title: Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease.
authors.affiliation: IBD Service, Department of Gastroenterology and Hepatology, Royal Adelaide Hospital, Adelaide, Australia. soongyuan.ooi@uq.edu.au.
authors.forename: S-Y J
authors.initials: SY
authors.lastname: Ooi
authors.forename: J M
authors.initials: JM
authors.lastname: Andrews
mesh_terms: D003424:Crohn Disease / Q000517:prevention & control*; D004041:Dietary Fats / Q000008:administration & dosage*; D004281:Docosahexaenoic Acids / Q000627:therapeutic use*; D005260:Female; D006801:Humans; D008297:Male
chemical_list: D004041:Dietary Fats; D004281:Docosahexaenoic Acids