Exposure to television food advertising primes food-related cognitions and triggers motivation to eat.
OBJECTIVE
This study investigated the effect of exposure to television food advertising on accessibility of food-related cognitions and motivation to eat.


METHODS
We initially developed a word stem completion task to measure accessibility of food-related cognitions. In two subsequent experiments, 160 female undergraduate students (Experiment 1) and 124 overweight or obese community-dwelling women (Experiment 2) viewed a series of television commercials advertising either food or non-food products. They then completed the word stem task and also rated their desire to eat.


RESULTS
Exposure to televised food advertisements led to the completion of word stems with more food- and eating-related words in both experiments. It also increased self-reported desire to eat, but only for overweight and obese individuals (Experiment 2). In both samples, there was a positive association between accessibility of food-related cognitions and reported desire to eat, following priming with television food advertisements.


CONCLUSIONS
We conclude that an increased activation of food-related cognitions may provide a mechanism for the link between food advertising and consumption. This has implications for tackling pathological (over)eating.
a School of Psychology , Flinders University , Adelaide , Australia.
Eva
E
Kemps
Marika
M
Tiggemann
Sarah
S
Hollitt
D000293:Adolescent; D000328:Adult; D000329:Advertising / Q000706:statistics & numerical data*; D003071:Cognition; D004435:Eating / Q000523:psychology*; D005260:Female; D005502:Food; D006801:Humans; D009042:Motivation; D009765:Obesity / Q000523:psychology; D050177:Overweight / Q000523:psychology; D013690:Television / Q000706:statistics & numerical data*; D055815:Young Adult
food cognitions; motivation to eat; obesity; priming; television food advertising; word stem completion task