title: Analysis of volatile components of cape gooseberry (Physalis peruviana L.) grown in Turkey by HS-SPME and GC-MS.
abstract: Volatile components in cape gooseberry fruit at ripe stage were collected using headspace-solid phase microextraction, and analyzed by gas chromatography-mass spectrometry. Three solid phase microextraction fiber coatings (DVB/CAR/PDMS, CAR/PDMS, and PDMS/DVB) were tested for evaluation of volatile compounds. DVB/CAR/PDMS fiber showed a strong extraction capacity for volatile compounds and produced the best result in case of total peak areas. A total of 133 volatile compounds were identified in fruit pulp; among them 1-hexanol (6.86%), eucalyptol (6.66%), ethyl butanoate (6.47%), ethyl octanoate (4.01%), ethyl decanoate (3.39%), 4-terpineol (3.27%), and 2-methyl-1-butanol (3.10%) were the major components in the sample extracts.
authors.affiliation: Department of Food Engineering, Faculty of Engineering, Inonu University, 44280 Malatya, Turkey.
authors.forename: Murat
authors.identifier: 0000-0002-5667-9169
authors.initials: M
authors.lastname: Yilmaztekin
mesh_terms: D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D031965:Ribes / Q000737:chemistry*; D052617:Solid Phase Microextraction / Q000379:methods*; D014421:Turkey; D055549:Volatile Organic Compounds / Q000032:analysis*
chemical_list: D055549:Volatile Organic Compounds
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