title: Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers.
abstract: This study was conducted to determine weights of body (BW), carcass (CW), gastrointestinal tract (GTW), meat quality and some blood metabolite responses to corn starch, saccharose or glucose administration in the drinking water during pre-slaughter feed withdrawal (FW) in broilers. On day 42 of age, 200 broilers (Ross 308) were allocated randomly to five treatments with four replicates. During a 10-h FW, control broilers (C) were provided with non-treated water and the standard finisher diet ad libitum, whereas fasted broilers provided with non-treated (NFW) or treated water, 3 g glucose (G), saccharose (S) or corn starch (CS)/L. Eight birds (four males and four females) per treatment were slaughtered. Birds receiving non-treated or treated water had lower BW and higher carcass yield than the full-fed broilers. The full-fed broilers had higher absolute and relative GTW than the fasted birds. Broilers consumed more readily treated water compared with non-treated water. While the a* value of breast meat from CS birds was higher than that from NFW, the b* value of that was higher than S and C birds. The c* values of breast meat from S birds were lower compared with that from the CS treatment. The thigh meat from NFW broilers had higher h* value than that from C and G broilers. The thigh meats of C and CS broilers had higher c* value than that of G birds. The full-fed broilers had higher plasma triglyceride concentration than NFW, S and G birds. The full-fed broilers had higher plasma uric acid and uric acid nitrogen concentrations than S birds. These results show that carbohydrate administration in the drinking water cannot be a good alternative for the FW period before slaughter due to the fact that the carbohydrates do not reduce BW losses and do not lead to increases in meat quality.
authors.affiliation: Department of Animal Science, Faculty of Agriculture, University of Ondokuz Mayis, Samsun, Turkey.
authors.forename: C
authors.initials: C
authors.lastname: Kop-Bozbay
authors.forename: N
authors.initials: N
authors.lastname: Ocak
mesh_terms: D000003:Abattoirs; D000821:Animal Feed / Q000032:analysis; D000818:Animals; D002645:Chickens / Q000097:blood / Q000502:physiology; D060766:Drinking Water / Q000737:chemistry*; D005260:Female; D005508:Food Deprivation; D005947:Glucose / Q000008:administration & dosage / Q000737:chemistry / Q000494:pharmacology*; D008297:Male; D008460:Meat / Q000592:standards*; D018482:Muscle, Skeletal / Q000502:physiology; D013395:Sucrose / Q000008:administration & dosage / Q000737:chemistry / Q000494:pharmacology*
chemical_list: D060766:Drinking Water; D013395:Sucrose; D005947:Glucose
keywords: broiler; live weight; meat colouration; plasma metabolite; pre-harvest diet; time off feed