title: Influence of estrus on dry matter intake, water intake and BW of dairy cows.
abstract: The objectives of this study were to analyze whether dry matter intake (DMI), water intake (WI) and BW were influenced by estrus. A second objective was to determine whether correlations exist among these traits in non-estrous days. Data collection included 34 Holstein-Friesian cows from the research farm 'Haus Riswick' of the Agricultural Chamber North Rhine-Westphalia, Germany. On an individual basis, daily DMI and daily WI were measured automatically by a scale in the feeding trough and a WI monitoring system, respectively. BW was determined by a walk-through scale fitted with two gates - one in front and one behind the scale floor. Data were analyzed around cow's estrus with day 0 (the day of artificial insemination leading to conception). Means during the reference period, defined as days -3 to -1 and 1 to 3, were compared with the means during estrus (day 0). DMI, WI and BW were affected by estrus. Of all cows, 85.3% and 66.7% had reduced DMI and WI, respectively, on day 0 compared with the reference period. Lower BW was detected in 69.2% of all cows relative to the reference period. During the reference period, average DMI, WI and BW were 23.0, 86.6 and 654.8 kg. A minimum DMI of 20.4 kg and a minimum BW of 644.2 kg were detected on the day of estrus, whereas the minimum WI occurred on the day before estrus. After estrus, DMI, WI and BW returned to baseline values. Intake of concentrated feed did not seem to be influenced by estrus. Positive correlations existed between daily DMI and daily WI (r=0.63) as well as between cows' daily BW and daily WI (r=0.23). The results warrant further investigations to determine whether monitoring of DMI, WI and BW may assist in predicting estrus.
authors.affiliation: 1 Department of Animal Breeding and Genetics, Justus Liebig University Giessen, Leihgesterner Weg 52, D-35392 Giessen, Germany.
authors.forename: S
authors.initials: S
authors.lastname: Reith
authors.affiliation: 2 Agriculture Chamber Northrhine-Westphalia, Nevinghoff 40, D-48147 Münster, Germany.
authors.forename: M
authors.initials: M
authors.lastname: Pries
authors.affiliation: 2 Agriculture Chamber Northrhine-Westphalia, Nevinghoff 40, D-48147 Münster, Germany.
authors.forename: C
authors.initials: C
authors.lastname: Verhülsdonk
authors.affiliation: 1 Department of Animal Breeding and Genetics, Justus Liebig University Giessen, Leihgesterner Weg 52, D-35392 Giessen, Germany.
authors.forename: H
authors.initials: H
authors.lastname: Brandt
authors.affiliation: 1 Department of Animal Breeding and Genetics, Justus Liebig University Giessen, Leihgesterner Weg 52, D-35392 Giessen, Germany.
authors.forename: S
authors.initials: S
authors.lastname: Hoy
mesh_terms: D000818:Animals; D001835:Body Weight / Q000502:physiology*; D002417:Cattle / Q000502:physiology*; D003612:Dairying; D004326:Drinking / Q000502:physiology*; D004435:Eating / Q000502:physiology*; D004971:Estrus / Q000502:physiology*; D005248:Feeding Methods / Q000662:veterinary; D005260:Female; D016014:Linear Models