Methicillin-resistant Staphylococcus aureus in cattle food chains - prevalence, diversity, and antimicrobial resistance in Germany.
Livestock-associated methicillin-resistant Staphylococcus aureus (MRSA) have been found in various farm animal species throughout the world. It was the objective of this study to estimate the prevalence of MRSA in different cattle food chains (milk, beef, and veal) in Germany, to analyze the MRSA diversity along each food chain and to compare the characteristics of the different subtypes. Samples were collected between 2009 and 2012 from dairy herds (bulk tank milk), veal herds (dust from the stables), veal calves, and beef cattle at slaughter (nasal swabs) and carcasses of veal calves (surface cuts) and beef as well as veal at retail. Sampling was proportionally distributed over the country according to the cattle population (on-farm sampling), slaughterhouse capacity (abattoir samples), and the human population (meat at retail). Methicillin-resistant S. aureus were isolated using harmonized methods from all sample types and populations investigated. The highest proportion of positive samples was found in nasal swabs from veal calves at slaughter in 2012 (144/320; 45.0%) and the lowest rate in bulk tank milk in 2009 (14/388; 4.1%). Most isolates, irrespective of the origin, were from spa types t011 and t034. Both have been assigned to the clonal complex (CC) 398. Few isolates (15/632; 2.4%) were from spa types not associated with the CC398. Spa-type patterns were similar along individual food chains but differed between food chains. Antimicrobial resistance patterns differed between isolates from the different food chains and spa types. Isolates from the veal chain displayed the highest resistance rates. We conclude that there is substantial diversity in the MRSA prevalence across different cattle production sectors.
Federal Institute for Risk Assessment (BfR), Department Biological Safety, 10589 Berlin, Germany Robert Koch Institute, Berlin, Germany Bernd-Alois.Tenhagen@bfr.bund.de.
B-A
BA
Tenhagen
Federal Institute for Risk Assessment (BfR), Department Biological Safety, 10589 Berlin, Germany Robert Koch Institute, Berlin, Germany.
B
B
Vossenkuhl
Federal Institute for Risk Assessment (BfR), Department Biological Safety, 10589 Berlin, Germany Robert Koch Institute, Berlin, Germany.
A
A
Käsbohrer
Robert Koch Institute, Berlin, Germany.
K
K
Alt
Federal Institute for Risk Assessment (BfR), Department Biological Safety, 10589 Berlin, Germany Robert Koch Institute, Berlin, Germany.
B
B
Kraushaar
Federal Institute for Risk Assessment (BfR), Department Biological Safety, 10589 Berlin, Germany Robert Koch Institute, Berlin, Germany.
B
B
Guerra
Federal Institute for Risk Assessment (BfR), Department Biological Safety, 10589 Berlin, Germany Robert Koch Institute, Berlin, Germany.
A
A
Schroeter
Federal Institute for Risk Assessment (BfR), Department Biological Safety, 10589 Berlin, Germany Robert Koch Institute, Berlin, Germany.
A
A
Fetsch
D000003:Abattoirs / Q000592:standards / Q000706:statistics & numerical data; D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology* / Q000382:microbiology*; D005858:Germany / Q000453:epidemiology; D006801:Humans; D008460:Meat / Q000382:microbiology; D008462:Meat-Packing Industry / Q000379:methods / Q000592:standards* / Q000706:statistics & numerical data; D055624:Methicillin-Resistant Staphylococcus aureus / Q000235:genetics*; D008892:Milk / Q000382:microbiology; D015995:Prevalence; D013045:Species Specificity; D013203:Staphylococcal Infections / Q000453:epidemiology / Q000662:veterinary*
Staphylococcus aureus; antimicrobial resistance; cattle; food chain; methicillin