Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey.
In this study, 175 pesticide residues in various vegetable and fruit samples grown in different regions of Hatay, Turkey, were investigated. Residue analyses were performed using liquid chromatography-tandem mass spectrometry with the QuEChERS method. In tomato, plum and apricot samples, pesticide residues were below the limits of detection. In other samples, at least one pesticide residue was detected. Twelve pesticides (acetamiprid, carbendazim, chlorpyrifos, fenarimol, fludioxonil, hexythiazox, imidacloprid, metalaxyl, pyridaben, pyriproxyfen, thiabendozole, triadimenol) were found at levels between 0.003 and 0.759 mg kg(-1). Only in cucumber samples, acetamiprid residues were found at levels greater than the maximum acceptable limit in Turkish Food Codex and European Union maximum residue limits (EU MRLs). In other samples, the detected residue amounts are less than the MRLs declared in the Turkish Food Codex and EU MRLs.
a Science and Letters Faculty, Department of Chemistry , Mustafa Kemal University , Hatay , Turkey.
Sana
S
Sungur
Cetin
C
Tunur
D018553:Cucumis sativus; D004032:Diet; D004781:Environmental Exposure / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D018551:Solanum lycopersicum; D010573:Pesticide Residues / Q000032:analysis*; D010575:Pesticides / Q000032:analysis; D027861:Prunus; D014421:Turkey; D014675:Vegetables / Q000737:chemistry*
D010573:Pesticide Residues; D010575:Pesticides
LC-MS/MS; fruit; pesticide; residue; vegetable