title: [Influence of bean yellow mosaic virus on metabolism of photosynthetic pigments, proteins and carbohydrates in Glycine soja L].
abstract: This paper presents data on BYMV effects on some physiological processes of Glycine soja L. cultivated in the right-bank forest-steppe regions. Pigment content (chlorophyll a, b and carotenoids), soluble proteins and water soluble carbohydrates were estimated and, as has been shown, are subjected to significant changes as compared with control plants, namely: a decrease in the content of chlorophyll a, b and carotenoids was 64%, 53% and 36% compared with the control plants. The significant increase in carbohydrates (56% compared to the control) was observed at the end of the test period.
authors.forename: A M
authors.initials: AM
authors.lastname: Kyrychenko
mesh_terms: D002241:Carbohydrates / Q000096:biosynthesis*; D002338:Carotenoids / Q000096:biosynthesis; D002734:Chlorophyll / Q000096:biosynthesis; D000077194:Chlorophyll A; D054884:Host-Pathogen Interactions; D010788:Photosynthesis; D010860:Pigments, Biological / Q000096:biosynthesis*; D010935:Plant Diseases / Q000821:virology*; D017800:Potyvirus / Q000472:pathogenicity / Q000502:physiology*; D012995:Solubility; D030262:Soybean Proteins / Q000096:biosynthesis*; D013025:Glycine max / Q000254:growth & development / Q000378:metabolism* / Q000821:virology*
chemical_list: D002241:Carbohydrates; D010860:Pigments, Biological; D030262:Soybean Proteins; D002734:Chlorophyll; D002338:Carotenoids; C037184:chlorophyll b; D000077194:Chlorophyll A