The effect of vibration frequency on changes in the salt system of milk.
This paper presents a model study into the effect of varied frequencies (10-60 Hz) of vertical and horizontal vibrations at a constant acceleration of 1g for 60-min. exposures on the changes in the salt system of milk. It was found that the tendencies of changes in the salt system of milk under vertical and horizontal vibrations are similar and are determined by the applied frequency. Their intensity increased with an increase in vibration frequency.
M
M
Warmi ska
A
A
Kruk
W
W
Brandt
D000054:Acceleration; D000818:Animals; D002118:Calcium / Q000032:analysis*; D008892:Milk / Q000737:chemistry*; D010758:Phosphorus / Q000032:analysis*; D012492:Salts / Q000032:analysis; D013997:Time Factors; D014186:Transportation; D014732:Vibration
D012492:Salts; D010758:Phosphorus; D002118:Calcium