A little hard to swallow? The use of nanotechnology in the food industry might be both boon and bane to human health.
The University of Texas at Austin, Austin, TX, USA.
Melissa
M
Suran
D000538:Aluminum Silicates / Q000737:chemistry; D000077215:Clay; D005062:European Union; D019649:Food Industry / Q000379:methods* / Q000639:trends; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D008823:Micelles; D053758:Nanoparticles / Q000009:adverse effects / Q000737:chemistry*; D036103:Nanotechnology / Q000331:legislation & jurisprudence / Q000379:methods* / Q000639:trends; D011634:Public Health / Q000592:standards* / Q000639:trends; D012834:Silver / Q000737:chemistry
D000538:Aluminum Silicates; D008823:Micelles; D012834:Silver; D000077215:Clay