title: Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease--authors' reply.
authors.affiliation: Department of Medicine, Norwich Medical School, University of East Anglia, Norwich, UK; Norfolk & Norwich University Hospitals NHS Trust, Norwich, UK. simon.chan@uea.ac.uk.
authors.forename: S S M
authors.initials: SS
authors.lastname: Chan
authors.forename: A R
authors.initials: AR
authors.lastname: Hart
mesh_terms: D003424:Crohn Disease / Q000517:prevention & control*; D004041:Dietary Fats / Q000008:administration & dosage*; D004281:Docosahexaenoic Acids / Q000627:therapeutic use*; D005260:Female; D006801:Humans; D008297:Male
chemical_list: D004041:Dietary Fats; D004281:Docosahexaenoic Acids