title: An epidemiological and environmental study of Shiga toxin-producing Escherichia coli in India.
abstract: Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens of worldwide importance, but a shortage of data exists for STEC isolation from India. Therefore, an epidemiological and environmental study that covers a large geographic area in north India was conducted. Ruminant stool samples (n=650) were collected from 59 dairies. Meat samples (n=450) were collected from local abattoirs and the main slaughterhouse of the region. Additionally, 600 human cases of diarrhea and hemolytic uremic syndrome were screened for STEC. Isolates were characterized for the virulence gene profiles and for the serogroups and were submitted to molecular typing by the multilocus variable-number tandem-repeat analysis (MLVA). Overall, 12.3% of animal stool samples and 6.3% of mutton samples (n=160) were positive for STEC. Additionally, STEC were isolated from 1.7% and 1.6% of watery (n=290) and bloody (n=310) stool specimens, respectively. Animal stool isolates were significantly more prevalent in hilly areas (p<0.05) than in plain areas. Polymerase chain reaction demonstrated the presence of stx1, stx2, hly, espP, saa, toxB, and iha genes in 117 (83.5%), 94 (67.1%), 77 (55%), 33 (23%), 62 (44.2%), 29 (20.7%), and 51 (36%) of the isolates, respectively. Five new serogroups (O55, O33, O173, O165, and O136) are being reported for the first time from India. Four isolates from serogroup O103 were found in mutton and stool specimens of cattle and humans (n=160). One isolate from serogroup O104 was isolated from a mutton sample. MLVA suggested the potential transmission of STEC from contaminated meat and bovine sources. This study confirms the frequent contamination of mutton samples (24%), whereas chicken and pork samples were negative for STEC. This study demonstrates the presence of STEC that carry a large repertoire of virulence genes and the potential transmission of STEC from contaminated mutton and animal stools in north India.
authors.affiliation: Department of Medical Microbiology, Post Graduate Institute of Medical Education and Research , Chandigarh, India .
authors.forename: Ajay
authors.initials: A
authors.lastname: Kumar
authors.forename: Neelam
authors.initials: N
authors.lastname: Taneja
authors.forename: Meera
authors.initials: M
authors.lastname: Sharma
mesh_terms: D000003:Abattoirs; D000818:Animals; D002417:Cattle; D002675:Child, Preschool; D003612:Dairying; D003967:Diarrhea / Q000209:etiology; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000382:microbiology* / Q000503:physiopathology; D005243:Feces / Q000737:chemistry / Q000382:microbiology; D005260:Female; D005506:Food Contamination; D005517:Foodborne Diseases / Q000453:epidemiology / Q000382:microbiology* / Q000503:physiopathology; D006463:Hemolytic-Uremic Syndrome / Q000209:etiology; D006801:Humans; D007194:India / Q000453:epidemiology; D007223:Infant; D008297:Male; D008460:Meat / Q000032:analysis / Q000382:microbiology*; D058889:Molecular Typing; D015995:Prevalence; D034561:Sheep, Domestic / Q000382:microbiology*; D022603:Shiga Toxins / Q000032:analysis* / Q000235:genetics / Q000378:metabolism; D054323:Shiga-Toxigenic Escherichia coli / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism; D037521:Virulence Factors / Q000032:analysis* / Q000235:genetics / Q000378:metabolism
chemical_list: D022603:Shiga Toxins; D037521:Virulence Factors