title: Investigating the antioxidant capacity of coffee!
abstract: In the 1990s we began to understand that free radical damage is involved in artery-clogging atherosclerosis and health problems like vision loss, cancer or chronic diseases. Studies have shown that the damage especially affects people with a low consumption of antioxidant-rich fruits, vegetables...and coffee. Is this just a fairy tale promoted by the coffee industry? Scientists at the Zurich University of Applied Sciences (ZHAW) in Wädenswil wanted to get to the bottom of the question.
mesh_terms: D000975:Antioxidants / Q000737:chemistry / Q000302:isolation & purification*; D002623:Chemistry Techniques, Analytical / Q000379:methods*; D040503:Coffea / Q000737:chemistry*; D003069:Coffee / Q000737:chemistry*; D007202:Indicators and Reagents; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification*
chemical_list: D000975:Antioxidants; D003069:Coffee; D007202:Indicators and Reagents; D010936:Plant Extracts