Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenska Bryndza Ovine Cheese.
The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements.
Área de Genómica y Salud, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunidad Valenciana (FISABIO-Salud Pública), Valencia, Spain, and Instituto Cavanilles de Biodiversidad y Biología Evolutiva, Universitat de València, Paterna, Valencia, Spain.
Giuseppe
G
D'Auria
Mária
M
Džunkova
Andrés
A
Moya
Martin
M
Tomaška
Miroslav
M
Kološta
Vladimir
V
Kmet