Conducting field trials for frost tolerance breeding in cereals.
Cereal species can be damaged by frost either during winter or at flowering stage. Frost tolerance per se is only a part of the mechanisms that allow the plants to survive during winter; winterhardiness also considers other biotic or physical stresses that challenge the plants during the winter season limiting their survival rate. While frost tolerance can also be tested in controlled environments, winterhardiness can be determined only with field evaluations. Post-heading frost damage occurs from radiation frost events in spring during the reproductive stages. A reliable evaluation of winterhardiness or of post-heading frost damage should be carried out with field trials replicated across years and locations to overcome the irregular occurrence of natural conditions which satisfactorily differentiate genotypes. The evaluation of post-heading frost damage requires a specific attention to plant phenology. The extent of frost damage is usually determined with a visual score at the end of the winter.
Consiglio per la Ricerca e la sperimentazione in Agricoltura, Genomics Research Centre, Via San Protaso 302, 29017, Fiorenzuola d'Arda, Italy, luigi.cattivelli@entecra.it.
Luigi
L
Cattivelli
D001947:Breeding; D002523:Edible Grain / Q000235:genetics / Q000502:physiology*; D005615:Freezing; D005838:Genotype