In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.
Dietary inhibitors of fats and carbohydrates degrading enzymes can reduce obesity and type 2 diabetes. In this study, we screened crude extracts from 30 commonly consumed fruits to test their in vitro inhibitory effect against key enzymes relevant for obesity (pancreatic lipase) and type 2 diabetes (α-glucosidase and α-amylase), total phenolic content (Folin-Ciocalteu method), and antioxidant capacity (ABTS and FRAP). The IC50 values of the fruits tested varied from 39.91 to >400 mg/mL, from 1.04 to >80 mg/mL, and from 0.72 to 135.07 mg/mL against α-glucosidase, α-amylase, and pancreatic lipase, respectively. Antioxidant capacity ranged from 0.66 to 124.66 μmol of TE/g of fruit and strongly correlated with phenolic content, while the enzyme inhibition was poorly correlated with total phenolic and antioxidant capacity. Among fruits tested, blue honeysuckle and red gooseberry exhibited the highest inhibitory activity with respect to the carbohydrate degrading enzymes, while lingonberry had the strongest anti-lipase activity.
Institute of Technical Biochemistry, Department of Biotechnology and Food Sciences, Lodz University of Technology , Stefanowskiego 4/10, 90-924 Łódź, Poland.
Anna
A
Podsędek
Iwona
I
Majewska
Małgorzata
M
Redzynia
Dorota
D
Sosnowska
Maria
M
Koziołkiewicz
D000975:Antioxidants / Q000737:chemistry*; D004063:Digestion; D004791:Enzyme Inhibitors / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry*; D065089:Glycoside Hydrolase Inhibitors; D006801:Humans; D007700:Kinetics; D008049:Lipase / Q000037:antagonists & inhibitors* / Q000737:chemistry; D010936:Plant Extracts / Q000737:chemistry*; D000516:alpha-Amylases / Q000037:antagonists & inhibitors* / Q000737:chemistry; D000520:alpha-Glucosidases / Q000737:chemistry
D000975:Antioxidants; D004791:Enzyme Inhibitors; D065089:Glycoside Hydrolase Inhibitors; D010936:Plant Extracts; D008049:Lipase; D000516:alpha-Amylases; D000520:alpha-Glucosidases