Isolation, characterization, and application of bacteriophages for Salmonella spp. biocontrol in pigs.
Foodborne illness due to Salmonella-contaminated pork products is an important public health problem, causing significant economic losses worldwide. The use of bacteriophages is a potential intervention tool that has attracted interest for the control of foodborne pathogens. The objective of this study was to detect the presence of Salmonella in commercial pig farms and to isolate specific autochthonous bacteriophages against Salmonella Typhimurium, to characterize them and to evaluate their lytic capacity against Salmonella Typhimurium in vivo and in vitro. Salmonella was isolated on 50% (4/8) of the farms, with serotype Typhimurium being the most prevalent, detected in 48.2% of samples (13/27). The isolated Salmonella Typhimurium bacteriophages belong to the Podoviridae family, were active against serotypes Abony, Enteritidis, Typhi, and Typhimurium, but not against serotypes Arizonae, Cholerasuis, Gallinarum, and Pullorum. In in vitro tests, bacteriophage at 10(7) PFU/mL and 10(9) PFU/mL significantly reduced (p<0.05) Salmonella Typhimurium counts in 1.6 and 2.5 log10 colony-forming units (CFU)/mL, respectively, after 24 h. Before the in vivo treatment with bacteriophages, Salmonella was identified in 93.3% (28/30) of the fecal samples from the pigs inoculated with 10(6) CFU/mL, and only in 56.6% (17/30) after the treatment consisting of oral administration of the pool of the bacteriophages after the fasting period, simulating a common preslaughter practice. These results indicate that the pool of bacteriophages administered was capable of reducing the colonization of Salmonella in pigs.
1 Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa , Viçosa, Minas Gerais, Brazil .
Luiz A A
LA
Albino
Marcos H
MH
Rostagno
Humberto M
HM
Húngaro
Regina C S
RC
Mendonça
D000818:Animals; D001435:Bacteriophages / Q000502:physiology*; D061046:Biological Control Agents; D015169:Colony Count, Microbial; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology / Q000517:prevention & control; D008460:Meat / Q000382:microbiology*; D017902:Podoviridae / Q000502:physiology; D012486:Salmonella typhimurium / Q000302:isolation & purification* / Q000821:virology*; D013552:Swine / Q000382:microbiology
D061046:Biological Control Agents