title: Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later.
abstract: This study investigated whether pulses (chickpeas, yellow peas, navy beans, lentils) have an effect on blood glucose (BG) and appetite following a fixed-size meal 2 h later. Over the following 2 h, all pulses lowered BG area under the curve (AUC) and lentils reduced appetite AUC compared with white bread (p < 0.05). Following the meal, BG was lower after lentils and chickpeas at 150 and 165 min, and AUC was lower after lentils compared with white bread (p < 0.05).
authors.affiliation: Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, ON M5S 3E2, Canada.
authors.forename: Rebecca C
authors.initials: RC
authors.lastname: Mollard
authors.forename: Christina L
authors.initials: CL
authors.lastname: Wong
authors.forename: Bohdan L
authors.initials: BL
authors.lastname: Luhovyy
authors.forename: France
authors.initials: F
authors.lastname: Cho
authors.forename: G Harvey
authors.initials: GH
authors.lastname: Anderson
mesh_terms: D000293:Adolescent; D000328:Adult; D001066:Appetite; D001786:Blood Glucose / Q000032:analysis*; D018592:Cross-Over Studies; D007887:Fabaceae; D006801:Humans; D008297:Male; D062407:Meals; D013997:Time Factors; D055815:Young Adult
chemical_list: D001786:Blood Glucose
keywords: appetite; appétit; blood glucose; chickpeas; effet du second repas; glucose sanguin; haricot rond blanc; lentille; lentils; légumineuses; navy beans; pois chiche; pois jaune; pulses; second-meal effect; yellow peas