title: Nutrition Support Team-Led Glycemic Control Program for Critically Ill Patients.
abstract: Glycemic control is an important component of the metabolic management of the critically ill patient. Nutrition support teams are frequently challenged by complicated patients who exhibit multiple concurrent etiologies for hyperglycemia. Nutrition support teams can serve in a pivotal role in the development and evaluation of safe and effective techniques for achieving glycemic control. This review describes the efforts of a nutrition support team in achieving safe and effective glycemic control at their institution. Identification of target blood glucose concentration range, development, initiation, monitoring of a continuous intravenous insulin infusion algorithm, nursing adherence to the algorithm, modification of the algorithm based on the presence of conditions that alter insulin metabolism and glucose homeostasis, and transition of the patient who receives continuous enteral nutrition from a continuous intravenous insulin infusion to intermittent subcutaneous insulin therapy are discussed.
authors.affiliation: Department of Clinical Pharmacy rdickerson@uthsc.edu.
authors.forename: Roland N
authors.initials: RN
authors.lastname: Dickerson
authors.affiliation: Department of Surgery, University of Tennessee College of Medicine, Memphis.
authors.forename: George O
authors.initials: GO
authors.lastname: Maish
authors.affiliation: Department of Surgery, University of Tennessee College of Medicine, Memphis.
authors.forename: Gayle
authors.initials: G
authors.lastname: Minard
authors.affiliation: Department of Clinical Pharmacy.
authors.forename: Rex O
authors.initials: RO
authors.lastname: Brown
keywords: critical care; endocrinology; enteral nutrition; hyperglycemia; insulin; nutritional support; parenteral nutrition; trauma