Plant extracts as natural antioxidants in meat and meat products.
Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of synthetic antioxidants. Thus most of the recent investigations have been directed towards the identification of natural antioxidants from various plant sources. Plant extracts have been prepared using different solvents and extraction methods. Grape seed, green tea, pine bark, rosemary, pomegranate, nettle and cinnamon have exhibited similar or better antioxidant properties compared to some synthetic ones. This review provides the recent information on plant extracts used as natural antioxidants in meat and meat products, specifically red meat.
Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: mashahft@gmail.com.
Manzoor Ahmad
MA
Shah
Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: sjdbosco@yahoo.com.
Sowriappan John Don
SJ
Bosco
Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: shabirahmir@gmail.com.
Shabir Ahmad
SA
Mir
D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D002417:Cattle; D056604:Grape Seed Extract / Q000494:pharmacology; D029561:Lythraceae / Q000737:chemistry; D008460:Meat; D008461:Meat Products; D018384:Oxidative Stress / Q000187:drug effects; D028223:Pinus / Q000737:chemistry; D024301:Plant Bark / Q000737:chemistry; D010936:Plant Extracts / Q000494:pharmacology*; D027542:Rosmarinus / Q000737:chemistry; D013662:Tea / Q000737:chemistry
D000975:Antioxidants; D056604:Grape Seed Extract; D010936:Plant Extracts; D013662:Tea
Lipid oxidation; Meat; Natural antioxidants; Patties; Plant extracts