Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis.
BACKGROUND
It was the aim of the present systematic review and meta-analysis to investigate the effects of high protein (HP) versus normal/low protein (LP/NP) diets on parameters of renal function in subjects without chronic kidney disease.


METHODS
Queries of literature were performed using the electronic databases MEDLINE, EMBASE, and the Cochrane Trial Register until 27th February 2014. Study specific weighted mean differences (MD) were pooled using a random effect model by the Cochrane software package Review Manager 5.1.


RESULTS
30 studies including 2160 subjects met the objectives and were included in the meta-analyses. HP regimens resulted in a significantly more pronounced increase in glomerular filtration rate [MD: 7.18 ml/min/1.73 m2, 95% CI 4.45 to 9.91, p<0.001], serum urea [MD: 1.75 mmol/l, 95% CI 1.13 to 237, p<0.001], and urinary calcium excretion [MD: 25.43 mg/24h, 95% CI 13.62 to 37.24, p<0.001] when compared to the respective LP/NP protocol.


CONCLUSIONS
HP diets were associated with increased GFR, serum urea, urinary calcium excretion, and serum concentrations of uric acid. In the light of the high risk of kidney disease among obese, weight reduction programs recommending HP diets especially from animal sources should be handled with caution.
University of Vienna, Faculty of Life Sciences, Department of Nutritional Sciences, Vienna, Austria.
Lukas
L
Schwingshackl
University of Vienna, Faculty of Life Sciences, Department of Nutritional Sciences, Vienna, Austria.
Georg
G
Hoffmann
D002118:Calcium / Q000652:urine; D004032:Diet / Q000009:adverse effects / Q000379:methods*; D050528:Diet, Carbohydrate-Restricted; D018753:Diet, Protein-Restricted / Q000009:adverse effects / Q000379:methods; D004044:Dietary Proteins / Q000378:metabolism*; D005919:Glomerular Filtration Rate; D006801:Humans; D007668:Kidney / Q000502:physiology*; D007674:Kidney Diseases / Q000209:etiology; D014508:Urea / Q000097:blood
D004044:Dietary Proteins; D014508:Urea; D002118:Calcium