Involvement of proline oxidase (PutA) in programmed cell death of Xanthomonas.
Xanthomonas campestris strains have been reported to undergo programmed cell death (PCD) in a protein rich medium. Protein hydrolysates used in media such as nutrient broth comprise of casein digest with abundance of proline and glutamate. In the current study, X. campestris pv. campestris (Xcc) cells displayed PCD when grown in PCD inducing medium (PIM) containing casein tryptic digest. This PCD was also observed in PCD non-inducing carbohydrate rich medium (PNIM) fortified with either proline or proline along with glutamate. Surprisingly, no PCD was noticed in PNIM fortified with glutamate alone. Differential role of proline or glutamate in inducing PCD in Xcc cells growing in PNIM was studied. It was found that an intermediate product of this oxidation was involved in initiation of PCD. Proline oxidase also called as proline utilization A (PutA), catalyzes the two step oxidation of proline to glutamate. Interestingly, higher PutA activity was noticed in cells growing in PIM, and PCD was found to be inhibited by tetrahydro-2-furoic acid, a competitive inhibitor of this enzyme. Further, PCD was abolished in Xcc ΔputA strain generated using a pKNOCK suicide plasmid, and restored in Xcc ΔputA strain carrying functional PutA in a plasmid vector. Xanthomonas cells growing in PIM also displayed increased generation of ROS, as well as cell filamentation (a probable indication of SOS response). These filamented cells also displayed enhanced caspase-3-like activity during in situ labeling using a fluorescent tagged caspase-3 inhibitor (FITC-DEVD-FMK). The extent of PCD associated markers such as DNA damage, phosphatidylserine externalization and membrane depolarization were found to be significantly enhanced in wild type cells, but drastically reduced in Xcc ΔputA cells. These findings thus establish the role of PutA mediated proline oxidation in regulating death in stressed Xanthomonas cells.
Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India.
Surbhi
S
Wadhawan
Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India.
Satyendra
S
Gautam
Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India.
Arun
A
Sharma
D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism*; D002364:Caseins / Q000494:pharmacology; D003470:Culture Media / Q000737:chemistry / Q000494:pharmacology; D015964:Gene Expression Regulation, Bacterial / Q000187:drug effects; D015971:Gene Expression Regulation, Enzymologic / Q000187:drug effects; D018698:Glutamic Acid / Q000494:pharmacology*; D018384:Oxidative Stress; D011392:Proline / Q000494:pharmacology*; D011394:Proline Oxidase / Q000235:genetics / Q000378:metabolism*; D016959:Xanthomonas campestris / Q000187:drug effects / Q000201:enzymology / Q000502:physiology*
D001426:Bacterial Proteins; D002364:Caseins; D003470:Culture Media; D018698:Glutamic Acid; D011392:Proline; D011394:Proline Oxidase