title: The trans-fat ban--food regulation and long-term health.
authors.affiliation: From the Sanford School of Public Policy, Duke University, Durham, NC (K.D.B.); and the Department of Public Health and the Center for Obesity Research and Education, Temple University, Philadelphia (J.L.P.).
authors.forename: Kelly D
authors.initials: KD
authors.lastname: Brownell
authors.forename: Jennifer L
authors.initials: JL
authors.lastname: Pomeranz
mesh_terms: D004041:Dietary Fats; D019649:Food Industry / Q000331:legislation & jurisprudence; D033161:Government Regulation; D006801:Humans; D007881:Legislation, Food; D013219:State Government; D044242:Trans Fatty Acids; D014481:United States; D014486:United States Food and Drug Administration
chemical_list: D004041:Dietary Fats; D044242:Trans Fatty Acids