Effect of postprandial thermogenesis on the cutaneous vasodilatory response during exercise.
To examine the effect of postprandial thermogenesis on the cutaneous vasodilatory response, 10 healthy male subjects exercised for 30 min on a cycle ergometer at 50% of peak oxygen uptake, with and without food intake. Mean skin temperature, mean body temperature (Tb), heart rate, oxygen uptake, carbon dioxide elimination, and respiratory quotient were all significantly higher at baseline in the session with food intake than in the session without food intake. To evaluate the cutaneous vasodilatory response, relative laser Doppler flowmetry values were plotted against esophageal temperature (Tes) and Tb. Regression analysis revealed that the [Formula: see text] threshold for cutaneous vasodilation tended to be higher with food intake than without it, but there were no significant differences in the sensitivity. To clarify the effect of postprandial thermogenesis on the threshold for cutaneous vasodilation, the between-session difference in the Tes threshold and the Tb threshold were plotted against the between-session difference in baseline Tes and baseline Tb, respectively. Linear regression analysis of the resultant plot showed significant positive linear relationships (Tes: r = 0.85, P < 0.01; Tb: r = 0.67, P < 0.05). These results suggest that postprandial thermogenesis increases baseline body temperature, which raises the body temperature threshold for cutaneous vasodilation during exercise.
a Junior College, University of Shizuoka, 2-2-1 Oshika, Suruga-ku, Shizuoka, 422-8021, Japan.
Keiji
K
Hayashi
Nozomi
N
Ito
Yoko
Y
Ichikawa
Yuichi
Y
Suzuki
D015444:Exercise / Q000502:physiology*; D006801:Humans; D008297:Male; D019518:Postprandial Period / Q000502:physiology*; D012867:Skin / Q000098:blood supply*; D022722:Thermogenesis / Q000502:physiology*; D014664:Vasodilation / Q000502:physiology*; D055815:Young Adult
apport alimentaire; body temperature; circulation cutanée; diet-induced thermogenesis; dissipation de la chaleur; food intake; heat dissipation; seuil; skin blood flow; température corporelle; thermogenèse alimentaire; threshold