title: Iodine nutrition in pregnant women from Oviedo area. Is iodine supplementation necessary?
abstract: OBJECTIVE
  In Asturias, where iodine deficiency was eradicated in school children by the year 2000, iodine deficiency persisted in pregnant women, who were recommended to use of iodine supplementation. The aim of this study was to determine the iodine nutrition of pregnant women in our area and whether or not iodine supplements are needed.
  
  
  METHODS
  Throughout May and June 2013 we studied the iodine nutrition and thyroid function during the first trimester of pregnancy in 173 women in the health area of Oviedo.
  
  
  RESULTS
  The median urinary iodine was 197 μg/L. Iodinated supplements were used by 47% of women, which had a yoduria median higher than those not taking iodinated supplements (247 vs. 138 μg/L; p<.001), and also a higher TSH (2.30 vs 1.94 mU/L) although not significantly different. Yoduria was also higher in women who took more than 2 servings of dairy products (median: 230 μg/L) than those who took less (median: 191 μg/L). Within the group of women who were not taking iodine supplements, those regularly using iodized salt in the kitchen (47%) had a median urinary iodine concentration of 190μg/L indicating iodine sufficiency.
  
  
  CONCLUSIONS
  Iodinated supplements seem unnecessary nowadays in pregnant women of Oviedo who regularly take iodized salt and our recommendation in these cases should be to continue the use of iodized salt in the recommended amounts during pregnancy and consume at least two daily servings of milk or dairy products.
authors.affiliation: Endocrinología y Nutrición, Hospital Universitario Central de Asturias, Oviedo, España. Electronic address: edel@telecable.es.
authors.forename: Edelmiro
authors.initials: E
authors.lastname: Menéndez Torre
authors.affiliation: Endocrinología y Nutrición, Hospital Universitario Central de Asturias, Oviedo, España.
authors.forename: Elías
authors.initials: E
authors.lastname: Delgado Alvarez
authors.affiliation: Endocrinología y Nutrición, Hospital Universitario Central de Asturias, Oviedo, España.
authors.forename: Antonio
authors.initials: A
authors.lastname: Rabal Artal
authors.affiliation: Endocrinología y Nutrición, Hospital Universitario Central de Asturias, Oviedo, España.
authors.forename: Lorena
authors.initials: L
authors.lastname: Suárez Gutiérrez
authors.affiliation: Endocrinología y Nutrición, Hospital Universitario Central de Asturias, Oviedo, España.
authors.forename: María Galiana
authors.initials: MG
authors.lastname: Rodríguez Caballero
authors.affiliation: Endocrinología y Nutrición, Hospital Universitario Central de Asturias, Oviedo, España.
authors.forename: Jessica
authors.initials: J
authors.lastname: Ares Blanco
authors.affiliation: Endocrinología y Nutrición, Hospital Universitario Central de Asturias, Oviedo, España.
authors.forename: Lucía
authors.initials: L
authors.lastname: Díaz Naya
authors.affiliation: Endocrinología y Nutrición, Hospital Universitario Central de Asturias, Oviedo, España.
authors.forename: Juan Carlos
authors.initials: JC
authors.lastname: Fernández Fernández
mesh_terms: D000328:Adult; D019587:Dietary Supplements; D005260:Female; D006801:Humans; D007455:Iodine / Q000008:administration & dosage*; D009752:Nutritional Status; D011247:Pregnancy; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage*; D013030:Spain
chemical_list: D017673:Sodium Chloride, Dietary; C034024:iodized salt; D007455:Iodine
keywords: Iodine, Pregnancy, Thyroid function; Yodo, Embarazo, Función tiroidea