title: Advice to reduce total and saturated fat, revisited.
authors.affiliation: Department of Human Nutrition, University of Otago, P O Box 56, Dunedin 9054, New Zealand. lisa.temorenga@otago.ac.nz.
authors.forename: Lisa
authors.initials: L
authors.lastname: Te Morenga
authors.forename: Rachael
authors.initials: R
authors.lastname: McLean
authors.forename: Murray
authors.initials: M
authors.lastname: Skeaff
authors.forename: Jim
authors.initials: J
authors.lastname: Mann
mesh_terms: D003324:Coronary Artery Disease / Q000453:epidemiology / Q000517:prevention & control*; D018752:Diet, Fat-Restricted; D004041:Dietary Fats / Q000009:adverse effects*; D014943:Global Health; D006801:Humans; D009017:Morbidity / Q000639:trends; D009765:Obesity / Q000453:epidemiology / Q000517:prevention & control*; D017410:Practice Guidelines as Topic
chemical_list: D004041:Dietary Fats