title: [Influence of the consumption of radioactive contaminated food on the formation of the irradiation levels and health of the inhabitants of radioactive contaminated regions of Ukraine].
abstract: Within all these years after the Chernobyl disaster the population of contaminated areas of the Rivne region was shown to consume radioactive contaminated foodstuffs. The main components of the formation of the internal irradiation of the population in them were and remain locally sourced milk and meat, forest mushrooms and berries. After 1991, the largest annual internal doses in persons observed in 1997 varied from 2,2 to 1,45 mSv/year and in 2011--in the inhabitants of the village of El'no they were yet reaching 1.43 mSv/year. After 2003, exposure levels in most inhabitatants of affected areas exceeded the criterion specified by national legislation for residents of the tightened radioecological control zone (0,5 mSv/year). The long-term residence in the contaminated area, elevated levels of chronic internal exposure, lack of radioactively sound foodstuffs and involuntary consumption in 1987-2011 radioactively contaminated food of local production were noted to led to an increase in general morbidity, and incidence of endocrine diseases rate and their separate nosological forms.
authors.forename: I M
authors.initials: IM
authors.lastname: Khomenko
authors.forename: N I
authors.initials: NI
authors.lastname: Omel'yanets
mesh_terms: D047852:Chernobyl Nuclear Accident; D004781:Environmental Exposure / Q000009:adverse effects*; D005507:Food Contamination, Radioactive; D006304:Health Status; D006801:Humans; D011159:Population Surveillance; D011634:Public Health; D013997:Time Factors; D014455:Ukraine