Micromechanics and poroelasticity of hydrated cellulose networks.
The micromechanics of cellulose hydrogels have been investigated using a new rheological experimental approach, combined with simulation using a poroelastic constitutive model. A series of mechanical compression steps at different strain rates were performed as a function of cellulose hydrogel thickness, combined with small amplitude oscillatory shear after each step to monitor the viscoelasticity of the sample. During compression, bacterial cellulose hydrogels behaved as anisotropic materials with near zero Poisson's ratio. The micromechanics of the hydrogels altered with each compression as water was squeezed out of the structure, and microstructural changes were strain rate-dependent, with increased densification of the cellulose network and increased cellulose fiber aggregation observed for slower compressive strain rates. A transversely isotropic poroelastic model was used to explain the observed micromechanical behavior, showing that the mechanical properties of cellulose networks in aqueous environments are mainly controlled by the rate of water movement within the structure.
ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, and ‡ARC Centre of Excellence in Plant Cell Walls, School of Chemical Engineering, The University of Queensland , Brisbane, 4072, Australia.
P
P
Lopez-Sanchez
Mauricio
M
Rincon
D
D
Wang
S
S
Brulhart
J R
JR
Stokes
M J
MJ
Gidley
D002482:Cellulose / Q000737:chemistry*; D004548:Elasticity; D020576:Gluconobacter / Q000737:chemistry*; D016062:Porosity; D013314:Stress, Mechanical; D014867:Water / Q000737:chemistry*
D014867:Water; D002482:Cellulose