The FINUT healthy lifestyles guide: Beyond the food pyramid.
The WHO has proposed that health be promoted and protected through the development of an environment that enables sustainable actions at individual, community, national, and global levels. Indeed, food-based dietary guidelines, i.e., food pyramids, have been developed in numerous countries to disseminate nutritional information to the general population. However, wider recommendations are needed, with information on an active healthy lifestyle, not just healthy eating. The objective of the present work is to propose a three-dimensional pyramid as a new strategy for promoting adequate nutrition and active healthy lifestyles in a sustainable way. Indeed, the Iberoamerican Nutrition Foundation (FINUT) pyramid of healthy lifestyles has been designed as a tetrahedron, with its 3 lateral faces corresponding to the facets of food and nutrition, physical activity and rest, and education and hygiene. Each lateral face is divided into 2 triangles. These faces show the following: 1) food-based guidelines and healthy eating habits as related to a sustainable environment; 2) recommendations for rest and physical activity and educational, social, and cultural issues; and 3) selected hygiene and educational guidelines that, in conjunction with the other 2 faces, would contribute to better health for people in a sustainable planet. The new FINUT pyramid is addressed to the general population of all ages and should serve as a guide for living a healthy lifestyle within a defined social and cultural context. It includes an environmental and sustainability dimension providing measures that should contribute to the prevention of noncommunicable chronic diseases.
Departments of Biochemistry and Molecular Biology II Iberomerican Nutrition Foundation (FINUT), Granada, Spain agil@ugr.es.
Angel
A
Gil
Nutrition and Food Science, and.
Maria Dolores
MD
Ruiz-Lopez
Iberomerican Nutrition Foundation (FINUT), Granada, Spain.
Miguel
M
Fernandez-Gonzalez
Physiology, Institute of Nutrition and Food Technology, Center of Biomedical Research, University of Granada, Granada, Spain; and.
Emilio
E
Martinez de Victoria
D002908:Chronic Disease; D015438:Health Behavior; D006293:Health Promotion; D006801:Humans; D008019:Life Style; D018673:Nutrition Policy; D012959:Socioeconomic Factors