Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.).
Bioactive compounds have become very important in the food and pharmaceutical markets leading research interests seeking efficient methods for extracting these bioactive substances. The objective of this research is to implement preparative scale obtention of mangiferin and lupeol from mango fruit (Mangifera indica L.) of autochthonous and Ataulfo varieties grown in Nayarit, using emerging extraction techniques. Five extraction techniques were evaluated: maceration, Soxhlet, sonication (UAE), microwave (MAE) and high hydrostatic pressures (HHP). Two maturity stages (physiological and consumption) as well as peel and fruit pulp were evaluated for preparative scale implementation. Peels from Ataulfo mango at consumption maturity stage can be considered as a source of mangiferin and lupeol using the UEA method as it improves extraction efficiency by increasing yield and shortening time.
Laboratorio Integral de Investigacion en Alimentos, Instituto Tecnológico de Tepic, Av. Tecnológico 2595, C.P. 63175 Tepic, Nayarit, Mexico.
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Ruiz-Montañez
Laboratorio Integral de Investigacion en Alimentos, Instituto Tecnológico de Tepic, Av. Tecnológico 2595, C.P. 63175 Tepic, Nayarit, Mexico. Electronic address: arturoragazzo@hotmail.com.
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Ragazzo-Sánchez
Laboratorio Integral de Investigacion en Alimentos, Instituto Tecnológico de Tepic, Av. Tecnológico 2595, C.P. 63175 Tepic, Nayarit, Mexico.
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Calderón-Santoyo
CICATA Querétaro, Cerro Blanco # 141, Col. Cimatario Hills, Santiago de Querétaro C.P. 76090, Querétaro, Mexico.
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Velázquez-de la Cruz
Departamento de Ciencia y Tecnología de Alimentos, UAM Reynosa Aztlán, Universidad Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico.
J A Ramírez
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de León
Universidad Nacional Autónoma de México, Facultad de Química, circuito interior, Ciudad Universitaria, Col. Copilco, Coyoacán, C.P. 04510 Coyoacán, Mexico. Electronic address: arturono@unam.mx.
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Navarro-Ocaña
D053000:Analytic Sample Preparation Methods / Q000379:methods*; D005638:Fruit / Q000737:chemistry; D031022:Mangifera / Q000737:chemistry*; D053978:Pentacyclic Triterpenes / Q000032:analysis / Q000302:isolation & purification*; D010936:Plant Extracts / Q000032:analysis / Q000302:isolation & purification*; D044004:Xanthones / Q000032:analysis / Q000302:isolation & purification*; D000094042:Lupanes
D053978:Pentacyclic Triterpenes; D010936:Plant Extracts; D044004:Xanthones; C013592:mangiferin; C010480:lupeol; D000094042:Lupanes
Assisted extraction; Lupeol; Mangiferin; Mango; Preparative scale