title: [Features of interaction bacterial strains Micrococcus luteus LBK1 from plants varieties/hybrids cucumber and sweet pepper and with fungus Fusarium oxysporum Scelecht].
abstract: The article presents the results of studying the impact of bacterial strain M. luteus LBK1, stimulating the growth and development of plant varieties/hybrids of cucumber and sweet pepper on the intensity of sporulation of the fungus F. oxysporum Scelecht--fusariose rot pathogen.
authors.forename: A
authors.initials: A
authors.lastname: Parfeniuk
authors.forename: O
authors.initials: O
authors.lastname: Sterlikova
authors.forename: I
authors.initials: I
authors.lastname: Beznosko
authors.forename: V
authors.initials: V
authors.lastname: Krut'
mesh_terms: D000898:Antibiosis; D002212:Capsicum / Q000276:immunology / Q000382:microbiology*; D002678:Chimera; D018553:Cucumis sativus / Q000276:immunology / Q000382:microbiology*; D005670:Fusarium / Q000254:growth & development*; D054884:Host-Pathogen Interactions; D016982:Micrococcus luteus / Q000502:physiology*; D010935:Plant Diseases / Q000276:immunology / Q000382:microbiology; D018517:Plant Roots / Q000276:immunology / Q000382:microbiology*; D013172:Spores, Fungal / Q000254:growth & development*