title: Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and Nutrition.
abstract: The science of lipid research continues to rapidly evolve and change. New knowledge enhances our understanding and perspectives on the role of lipids in health and nutrition. However, new knowledge also challenges currently held opinions. The following are the proceedings of the 2013 Canadian Nutrition Society Conference on the Advances in Dietary Fats and Nutrition. Content experts presented state-of-the-art information regarding our understanding of fish oil and plant-based n-3 polyunsaturated fatty acids, nutrigenomics, pediatrics, regulatory affairs, and trans fats. These important contributions aim to provide clarity on the latest advances and opinions regarding the role of different types of fats in health.
authors.affiliation: a Department of Human Health and Nutritional Sciences, College of Biological Science, University of Guelph, Guelph, ON N1G 2W1, Canada.
authors.forename: Bruce
authors.initials: B
authors.lastname: Holub
authors.forename: David M
authors.initials: DM
authors.lastname: Mutch
authors.forename: Grant N
authors.initials: GN
authors.lastname: Pierce
authors.forename: Delfin
authors.initials: D
authors.lastname: Rodriguez-Leyva
authors.forename: Michel
authors.initials: M
authors.lastname: Aliani
authors.forename: Sheila
authors.initials: S
authors.lastname: Innis
authors.forename: William
authors.initials: W
authors.lastname: Yan
authors.forename: Benoit
authors.initials: B
authors.lastname: Lamarche
authors.forename: Patrick
authors.initials: P
authors.lastname: Couture
authors.forename: David W L
authors.initials: DW
authors.lastname: Ma
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control; D002908:Chronic Disease / Q000517:prevention & control; D003327:Coronary Disease / Q000517:prevention & control; D004041:Dietary Fats / Q000627:therapeutic use; D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use; D006801:Humans; D054647:Nutrigenomics; D009747:Nutritional Physiological Phenomena
chemical_list: D004041:Dietary Fats; D015525:Fatty Acids, Omega-3
keywords: acide alpha-linolénique; acide arachidonique; acide docosahexanoïque; acide eicosapentaénoïque; acide linoléique; allégations sanitaires; alpha-linolenic acid; arachidonic acid; cardiovascular disease; central nervous system; coronaropathie; coronary heart disease; docosahexaenoic acid; désaturases des acides gras; eicosapentaenoic acid; fatty acid desaturases; flaxseed; graine de lin; gras saturés; gras trans; health claim; linoleic acid; maladie cardiovasculaire; omega-3; oméga-3; polymorphismes singuliers de nucléotides; saturated fat; single nucleotide polymorphisms; système nerveux central; trans fat