Why dietary supplements?
Digestive Diseases and Nutrition Center, University at Buffalo, Buffalo, New York sbaker@upa.chob.edu.
Susan S
SS
Baker
D018798:Anemia, Iron-Deficiency / Q000178:diet therapy / Q000276:immunology; D002675:Child, Preschool; D002681:China; D003967:Diarrhea / Q000178:diet therapy / Q000276:immunology / Q000517:prevention & control; D019587:Dietary Supplements; D004311:Double-Blind Method; D002149:Energy Intake; D005260:Female; D005518:Food Preferences; D005526:Food, Formulated; D005527:Food, Fortified; D006801:Humans; D007121:Immunocompetence / Q000276:immunology; D016753:Interleukin-10 / Q000097:blood; D008297:Male; D011446:Prospective Studies; D011502:Protein-Energy Malnutrition / Q000178:diet therapy / Q000276:immunology; D012141:Respiratory Tract Infections / Q000178:diet therapy* / Q000276:immunology / Q000517:prevention & control
D016753:Interleukin-10
dietary supplements; docosahexaenoic acid; galactooligosaccharides; infection; nutrition; polydextrose; prebiotic; yeast β-glucan; young children