidia
L
Montero
Miguel
M
Herrero
Elena
E
Ibáñez
Alejandro
A
Cifuentes
D002853:Chromatography, Liquid / Q000295:instrumentation*; D057927:Hydrophobic and Hydrophilic Interactions; D000459:Phaeophyceae / Q000737:chemistry*; D059808:Polyphenols / Q000032:analysis / Q000302:isolation & purification*; D053719:Tandem Mass Spectrometry; D013634:Tannins / Q000032:analysis / Q000302:isolation & purification*
D059808:Polyphenols; D013634:Tannins
Brown algae; Cystoseira abies-marina; LC × LC; Phlorotannins; Polymeric polyphenols