title: The impact of variations in a fact-based front-of-package nutrition labeling system on consumer comprehension.
authors.forename: Marianne
authors.initials: M
authors.lastname: Smith Edge
authors.forename: Cheryl
authors.initials: C
authors.lastname: Toner
authors.forename: Wendy Reinhardt
authors.initials: WR
authors.lastname: Kapsak
authors.forename: Constance J
authors.initials: CJ
authors.lastname: Geiger
mesh_terms: D000328:Adult; D000368:Aged; D003254:Consumer Advocacy; D054626:Consumer Health Information / Q000331:legislation & jurisprudence / Q000592:standards; D003430:Cross-Sectional Studies; D057140:Fast Foods / Q000009:adverse effects* / Q000032:analysis; D005260:Female; D005515:Food Labeling / Q000331:legislation & jurisprudence / Q000592:standards; D005525:Food-Processing Industry; D055951:Functional Food / Q000032:analysis; D057220:Health Literacy; D006801:Humans; D057226:Information Seeking Behavior; D020407:Internet; D007881:Legislation, Food; D008297:Male; D009753:Nutritive Value; D064167:Recommended Dietary Allowances; D057566:Self Report; D014481:United States; D035141:Voluntary Programs