Eating patterns, diet quality and energy balance: from the macro- to the microscopic.
As a discussant for the 2013 IBRC Symposium on Eating Patterns, Diet Quality and Energy Balance at Purdue University, I describe here several reflections I had on the papers as a whole. I initially focus on the keynote address by Dr. Leonard. His address suggested that the evolutionary development of Homo sapiens during the past 2 million years may have "prepared" humans to seek and consume food beyond their immediate energy needs, a predisposition that may have rendered humans particularly vulnerable to modern food environments. Additional observations include: 1) the importance of differentiating between a given appetitive variable (e.g., snacking) as a potential cause versus consequence of an outcome of interest (e.g., obesity), 2) the need to move beyond research on the consummatory phase of appetite to the anticipatory phase of appetite, and 3) the opportunity that exists to take the many obesogenic nutritional influences documented in the symposium and "turn them on their heads" to facilitate, rather than undermine, long-term weight control.
Department of Psychology, Stratton Hall, Drexel University, 3141 Chestnut St., Philadelphia, PA 19104, United States. Electronic address: lowe@drexel.edu.
Michael R
MR
Lowe
D000818:Animals; D005075:Biological Evolution; D004734:Energy Metabolism; D004777:Environment; D005247:Feeding Behavior; D001068:Feeding and Eating Disorders; D006801:Humans
Eating; Energy balance; Evolution; Food environment; Obesity